l have left my passion for cooking since my hubby passed away...but ur blogs ur creativity...r constantly catalyzing my...desires....l have started to learn again art of cooking...with perfection
A couple of years back, I happened to visit Kolkata...a short 3 days business visit... The entire visit, i tried bengali food - for the first time in my life, fried fish, curry, steamed in banana leaf all in local small restaurants...each one of the dish just blew me away! I haven't got a chance to visit Bengal again...but almost every other day, I crave for the things that I had eaten there... The nature of my work keeps me busy...but I hope and wish that I take my family to Kolkata...for the amazing food!
Insiya and Saptarshi you both are so talented and blessed with wonderfull cooking and videography skills.. Never seen any youtubers working so hard for their viewers.. Your video clearly indicates how much u love ur job and passionaite about it. From interviewing street vendors from sourcing Freshest Ingredients to the chopping skills and ofcouse to the videography and representing Bengali Culture so well :) You both are doing FAB job keep it up.. You ppl deserve Millions of Subscribers 🤗
110% in agreement.. Such a clarity in all the areas, from recipes to the way it's been recorded, edited.. Their content is top class and can challenge any food shows on television.. Real master in arts from cooking to visual communication.. They are our inspiration.. 🙏🙏
I wish I had the patience to try this out. But I just come over here on weekends to enjoy the detailed explanations, the sounds and ofcourse the recipe. Im such a fan. :)
That's how an influencer works. You not only show your talent but also of those who are equally appreciable for this perfect recepie that you present to us. From phuchka wala, jhalmuri wala n lebu cha wala.. You give them their due respect. You justify cooking as an art. ❤️
I couldn't have given a better gift to my daughter on her birthday than this dish. Thank you for sharing this recipe. Seeing her happiness while relishing the fry made my day . Thank you 😊😊
You made the food talk, the recipe talk, the people who made these beautiful dishes talk, without uttering a single word.. You make the picture tell thousands of stories ❤️❤️❤️❤️
I get to eat this every year in Bangalore during Durga puja..( thanks to the Bengali association people for the food stalls ) the fish and the mustard sauce with onion is just too good. The poori, mutton and chicken curry, fish wrapped in banana leaf and many more which I don't know the names of. It's that time of the year again.. and iam excited !!
Hi... U can visit the Mangala kalyanamantapa in police quarters and in the grounds opposite the kalyanamantapa in koramangala. Then you can also find it in murgeshpalya and HSR.
I have never seen such detailed, honest, crafty and scientific recipes ever anywhere else. If there was an Oscars for cooking videos, I think you could just easily walk in to the nominations!
অসাধারণ।। আমার মতোন মৎসপ্রেমীর জন্য এটা হলো গিয়ে একটা feast! ❤❤ মাছ কাটা এবং সেই মাছ ভাজা দুই ই শিল্প নৈপুণ্য ভরপুর। বার কয়েক দেখে নিলাম। সেরা লাগলো। Bongeats খুব প্রিয় তোমারা। ❤
The first 3 minutes of the video made me nostalgic but in a happy way. The ‘matha and knata’ of big bhetkis are also sold in new market. They are the secret to the most delicious chhanchra 🥰😉.
অপূর্ব। আপনাদের এই চ্যানেলটি আমার স্ত্রীর সৌজন্যে আবিষ্কার করলাম আজই। ডিমের ডেভিল আর ফিস ফ্রাই- দুটি ভিডিওতেই অনাবিল আনন্দ। এমন সুন্দর ও নান্দনিক রান্নার ভিডিও বাংলায় আগে কখনও দেখিনি। অনেক অনেক অভিনন্দন।
At least one of you is a software developer. Of this I am sure. It is evident from how well documented your videos are. No missing links, no undeclared variable, neat and clean presentation.
The first part of preparing the fillet is pure art! I had seen Japanese sushi chefs with a kind of Zen-line calmness while filleting their fish, but this is something much more homely and warm to watch! And the recipe, as usual, is on flick!
nikhut editing ...ami jani tomra bolbe perfection er kono limit nei ..tobu amar chokhe excellent...machher bajar er kaak ta o takiye royechhe machh katar dike ..ei choto khato dik gulo o tomra focus karo bole ato shundor laage...r recipe to as always super hit
I am a Gujarati vegetarian guy, although I fall in love with Bengali food, since I have watched your videos. Your cooking videos and explanations to every minute details are as beautiful as you are.
