I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings! Looking forward to 1M subscribers on your channel!!! More Grace Ma!!!
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh.. I'm so thankful for these recipes, may we all have long life. Amen.
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see... But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
Lol... well cheta just maybe if u didn't turn the meat like from the nylon than no one would b thinking it's isn't washed. By the way your soup looks delicious 😁🤤
I noticed that too. Not a good look. Maybe it was pre washed…but then the audience won’t know that unless she says so. Maybe she could have put it in a bowl ahead of the recording.
I'm a Namibian 🇳🇦 & we are privileged to have Mrs Okafor (Namibian lady married to a Nigerian) who prepares Nigerian dishes. heavenly food.
is there any Nigerian restaurant in Namibia?
@@mayanaija Yeah Mrs Okafor's kitchen. They do deliveries as well.
Welcome to Nigeria
Heavenly food?
I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
😊😊😊😊😊😊love you plenty my friend
Then try and come for holidays at my end let me make a difference Nigerian dishes for you😅
Welcome to Africa
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
I'm in Belfast Mpumalanga in South Africa and I haven't seen someone selling nigerian or Ghanaian food im really craving for it
I am Black African American & my American side says no but my African side says u better. 😂 I owe to my African Ancestors. ❤️
Awnnnnnn ❤️
U better accept the African part 😅😅😅
If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
@@MmaIsGood Nothing wrong with the ugwu, coming from a Jamaican American guy. 🇯🇲🇳🇬
@@evabenjamin4382❤
Uziza and scent leave are just a perfect secret ingredients 😊
Really? I will definitely try it
Scent leaf is a game changer.
I feel like scent leaf is overrated
@@oyinlicious9250 To you. To me, it gives it another different nd better taste. Maybe it's not ur cup of tea sha
I love mine with a little bitter leaf but I'll try this.
Yes o me too with bitter leave I am good to go
No try am ohh, ur method is the best trust me ❤😊
Iove❤😅hgjfzr
Yes egusi like most soups can be customised...lovely recipe presented here.
Nice and easy recipe,thank you for sharing ❤
Yes 👌
I will try this recipe next time I am cooking egusi. Thank you for sharing
Always a pleasure ❤️
Amen 🙏🏽 God time is the BEST! Lord I thank you for things word and I receive it now in Jesus mighty name! 🙏🏽❤️🍇🍯☮️💯📈🎉🙌🏽🙌🏽✅🕊️🕊️🕊️🩸♾️🔥🔥🔥🔥
Can you post your recipe please? Looks delicious ❤️🇯🇲
So yummy yummy, my Ghanaian friend taught me to cook this. I missed cow skin oooh 🥺🥺🥺🥺
EGUSI IS NIGERIAN FOOD MIND U
100% Nigerian soup
Truly, egusi soup is very versatile and it always comes out as egusi soup!!!
Absolutely
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings!
Looking forward to 1M subscribers on your channel!!!
More Grace Ma!!!
Yeah 😂
@@isaachassane Awnnnnnnnnnnn. Thank you ❤️
Nice Job looks Delicious and well prepared Enjoy your Blessings with your family 🙏🏿 💯 🇨🇦 ✨️
Put the smoked fish towards the end so it doesn't " disappear" with all the turning
That won't taste good... you need to boil it for some minutes to brings out the taste 😊😊
Sure @@MaziDanielbills
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
Naija food is the best n nutritional too
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh..
I'm so thankful for these recipes, may we all have long life. Amen.
AMIN 🙏
Trinidad close to New York ❤❤❤❤
That's Spectacularly, excellent. I love the secret recipes.
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
Sure you're commenting on the right post??🙄🙄
This particular style of egusi soup taste amazing.this is how my grandma cooks her egusi and the taste is everything
Always 💯
My best egusi soup recipe. ugwu mixed with scent leaf is yummy and appetizing
I prefer adding uziza leaves to scent leaves ❤
Try both leaves, it's so good with some ugu. All 3 of them
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see...
But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@@stellao748uziza leaves is actually great in bitter leaf soup o
Try a mixture of both next time. That's how I make mine
Nigeria are you make me want to go back to Nigeria right now looks so delicious
Uziza leaf is good in egusi soup it gives a taste you did perfect wel ❤❤🎉🎉
Really ❤ it, delicious and very easy to make 🎉
I'm Tanzanian...For all nigerian foods, i real wish to taste egusi for sure
Thanks for sharing. ❤I really love scent leaves
Ahhh okpei...you really got it
I swear 🤤
@@nicoleobogo8468please what is okpei and how is it made?
Bad girl 😮 oya my plate is here😢
Thank you for sharing ❤
Looks really nice..
