Gluten Free Chiffon Cake
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Webpage: www.belmerlion....
Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Gluten Free Chiffon Cake
5 Eggs (58-60 gr. each with shell)
115 gr. Rice Flour
46 gr./ Corn Flour / Corn Starch
110 gr./ml. Whole Milk
70 gr./ml. Vegetable Oil
1/2 tsp. Salt
1 tsp. Baking Powder
1 tsp. Vanilla Essence
100 gr. Fine Sugar
100 gr. Fine Sugar (for the egg whites)
Preheated Oven: 160°C
Baking temperature: 160°C
Baking Time: 50-55 minutes
Baking time may vary depending on the type and accuracy of your oven.
After weeks of experimenting, this is the best and what I can come up with. I am not a vegetarian, nor gluten free person. I hope the gluten free viewers will like what I created for them. I didn't cut short the meringue and the folding parts in this video, so you can see how long it took me to whisk the egg whites and folding it into the batter. Good luck and success.
Michael Lim رائع
Michael Lim
Thank you so much from indonesia
thank you, Michael... from Brazil...
Michael Lim thank's ... from saudi arabia💚
I love it
Dear Michael, I am a Coeliac 15yrs now. I only recently took up baking due to the COVID hard lockdown and have tried your gf sponge and now this. Words cannot express my gratitude for you. For the time and attention to bring something special to us to enjoy. Recipie works out PERFECT, soft, fluffy and oh so tasty. I turned mine in to a triple layer with your decadent butter cream frosting (with meringue ). There is nothing typically gf about this. Not the taste, not the texture. It is simply AMAZING! You have brought me much joy. 🙏
Oh my god. This video. This man. It is so hard to find good gluten-free recipes that don't call for weird expensive things and are also vegan/organic etc. You are my favourite person. I definitely need to make this someday. I will dream about this cake forever!
OMG! I am eternally grateful to you!!! I am not Asian but I work in an area in that has a huge Asian community. I suffer all day long not being able to eat at any of these restaurants. There’s even a dumpling house that won a Michelangelo star several times! But what gets me the most is seeing all of these AMAZING bakeries! I always drool at the piles and piles of chiffon Cakes!! I haven’t tried this yet but I think I am attempting this tonight! 😋 will let you know how it goes. Also, this really was very satisfying to watch, so I’m glad you didn’t slow it down. Thank you!!
You create a magic with cakes LIM
Not only a chef but a great mentor too
I have learned a lot from you
Cheers
God bless you
Thank you, god bless you too.
I have used this recipe now three times and it turned out great every time. It is tasty and satisfies this gluten free persons sweet tooth Thanks a lot.
This is an amazing cake. Did you use the same pan as his or can I use a normal round pan. Thanks
@@madhurijadhav6940 You may use any shaped cake tin.
This week, I tried your chiffon chocolate cake recipe,and I made lemon cupcake twice, I strictly followed instructions, they were amazing, so now I am looking forward to try some more recepies of yours.this recepi looks wonderful too ,I will definitely make it in future, thanks for these wonderful recepies
Mr. Lim, a simple "thanks" can never be enough to show my love and gratitude to you. 💖💖
I desperately searched for gf cake recipes for my baby. Now I know that I can bake him his beloved sponge cake whenever I can! You know, my family love to eat light, airy cake and it is really sad not to be able to make those without gluten. I have learnt many things from you. May Allah bless you and all of us with utmost joy, peace and prosperity.
♥❤️ from Bangladesh.
Thanks for all your hard work Michael! This looks like an incredible gluten free cake, not dense or grainy at all 👏👏👏 probably the best gluten free sponge cake I've seen on yt 🌸
Thank you. Compliment comes from another creator, that means a lot. 😊
I made this a few weeks ago, it is absolutely delicious. Thanks from a celiac girl!!!! I want to make it again today.
I made this cake. He uses Jumbo eggs (Extra large) and the temp in fahrenheit is 320 degrees. I am amazed on the lightness of the cake. Using another recipe together to make a Strawberry Shortcake. Wish me luck
Edit: Delicious! Super light fluffy
Hi I have friends with gluten intolerance when I made your sponge cake everybody loved it even those who has no problem with gluten. Now I am making the chiffon cake and I’m sure it will be a success as the sponge one , thank you for your beautiful gluten free cakes. Chapeau bas 👒
I tried this cake and it came out to be amazing....thnku so so much 👍🏻👍🏻
Please upload more gluten free cake , buns, pizza base recipes
Should the pan be greased n dusted with flour? Asking because for some chiffon cake recipes the cake needs to hold the pan to rise up and not be dusted. Thanks
@@madhurijadhav6940 If you feel that you would be happier greasing and flouring the cake tin go ahead and do so. I certainly would.