Never seen a fish being filleted before! The last bit, when he cuts perfect rectangles on the diagonal, and semi-butterflies the last slice was choreography! And what flourish too. Even when you use the bench scraper to reshape the fillets, also spoke to the level of detail and perfection of this video. Must have been a lot of work, but one of your best! Love it. Happy feasting!
Thank you. Agreed, the butterflying technique will take years of practice to get right. He also had a very interesting technique of removing the bloodline. Super cool person and clearly someone who takes pride in his craft.
It's in times like this that i miss my hometown of Kolkata. For me this becomes more than just a video of Fish fry, it gives me the nostalgic vibes of being a young kid who use to run around along with my sister to the kitchen and wait impatiently for our grandmother (now deceased) who used to prepare this for us during the first Sunday of every month. How time flies.... Just want to say that the filming of this video is really good and unique compared to most that are also online. To even show the fish market along with the amazing knife skills of Mr. Gurey was a great move for giving credit where it is due. Not all fish mongers fillet the fish on a normal basis, so hopefully we see a gradual change in ideas. This really stood out for me. Overall a nice video with a touch of nostalgia that will be understood by every Bengali who is living out of their hometown.
1. excellent presentation 2. clear explanation 3. best practical application (cutting and shaping) 4. wonderfully made fish fries 5. Very professional !! Best video I have ever seen till date .... Thank you Bong Eats Team !!
I love the sound of cutting vegetables and so much intricate details of cooking. It gives me feeling of watching my Maa cooking for us(with lots of love and care).
I have never seen a cooking chanel to be so much dedicated...No comparison for their outstanding level of hardwork,cooking,editing,shooting. Everything is like a movie...total blessing to the eyes. You deserve 5 million subscribers and even more.You are even far better than nisha madhulika
It was the first dish I fell in love with after shifting to Kolkata. It’s just amazing but I thought its one hell of a hard work n precision to be able to be recreated in the kitchen. Thanks a ton
I tried this out and it was a grand success! Made fish fries for my dad's birthday and he LOVED them. Thank you for this wonderful (and detailed!) recipe.☺️☺️
THE BEST COOKING CHANNEL IN YOU TUBE I THINK , WHY? NO UNNECESSARY TALKING AND WHAT A SOFT MUSIC IN BACK GROUND. EXECELLENT . AND EXPLAINING EVERY THING WITH A EASE... THANK YOU MAM.
Insiya and saptarshi im so proud of you both. The amount of recognition given to every intricate detail of the entire recipe is insane. Cant name another channel that does it so well. Lots of love to you! ❤️
I tried this recipe.. and it tasted soooo good.. It's exactly like how we eat in restaurants 🥰 The best part of you videos is you don't talk too much like other channels and put the required details in writings within the video. I love watching all your videos. I had tried dhokar dalna as well and that was another wow thing. Keep posting more 😍
Are you guys sure that Apanjan puts in so much effort over each fish fries??? I guess eto perfection Mr Ramsey ba Mr Kapoor er achhe ki na... And you have taken DETAILING to infinity... Loads of love to you and your team...
The care and effort that you put for each of your video was apparent from the very beginning . But when we thought it can't get better , you came up with this brilliant idea of featuring different market place and interviewing the vendors. Kudos to you two ! Can't have enough of Bong Eats :)
I’m giving this recipe a try... just marinated the fish. I have to say that marinade is soooo AWESOME!!!! I’m so using that marination in the future. ❤️❤️❤️❤️❤️
ধন্যবাদ দিয়েই শুরু করি, আপনাদের প্রত্যেকটা রান্নার যত্নশীল এবং পুংক্ষানিপুঙ্খভাবে উপস্থাপনা-র জন্যে। কয়েকদিন আগে আপনাদের রান্না করা ফিশ ফ্রাই দেখে ও অনুসরণ করে আমরাও ফিশ ফ্রাই বানানো চেষ্টা করলাম। তবে ভেটকি মাছের ফিলে দিয়ে নয়, তেলাপিয়া মাছের ফিলে দিয়ে। বলতে বাধ্য হচ্ছি, কেউ বলে না দিলে(অবশ্য মৎস-জ্ঞানী বাঙ্গালীদের এই তালিকার বাইরে রাখছি) ধরতে পারা কঠিন যে এই ফিশ ফ্রাই ভেটকি মাছ দিয়ে তৈরি হয়নি। দারুণ সুস্বাদু ও মজার হয়েছিলো যা কলকাতাকেই মনে করায়। কেননা কলকাতার ফিশ ফ্রাই-এর মানে এবং রন্ধনপ্রণালী সম্পূর্ণ ভিন্ন ভারতের অন্যান্য শহরের ফিশ ফ্রাই থেকে। ধন্যবাদ দিয়েই শেষ করছি। এগিয়ে চলুন।
TH-cam er like dislike chharao,,rekta symbol rakha uchit,,seta holo love symbol... Sudhu like button e anondo ta prokash kora jay na,, specially eto sundor video dekhe..😊☺️😊☺️❤️
jive jol chole alo....apnader ranna daktei ato valo lage ta hole khete koto valo lagbe...onek channel ache kintu apnader moto passion nye keo khabar banai na..khub sundor kaaj.. dhonnobad apnader.
