Being marathi, looking at that vadi was like mouth watering :) Now I understood what all mistakes I was making when I used to make it. Thank you for all the tips! Definitely going to try this recipe steamer way again. Congratulations on anniversary.
Happiest Marriage Anniversary to both of you God bless you with happiness of both the world and hve a wonderful peaceful lovely lng lng journey of togetherness 💞 💞 stay blessed always 💐🎂🎂🎂🎂👏👏🙌🙌🙌
Nice recipe chef 🙏🏻🙏🏻🙏🏻 Last line - I am because of you bolke aap ne Aaj fir se dill ko jiit liye❤ Aap ke video dekh ke recipe toh sikhte hai uske saath face mai ek lambi si smile jarur aajata hai Isi liye mai bolta hu aap vlogging bhi suru kijiye Khub sari pyar hamare taraf se aap ke liye❤ Jarur pyar Lena agar liye toh reply jarur kardena❤❤❤
Wow Chef!! What a dish!!! You are uniting the diversity of India through uniting diversified testbuds of India... This connects different regions of India more prominently than anything else...
Hamare pyare chef Ranveer Your relationship with food gives me goosebumps. It seems like you are achieving spirituality though cooking ❤❤❤❤❤❤. Thank you so much for educating us the history of food and culture. Lots of loveeeeeeee chef...........❤❤❤❤❤❤❤
Happy wedding anniversary to you & pallavi ma'am 💐💐god bless u both ❤️ and to us,hum aapki baaton ko enjoy karte hai,jhelte nhi tabhi toh aapka parivaar itna bada hai Back to today 's treat - Dil dhanya dhanya ho gaya, so tempting n full of flavours 😋 Thank you 🙏
U r becoz of ur caliber … ur passion for cooking , ur communication skills , sense of humour ….which makes u favourite person of viewers. Keep shining , inspiring and sharing recipes . Waiting for traditional bhakharwadi recipe .
My mother always does it and it's my favourite snack. Thank you for this recipe.and i love the way you pronounce Marathi words. You are icon of unity in India.
Dhaniya……….. , kothimbir…………… Wah dil garden garden Ho gaya Paaji mein Originally Mumbai Se Hu toh mere liye toh sarey maharashtrian dishes poorani yaadein Taza Kar dete Hain ek nostalgia Sa feel hota Hain . School Aur college ke DIN yaad aa jaatein Hain
Being a subscriber of this channel I 'm happy because every Tuesday and Friday I get a new recipe . Happy anniversary to you both.Today's recipe is a new one for me ,I have never tasted it before.Thanks😍😋
Hamare bhi hai ek relative Mumbai me hain. Unke ghr gye they tabhi khayi thi so tasty and crunchy with tomato chatni. Different taste. Thank you so much dearest chef ranveer brar.
One of my favourite evening snacks in Mumbai, apart from Vada Pav, Khandvi and White dhokla (idada). Used to regularly order from Surti's in Dadar to my office in Lower Parel. The key is in the proportion of the Batter / dough otherwise it becomes hard. Very nicely explained ❤
Thank you chef for sharing this wonderful recipe of Vadi .. loved every moment of watching you making this recipe with your favorite ingredient. 🎉. Wishing you and Maam a very happy wedding anniversary.
Happy Wedding Anniversary chef Ranveer ! Although traditionally Tin or Aluminum is the gift for 10th anniversary, in modern times it is Diamond. How many carats was chef Pallavi's diamond?!❤💠💐
Arey kitti chaan Kothambir Vadi Banavliye Ranveer Dada Apan, it feels so nice to talk with you in Marathi, otherwise I would have just said, "Tuseem Ranaveera bhra noo kinee sandaara kothabeera vaadee bana dita hai", OHA MAJEDARA SI !