Thank you very much for gluten free cake, the cake very soft , I'm so happy , would you please to make more gluten free food 😉 , steam bun too😉.
I made this cake for my work and everyone loved it. Thank you for sharing this recipe Michael 🙏😊
Thank u so much for the recipe.. i just made it for my sons bday and it turned out super soft and yummy.. i replaced whole milk with almond milk.. thanks again..
Swathi Kistampalli thanks for the tip
thanks so much...Michael..your recipes is so nice...n delicious...i make cake fr your recipe..my fam very like it....
Thank you so much for sharing this recipe. Baked my 1st gluten free cake yesterday and it turned out very well, bouncy, taste and smell so good. Gluten free products are so limited and costly to buy them. Though using rice flour taste a little grainy compared to wheat flour, I am so grateful to have this recipe as I am allergic to gluten. Will share your channel with my friends and try other GF recipes you posted. Once again. Thank you so much.!!!
symmetrical cracks ! thank you for the demo. It does look like a soft bread!
Thank you for the recipe! The cake looks soft and moist. I will try making this for my daughter’s birthday.
Thank you so much for this simple recipe because almond flour is difficult to find in my country. But cornstarch, tapioca, rice flour is easy to find.
I'm a totally cake love & when I eat cake made of wheat my face start to itch really bad😔.
So thank for your recept, please make more gluten free pastery or cakes😊
Wonderful job,god bless you for creating this cake.looks so yummy
I want to make gluten-free chiffon cake! I love eating it when we visit Japan. Thanks for the recipe!
Hi Michael ...wow what a cake.. how spongy you would have achieved... really awesome...
Can you do a eggless sponge cake recipe in upcoming videos
...?? Looking forward from you 😄
I really appreciate that your gluten free sponge and chiffon cakes don't use potato flour!
The cake looks so delicate and soft. I feel like if you cut it in half, you could eat one half and use the other half as a neck pillow.
mind blowing....I looooooooooooove ur cake....thank you so much...
Thank you Michael ❤️ I love all your gluten-free recipes! They come super tasty! Take care 🙏🏼❤️
My congrats for this so beautiful and healthy cake! Thanks you so much for this gluten-free recipe. I am vegetarian and I love vegetarian recipes like that. I made your recipe of French madeleines, but i used almond flour and they were very tasty and delicious. Thanks, again, for sharing your marvellous and so perfect recipes with all of your followers here!
Thank you Michael
I made this for my GF boyfriend, and it was so amazing. No one could tell it was Gluten Free! Looking forward to more GF videos!!!
Thanks .for your effort..it's new method.... definitely I will try....
I love the way u bake the cake
The cake looks so fluffy and yummy!!
Everything look so good in your channel!
Thank you, Michael Lim,,,,
made it for the first time & it turned out awesome!!!! thank you for the recipe 😊
It is perfect! I needed this recipe. I will make it at the first opportunity
A perfect recipe👍 although I did not follow the exact amount of ingredients according to the video, the end result was great. Fluffy texture. I couldn’t believe with gluten-free flour, I can make it. I wish I could post my pictures of the cake.
Tq so much Chef Lim, may god bless you. You have help me and my family for having gluten intolerance to be able enjoying a very delicious chiffon cake. I even make your recipe a staple for my family and friends. I make birthday cake for my family and they are freaking love it. Lots of love from Malaysia to you ❤❤❤
You're most welcome! I'm genuinely touched to hear how much you and your family enjoy the chiffon cake recipe, especially considering the challenge of gluten intolerance. It's incredibly rewarding to know that the recipe has become a staple for you, your family, and friends. Your heartfelt message and the love you've shown mean the world to me. Thank you for making my recipe a part of your celebrations and for sharing such wonderful feedback. Sending lots of love back to you in Malaysia! ❤️ Keep enjoying those special moments with your loved ones. Stay blessed!
Totally in love with your recipes. The sponges look divine and melt in the mouth. Thanks a ton
Just got to know my mom need to be gluten free. She likes chiffon cake and I will try your recipe soon
I had to come back here and hive thanks for this recipe, tried a lot of recipes but this was the best
Glad you liked it.
omg, Thank you Michael for sharing this gluten free chiffon cake recipe!