The way you represent your cooking recipes with immense love & care, is really eye soothing. ❤️❤️❤️❤️❤️ This is the first & last video where one can get to know how bhekti fillet is cut. Amazing..!!
Mouth watering recipe😋😋 Have Been waiting for fish cutlet recipe; lotts of thanks for uploading video with shop no...never seen in my life 🐠 stall and cutting procedure; Gr8 work!!!! Wish i knew all this when i used to live in kolkata.
I have used this recipe to make fish fry twice here in Hyderabad. Have tried to follow the exact ingredients and instructions, came out really well. 100 times better than any Bengali restaurants over here.
I started watching the lemon tart video of yours and couldn't resist myself from subscribing your channel. The detailing of the recipe and the way you guys get this done says a lot about and your love for food. I am so glad that I found this channel. Will ask all my foodie friends to check this out.
Atanu Gurey আপনি একজন আর্টিস্ট আমাদের মতন পেটুক মানুষের কাছে আপনি একজন আর্টিস্ট....Fish fry খাওয়ার জন্য আপনার মতন আর্টিস্টের হাতে কাটা fish যে কতটা জরুরি সেটা এই video টা না দেখলে বুঝতে পারতাম না...দাদা ভালো থাকবেন...🙏
You are truely living to the channel's name and highlighting the culture of bengalis along with these superb recipes..i always get delighted to see your new videos even though i am not a bengali. 😁 So many praises for you talented people..all the very best 👍😊
i might have written this before, but your videos are so numbingly good, they just gives immense serene , i cant even explain.... i think one of the most iconic youtube's channel is yours.
You should start suggesting places for people to go to try the dishes that you make as well because so many like me can only watch but not make! So a suggestion from an expert about what to eat where would be amazing! Love your videos!
হোস্টেলে থাকতে থাকতে ভালো মাছের স্বাদ প্রায় ভুলতে বসেছি, এই ভিডিও টা অনেক কিছু মনে করিয়ে দিলো..বাবার হাত ধরে রবিবার মাছের বাজারে যাওয়া, বাবার কানকো টিপে দরাদরি করে ব্যাগ ভর্তি মাছ কেনা সব! BongEats always has their subtle emotions right in place. ❤️
This channel is not for those people...who finds short cut in everything....this channel is for those who loves food...and ready to put effort for a wonderful dish.....
বাঙালি রান্নার খুঁটিনাটি (যা শুধু মা ই শিখিয়েছে) একমাত্র বং ইটস এই পাই, তাইতো তোমরা খুব বেশি কাছের... (The tit-bits of Bengalee cooking techniques are covered vastly and only in Bong-eats, that is why this channel is so close to heart...) Kudos to Insiya and Saptarshi, again and again... Long live Bong-eats!
Nobody does bengali cooking with the passion, accuracy and uniqueness like you guys. Every recipe you post has a history. Love from Bangladesh.
Every bengali dish is unique and cooked passionately with accuracy .
@@mayhost7466 nijerei to choto korla
Mas
Besides every bengali maa
Absoluetly agree
l have left my passion for cooking since my hubby passed away...but ur blogs ur creativity...r constantly catalyzing my...desires....l have started to learn again art of cooking...with perfection
Sad. My Almighty give you more power
Everything will be fine soon...
i am so sorry for your loss may our husband rest in peace
Mam, I thank the vlogger, on your behalf - kick start once again - we all are with you. 🥳🥳🥳
❤❤
I love how you included the footage of how the fish was cut and prepped at the begining of the video.
