Lau Pataye Chingri Paturi-feat
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Lau Pataye Chingri Bhaape or paturi recipe: Today, we are looking back at the first recipe we ever filmed and uploaded to this channel-chingri bhaape, where prawns are steamed in a pungent mustard sauce. In that video we had used a microwave to steam the bhaape.
This time, as part of our collaboration with @SayatyaandFriends we decided to recreate our older chingri bhaape video. We have modified the proportion of ingredients, plus, this time we are showing you three common ways of making any Bhaape or Bhaatey in Bengali cooking.
Now, the prawns, or whatever is being steamed, can be placed either in a metal container, or in a leaf parcel. Gourd leaf (lau pata) is the best option, since just like banana leaf it imparts its flavour to the dish, but unlike a banana leaf the steamed gourd leaf can be eaten along with the dish!
Irrespective of whether you use a leaf parcel or a metal container you can use now use one of three methods to steam:
(1) When you make rice place the parcel or container in the rice either when it is nearly done cooking or just after it is cooked an the starch water has been drained. Which method you use depends on your quantity of rice and what ingredient you are making Bhaape with. If you are not cooking rice for a large family, it is best to put in the container in the last 12-15 minutes of the rice cooking. This is because for small quantities of rice, the residual heat in the rice may not be enough to fully cook your Bhaape.
(2) The second method is to submerge the container partially in water, then cover tightly with a lid and cook.
(3) The third method is, of course, to use a dedicated steamer where the water never directly comes in contact with your dish.
All of these three methods are superior to the microwave method because the dish cooks more gently at a lower temperature, and chances of overcooking are low. Having said that, microwaving is a perfectly acceptable method once you figure out the correct power and timing for your particular model of microwave and a given quantity of ingredients.
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"Priyo phuchkawala" (AKA the "roshey roshey" song) new version at th-cam.com/video/eL8BaiRVUGM/w-d-xo.html
Tmder ranna khub valo lage.....ank ranna jani na kintu tmder dakhe sikhi ... Thank you so much ❤️
I just love Insiya
I was wishing for this song for 4 years now...finally it is here❤️❤️❤️❤️
Make your videos download able
দাদা বাংলাতে কথা বলতে লজ্জা লাগে? তাহলে চ্যানেলের নাম Bong Eats রেখেছেন কেন? ইংরেজি তে কথাবলে কি বোঝাতে চাইছেন ?আপনি ই এক বাঙালি যে এতো ভালো ইংরেজি তে কথা বলেন? সৌরভ গাঙ্গুলী একজন বাঙালি এবং একজন ভালো ভাষ্যকার , কৈ ওনাকে কথায় কথায় ইংরেজি বলতে দেখিনি , ইংরেজ রা চলেগেছে কিন্তু আপনারা ইংরেজ দের গু মাড়ানো লোক তাই ইংরেজি টা ছাড়তে পারছেন না।।
I recently moved to Glasgow, and this recipe is giving me all the feels, now I am extra inspired to make this in my dorm kitchen, and feed Bengali to my new friends here!
Have been following your TH-cam journey for almost two years now, and your channel never fails to inspire me. Best of luck for your future endeavors ✨
My grandmother used to make this with “nona ilish” instead of chingri. Your video reminded me of good old childhood days. Thank you!
May be you are chittagong origin.
@@madhumitabiswas2793 Yes she was from opar bangla and lived in chittagong for some time 😊
Oh yes my mother also makes it..its just awesome..
@@LetsDribble sidol in mustard? Can u tell more? Never heard of it. Though we sylhetis love our Shidol chutney.
Really🤔
Pls post more regularly. During my past 5 yrs of stay in USA, I have referred to your authentic bengali recipes so many times to treat my family & friends. Now as I am back to Kolkata this year, I showed your videos to my mother & other bong expert cooks in my family and they all certified you :) :) Keep going!!
This is quite similar to the one made in our home, instead of chingri, we use koi maach. An authentic Faridpur(Bangladesh's) recipe.... The marinade made of jeera, kaachalonka and peyaj baata, with the koi maach and rest is same.
