Pardon me for just a minute! Charlie, Charlie ,Charrrrliiee? I've never on TH-cam seen, a damn video where not only does the BBQ chicken look good before BBQ is even added, but after it's added and then...(sighs), To top it off, in the description box it's a list of questions and answers about the recipe plus ingredients!!! To say that's not enough, you made your own BBQ sauce😱😱, from scratch!!! Usually I look up a recipe for BBQ chicken, and u get sauce from out the bottle. I don't see how anyone can't appreciate the time and effort put into these videos. All those views and no dislikes let's me know how much people appreciate your videos. Thanks so much Charlie. You the best☺️
Yes you are right! I do put a lot of time and effort into my videos. It isn't easy doing these recipes. I have to record, edit and post every video! It really makes me feel good to see people appreciate the work I do. I am grateful for that! You're welcome not a problem!
Charlie Andrews yes Charlie , you are appreciated. Everyone may not comment, but I can see in your number of views ratio ,to the likes and dislikes, that you are loved and appreciated.. And nobody disliked the video.. I'm waiting for God to open the doors to your restaurant. I'm gonna be in there, silently praying I don't have to fight anyone for a seat😂😂,. Thanks again, much love from Monroe, Louisiana 😉
Hope you all enjoy the video! Here's a list of some questions some of you may want to know! Q-I don't or can't find the liquid smoke? A- Use worcestershire sauce. Q- I can't find the seasonings in my area? A- If you have either one of the seasonings I mentioned in this video would work. If you only have creole seasoning just use that. If you have some good seasonings that's native to the area in which you live you can use those as well. Q- Can I use wings or chicken breasts? A- I don't recommend it for this recipe because the baking times for the wings and chicken breasts take less time to bake. If you want to use chicken wings or chicken breasts then baking time should be reduced. Q- I don't have a broiler under my oven. Just about every oven has a broiler. Some ovens don't. If you don't have a broiler under your oven. Place chicken into a preheated 450 degree oven and bake for 10 minutes. Q- My Chicken came out Raw despite the baking time what did I do wrong? A- Every chicken is not the same size. Everyone's oven and baking pan is not the same. Baking times vary so it could take a longer or shorter period of time to bake depending on the size of the chicken. Place chicken back into oven and bake for an additional 15 to 20 minutes. If your chicken pieces are bigger than the one's I have on this recipe, chances are you need to bake it at least 10 to 15 minutes longer. Also the baking time has increased for this recipe so 1 hour and 20 minutes is a good baking time!
Charlie Andrews HI CHARLIE THANK YOU FOR THIS RECIPE AS I DO NOT EAT FAST FOOD ANYMORE I CAN HARDLY WAIT FOR SATURDAY.HOPE YOU ENJOYED MARDI GRAS GIVE DOUGLAS A HUG THANKS AGAIN WILL LET YOU KNOW HOW IT CAME OUT YOUR NEW ORLEANS HOMEGIRL PEACE
Chef Charlie Andrews; I tried your Recipe, and almost bit me fangas off.😋 And the wife and daughters enjoyed it too. The Chicken was off the bone Scrumptious.
I'm a major..BBQ er.... wrote down your BBQ receipt..sounds Great.. thank you so much...that Chicken you made looks to good especially with all the seasonings.
This is a great recipe Charlie! So many bbq chicken recipes just call for bottled bbq sauce, it’s great to find a recipe where everything is fresh and truly made from scratch!
Thank you Jasmine! Really? Wow I never knew that others videos use the bottled barbecue sauce. I try my best with my recipes especially when it comes to making them from scratch!
Mr.Charlie this chicken was delicious...I made it lastnight & paired it with mac & cheese baked beans & string beans...I let mine marinate for 20 hours it was so tender & flavorful THANK YOU for teaching us how to cook good meals
You're welcome not a problem. Happy to hear that you enjoyed the baked chicken. Good that you marinated it for a day very nice! Thanks for leaving feedback!
Thank you! I told myself to do it because I'm sure people would ask questions regarding the things I've mentioned. Yes everyone likes that taste test! It officially has a name lol
Wow Charlie. I just love the way you slam the table when doing your taste tests. I really like your videos. You make it easy to understand your recipes. 😊
@@mekaraculturedclark9006 Hey there! Happy to hear that the Baked barbecue chicken was successful and that everyone enjoyed it. Thanks for leaving feedback! :)
This is something I know I can make and I've never thought of using the juices from the chicken to baste them. They looked so good and crisp. I've never made barbque sauce before but plan on doing it because it seems less expensive than always buying it. Thanks for sharing Charlie. I always love watching your videos. Have a great day!
