Thank you for this! My Nigerian husband approved it and my Lithuanian best friend tried it for the first time with her British husband - it was a hit 🔥
Jidenna did a great job pounding the akwu,it’s thick and must taste delicious please I need a plate of the soup I have rice,beans and plantain. Omo mummy life no be here
WHAT ARE THE INGREDIENTS?! I don’t understand why so many recipe content creators just assume everyone knows what you’re filming? The first step is to prepare my fresh ingredients; what are they? What’s the paste made from? It’d certainly be good to know that for sure because it seems like the paste is a major part of the dish. Something THIS amazing (& I believe that it IS) & as someone who’s never had it, I definitely don’t want to GUESS what the integral components of the dish are! Thank you for posting!
My Ghanaian friend told me the most important components of egusi soup are meat (any of your choice), tomato, red pepper, garlic, ginger, and maggi cube. Optional components are an assortment of meats (eg smoked fish, goat, beef, chicken), spice/ pepper, shrimp/ crayfish powder. Finally, you can eat this meal with rice or swallow (different pounds root vegetables which depend on the tribe/ nation). If you can, try to eat it first before you cook it so you can understand the flavors.
@@cutieee_xHello. She did not. You understand already because you are raised with this food or are knowledgeable of it. Someone who has never heard of this food would not understand what the podcaster is saying.
The puree is red peppers, tomatoes, or a combination of both and it can include ginger, garlic, and hot pepper if you want. That are usually the ingredients when you see West Africans adding this red mixture
@@eve3363Is there a name for the red mixture? I've used it so much lately (I'm new to West African cooking) for Efo Riro, Groundnut, and now Egusi- it's like the Sofritto or Mirepoix of African cooking.
Is it completely unacceptable to eat it with rice? I can't make Fufu to save my life and I'm not a big fan of it- so far Semolina is okay, but I'd still rather rice.
Girl what kind of instructions are these ?? You have a very strong accent not everyone can understand subtitles will help along w you putting WHAT you used to make your soup. This didn’t help me at all I’m going to have to look elsewhere for better instructions
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Thank you for this! My Nigerian husband approved it and my Lithuanian best friend tried it for the first time with her British husband - it was a hit 🔥
That's beautiful
It looks good!! 😋 I loved the way you narrate 🌹
Best and easiest explained
Love the energy, look so good 😋
Great content. Short and succinct.
Just used this exact recipe and girl,it banged!!! Thank you ❤
On point! sometimes I cook my egusi same as u made this one. Nice one girl
Wahala 🤤🤤👏🏾👏🏾
She's funny😀
This recipe uses the Best!!!
Came back to give a review…. Honestly so good.
I’m blown 😊
Omaa you are just tempting with fresh akwu,you won’t see it here
Beans and rice with fried plantain and ofe akwu is a perfect combo 😋😋
Yeeeeaaahhhhh.....nahhhhh
Jidenna did a great job pounding the akwu,it’s thick and must taste delicious please I need a plate of the soup I have rice,beans and plantain.
Omo mummy life no be here
Love the intro😂❤...so engaging..
THIS CHANNEL WILL GROW
Thank you finally a recipe that makes some since
I wanna learn this to make it
Hahhahaha the voice over too good looks yummy
Looks delicious😋
Which type of leaf did you use
I'm in the UK and I can't seem to get the proper ingredients
She used spinach...if you can't get that , make use of Bitterleaf or just pumpkin leaf.
I just made some today and omgg my childhood is back lol 💙💜
Full recipe please.
What is egusi paste made out of
Ground melon seeds.
Yeah African food is so underrated
It’s the commentary for me 😂❤
😂 No wahala Looks good!!! ❤
dis one na student egusi soup
my eyes are shined! :D
🔥🔥🔥🔥🔥
I’m in love 😍 😂
is the wahala! for me😍
WHAT ARE THE INGREDIENTS?! I don’t understand why so many recipe content creators just assume everyone knows what you’re filming? The first step is to prepare my fresh ingredients; what are they? What’s the paste made from? It’d certainly be good to know that for sure because it seems like the paste is a major part of the dish. Something THIS amazing (& I believe that it IS) & as someone who’s never had it, I definitely don’t want to GUESS what the integral components of the dish are! Thank you for posting!
My good sir, the ingredients are being uttered by this person when she is making it
My Ghanaian friend told me the most important components of egusi soup are meat (any of your choice), tomato, red pepper, garlic, ginger, and maggi cube. Optional components are an assortment of meats (eg smoked fish, goat, beef, chicken), spice/ pepper, shrimp/ crayfish powder. Finally, you can eat this meal with rice or swallow (different pounds root vegetables which depend on the tribe/ nation). If you can, try to eat it first before you cook it so you can understand the flavors.
@@cutieee_xHello. She did not. You understand already because you are raised with this food or are knowledgeable of it. Someone who has never heard of this food would not understand what the podcaster is saying.
The puree is red peppers, tomatoes, or a combination of both and it can include ginger, garlic, and hot pepper if you want. That are usually the ingredients when you see West Africans adding this red mixture
@@eve3363Is there a name for the red mixture? I've used it so much lately (I'm new to West African cooking) for Efo Riro, Groundnut, and now Egusi- it's like the Sofritto or Mirepoix of African cooking.
How do u prepare the meat????
Just boil it salt curry or any other spices you like
Please stop! 😍
I'm hungry over here😂
looks yummy
What is the white stuff
its fufu (melon seeds and water)
What type of pot is this please?
Yummy
Yummy 😋
That’s the reddest I have ever seen it look 😮
👌👌👌👌👌🤤
Try slizing the leaves
What is egusi
Melon seeds
But what are spices you use?
Hello is okay to add tomatos
😋😋😋😋😋
❤❤
That looks lovely 👋👋👋👋👋👋👋👋👋👋👋❤️🌹
So testing foods
❤😊❤
can u type up the ingredients
When you have leftover it’s easy to make misskogbuo 😂😂
😋
It's the sexy stock for me 😂🎉
No new video!!
You didn't cut your water leaf..Jeez
Nobody understands my pain for iru 😩😪
Spinach in Egusi??? This genus chefs will kill someone
Looks 😋
chaii big wahala
You tried, but that’s not how it’s done let me teach you, I’m from the urhobo tribe of southern Nigeria Delta State, our egusi soups are the best 😁
I'm from Tampa , FL & my egusi is the best love👸🏽👩🏽🍳. We all use the same , if not, similar ingredients.
Are you yourba
This is Stew
Pls don’t tell me you are married 😔
Followed 😂
Why roasting the meat
Did,I hear bitch!!?
Is it completely unacceptable to eat it with rice? I can't make Fufu to save my life and I'm not a big fan of it- so far Semolina is okay, but I'd still rather rice.
Yes you cab eat it with rice. Also pounded yam is different from fufu and you might be a fan of that 😊.
Too watery
Lmao and shine your eye 👁✨✨🤣🤣😭
Not the best I've seen or eaten. Just ok
Girl what kind of instructions are these ?? You have a very strong accent not everyone can understand subtitles will help along w you putting WHAT you used to make your soup. This didn’t help me at all I’m going to have to look elsewhere for better instructions
Nasty!!! 🤢 🤮
Spinach??
Jesus loves you! 🩷🤗
Romans 6:23> For the wages of sin is death, but the free gift of God is eternal life through Christ Jesus our Lord.
Yummy 😋😋😋