ranveer, I am from vidarbha and my mother used to steam this vadi using a white cloth tied over a big pot with water she used to put the dough on the cloth spread it and cover the pot with lid putting heavy silbatta over the lid. your second method is used for making pat vadi which is famous rassa patvadi dish from vidarbha. we make sambar vadi in vidarbha using differen method sambar is the name we use for coriander. some how vidarbha dishes are not given the due importance in maharashtra cooking. maharashtra has variety of dishes . please sometimes go through them. I have been watching your programme on TV for very long time and appreciate your knowledge on cooking techniques
So fascinating! I’ve never seen the method 2 of cooking the batter like a zunka then frying it. There’s another method that I use - I first make a dhokla-like batter then steam it in a cake tin, covered with a lid. Could also bake it in an OTG. Essentially, I get a dhokla-like sponge and then shallow fry it in oil at low heat. It’s interesting to note there are so many ways to make this otherwise simple dish! PS. It’s my favourite Maharashtrian snack, and I 100% relate to the excitement of sniffing fresh kothimbir 💚
Chef kabhi moka aaye to mai apne hatho ki kothimbir vadi apko zaroor serve karna chahata hu. I learned from my mom. Mind-blowing recipe hai.... you will in deeper lover with Dhaniya ( Kothimbir) 😋😋😋
Good evening sir 🙏 .I am your regular viewer . Very nice & easy simple method shown by you ,sir. I am from Nagpur , Maharashtra. The 1st type of Kothimbir ( कोथिंबीर)वडी is prepared in some parts of Maharastra....particularly Marathwada side. The second recipe ..we call it as ' Patodi '( पाटो डी), which is enriched with a spicy curry . Kothimbhir vadi which we prepare is lot of कोथिंबीर+grated coconut + चारोळी ( nut)+lot of poppy seeds +cashew & raisins optional & ofcourse with all masala like chilli powder, salt etc. This is stuffed in a dough made of besan + () ,steamed and then fried or directly fried ... Generally served with kadhi or dahi. कुछ भी हो , video dekh k मुंह मे पानी आ गया. Surely I shall try with your 1st (first) recipe.😊🙏
A very good Good morning. Lately I came to know that it was Marriage Anniversary . Wishes n blessings are never late , light many more ' Diyas' & Candles together...... Blessings ....😊🙌
तुमचे कोथिंबीर प्रेम पाहुन छान वाटले.मी तुम्हाला पहिल्यान्दा tv वर हिंदी chenel वर बघितले .तुमची पितळेची भांडी मला खूप आवडतात.कधीतरी सोलापुराला या.माझ्या मुलाला तुम्ही खूप आवडता.
Oh my God! 🎉🎉🎉🎉🎉 Pranam Aap Dono ko! My wedding will be 10 years too this year in November. Seriously humein aur humare jokes or khaane ko jo byakti jhelte hain unhe double pranam 🙏🏼🙏🏼😂😂. Sirjee! God bless you. And may this love for food, life, stories and beyond go on. You are a famous Chef but am just a home cook. In this life let's cook together. Much love and regards. Hats off to Madam ji. Much love to her too. You both are welcome to my kitchen. ❤ Stayed in Mumbai for 4 years. Adhyapika the hum wahan. Kuch purana toh hai aapse najane kyun mulaqat baqi hai😂.
Ranveer phaji, from long time i was waiting for kothmir vaadi. THANKS. I have tried almost all your recipes like aam ras, shrikhand, pav bhaji, south Indian recipes, frankies mutton, chicken and all punjabi saabjiz. Your recipes are our house favourite and our guests love it too. I'm from Ahmedabad but sikh family so our family loves tastes of your recipes. No one can beat you and you are great teacher. Just a request can you please post few more health recipes like different salads or any indian version health cooking. 🙏 PLEASE... baked or grilled. Living overseas I desperately need your help. Restaurant are too expensive here and unhealthy or do more home cooking for good taste.
Happy Anniversary Chef 💐 Pllzzz share tips for storing khotambir (ur priy mitr dhaniya)for a long time in fridge nd without fridge ...for our sake and for ur priy mitr sake😃
शादी की 10वीं वर्षगाँठ पर रणवीर बराड़ और उनकी जीवनसंगिनी पल्लवी बराड़ को दिल से हार्दिक शुभकामनाएं❤❤और इसीके साथ ही रणवीर सर जल्दी ही मुर्गे के आचार की रेसीपी भी डाल दो।
Wow both recipes shown. Steamed and non steamed. Dhanya hai Ranveer bro dhanyawadi. ❤Happy Wedding anniversary to you and mam. God bless both of you 🙏🌹
Ur wife is blessed,if she is upset with u,u can make up with a grt dish, yaha pe chai bhi nahin milti, jaake khud banake usse bhi dena padta hai😄... happy double-digit anniversary ..