Dear @Bong Eats, next time you can try this too...
Lots of love from Assam❤
Hi Angita. When you say the rest is the same, do you mean the steaming procedure?
You two create magic. ❤️
Whenever i feel I've seen everything from Bong Eats, you guys prove me(and many more i believe) wrong!
Cooking vlogs have never been done so effectively and aesthetically
You guys have a piece of our hearts already ❤️
Keep shining
The new 'priyo fuchkawala ' just melted my heart just like the recipe did
I'm following you guys since 2018 and this song has my heart till now, offcouse with all the receips. Sheer amount of love and emotion I feel thought all your videos. It's amazing to see when Bong eats truly upholds Bengal Culture this beautiful way.🌟🔥💯
I've never clicked on a notification this fast! We're in for a treat, everyone!!! 😍🤤
Ok I lied. There are at least 14 other Bong Eats videos where I thought the same thing lol
True😅
Nothing more apt than your comment. So relatable 🤗
Love the way, bong eats get into details of meal prep and the attention to the tiniest of details is commendable. Plus the roshe roshe song in the background is pure bliss. Bhapa Chingri and daab chingri are my favourites, hope bong eats show daab chingri prep soon
This video is a whole new level of artistry!!
অপূর্ব। "রান্না" কে আপনারা এক অনন্য পর্যায়ে পৌঁছে দিয়েছেন।
অতুলনীয় রান্না আর প্রতিবেদন। অনেকদিন পর সেই গান শুনলাম প্রাণ ভরে।
All the best on 5th birthday, pujor agge aro reciper apekhyae roilam..... ❤️❤️
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Eai channel ta amar favourite cooking channel..tomader channel theke jhal suji, chirer polao ta sikhechi...ato sundor kore moslar porimap dekhano , sobji kata, cooking sathe background music ta sob miliye osadharon 👍 darun👍
Puro video artistic creativity fute othe
I just loved ur way of cooking , presentation , maintain perfect ratio of ingredients ND also cleaness.....bt y r u delay to upload video .....luv from odisha ❤️❤️❤️
Love the sweet bengali culture!
Excellent recipe 👌 I tried it, it was delicious. Thank you for sharing this authentic recipe. ❤
Love your videos, all of your recipes remind me of my great time Bengal
অসাধারণ রান্না। অবশ্য আমি তোমাদের প্রতিটা রান্নাই উপভোগ করি।
Came for the recipes, stayed for the music! I have been following Bong Eats for almost 4 years now and apart from the delicious recipes and flavours of Bengali food, the calming and cute song has me hooked!
একদম অভিনব রেসিপি। খুব ভালো লাগল। চেষ্টা করবো।
Durga Pujoi ei ta khete valoi moja hobe 😍
Your channel is my most favourite cooking channel among all channels. All the very best to you. I am watching you since 3/4 years maybe.This is my first ever comment. Take Love from Bangladesh.
Bengalis have indeed refined and redefined tastes of various foods. We know how to cook food with preciseness.
Tomaader video r moton gaan tao ashadharon hoyechhe……. Khuuub bhalo laaglo ❤️
পুরো জিনিসটার মধ্যে এতো বাঙ্গালী আনা মনটা ভরে যায়। অনেক ভালোবাসা রইলো।
Sotti bolechhen dada.sejonnoi to eto english chharlo je uni hoy to bangla vasa ke ghenna koren.abr name diyechhe bong eats😏 r chhi baa haath diye chingrir mosla dhorlo.ranna dekhbo ki ghenna lege gelo.
রেসিপি টা শেয়ার করার জন্যে ধন্যবাদ।
তোমাদের চ্যানেল অনেক দিন আগে থেকে দেখি।।
অনেক শুভ কামনা তোমাদের জন্যে। ✌️☺️
Absolutely mesmerizing..the entire thing was a sight to behold..