My mom taught me this twist☺️. Lovely video 💯💯
I'm surely going to try this.
I love it❤
Yummy 😋😋😋👌💯
Yes 👌
Yummy yummy, my favorite soup, no week passes without eating egusi soup
Interesting.....I love trying interesting things, will try it for sure 😀 ❤
My Favorite soup!!!😋🤤❤️
Thank you lord for these recipes we pray for long live and more money in our pockets to always be able to afford such meals. Amen
Amen! 🙏
It does look yummy 😋
Nice, thanks
Wow that's awesome
I love mine with Uziza leaf. It really takes it to another level 🥹🤤🤤
I love mine with a little bitter leaf but will definitely try it
Bitter leaf in Egusi, the best.
Yes ooo, uziza is another twist too ❤
We should learn to accept any gifts that give to us with appreciation no matter how it's
Frying egusi is the secret😊 I do that as well.
It would be nice to have the recipe. this looks really good
Yes ooo i will try some
You Got It "Right 🎉Boo
Tu m'as fait saliver hein ! 😋😋😋👍
Very nice
Looks yummy 😋 kudos👍
U did not wash the meat
Am shocked
You freeze unwashed meat in your home?
@@chetasworld1 so what’s wrong with washing it again , who saw you freezing it , is it not a content you making hmmmm
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
@@chetasworld1 Do you understand content and who said is supposed to be fake hmmmm you sef you noe reach , you too proud
I'm salivating 😊
This is exactly how we used to make Egusi back in the days in Naija. Now scent leaves where I live is so scarce.
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
Thankyou for this 🙏
This is REALLY helpful indeed!! Thanks!😊
I will try it with love
Yes I will try it! My friend cooked this and other West Afrikan meals for me, one of my favourites!
I will try it
Well done sis❤
I will try it immediately 🏃🏻♀️🏃🏻♀️🏃🏻♀️
I am going to try this
I will definitely try this
Looks so yummy!!
Thanks alot for the recipe, just what I needed ❤
This looks absolutely delicious🤤 …I’d try this scent leave hack👌🏾
Just the way i make myself mines yummy 😋
My mom cooks hers like this, it's so delicious 😋
I'm hungry already 😊
In Ghana 🇬🇭 it is Egusi stew 🍲 😀😀😀
LET GHANIANS STICK TO Dem EROSION SOUP OR STEW PLS
SCENT LEAF INSIDE EGUSI SOUP KWA?
Yup!
This looks easier than the other video I always see😅 I'm in SA🇿🇦 and this is my favourite Nigerian soup I now want to learn how to do it on my own😜😋
You can do it! 💪
How I love Nigerian meals wish I could get married to a Nigerian man I de chop chop those soups 😂😂😂
Twist kee, we have been doing it since God knows when.
ok
I love this way
Black colour is so good ❤
Looks delicious
Sharp❤❤
The scent leaves is the twist 🪢
Absolutely
Fantastic
God please provide for me so I can cook this soon. Amen🙏
Amen!
@@chetasworld1 thanks so much🙏 ❤❤❤❤
Can't wait to try it
I craved this scent leaf egusi with hot akpu throughout my last pregnancy. E sweet taya
Girl, after Watching this your video, am heading to my freezer for the ingredients. I will be making my egusi soup now.
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
Correct.❤
So delicious
To get a better taste of egusi soup, it is recommended that you cook the egusi for at least 20-30 minutes.
.
Try spring onions at the end of the meal. allow it to cook for 2minutes. You'll so love it. I'm Igbo. I learnt that from a northern Nigerian
Hmmmm
Love it
Lol... well cheta just maybe if u didn't turn the meat like from the nylon than no one would b thinking it's isn't washed.
By the way your soup looks delicious 😁🤤
Just what I was thinking 🧐
I wash my meat then freeze in nylons so when I want to cook, it's from nylon/ziplock to pot
I noticed that too. Not a good look.
Maybe it was pre washed…but then the audience won’t know that unless she says so.
Maybe she could have put it in a bowl ahead of the recording.
Na frying be the koko ooooo. My mother taught me.
Nice one ❤❤❤💕👍🏻.
Ohhh the onions in egusi it’s very new to me
My twist is usually utazi. but will give this a try
Utazi? I know of uziza nd scent leaf. Is the utazi not going to make it bitter?
@@valeriechidubemI'm sure they meant ukazi
Definitely trying this
I will try this recipe the next time I am cooking egusi soup
Yes I will definitely give it a shot 😂
Oh ok
now i got the part pepe along side recipes am going to try it
It looks so delicious! Good job. 👍🏾
Thank you 😋