Priya mitra Dhaniya ❤aaj guest hai spcl... Kya lajawaab recipe hai bhaiyya 🎉.... Happy 10th wedding anniversary aap dono ko.... Wishing u both an alliance of eternity filled with love, laughter, blessings nd prosperity... 8 janmo ka bandhan ho aap dono ka aur main hi behen rahu aapki... Aisa bada bhai naseeb se milta hai 🤓🤗.... Many more years too come nd celebrate... Sorry late ho gayi 🙏.... Maa ko charan sparsh aur ishaan betu ko ❤❤❤❤.. Cake bacha ke rakhna mere liye Betu, deal done😅😅... Waheguru sadaa meher kare aap dono pe, unki chhaya main raho aap sav hamesha... Waheguru ji da khalsa Waheguru ji di Fateh Sab taraf sukh, shaanti aur pyaar rahe Satnam waheguru ji🙏
Dhanya ho gayi mein!!!Thanks for this कोथिंबिरीची वडी😊...n Belated Happy Anniversary to u Sir stay Blessed Always❤😊happy to hear Marathi from you as m Marathi Mulagi😊
Aap ki recipes badhiya aur aap ka style usase bhi badhiya. Enjoyed your Marathi....thank you so much for this recipe. Aur aap dono ko 10th anniversary ki bahut bahut badhaiiyan.
aaj ki special maharashtrian snack bhut sara hara dhiniya ka aaj use hua.itni tempting yummy dono method s sir apne btai ,sath m dhaniya ki dandi ki yummmy chutney maza hi aa gya.thanks for sharing this receipe,and happy anniversari ranveer sir and pallavi mam..
रणवीर, तुम्ही तर महाराष्ट्राचे जावई आहात👍
कोथिंबीर वडी बघून धन्य झालो आम्ही 😊
Congratulations on your 10th wedding anniversary ❤
हो का..so nice
Maharahtrache javaibapu congratulations to both of you on wedding anniversary.. Vadi recipe ekdum kadak
Being marathi, looking at that vadi was like mouth watering :) Now I understood what all mistakes I was making when I used to make it. Thank you for all the tips! Definitely going to try this recipe steamer way again. Congratulations on anniversary.
Happy anniversary to both of you 🎉
Happiest Marriage Anniversary to both of you God bless you with happiness of both the world and hve a wonderful peaceful lovely lng lng journey of togetherness 💞 💞 stay blessed always 💐🎂🎂🎂🎂👏👏🙌🙌🙌
Seeing so much coriander,and Chef being so happy,it makes the dish even more delicious. Keep smiling Chef Sir. From heart..
Finally the much awaited kothimbir wadi..thanks for giving us all the finer aspects of' The K wadi'that never crossed my mind .
Love
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Last line - I am because of you
bolke aap ne Aaj fir se dill ko jiit liye❤
Aap ke video dekh ke recipe toh sikhte hai uske saath face mai ek lambi si smile jarur aajata hai
Isi liye mai bolta hu aap vlogging bhi suru kijiye
Khub sari pyar hamare taraf se aap ke liye❤
Jarur pyar Lena agar liye toh reply jarur kardena❤❤❤
कोंथिबीर वडी😋😋..एकच नंबर रणवीर भावा...आणि लग्नाच्या वाढदिवसाच्या खूप साऱ्या शुभेच्छा दोघांनाही❤❤
Last line”I am because of u” Hits differently 😍😍😍….
Chef we all just love you & your recipes 😍
Wow Chef!! What a dish!!! You are uniting the diversity of India through uniting diversified testbuds of India... This connects different regions of India more prominently than anything else...
Hi sir,
Aapki tera muje bi kothimeer pasand hai ,,....nice cooking 😋😋😋😋😋😋😋
विदर्भ स्टाईल सांबार वडी अगर आप खाओगे तो जिंदगी भर याद करते रह जाओगे.