Yes I agree with you
Fully agree with you.
Hggggyyy
So satisfying that was!!
Exactlyy
A couple of years back, I happened to visit Kolkata...a short 3 days business visit...
The entire visit, i tried bengali food - for the first time in my life, fried fish, curry, steamed in banana leaf all in local small restaurants...each one of the dish just blew me away!
I haven't got a chance to visit Bengal again...but almost every other day, I crave for the things that I had eaten there...
The nature of my work keeps me busy...but I hope and wish that I take my family to Kolkata...for the amazing food!
❤😊
Insiya and Saptarshi you both are so talented and blessed with wonderfull cooking and videography skills.. Never seen any youtubers working so hard for their viewers.. Your video clearly indicates how much u love ur job and passionaite about it. From interviewing street vendors from sourcing Freshest Ingredients to the chopping skills and ofcouse to the videography and representing Bengali Culture so well :) You both are doing FAB job keep it up.. You ppl deserve Millions of Subscribers 🤗
Yes, you're absolutely correct. They truly deserve millions of subscribers. ❤
110% in agreement.. Such a clarity in all the areas, from recipes to the way it's been recorded, edited.. Their content is top class and can challenge any food shows on television.. Real master in arts from cooking to visual communication.. They are our inspiration.. 🙏🙏
Agree💃
Yes..best cooking vlog i have ever seen... With complete information.. Clean and clear videos..
Well said...The content is high quality, with such clear explanation! Really passionate Individuals!
I wish I had the patience to try this out. But I just come over here on weekends to enjoy the detailed explanations, the sounds and ofcourse the recipe. Im such a fan. :)
And I'm yours 😋
Hey its urban fight😍😍😍u watch this too 😍😍are u a bengali?? U are my inspiration😍
I'm also your fan
I am your fan as well ❤️
@@kartickchandrasaha4119
B
;
B
B
.m
B
V
: BBC of.
That's how an influencer works. You not only show your talent but also of those who are equally appreciable for this perfect recepie that you present to us. From phuchka wala, jhalmuri wala n lebu cha wala.. You give them their due respect. You justify cooking as an art. ❤️
I can’t believe it...in Kolkata fish market so Pro! my Dad birth place in Calcutta. Lots of love from Vancouver, Canada
Yes. This very old practice in Calcutta on all leading fish market.
Vetki is our pride
@@subhasisgangopadhyay8076 my dad is a fish saler ❤️❤️
Kolkata has a vibrant soul... I miss it!!
Fish fry r fillet r size ta koto???
@@koushikpanja2286 Depend kore ke kerom bhabe korte chai. Generally 3 - 3.5 inches hoi.
These fish market guys can give any top chef s run for their Money. love that part was included in the video. This is what sets you guys apart
I couldn't have given a better gift to my daughter on her birthday than this dish. Thank you for sharing this recipe. Seeing her happiness while relishing the fry made my day . Thank you 😊😊
ALLAH bless you all for this awesome channel and your hard work putting it together for everyone. Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫
Love from Kolkata too bro 💚💙❤
India loves Afghanistan & it's food especially it's awesome Dry Fruits !
Hi bro love u afganistan india bro
Plz subs my channel
Ohhh.... An audience so far from kolkata!!
Welcome to the world of Bengali cuisine (through videos though)!
You made the food talk, the recipe talk, the people who made these beautiful dishes talk, without uttering a single word..
You make the picture tell thousands of stories ❤️❤️❤️❤️
I get to eat this every year in Bangalore during Durga puja..( thanks to the Bengali association people for the food stalls ) the fish and the mustard sauce with onion is just too good. The poori, mutton and chicken curry, fish wrapped in banana leaf and many more which I don't know the names of. It's that time of the year again.. and iam excited !!
Hey Sandhya, Can u suggest some bengali food stalls in Bengaluru during puja?
Hi... U can visit the Mangala kalyanamantapa in police quarters and in the grounds opposite the kalyanamantapa in koramangala. Then you can also find it in murgeshpalya and HSR.
Stalls are open only during Durga puja.