Oh yeah I always do this. I learned from my Grandmother just from watching her do this like adding the butter into the pan and basting the chicken. I got that from her! It's better to make it from scratch than buying it. Plus with all the multiple ingredients you have you can make it several times before you run out! You're welcome and you have a great day as well!
Go head with yo messy self!LOL,Boy, that looks mouthwatering delicious.Would you believe I asked my sister about having bbq chicken for Easter?She said w/what,I said mac&cheese,baked beans,corn on the cob.Just had turkey,ham etc,lets break tradition,be bold.When I share this,Easter menu is on.Thanks for another fantabulous share of your incomparable talent and knowledge!!!!!!!!!!!!!!!Blessings my friend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Wooooow 😀 you have done it again Chef Charlie. I love barbecued chicken, it's one of my favorite chicken dishes. AhhhhhhhhHHHHH! Honey barbecue chicken is tops you are THE BOMB💣 love you Charlie from Dayton, Ohio.
I like using a rack under the chicken so it doesn't soak in the juices and lets the bottom get crispier from heat. Also I like adding a little liquid smoke since I don't have an actual smoker.
Yes that sounds like a good idea! I don't have a rack for my pans. It would have been good to have a rack especially when I coated the chicken with the barbecue sauce! I thought about that when I was adding the barbecue sauce on to the chicken!
Hey Charles I just want to say I have made many of your recipes and I just got to say one thing I'm in Canada thinking about moving to New Orleans but anyway I just want to say this God bless the chef and your family keep up the good work God bless
Okay so hey ☺️ & thank you so much for uploading this video. I’ve been dying to make some good bbq chicken. I must admit I did half step the recipe ( shame on me ) I didn’t have the bbq rub that was my only missing ingredient 😥. I substituted out for a kingsFord seasoning. I also didn’t make the sauce cause I was busy, I looked up I said a hour already?! Let me check this chicken lol. I do promise I will use all the ingredients as presented. But in other news THIS CHICKEN CAME OUT SO DAMN MOIST AND JUICY AND DO SO DELICIOUS 🤤. Thanks again I will try more or even most of your recipes ✨💕
You're welcome, not a problem. It's cool. As long as it comes out good. Happy to hear that you the baked chicken was a success. Thanks for leaving feedback!
I am bringing assorted flavors of wings for our Halloween dinner with the family. My gosh this just looks scrumptious! I am gathering my ingredients already! Loved the video!
I appreciate the compliment. I don't understand myself why I am still small after eating all of this food. I guess it's high metabolism, genetics and me being active that plays a role in me staying small.
Happy to hear that you enjoyed the video! I never actually thought about doing a cookbook but if I ever decide to make one I'll let you all know. Thanks!
That looks so yummy. We love bbq chicken. My husband was watching this video with me and wants me to make this for him sometime. Thank you Charlie for all your videos. U r awesome 😎
This looks really good and not too difficult. I am going to make this Sunday for dinner with some macaroni and cheese. Thanks Charlie. Love your videos
Hi Chef Charlie, It's me, Jacqueline. How are you? I'm good thank you for asking. I didn't cook the candy yams, but my fiance' did on Valentine's Day with a Pot Roast that I cooked. But, I see you cooked another favorited of mine, lol. Looks delicious!!!! 😋😋😋😋
Omg Charlie, you did it again! You never cease to amaze, i love ❤ barbecued chicken. It looks scrumptious, cant wait to try this. tyfs! Love & respect to you! 😊💙💛
I’m making this chicken tomorrow. I just put it into the fridge for overnight. I’m going to cook it tomorrow and I will let you know how it works out. I can’t wait. Smells so good already! 🇺🇸😊 Thanks!