You can try frying the paturis....haan seta r bhape hobe na...but its tastes equally good!!
আপনাদের ভিডিওতে চট করে কমেন্ট করিনা, কিন্তু এবারেরটা একদম মন ছুঁয়ে গেল। একটা বেশ অন্যরকম ফিলিং আছে। আর আপনাদের গায়ক বন্ধুদের জন্যও অনেক শুভকামনা।
Bor babaji eta khabar jonno khub abdar korchilo kodin dhore, ei video ta dekhar por theke obviously. Aaj baniyechi. Aaj or jonmodin, ei barite jonmodin celebrate kora mana. Tobu aaj Sunday, ar bajare khub bhalo lau shak utheche dekhe aanlam. Baniyechi. Sobai aatto bhalo kheyeche je ki bolbo!! Thank you both😘.. Ami ebong amar uni tomader khub boro fan. ❤️❤️
Khubi sundar uposthapona. Eta chalkumro patai sab theke beshi suswadu lage khete.
Drooling ❤️
Chingri Bhaape is one of my favourite dishes. We have the tiffin box version at our home. Now we are definitely going to try the steamer version and the bhaate one. The bhaate one looks amazing. 😍😍😍
আমার দিদা বানাতো। তখন আমি অনেক ছোটো। অনেক ধন্যবাদ তোমাদের এই প্রিয় recipe টা দেখানোর জন্য। ❤️
Khub bhalo legeche.. background music with fatafati recipe...thanks
কুমড়ার পাতা খেয়েছি --- লাউ পাতা খাওয়া হয়নি কখনো -- দারুন একটা রেসিপি পেয়েগেলাম -- thanku SIS
Feels great that we could do this. Couldn't have been a better way :). Big hearted people they are at Bong Eats. Thanks a ton! :)
So pretty! I asssume I can use my home-grown kumro pata as well ☺️
Amar ma khub valo banay r amr visoon favorite ei dish ta obossoi lau patay 🤤🤤❤
Kumro patay shidol chutney vore bora... that's what my maa prepares... you must give it a try... It's a must whenever I visit my Parents'... @Bong Eats much love to you.. ❤💛❤💛❤💛
Though I have allgergy of chingri. But its so so pleasure to watch you guys❤❤
I make their recipies alot trust me they are so delish cnt even explain god blss u both 😍💞
Always a pleasure to see you guys cook ❤️
Kobe theke ei recipe ta khnujchhilam. Thank you so much for this❤️
রেসিপিটা খুব ভালো লাগলো.. দেখে তো ভীষণ টেস্টি লাগছে 😋😋
অপূর্ব রেসিপি। ভীষণ লোভনীয় দেখাচ্ছে।
Literally Your Notification bring a smile on my face sister.😊
Darun recipe! Aar Roshe Roshe’r golpo tao shune bhalo laglo!
Kochu pata chingri kosturi style ekbar dekhaben. Apnar video khub valo lage. Best of luck ♥️♥️♥️
Priyo Phuchkwala song is my favourite.... it simply seems wonderful ☺️ with bong eats...
Wow that looks so delicious!!! Can you guys do a Bangladeshi style chicken roast recipe?
Recipe and music...mind blowing combination...
That green chillies... Absolutely Kolkata special ❤️
The recipes are very good & the background song lyrics gives an appetite for the food.
Are you from kolkata sir?🙏🙏
Everytime I comment on the video, but this time it's this song!!! This new version they have created is BOMB!!! 💥
Hii saptarshi and Insiya, though down south we dont know much of up North cusine, its always treat to watch the way Insiya aligns, collates all ingredients and Saptarshi you too🙂😍
East* :)
This notification is a happiness!!! And now I am hungry.
Add posto with the masala it will become more tempting..nice recipe
Superb. I am hardcore follower of your recepie
Thank you so much bong eats for such an amazing recipe. Apnader janno anyek ranna shikhechi. Sending lots of love from Guwahati Assam
I'm in Dubai belong to Siliguri Darjeeling far away from homeland I'm not Bengali but born in bengal you can say born bengali and grew up in Bengal my childhood spent in Bengal I love Bengal and Bengali Culture and food
Amar sonar bangla.