That 'poori' which you're referring to is not puri, it's luchi 😊
@@batashkrsakta3490ok. Thanks 😊
I couldn't help but think of Tsukiji Wonderland... Hope more people see your works and be more proud of our beautiful culinary culture! ❤️
I love this channel. Married a bengali i learnt all the bengali recipes from here☺☺☺
I have never seen such detailed, honest, crafty and scientific recipes ever anywhere else. If there was an Oscars for cooking videos, I think you could just easily walk in to the nominations!
অসাধারণ।। আমার মতোন মৎসপ্রেমীর জন্য এটা হলো গিয়ে একটা feast! ❤❤
মাছ কাটা এবং সেই মাছ ভাজা দুই ই শিল্প নৈপুণ্য ভরপুর। বার কয়েক দেখে নিলাম। সেরা লাগলো।
Bongeats খুব প্রিয় তোমারা। ❤
You will love my channel for the easy and simple recipe. Please stop by and look around.
দেখে কুয়াকাটার কথা মনে পড়ে গেল। পরেরবার কলকাতায় গেলে অবশ্যই ট্রাই করব। বাংলাদেশ থেকে ভালোবাসা ❤
The first 3 minutes of the video made me nostalgic but in a happy way. The ‘matha and knata’ of big bhetkis are also sold in new market. They are the secret to the most delicious chhanchra 🥰😉.
And one and only one ভেটকির কাঁটা চচ্চড়ি...
অপূর্ব। আপনাদের এই চ্যানেলটি আমার স্ত্রীর সৌজন্যে আবিষ্কার করলাম আজই। ডিমের ডেভিল আর ফিস ফ্রাই- দুটি ভিডিওতেই অনাবিল আনন্দ। এমন সুন্দর ও নান্দনিক রান্নার ভিডিও বাংলায় আগে কখনও দেখিনি। অনেক অনেক অভিনন্দন।
At least one of you is a software developer. Of this I am sure. It is evident from how well documented your videos are. No missing links, no undeclared variable, neat and clean presentation.
Or an academic. The level of precision and detail, is well, academic 😊.
*Reverse if you’re left handed.*
Name another TH-camr that cares so much for details, I’ll wait.
U can search cookingsooking and Bharat Kitchen Hindi ....both of them are too good to explain the methods of cooking
Well it doesn't matter anyway lol
I've seen that fish place before .
@@bellaccino129 exactly.....I think he wants to learn the methods of using tools except cooking....XD
I fully agree with you. It is a delight to watch them.
The first part of preparing the fillet is pure art! I had seen Japanese sushi chefs with a kind of Zen-line calmness while filleting their fish, but this is something much more homely and warm to watch! And the recipe, as usual, is on flick!
There is a balance and nuance in every video..that is hard to find these days..what a wonderful channel..one might even call it poetic😊
Tomader ekhnokar video gulo te bajar ar purono lok gulo k dekhano ta khub bhalo lage... alada level hye geche...
Darun hoyeche puro video ta...
আমি ভক্ত হয়ে গেলাম বন্ধু. অপূর্ব সুন্দর ভাবে ভিডিও টা মন ছুঁয়ে দিলো. সবকিছু কি সুন্দর. একটা পরিপূর্ণ প্রেজেন্টেশন. ধন্যবাদ ❤❤
Your videos are therapeutic. I look forward to every Friday like it's some movie release. Love your work! :)
This channel doesn't make food videos. It makes art. Such beautifull colors & music. watching you cook is mesmerizing. awesome work
nikhut editing ...ami jani tomra bolbe perfection er kono limit nei ..tobu amar chokhe excellent...machher bajar er kaak ta o takiye royechhe machh katar dike ..ei choto khato dik gulo o tomra focus karo bole ato shundor laage...r recipe to as always super hit
Best teachers!!Thanks for such detailed instructions and explanations!! You even mentioned when to use which hand! Love you guys 💖💖💖💖💖 from 🇧🇩🇧🇩
Instructions Unclear!!. You didn't specify how fast guests would consume it.
Haha ... Didnt expect what was coming ...
😂
I was like WTF & then read the last few words 😂😂😂
😂😂😂
😂😂😂
I am a Gujarati vegetarian guy, although I fall in love with Bengali food, since I have watched your videos.