Hi There Charlie, I hope all is well with you. Great Video! I would love to see you on TV someday! Keep up the good work! Have a wonderful week, and I’m still waiting for you to try some coconut shrimp! 🙂
Made the red velvet cake again on mardi gras because im not there this time I hit my glass table lightly lol thank you again your NEW ORLEANS HOMEGIRL PEACE
Hello Charlie that's the best barbeque sauce in town. My mom use to make it from scratch. Here's my plate 🍽 I'll have some macaroni tuna salad n side of green beans thank you!!! 😂
Charlie Andrews sweetie thanks love for getting back.I don't give up personal data about my recipes... for you it would be i will contact you through email... Okay, 😁 Love n hugs!!!
I live in Florida and Love your videos and wa wondering if you could do a Lobster Bisque since crawfish is hard to find here? Please keep your videos coming you are truly a blessed young man with an abundance amount of talent with a beautiful smile.
Hello there! I've never made a lobster bisque before. Yes I will continue to release videos for as long as I'm able to! Thank you so much for the compliments!
Pardon me for just a minute! Charlie, Charlie ,Charrrrliiee? I've never on TH-cam seen, a damn video where not only does the BBQ chicken look good before BBQ is even added, but after it's added and then...(sighs), To top it off, in the description box it's a list of questions and answers about the recipe plus ingredients!!! To say that's not enough, you made your own BBQ sauce😱😱, from scratch!!! Usually I look up a recipe for BBQ chicken, and u get sauce from out the bottle. I don't see how anyone can't appreciate the time and effort put into these videos. All those views and no dislikes let's me know how much people appreciate your videos. Thanks so much Charlie. You the best☺️
Yes you are right! I do put a lot of time and effort into my videos. It isn't easy doing these recipes. I have to record, edit and post every video! It really makes me feel good to see people appreciate the work I do. I am grateful for that! You're welcome not a problem!
Charlie Andrews yes Charlie , you are appreciated. Everyone may not comment, but I can see in your number of views ratio ,to the likes and dislikes, that you are loved and appreciated.. And nobody disliked the video.. I'm waiting for God to open the doors to your restaurant. I'm gonna be in there, silently praying I don't have to fight anyone for a seat😂😂,. Thanks again, much love from Monroe, Louisiana 😉
I make a whole variety of sauce like tamarind sauce,channa sauce,corn sauce,pineapplepaprika sauce, smokey chive sauce etc.
That's easy to make.
Hope you all enjoy the video! Here's a list of some questions some of you may want to know!
Q-I don't or can't find the liquid smoke?
A- Use worcestershire sauce.
Q- I can't find the seasonings in my area?
A- If you have either one of the seasonings I mentioned in this video would work. If you only have creole seasoning just use that. If you have some good seasonings that's native to the area in which you live you can use those as well.
Q- Can I use wings or chicken breasts?
A- I don't recommend it for this recipe because the baking times for the wings and chicken breasts take less time to bake. If you want to use chicken wings or chicken breasts then baking time should be reduced.
Q- I don't have a broiler under my oven.
Just about every oven has a broiler. Some ovens don't. If you don't have a broiler under your oven. Place chicken into a preheated 450 degree oven and bake for 10 minutes.
Q- My Chicken came out Raw despite the baking time what did I do wrong?
A- Every chicken is not the same size. Everyone's oven and baking pan is not the same. Baking times vary so it could take a longer or shorter period of time to bake depending on the size of the chicken. Place chicken back into oven and bake for an additional 15 to 20 minutes. If your chicken pieces are bigger than the one's I have on this recipe, chances are you need to bake it at least 10 to 15 minutes longer. Also the baking time has increased for this recipe so 1 hour and 20 minutes is a good baking time!
Charlie Andrews liquid smoke is usually by the Worcestershire sauce
The Chicken made me 😭😂
Charlie Andrews HI CHARLIE THANK YOU FOR THIS RECIPE AS I DO NOT EAT FAST FOOD ANYMORE I CAN HARDLY WAIT FOR SATURDAY.HOPE YOU ENJOYED MARDI GRAS GIVE DOUGLAS A HUG THANKS AGAIN WILL LET YOU KNOW HOW IT CAME OUT YOUR NEW ORLEANS HOMEGIRL PEACE
Charlie Andrews - Thank you 😊
Samantha Hyatt Yes I guess you can say that lol
I made this for my wife and kids last night and it was great even my 5 year old who is a picky eater loved it...keep up the great work
Good to hear that you all enjoyed the Barbecue Chicken! Thanks for leaving feedback! I sure will keep up the good work!
This man knows how to cook!!! I do all good recipes exactly like he says and I haven’t missed yet!!!