Bhuk lagi huyi thi, aur usi samay Chef Ranveer Brar ki video dekha, bhuk 10 guna zyada ho gya.... ❤❤❤❤❤❤
Hamare pyare chef Ranveer
Your relationship with food gives me goosebumps. It seems like you are achieving spirituality though cooking ❤❤❤❤❤❤. Thank you so much for educating us the history of food and culture.
Lots of loveeeeeeee chef...........❤❤❤❤❤❤❤
Chef thank you so much for your ❤️. I wish I could meet you or atleast I could send you a letter.
I'm Maharashtrian, u did this better than me❤❤❤❤
Love you Ranveer Sirji
Looks tasty 🤤, we also make this wadi but we add lot more kothimbir and less besan
रणवीर जी आपण मराठी तून महाराष्ट्राची सर्वात लोकप्रिय डिश कोथिंबीर वडी बनवली ती ही अफलातून! क्या बात है! 👍👌😋😋😋😋😋❤❤❤❤❤❤❤
Happy wedding anniversary to you & pallavi ma'am 💐💐god bless u both ❤️ and to us,hum aapki baaton ko enjoy karte hai,jhelte nhi tabhi toh aapka parivaar itna bada hai
Back to today 's treat - Dil dhanya dhanya ho gaya, so tempting n full of flavours 😋
Thank you 🙏
We are Maharashtrian and this is my son's favourite snack so thank you for making this video!!
Happy Wedding Anniversary, Chef! May you and your family always stay blessed. Keep smiling.
U r becoz of ur caliber … ur passion for cooking , ur communication skills , sense of humour ….which makes u favourite person of viewers. Keep shining , inspiring and sharing recipes . Waiting for traditional bhakharwadi recipe .
Ab khila bhi do...aaaaaaaaa😲😲
😆
Le Aaaaaaaaaaaaaaah🍆🍆🍆
🍌
@@dhirugvloggs😢 bt😢 oh 😂 na😂❤
😂😂😂😂
Khush to bohot honge aap,aap ke priya mitra ❤ke saath kaam kiya hai😍
Really nice!! Quintessential Maharashtrian snack. But also try “Puda chi kothimbir vadi “ which means stuffed dhaniya vadi really nice it is
आप को शादी की सालगिरह बहोत बहोत मुबारक हो. ❤🎉 🎂 🥳
कोथिम्बीर वडी एकदम झकास जाली..खुप छान.
पुणे वरुन
Happy 10th anniversary chef... kothimbir vadi is our weak point.. and the recipe is superb...❤
My mother always does it and it's my favourite snack. Thank you for this recipe.and i love the way you pronounce Marathi words. You are icon of unity in India.
I am sure the Chef enjoyed making this video. His love for coriander shines through the smile as he was chopping the bunch of herbs.😂
Dhaniya……….. , kothimbir……………
Wah dil garden garden Ho gaya Paaji mein Originally Mumbai Se Hu toh mere liye toh sarey maharashtrian dishes poorani yaadein Taza Kar dete Hain ek nostalgia Sa feel hota Hain . School Aur college ke DIN yaad aa jaatein Hain
Being a subscriber of this channel I 'm happy because every Tuesday and Friday I get a new recipe . Happy anniversary to you both.Today's recipe is a new one for me ,I have never tasted it before.Thanks😍😋
Ye banane ki soch hi rahi thi mai...aapne dil ki baat jaan li😊..love you chef❤❤
Congratulations chef to both of you stay blessed always ❤️❤️
Recipe is really anazing delicious n healthy 😋
Tqu so much for sharing 👍🏻❤️
Love chef ❤️
Love from odisha ❤
This kothmirvadi and chutny looks so delicious
Hamare bhi hai ek relative Mumbai me hain. Unke ghr gye they tabhi khayi thi so tasty and crunchy with tomato chatni. Different taste. Thank you so much dearest chef ranveer brar.
I made paneer bhurji today, this kothimbir wadi experiment planned for this weekend, Happy Wedding Anniversary :)
*👌 मुंबई में रेस्त्रां वगैरह में जब भी कोथिम्बीर वड़ी खाई, पसन्द नहीं आई। अब खुद बना कर देखता हूं। तले हुए खाने का शौकीन हूं। 💐*
One of my favourite evening snacks in Mumbai, apart from Vada Pav, Khandvi and White dhokla (idada).