Your cooking videos and explanations to every minute details are as beautiful as you are.
beautiful presentation including shopping and d whole process of making fish fry....your presentation is unparallell 💕💕
M I the only one who can see the love the fillets have received during the process?
Sometimes I feel like that hungry crow 1:45 while watching your videos....😂🤣❤
Never seen a fish being filleted before! The last bit, when he cuts perfect rectangles on the diagonal, and semi-butterflies the last slice was choreography! And what flourish too. Even when you use the bench scraper to reshape the fillets, also spoke to the level of detail and perfection of this video. Must have been a lot of work, but one of your best! Love it. Happy feasting!
Thank you. Agreed, the butterflying technique will take years of practice to get right. He also had a very interesting technique of removing the bloodline. Super cool person and clearly someone who takes pride in his craft.
@@BongEats Supercool applies to both of you too. Really.
What is cabin salad?
Atanuda seems to be a perfectionist just like both of you. 👍🏽❤️
It's in times like this that i miss my hometown of Kolkata. For me this becomes more than just a video of Fish fry, it gives me the nostalgic vibes of being a young kid who use to run around along with my sister to the kitchen and wait impatiently for our grandmother (now deceased) who used to prepare this for us during the first Sunday of every month.
How time flies....
Just want to say that the filming of this video is really good and unique compared to most that are also online. To even show the fish market along with the amazing knife skills of Mr. Gurey was a great move for giving credit where it is due. Not all fish mongers fillet the fish on a normal basis, so hopefully we see a gradual change in ideas. This really stood out for me.
Overall a nice video with a touch of nostalgia that will be understood by every Bengali who is living out of their hometown.
Atanu Gurey stole the show here. His precision had so much of love infused along. And Bachhu da too, a pure technician there.
1. excellent presentation
2. clear explanation
3. best practical application (cutting and shaping)
4. wonderfully made fish fries
5. Very professional !!
Best video I have ever seen till date .... Thank you Bong Eats Team !!
Will be in Calcutta for Pujo this year.Thank you for this recipe love u guys 😘😘😘
I love the sound of cutting vegetables and so much intricate details of cooking. It gives me feeling of watching my Maa cooking for us(with lots of love and care).
I have never seen a cooking chanel to be so much dedicated...No comparison for their outstanding level of hardwork,cooking,editing,shooting. Everything is like a movie...total blessing to the eyes. You deserve 5 million subscribers and even more.You are even far better than nisha madhulika
Ami amar pisimonir theke airecipe ta sikhechi kin2 apnader ta aro osadharon laglo 😍
It was the first dish I fell in love with after shifting to Kolkata. It’s just amazing but I thought its one hell of a hard work n precision to be able to be recreated in the kitchen. Thanks a ton
This level of quality surpasses even bigger TH-cam channels.
I tried this out and it was a grand success! Made fish fries for my dad's birthday and he LOVED them. Thank you for this wonderful (and detailed!) recipe.☺️☺️
THE BEST COOKING CHANNEL IN YOU TUBE I THINK , WHY? NO UNNECESSARY TALKING AND WHAT A SOFT MUSIC IN BACK GROUND. EXECELLENT . AND EXPLAINING EVERY THING WITH A EASE... THANK YOU MAM.
Insiya and saptarshi im so proud of you both. The amount of recognition given to every intricate detail of the entire recipe is insane. Cant name another channel that does it so well. Lots of love to you! ❤️
*NO OTHER TH-cam CHANNEL* represents bengali cuisine the way this one does.. Immense love
Absolutely true....depends on fish quality....loving it!!🧡🧡
খুব সুন্দর আর দুর্দান্ত হোয়েছে। একদম বেনফিশ ভালো।
I tried this recipe.. and it tasted soooo good.. It's exactly like how we eat in restaurants 🥰
The best part of you videos is you don't talk too much like other channels and put the required details in writings within the video. I love watching all your videos. I had tried dhokar dalna as well and that was another wow thing. Keep posting more 😍
Are you guys sure that Apanjan puts in so much effort over each fish fries??? I guess eto perfection Mr Ramsey ba Mr Kapoor er achhe ki na...
And you have taken DETAILING to infinity...
Loads of love to you and your team...
Yes, they do 🙂 This same vendor used to supply Apanjan.