By your video I just like that I'm in home
Awesome music.. awesome recipe.. awesome videography ❤️❤️❤️ inspired 🙏
Unexpected gift 😁😲
Dil garden garden ho gaya re baba 😀
After so long this music take me back to your older videos! Best wishes 💜
দারুন, অনেকদিন পরে এলাম, ভালো লাগলো, তবে রাঁধুনি কে দেখতে পেলে ভালো লাগতো....❤️❤️
Ei chennel protek recipe ami dekhi khub valo lage
Wow . Darooon hobe .. I'm going to try it out some day..
Just oshadharon 💖
Caution: Watch this video after eating 🤤
Darun
Jive jol chole elo 😋😋😋
Saw this for the first time. Don't know how it may taste. But sure gonna make it coz the recipe is easy
Wow!!... Mouth watering... Too good...
Roshey roshey... 👍
Chingri bhaape 👍👍
Bong eats 👍👍👍👍👍👍👍👍
Tomader video gulo bachiye dilo 🤩🤩 ranna valo lage but valobashte suru korechi tomader jonyo. Amar moto ekdam beginner der jonyo ekta video series banao jekhane in a daily basis, meal/breakfast/snacks/dinner menu Ki ki hote pare tar idea dao!kon khabar er sathe r ki ki ideal side dish..!! Nahole sukto'r sathe ❤️ alubhaja ba mach bhaja kheyei katate hbe 🤭🤭
Amazing as usual, your videos always gave me goosebumps ❤️
Love all your recipes. All the best
Wow. It’s really nice. Thanks for sharing.
Wooooooo ✨✨ ai ta sotti khub bhalo idea chilo
এই গানটি কেবলই শ্রুতিমধুর নয় বরং এটি মন কে এক অদৃশ্য পদ্ধতিতে প্রশান্তি প্রদান করে যা অব্যক্ত....
The tiffin kouto version reminded me of my pishi who used to cook like that
Gaan ta r recipe ta khub valo.
My grandmother used to make lau pata with koi mach.
Kunu kotha hobe naa 👌😋
Priyo Puchkawala ❤
Hey. Love the recipe . It looks Delish 😘👌🏻
Hoping to make this tomorrow. Your video doesn’t mention how long you steamed the parcels for . Would much appreciate it Thank you 🌺
Question is with the great camera that Sony has gifted you guys, when are we going to see a 4k video? It's really a pointless hold back to produce stuffs in 1080p now.
আবার পুরোনো মেজাজে বং ইটস.. শুক্রবার ভিডিও এসেছে 🥰 আগের মতোই 🥰
My mom and I make lau pata paturi also with bele and ilish mach
I think it will be very delicious to eat eh my mouth is watering after seeing eh😋😋😋
I always press the like button first before watching your videos!
Wow this is amazing recipe.must trying
Osadaron , khub vlo laglo
My mum makes it in Tiffin box
Few days ago only we had it
My MA makes the same in all three ways..and she uses ilish Mach as well 😊
In Chittagong Bangladesh,they do the same with Salty Hilsha Fish (a special type available in Chittagong local markets,the hilsha kept under salt like dry fish or shutki but not dried, nona ilish).
they call it "kodhu pata di nunaiya ilish paturi",,, just same style,,all other ingredients are same but they use more chilli.
how can a west bengal recipe can be so similar to that of the most eastern zone who are not related at all.
but It's observable that kolkata has more similarities in food with arakans than their nearer bangladeshi districts.Many a chatgaiya tell so.
Super
Aj e korbo chingri bhapa 🥰
Was waiting for this notification from Bong eats! Videos of this channel is pure pleasure to my eyes💟.
Tiffin box one is my mom makes usually and I love it 👌
Please make some dishes of koch and kochupata chingri bhapa
you guys are awesome...... yummyyyy.....