Used to regularly order from Surti's in Dadar to my office in Lower Parel.
The key is in the proportion of the Batter / dough otherwise it becomes hard.
Very nicely explained ❤
क्या कहे, आप बडे मजाकीया हो. प्रिय धनिया💚. खूप खूप छान. 😋👍
Thank you chef for sharing this wonderful recipe of Vadi .. loved every moment of watching you making this recipe with your favorite ingredient. 🎉. Wishing you and Maam a very happy wedding anniversary.
nagpur ki kothimbir vadi bhi try karna..it's superrrr tasty.. lot of kothimbir rolled and fried...
Happy Wedding Anniversary chef Ranveer ! Although traditionally Tin or Aluminum is the gift for 10th anniversary, in modern times it is Diamond. How many carats was chef Pallavi's diamond?!❤💠💐
Upper se order Aaya hai Chef ji ko for Marathi Translation,
We got it chef,
Happy Anniversary & Great recipe
Love it 🙏💓😊👏🫡🇮🇳💎🌹.
Arey kitti chaan Kothambir Vadi Banavliye Ranveer Dada Apan, it feels so nice to talk with you in Marathi, otherwise I would have just said, "Tuseem Ranaveera bhra noo kinee sandaara kothabeera vaadee bana dita hai", OHA MAJEDARA SI !
ranveer, I am from vidarbha and my mother used to steam this vadi using a white cloth tied over a big pot with water she used to put the dough on the cloth spread it and cover the pot with lid putting heavy silbatta over the lid. your second method is used for making pat vadi which is famous rassa patvadi dish from vidarbha. we make sambar vadi in vidarbha using differen method sambar is the name we use for coriander. some how vidarbha dishes are not given the due importance in maharashtra cooking. maharashtra has variety of dishes . please sometimes go through them. I have been watching your programme on TV for very long time and appreciate your knowledge on cooking techniques
Arre bhau! Excellent!! वडी में धनिया और डालो! 😃
Chef ranveer k team k maze h bhai . Video shoot complete hone k baad free mai tasty khane to milta h 😂😂😂. Aur uppar se salary milti h wo alag 😂❤
Nice Recipe. Savory cake. I feel like
Making this Recipe. Happy 10 th wedding Anniversary.😊
Meri bhi fav hai kothmir😊😊 Aur yeh main try krugi in sha Allah.. ❤❤❤🎉🎉
Beautiful..सफेद तील का गार्निशिंग so beautiful..
Abb isee bhi try karna padega ,some days back one of my friend talking about this dish & just u gave the recipe, jadugar ho chef aap❤
Wow it's really mouthwatering kothimbir vadi amazing receipe
Dhanyawad chef ❤ur amazing
Wow very yummy and declious recipe. Very easy method of making Kotimbari vadi. Thanks🌹 a lot,
So fascinating! I’ve never seen the method 2 of cooking the batter like a zunka then frying it. There’s another method that I use - I first make a dhokla-like batter then steam it in a cake tin, covered with a lid. Could also bake it in an OTG. Essentially, I get a dhokla-like sponge and then shallow fry it in oil at low heat. It’s interesting to note there are so many ways to make this otherwise simple dish!
PS. It’s my favourite Maharashtrian snack, and I 100% relate to the excitement of sniffing fresh kothimbir 💚
Ur energy is just fabulous 🎉🎉
Chef kabhi moka aaye to mai apne hatho ki kothimbir vadi apko zaroor serve karna chahata hu. I learned from my mom. Mind-blowing recipe hai.... you will in deeper lover with Dhaniya ( Kothimbir) 😋😋😋
Good evening sir 🙏 .I am your regular viewer . Very nice & easy simple method shown by you ,sir.
I am from Nagpur , Maharashtra. The 1st type of Kothimbir ( कोथिंबीर)वडी is prepared in some parts of Maharastra....particularly Marathwada side. The second recipe ..we call it as ' Patodi '( पाटो डी), which is enriched with a spicy curry .
Kothimbhir vadi which we prepare is lot of कोथिंबीर+grated coconut + चारोळी ( nut)+lot of poppy seeds +cashew & raisins optional & ofcourse with all masala like chilli powder, salt etc. This is stuffed in a dough made of besan + () ,steamed and then fried or directly fried ... Generally served with kadhi or dahi.