You are awesome!!!
I appreciate the compliments. Happy to hear that all of the recipes you've tried were a success. Thanks!
Charlie! I just Prepared This Dish! It is Absolutely Delicious! I will be trying More of Your Recipes! Thank You 😊
I am happy to hear that the barbecue chicken turned out good. You're welcome and Thanks for leaving feedback!
You are one of the best cooks on you tube thank you
Hey there! I appreciate the compliments. Thank you!
I love your channel Charlie. I made this for my family tonight and we all slammed our fist on the table 6 times. We love this.
I am happy to hear that you enjoy my channel and that the barbecue chicken turned out great. Thanks for leaving feedback.
Chef Charlie Andrews; I tried your Recipe, and almost bit me fangas off.😋 And the wife and daughters enjoyed it too.
The Chicken was off the bone Scrumptious.
Wow! Don't bite your fingers off now you'll need those lol Happy to hear that the barbecue chicken turned out good. Thanks for leaving feedback!
No problem my brother.👍
:)
Your smile is so welcoming, bet your momma is proud to have such a sweet looking boy.
I appreciate the compliments. Thanks!
I'm a major..BBQ er.... wrote down your BBQ receipt..sounds Great.. thank you so much...that Chicken you made looks to good especially with all the seasonings.
Wow that is awesome! You're welcome, not a problem. I appreciate the compliments. Thank you James! :)
This is a great recipe Charlie! So many bbq chicken recipes just call for bottled bbq sauce, it’s great to find a recipe where everything is fresh and truly made from scratch!
Thank you Jasmine! Really? Wow I never knew that others videos use the bottled barbecue sauce. I try my best with my recipes especially when it comes to making them from scratch!
Mr.Charlie this chicken was delicious...I made it lastnight & paired it with mac & cheese baked beans & string beans...I let mine marinate for 20 hours it was so tender & flavorful THANK YOU for teaching us how to cook good meals
You're welcome not a problem. Happy to hear that you enjoyed the baked chicken. Good that you marinated it for a day very nice! Thanks for leaving feedback!
I Typed in how-to and Charlie popped up Thank you once more
That's a good thing. You're welcome. Thanks for sharing!!
Great Q and A Charlie, answered some of questions right away. Charlie's taste test dont owe me nothing, lol. Keep on cooking Mr. Charlie.
Thank you! I told myself to do it because I'm sure people would ask questions regarding the things I've mentioned. Yes everyone likes that taste test! It officially has a name lol
Thanks again for everything you do keep up the great cooking .
No problem! Yes I sure will keep cooking for as long as I'm able to!
Charlie can be your assistant, i would clean up and wash the dishes after every episode. lol!
Sure you can. Not sure about you washing the dishes because I love to wash my own dishes I've dirtied lol
I saw the video for honey baked barbecue chicken, I am glad I subscribed and you have recipes I'm encouraged to try. Thank you!
You're welcome Virginia! Glad that I am able to help. Thanks for subscribing!!!
And that's how it's done! Great job! Charlie! Go! Louisiana! Proud Native!
Thank you my fellow Louisiana native!
Omg!!! Your chicken looks delicious!!!! Cannot wait to try your recipe..
Thank you Etta for the compliments! Let me know how it turns out!
Thank you Charlie. Gonna try it over the weekend.
You're welcome. Let me know how it turns out. Thanks!
I made this recipe and it is delicious. Thank you for sharing your recipe.
That's awesome. Happy to hear that the Barbecue chicken was successful and that you enjoyed it. Thanks for leaving feedback!!
Great recipe and presentation!
Thank you Erica!
Ok Making this tonight, I can count on you, Charlie.
That's awesome. Let me know how it turns out. Thanks!
Im a fan I watch every video you upload your food look so amazing
That is awesome. Thanks!
Hi Charlie😀. Thanks for the new video. I appreciate all that you do. The chicken looks delish!
Hello Monica! You're welcome not a problem. Thank you!
Wow Charlie. I just love the way you slam the table when doing your taste tests. I really like your videos. You make it easy to understand your recipes. 😊
I am happy to hear that! It is the most entertaining part of my videos! Thanks a lot!
Great recipe ! 😃 Will try this..Thank You 😊
You're welcome. Let me know how it turns out. Thanks!
I plan to make bbq chicken this weekend… I’ll be using your recipe!! Can’t wait to bang the table!!!!