The care and effort that you put for each of your video was apparent from the very beginning . But when we thought it can't get better , you came up with this brilliant idea of featuring different market place and interviewing the vendors. Kudos to you two ! Can't have enough of Bong Eats :)
Dekhe just fish fry er opor jhapia porte echa korche....love it👍👍👌👌👌👌👌👌👌👌👌
Never seen such beautiful fillets. And the recipe is mouth watering
জিভে জল চলে এলো। উফফ। রান্না করার আওয়াজ গুলো অসাধারণ। আহা কি যে ভালো লাগলো।
I’m giving this recipe a try... just marinated the fish. I have to say that marinade is soooo AWESOME!!!!
I’m so using that marination in the future. ❤️❤️❤️❤️❤️
আজ বানালাম, দুর্দান্ত খেতে হয়েছে।super hit!!
Many thanks bong eats for such a great recipe 💞
Bloody hell, I'm not even a bong, haven't explored Cal and I'm still feeling nostalgic!! 😁
🤣
Where are you from sir????
@@kushalroy8363 Mumbai.
@@Secdem ooh :) :)
Ufff thiscasting talking😁😕😏😏😏
ধন্যবাদ দিয়েই শুরু করি, আপনাদের প্রত্যেকটা রান্নার যত্নশীল এবং পুংক্ষানিপুঙ্খভাবে উপস্থাপনা-র জন্যে।
কয়েকদিন আগে আপনাদের রান্না করা ফিশ ফ্রাই দেখে ও অনুসরণ করে আমরাও ফিশ ফ্রাই বানানো চেষ্টা করলাম। তবে ভেটকি মাছের ফিলে দিয়ে নয়, তেলাপিয়া মাছের ফিলে দিয়ে। বলতে বাধ্য হচ্ছি, কেউ বলে না দিলে(অবশ্য মৎস-জ্ঞানী বাঙ্গালীদের এই তালিকার বাইরে রাখছি) ধরতে পারা কঠিন যে এই ফিশ ফ্রাই ভেটকি মাছ দিয়ে তৈরি হয়নি। দারুণ সুস্বাদু ও মজার হয়েছিলো যা কলকাতাকেই মনে করায়। কেননা কলকাতার ফিশ ফ্রাই-এর মানে এবং রন্ধনপ্রণালী সম্পূর্ণ ভিন্ন ভারতের অন্যান্য শহরের ফিশ ফ্রাই থেকে।
ধন্যবাদ দিয়েই শেষ করছি। এগিয়ে চলুন।
Delicious!!!
You are so caring and loyal to your recipes and your viewers. Love from Bangladesh...❤❤❤
Aebar bangladeshe ellish koto kore cholche...
TH-cam er like dislike chharao,,rekta symbol rakha uchit,,seta holo love symbol... Sudhu like button e anondo ta prokash kora jay na,, specially eto sundor video dekhe..😊☺️😊☺️❤️
What a beautiful tale of food, without a word being spoken ❤️
jive jol chole alo....apnader ranna daktei ato valo lage ta hole khete koto valo lagbe...onek channel ache kintu apnader moto passion nye keo khabar banai na..khub sundor kaaj..
dhonnobad apnader.
I'm literally craving right now after watching this video. The background music is so soothing.. Love it ❤️
এতো ওয়েল ওর্গানাইজড রিল্যাক্সিং কুকিং চ্যানেল আমি আর দেখিনি!
সত্যিই চমৎকার।তারা মিলিয়ন সাবস্ক্রাইবার ডিসার্ভ করে।
Love from Bangladesh.
The way you represent your cooking recipes with immense love & care, is really eye soothing. ❤️❤️❤️❤️❤️ This is the first & last video where one can get to know how bhekti fillet is cut. Amazing..!!
Khub bhalo hoyeche khete, absolutely perfect recipe, thanks for sharing ☺️
Mouth watering recipe😋😋
Have Been waiting for fish cutlet recipe; lotts of thanks for uploading video with shop no...never seen in my life 🐠 stall and cutting procedure;
Gr8 work!!!!
Wish i knew all this when i used to live in kolkata.
I have used this recipe to make fish fry twice here in Hyderabad. Have tried to follow the exact ingredients and instructions, came out really well. 100 times better than any Bengali restaurants over here.
I started watching the lemon tart video of yours and couldn't resist myself from subscribing your channel. The detailing of the recipe and the way you guys get this done says a lot about and your love for food. I am so glad that I found this channel. Will ask all my foodie friends to check this out.