कुछ भी हो , video dekh k मुंह मे पानी आ गया.
Surely I shall try with your 1st (first) recipe.😊🙏
A very good Good morning.
Lately I came to know that it was Marriage Anniversary . Wishes n blessings are never late , light many more ' Diyas' & Candles together...... Blessings ....😊🙌
Namaste Ranveer Bhaya. Jay Jagannath. I tried almost 15% of your recipe. I Love your simple recipe
Chef your WIFE & KOTHIMBIR is your most loveing thing in the world i think. Thank you for awesome recipe & congratulations sir ❤
तुमचे कोथिंबीर प्रेम पाहुन छान वाटले.मी तुम्हाला पहिल्यान्दा tv वर हिंदी chenel वर बघितले .तुमची पितळेची भांडी मला खूप आवडतात.कधीतरी सोलापुराला या.माझ्या मुलाला तुम्ही खूप आवडता.
Ek Number ❤
वाऽह.. रणवीर..वाऽ...मर्हाठी..तडका.. बहोतबढिया.......
Oh my God! 🎉🎉🎉🎉🎉 Pranam Aap Dono ko! My wedding will be 10 years too this year in November. Seriously humein aur humare jokes or khaane ko jo byakti jhelte hain unhe double pranam 🙏🏼🙏🏼😂😂. Sirjee! God bless you. And may this love for food, life, stories and beyond go on. You are a famous Chef but am just a home cook. In this life let's cook together. Much love and regards. Hats off to Madam ji. Much love to her too. You both are welcome to my kitchen. ❤ Stayed in Mumbai for 4 years. Adhyapika the hum wahan. Kuch purana toh hai aapse najane kyun mulaqat baqi hai😂.
I was actually going to msg you on Instagram to make kothambir vadi... N like humein bolna bhi nai padha n humare bhagwan ne sunli❤
बहोत ही बढिया आप का तो जवाब ही नही 👍🏾 वंडरफुल
Belated happy wedding anniversary both of you💐💐
Aapke channel ko bhi 4 yrs complete ho gaye congrats💐💐
देव आपल्याला आणि आपल्या परिवाराला सदा सुखी ठेवो,
खूप आनंद झाला प्रिय कोथिंबीर वडी पाहून ,
आता एकदा उखाणा घ्या राव,
लाजायचं काय त्यात
रणबीर भाऊ तुम्ही जबरदस्त स्वयंपाकी आहात. Ranbir aap solid cook ho.
Ranveer phaji, from long time i was waiting for kothmir vaadi. THANKS. I have tried almost all your recipes like aam ras, shrikhand, pav bhaji, south Indian recipes, frankies mutton, chicken and all punjabi saabjiz. Your recipes are our house favourite and our guests love it too. I'm from Ahmedabad but sikh family so our family loves tastes of your recipes. No one can beat you and you are great teacher. Just a request can you please post few more health recipes like different salads or any indian version health cooking. 🙏 PLEASE... baked or grilled. Living overseas I desperately need your help. Restaurant are too expensive here and unhealthy or do more home cooking for good taste.
Marriage Anniversary celebration with mouthwatering recipe...... Happy wedding anniversary to both of you..... Thanks for delicious recipes...