That's awesome. Let me know how it turns out. Thanks Sylvia!
Yasssss sir I know that chicken is bangin 🙌🏽
Yes it is Tamara! Thank you!
wow, delicious Charlie thans for the recipe
You're welcome Bridget! 😁
Thank you...this will be on my table next Tuesday, while I am off.
You're welcome, not a problem. That is good to hear. Let me know how it turns out. Thanks!
Hey Uncle Charlie! I prepared this today with macaroni and cheese, and a salad. My family and friends loved it!!🙌🏿🙌🏿
@@mekaraculturedclark9006 Hey there! Happy to hear that the Baked barbecue chicken was successful and that everyone enjoyed it. Thanks for leaving feedback! :)
Simply wonderful, do your thang
Thank you Nichelle! :)
This is something I know I can make and I've never thought of using the juices from the chicken to baste them. They looked so good and crisp. I've never made barbque sauce before but plan on doing it because it seems less expensive than always buying it. Thanks for sharing Charlie. I always love watching your videos. Have a great day!
Oh yeah I always do this. I learned from my Grandmother just from watching her do this like adding the butter into the pan and basting the chicken. I got that from her! It's better to make it from scratch than buying it. Plus with all the multiple ingredients you have you can make it several times before you run out! You're welcome and you have a great day as well!
meme1star I'm try it to.
Man you make everything look good...........I will try this.Your way of teaching is so good.
Thank you Stanley for the compliments! I try my best!
My new favorite channel 🙌🏽🙌🏽
I am happy to hear that! Thanks!! :D
Nicely done Charlie the COOK.. Am on this one😉
Thanks Edith! Let me know how it turns out.
I just ordered that mesquite bbq rub seasoning. I will make this recipe very soon. Thanks, Charlie.
That is good to hear Angela. Let me know how it turns out. You're welcome!
That chicken looks so clean and fresh, before you cooked it.
Thanks so much for the compliments!
Go head with yo messy self!LOL,Boy, that looks mouthwatering delicious.Would you believe I asked my sister about having bbq chicken for Easter?She said w/what,I said mac&cheese,baked beans,corn on the cob.Just had turkey,ham etc,lets break tradition,be bold.When I share this,Easter menu is on.Thanks for another fantabulous share of your incomparable talent and knowledge!!!!!!!!!!!!!!!Blessings my friend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ms Pat you are funny lol Looks like ya'll going to be cooking up a storm for Easter. Go head on! You're welcome! Not a problem!
NO WORDS NEEDED!!!!!!
Thanks a lot!!
Thanks again Charlie !!!
You're welcome! ☺
Wooooow 😀 you have done it again Chef Charlie. I love barbecued chicken, it's one of my favorite chicken dishes. AhhhhhhhhHHHHH! Honey barbecue chicken is tops you are THE BOMB💣 love you Charlie from Dayton, Ohio.
Yes I did Violet! I love barbecue chicken as well especially the honey barbecue lol Thanks for the compliments!
That looks good Charlie I'm going to try it for tonight dinner.thanks for sharing.
Awesome! Let me know the results when you're done! Thanks!
Charlie Andrews the barbeque chicken turned out delicious thanks for the recipe can u do a apple turnover recipe thanks.
Thats a really good mix!
Thanks Christian! :)
Looks good, plan to make for a Sunday dinner
Yes it is perfect for a Sunday dinner! Thanks a lot!
I must try this!!
Yeah! Let me know how it turns out. Thanks!
I like using a rack under the chicken so it doesn't soak in the juices and lets the bottom get crispier from heat. Also I like adding a little liquid smoke since I don't have an actual smoker.
Yes that sounds like a good idea! I don't have a rack for my pans. It would have been good to have a rack especially when I coated the chicken with the barbecue sauce! I thought about that when I was adding the barbecue sauce on to the chicken!
MY GOD😍😋😍😋😍😋 YUMMY!!!!! ill be making this next week!!!!!👍👍👍💕 thanks so much Charlie😊
You're welcome! Let me know the results when you're done! Thanks!
Charlie Andrews will do👍👍👍
Drool-worthy. Thanks Charlie for sharing this delicious looking chicken recipe.
You're welcome not a problem! I try my best!
Ok Charlie Andrews. This better be good because I'm making it!