Atanu Gurey আপনি একজন আর্টিস্ট
আমাদের মতন পেটুক মানুষের কাছে আপনি একজন আর্টিস্ট....Fish fry খাওয়ার জন্য আপনার মতন আর্টিস্টের হাতে কাটা fish যে কতটা জরুরি সেটা এই video টা না দেখলে বুঝতে পারতাম না...দাদা ভালো থাকবেন...🙏
You are truely living to the channel's name and highlighting the culture of bengalis along with these superb recipes..i always get delighted to see your new videos even though i am not a bengali. 😁 So many praises for you talented people..all the very best 👍😊
i might have written this before, but your videos are so numbingly good, they just gives immense serene , i cant even explain.... i think one of the most iconic youtube's channel is yours.
Evabe close up e last e khawa ta dekhio na ,
Ami j kyabla hoye jai ...♥️♥️♥️
The crispy sound of cutting the fish fry was killer. ❤️ the way you guys prepare the delicacies
You should start suggesting places for people to go to try the dishes that you make as well because so many like me can only watch but not make! So a suggestion from an expert about what to eat where would be amazing!
Love your videos!
হোস্টেলে থাকতে থাকতে ভালো মাছের স্বাদ প্রায় ভুলতে বসেছি, এই ভিডিও টা অনেক কিছু মনে করিয়ে দিলো..বাবার হাত ধরে রবিবার মাছের বাজারে যাওয়া, বাবার কানকো টিপে দরাদরি করে ব্যাগ ভর্তি মাছ কেনা সব! BongEats always has their subtle emotions right in place. ❤️
Loved your bajar tour. 😍😍 Atanu Gurey is an artist. Ki darun fillet korlen. Darun darun. Kokhono dekhini
This channel is not for those people...who finds short cut in everything....this channel is for those who loves food...and ready to put effort for a wonderful dish.....
Thank you. That is exactly true.
Ore baba ki korcho tomra..JOY GURU ebar Pujo holo Suru
After making it for 4-5 times, I have now cracked this recipe. Thank you both of you. I get compliments but its only because of you.
Another work of art! Will never take fish fry lightly henceforth. Kudos.
Aj banalm. Just darun hyechilo. Barir sobai khub appreciate kreche. Thanks a lot for the recipe ❤️❤️❤️❤️❤️❤️
Camera work alada level e ❤️😍
তোমাদের অনেক recipes বাড়ীতে করেছি, সব্বার ভালো লেগেছে, আরও সুন্দর সুন্দর recipe র অপেক্ষায় থাকলাম
✳️ Other Cooking channels - We are the best cooking channels of youtube !✳️
Bong Eats - 💢Hold my beer !💢🍺
Eto sundor kore and bhalobese khabar banate ami kothao dekhini....n we can learn it from scratch
I was literally getting that special smell of hot fish fry while watching this 😍
তোমাদের বানানো নিয়মগুলো দেখে গতকাল সন্ধ্যেবেলায় এই কাটলেট বানিয়েছি। বাড়ির সকলের যে কি ভালো লেগেছে!!!!🌸😊❤️
Thank you so much🥹🙏
who needs ramsey when we have some one like Atanu babu !
Darun. Dakhe e jiv e jol chole elo👌👌👌👌
বাঙালি রান্নার খুঁটিনাটি (যা শুধু মা ই শিখিয়েছে) একমাত্র বং ইটস এই পাই, তাইতো তোমরা খুব বেশি কাছের...
(The tit-bits of Bengalee cooking techniques are covered vastly and only in Bong-eats, that is why this channel is so close to heart...)
Kudos to Insiya and Saptarshi, again and again...
Long live Bong-eats!
Behtereen andaz hai aapka.. inshallah i will try this recipe
Pls upload "chitol macher muitthya"recipe.both of u r awesome.
Yes
আমি খুব খুশি হই বং eats দেখে।মিষ্টি র এবং স্টার্টার র রেসিপি অনেক দেখতে চাই,🤗
As you guys are now in Kolkata ... Plz do a meet up session
YESSSS!!! PLEASE A MEET UP!!!!
Rannar process just osadharon.....r direction to darun.......Video quality te to kono kothai hobe na....keep it up❤❤❤❤❤❤