Wow superb yummy yummy recipe ❤ muje kothambir vadi ki recipe chahiye thi aapde recipe video share Kiya ❤ thanks 😊
Sirr ji awesome.. par ye humne 1st time dekhi hai or naam nhi pata woh bhi pata chal gaya... Thank you for this recipe ☺️
Sir, ur love towards Maharashtra is actually Appreciable...❤
My fav chef you and chef vikas❤❤❤❤❤❤❤❤
Vadi aur chatani combination is laajavab....😋😋😋
Hum aapka ye anokha pann enjoyy karte hai😂 zelna nahi padta ...thank u chef for your wonderful recipes 😍👍👍
Raneer aap ki adaa pe hum sab fidaa hai ❤❤ gajab style hai aapka sabse alag... recipes spl commentry wah 😃👍
Manjhe hue Khiladi yeh banane mein chuk jate hai.. chef, you made my day
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you ❤
Happy Anniversary Chef 💐
Pllzzz share tips for storing khotambir (ur priy mitr dhaniya)for a long time in fridge nd without fridge ...for our sake and for ur priy mitr sake😃
कोथांबीर वडी 😋😋👌🏻👌🏻, रणबीर जी मेरी भी शादी को 10 साल हुये कल ही 😊 आपको शादी कि सालगिरहा मुबारक 🎂💐🙏🏻😊
Wish u Happy Aniversary with kothimbir vadi. Beautiful and yummy recipe. Muje bahut pasand hai. Thank u. ❤️
Aapka Priya Mitra dhaniya aaj bahut khush hoga sabasi deta hoga ....hee thankur
शादी की 10वीं वर्षगाँठ पर रणवीर बराड़ और उनकी जीवनसंगिनी पल्लवी बराड़ को दिल से हार्दिक शुभकामनाएं❤❤और इसीके साथ ही रणवीर सर जल्दी ही मुर्गे के आचार की रेसीपी भी डाल दो।
Ranveer sir in Karnataka we called it junukad vadi but process is different we didn't use curd and we added besan in boiling water
Awesome recipe sir ji 🙏🏼👍
Wow both recipes shown. Steamed and non steamed. Dhanya hai Ranveer bro dhanyawadi. ❤Happy Wedding anniversary to you and mam. God bless both of you 🙏🌹
Ur wife is blessed,if she is upset with u,u can make up with a grt dish, yaha pe chai bhi nahin milti, jaake khud banake usse bhi dena padta hai😄... happy double-digit anniversary ..
Priya mitra Dhaniya ❤aaj guest hai spcl... Kya lajawaab recipe hai bhaiyya 🎉.... Happy 10th wedding anniversary aap dono ko.... Wishing u both an alliance of eternity filled with love, laughter, blessings nd prosperity... 8 janmo ka bandhan ho aap dono ka aur main hi behen rahu aapki... Aisa bada bhai naseeb se milta hai 🤓🤗.... Many more years too come nd celebrate... Sorry late ho gayi 🙏.... Maa ko charan sparsh aur ishaan betu ko ❤❤❤❤.. Cake bacha ke rakhna mere liye Betu, deal done😅😅... Waheguru sadaa meher kare aap dono pe, unki chhaya main raho aap sav hamesha...
Waheguru ji da khalsa
Waheguru ji di Fateh
Sab taraf sukh, shaanti aur pyaar rahe
Satnam waheguru ji🙏
Dhanya ho gayi mein!!!Thanks for this कोथिंबिरीची वडी😊...n Belated Happy Anniversary to u Sir stay Blessed Always❤😊happy to hear Marathi from you as m Marathi Mulagi😊
Chutney ki colour took my heart..badi bohot badi...ya❤
Kya ham batter wali kothimbir vadi ko deep fry kar sakte hein?
Wow chef aaj to aapne mahool Dhaniya Dhaniya kar dia ...bahut maja aaya Kasam se ❤❤
Aap ki recipes badhiya aur aap ka style usase bhi badhiya. Enjoyed your Marathi....thank you so much for this recipe. Aur aap dono ko 10th anniversary ki bahut bahut badhaiiyan.
रणवीर भावा जिंकलस... लय भारी.. कोथिंबीर वडी.. जय महाराष्ट्र!!!
Tumha dogahana lagn vadhdivsachya shubhechh 🥳 aani recipe tar lay bhari☺️👌👌👌👌👌🙏
yami 😊😋👌👌👌👌👌🙏
aaj ki special maharashtrian snack bhut sara hara dhiniya ka aaj use hua.itni tempting yummy dono method s sir apne btai ,sath m dhaniya ki dandi ki yummmy chutney maza hi aa gya.thanks for sharing this receipe,and happy anniversari ranveer sir and pallavi mam..
anything that has besan in it is just mouthwatering for me. Can we skip that frying part?
Love from Assam ❤❤❤ aapke hath ka banaya hua recipe khane ka man karta hai dekhte hain munh per Pani a jata❤❤❤
शादी की सालगिरह की हार्दिक शुभकामनाएं। कोई नहीं,आप का बात करने का अलग ही अंदाज़ है, बहुत अच्छा लगता है।