Hmm yummy 😋 so light and fluffy, thanks for sharing❤️
Michael, you are an angel, thank you. To make this recipe DAIRY FREE / LACTOSE FREE - I have replaced the whole milk by half pistachio milk (137 degrees brand) and half coconut milk (Suree brand). The texture of the cake was the same as in the video, perhaps slightly thicker. I've also made this a Pandan version by replacing the Vanilla Essence by Pandan Essence, 1tsp. But the flavour was too light, I would recommend 1.5 or 2 tsp.
Thank you so much for this wonderful recipe as u said gluten free what I expected I got it once again thank you so much
U r just awesome chef...
Thanks for ur recipe, my patient just love it and I finish with mixed berry glaze topping, i really appreciate
Thankyou Michael great recipe 😊
Please make more receipe on gluten free baking. We need more of gluten free baking...
Amazing so simple and everyday items
Ezcelente me encanta todo lo haces saludos desde Uruguay
This receipe is perfectly good. Thanks for the gluten free recipe. But think its a bit sweet. Need to reduce the sugar.
Thank you, i have celiac and can’t have gluten and for sure o will try this. ❤️
Just the recipe I was looking for thank you.
Very nice,your a great chef..keep up the works..
Thank you Michiel, delicious your cake( recipe).
U r the best..... U r great
Thank u michael..i hope u can share other recipe gluten free more 😘
It turned out beautifully!
I made this cake yesterday, and it came out AMAZING. This is going to be my go to recipe for my European sponge cakes, even if I'm not going gluten free. Texture was moist and light. Do you have a chocolate gluten free version? Thank you!
I tried it. Just replace about 4-5 gms of rice flour with cocoa.
The new way of performanc is realy fantastic. Tkank you. I mean writing way
Hi Lim. Sorry something went wrong. As I said I did bake almost of your sponge cakes and all them fantastick. Did you have any with plain yogurt? Please (x2) do. Grettings from US.
Thanks so much, this recipe is so good, i already try this recipe 🙏
Last night i bake this cake. Everything is ok but is too sweet.
Thank you Michael.
Thank u somuch Michael lim 😍😍😍
Perfect Michael...just yummyyyy
Thank you very much for the recipe 😊
Prefect Chef thanks for share video ,i will try tomorrow
I made this, and it was to DIE for. I iced it with swiss buttercream and it tasted like a twinkie! (but better of course). Gluten free sucks, but this is amazing. I was wondering, could I do this as cupcakes? If so any tips? Also, could I substitute cocoa for the cornstarch to make it chocolate? Thank you so much for your hard work and excellent tutorial!!! :)
Thank you Michael! A lot!
Michael, the chiffon cake look yummy. We called it 👼 angel 🍰 cake instead of chiffon.
hi Michael can u share eggless vanilla sponge cake recepie for vegetarians
I Need to try tomorrow, thanks a lot.
Gluten free..? Woo.. I should try tomorrow.
Woo can we also make bread like this
Beautiful cake!
I'm going to give this a try!
Lovely!
Loved..it...what type of rice flour is that...toasted or not..
Looking good I will try it
Awesome!!!
Hi Lim. I did bake almost all pg yours sogt sponge cakes
Can u share eggless vanilla cake recipe...
It looks great, I can't wait to try it! tfs
شكرا على جميع الوصفات
جميلة تسلم الايادى وشكرا
Thank you so much. Nice cake, i love it.
روعة عاشت ايدك
Thank you Michael Lim
Hello, Michael.. I tried this recipe 3rd time, but still I' m not satisfied yet with the result. Next time I'm going to buy a thermometer for baking, because my oven is still conventional. Still not sure about how to get perfect stiff peaks, though. With my mixer, I could beat it till 15 minutes in medium speed 😂😂 it could be perfect if you could show us how you beat the egg whites until certain peaks 😊 Thank you so much for the recipe, though 🙏
For the meringue, make sure your mixing bowl and whisk or hand mixer are free from any grease. Use fresh temperature eggs and make sure there is no trace of egg yolk in the egg white. Good luck and success.
@@michaellim thank you for the reply :)
Michael, your videos are wonderful. Thank you! What size chiffon cake pan did you use in this video?
Hello Michael. I am your fan. I tried your coconut cake and it turned out perfect. I will try this next. Please let me know if we can use a normal baking pan instead of the bundt pan
Haven't try it on regular round pan yet. Will let you know later when I do any further experiment on it.
Thank you, indeed
What a cake Ilove this ♥️
Thanks for the recipe
Super
Michael lim, do you have more gluten free recipe??
Thank you.
Please would you make gluten free loaf and cobs please, Please please 🌺🌺💐🌹😄😄😀😀😀🌸🌹🌺
I'm def gonna try this.. do you take receipe requests? if yes then could you make a moist banana bread..?