It should come out good. I'll be looking forward to hearing the results from you! Thanks!
Hey Charles I just want to say I have made many of your recipes and I just got to say one thing I'm in Canada thinking about moving to New Orleans but anyway I just want to say this God bless the chef and your family keep up the good work God bless
Hey there! Thanks so much for the compliments! Oh wow! the food really have you thinking about moving lol
I was searching youtube on how to make this and here I'am thank you Charlie!!
Well I'm glad you found it! You're welcome!
Charlie Charlie your chicken looks delicious. Thanks for the recipe. I love to watch your videos.
Thanks for the compliments Earlene! You're welcome not a problem. Happy that you enjoy my videos!
Okay so hey ☺️ & thank you so much for uploading this video. I’ve been dying to make some good bbq chicken. I must admit I did half step the recipe ( shame on me ) I didn’t have the bbq rub that was my only missing ingredient 😥. I substituted out for a kingsFord seasoning. I also didn’t make the sauce cause I was busy, I looked up I said a hour already?! Let me check this chicken lol. I do promise I will use all the ingredients as presented. But in other news THIS CHICKEN CAME OUT SO DAMN MOIST AND JUICY AND DO SO DELICIOUS 🤤. Thanks again I will try more or even most of your recipes ✨💕
You're welcome, not a problem. It's cool. As long as it comes out good. Happy to hear that you the baked chicken was a success. Thanks for leaving feedback!
@@CharlieTheCookAndrews Your welcome 🙏🏼
Charlie that looked so mouth watering !!..y'all the BEST !!! and Thank y'all for sharing this recipe !!!
Thanks so much for the compliments! Not a problem!
That looks so good I can smell and taste it
I appreciate the compliment Lorraine. Thanks!
Yes I'm here for this Charlie. Great job as always
Thank you for the compliments!
Looks yummy, Charlie!!
Thanks Patti!
Can't wait to try this!!!
Great! Let me know how it turns out! Thanks!
That looks delicious!
Thanks Bonnie!
Looks Good Charlie
Thanks Olivia!!! :)
I am bringing assorted flavors of wings for our Halloween dinner with the family. My gosh this just looks scrumptious! I am gathering my ingredients already! Loved the video!
That sounds good. Happy to hear that you enjoyed the video. Thanks!
You did a great job of explaining the step by step procedure. I don't understand how you can possibly be so thin.
I appreciate the compliment. I don't understand myself why I am still small after eating all of this food. I guess it's high metabolism, genetics and me being active that plays a role in me staying small.
That's some great looking chicken Charlie, thank you for sharing your recipie with us.
Thanks for the compliments! You're welcome not a problem!
This chicken look like its straight out of a dream😭😭🔥🔥🔥🔥
Thanks a lot!!
Yes sir , that looks delish !!
Thank you!
Looks delicious!!!
Thanks Joyce!
Looks amazing can't wait to try it Charlie
Awesome! Let me know how it turns out. Thanks!
Charlie looks great man.
docoluv9 Thank you!
So glad I found this recipe Charlie! I will be Making this tonight! 🍗🍗
Happy that you found this recipe as well. Let me know how it turns out. Thanks!
Love it Charlie!! You need a cook book! I love your taste tests too, they always make me hungry😋😋😋😋
Happy to hear that you enjoyed the video! I never actually thought about doing a cookbook but if I ever decide to make one I'll let you all know. Thanks!
That looks so yummy. We love bbq chicken. My husband was watching this video with me and wants me to make this for him sometime. Thank you Charlie for all your videos. U r awesome 😎
Awesome that is good to hear Kathy! You're welcome! :)
Beautifully done, thank you Chef Charlie! Shared!
You're welcome! Happy that you enjoyed the video!
Charlie is my fav!!!!! ❤️❤️❤️
Thank you!
Splendid Video!
Thanks Jeremy!
Your barbecue chicken looks delicious I'm going to have to try that recipe thank you so much Charles for Sherry just saying
Thank you for the compliments! Yes give this recipe a try!
LOOKS AMAZING!
Thank you!
I really like your homemade barbecue sauce!
That is good to hear. I appreciate the compliments. Thanks!
Mmmm looks so delicious.
Thank you Ramel! :)
Just tried this recipe and it was delicious thank you Charlie 😀😁
Happy to hear that you enjoyed the Barbecue chicken. Thanks for leaving feedback!
Charlie Andrews truly it was delicious the right amount of seasoning.
That is good to hear! I appreciate the compliments!
This looks really good and not too difficult. I am going to make this Sunday for dinner with some macaroni and cheese. Thanks Charlie. Love your videos
It's pretty easy if you ask me! Let me know how it turns out. You're welcome! Happy to hear that you enjoy my videos!
Hi Chef Charlie, It's me, Jacqueline. How are you? I'm good thank you for asking. I didn't cook the candy yams, but my fiance' did on Valentine's Day with a Pot Roast that I cooked. But, I see you cooked another favorited of mine, lol. Looks delicious!!!! 😋😋😋😋
Hello Ms Jacqueline! I am well Thanks a lot! I am happy to hear that the candid yams turned out good! Thanks for leaving feedback!
Yummy! Charlie!
Thanks Iva!
That looks so good!!!!
Thanks Warren!
Omg Charlie, you did it again! You never cease to amaze, i love ❤ barbecued chicken. It looks scrumptious, cant wait to try this. tyfs! Love & respect to you! 😊💙💛
Hello Aurelia! Thank you so much for the compliments! Let me know how it turns out! :D
I love you make everything from scratch 😋😋😋
Thanks so much for the compliments!
I will definitely give this a try. :)
Awesome! Let me know how it turns out! Thanks!
Holy mole ..... chicken looks very tasty..... yuuummm
Thanks Oscar!
Well done only in New Orleans.
Thanks Reginald!
YOUR RIGHT ..😀.ONLY HERE...IN ...New ORLEANS☺
:)
Hello Charlie 🖐️🥰 that sounds tasty and yummy 😋
Hello there! I appreciate the compliments. Thanks!
Your always welcome 😊🖐️
I’m making this chicken tomorrow. I just put it into the fridge for overnight. I’m going to cook it tomorrow and I will let you know how it works out. I can’t wait. Smells so good already! 🇺🇸😊 Thanks!
Awesome. Let me know how it turns out. Thanks!
I'm cooking one of your recipes today...Love from Australia!
Wow! Amazing to be that far watching my videos. Thanks!
Charlie Andrews omg turned out amazing! I'm making it again this Saturday night! 👌🏿👌🏿👌🏿
Awesome! I am happy to hear that you enjoyed the Barbecue chicken! Thanks for leaving feedback!
Hi There Charlie, I hope all is well with you. Great Video! I would love to see you on TV someday! Keep up the good work!
Have a wonderful week, and I’m still waiting for you to try some coconut shrimp! 🙂
Hello Jeremy! Yes all is well on my end. Thanks! Thanks so much for the compliments! I've never made coconut shrimp before.
Made the red velvet cake again on mardi gras because im not there this time I hit my glass table lightly lol thank you again your NEW ORLEANS HOMEGIRL PEACE
Awesome! Happy to hear that the Red velvet cake turned out good! Thanks for leaving feedback my fellow New Orleans native!
Looks good!!! Yummy!!
Thank you Tabitha!!!
Thanks Charlie! I'll be doing this today.
You're welcome Tonya! Let me know how it turns out. Thanks!
OMG that chicken smelled wonderful!!!
Yes it was delicious! Thanks Olivia!
Hello Charlie that's the best barbeque sauce in town. My mom use to make it from scratch. Here's my plate 🍽 I'll have some macaroni tuna salad n side of green beans thank you!!! 😂
Thank you Teresa for the compliments! Wow Macaroni tuna salad? That's different. You're welcome!
Charlie Andrews sweetie thanks love for getting back.I don't give up personal data about my recipes... for you it would be i will contact you through email... Okay, 😁 Love n hugs!!!
I saw a tuna casserole in the frozen food section in the grocery the other day is that the same as macaroni tuna salad?
Tina Turner ForPresident no isn't the tuna macaroni salad im talking about is a total difference!!!
I love your smile, Charlie!
Thank you Jennifer!
Jennifer McKeithen I saw that smile first!
I live in Florida and Love your videos and wa wondering if you could do a Lobster Bisque since crawfish is hard to find here? Please keep your videos coming you are truly a blessed young man with an abundance amount of talent with a beautiful smile.
Hello there! I've never made a lobster bisque before. Yes I will continue to release videos for as long as I'm able to! Thank you so much for the compliments!