CELTIC SEA SALT vs HIMALAYAN PINK SALT Minerals Comparison + More Differences
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Ever wonder the difference between Celtic sea salt vs Himalayan salt? This video shows you in depth information about the minerals in pink Himalayan salt and the minerals in Celtic sea salt. I will compare the Celtic sea salt minerals to the pink Himalayan salt minerals in a side by side chart showing numeric values. Plus this video will show you the many similarities and differences (other than mineral content) between Celtic sea salt vs Himalayan salt. With this information you can determine some of the health benefits of Celtic sea salt and the health benefits of Himalayan salt for your needs.
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NOTE: Dear Friends, please forgive my mispronunciation of Celtic Sea Salt. I was phonetically saying "Seltic" instead of "Keltic" 😊 Many Blessings!
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BUY FRENCH GRAY SALT (Celtic™ is no longer available. Try this alternative)
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BUY PINK HIMALAYAN:
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SOURCES:
▪︎Himalayan Pink Salt Complete Mineral Specs: themeadow.com/...
▪︎Celtic Sea Salt Mineral Specs 1: www.curezone.o...
▪︎Celtic Sea Salt Mineral Specs 2: homeworship101...
▪︎Celtic Sea Salt Facts: www.celticseas...
▪︎microplastics:
dailyhealthpos...
➡️POTASSIUM IODIDE:
• doctorseaweed....
• www.differenceb...
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving TH-cam Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Dear Friends, please forgive my mispronunciation of Celtic Sea Salt. I was phonetically saying "Seltic" instead of "Keltic" 😊 Many Blessings!
Nearly ALL Americans make that mistake - LOL! I remember the right way to say "Celtic" by thinking that only in Boston do people say SELL-TIC. Everywhere else in the world it's KELL-TIC. PS - love your videos. Have learned a lot! Thanks.
Lol, must have grown up in Boston, MA 🏀
I thought celtic seasalt was from Ireland.
Thank you for the correction on pronunciation. My Celtic Irish-Norman roots were getting all in a twist. I have been fermenting food for a few decades and have developed a preference for Himalayan pink salt over all the others I have used. I love your channel and recipes.
It's correct either way. Thanks for the info!
I'm in New Zealand and i have been using Celtic sea salt for many years. I also use H salt as the celtic is to moist to use in a grinder. One of the interesting facts about Celtic is because it is a moist salt it has magnanese (I hope that is the right mineral), which is a water loving mineral, so any dry salt wont have it. Apparently magnanese removes excess sodium from the blood , so it helps stop build ups in the blood vessels
This was riveting
Wow.
@@moemo284🤡
I think you meant to say Magnesium. It’s the mineral that loves water.
It is magnesium that absorbs water (not manganese). Magnisium is good for health.
"Low temp Dried Celtic sea salt" is also available.
I am 70 and started have leg cramps at night .The pink himalayan salt has helped in this area.And it tastes better inho.
I switched to Himalayan at my first taste! when I was a kid and the neighbor next door would get a new salt lick for their cow, we kids would chip off bits of it and eat it. It was the PINK salt block that we liked and it tasted exactly like the pink Himalayan sea salt. We have other salts but I only use the salt grinders with the pink rocks in it!
my country Pakistan is only producer of pink salt in the world , we have huge range of salt reserves . I’m exporter of himaliyan pink salt from Pakistan. This video is really amazing. If any one want high quality pink salt from us in large quantity pls comment below
can o do consignment
I'm interested in importation of Himalayan pink salt. Can I have your email address?
This was an excellent presentation and I very much appreciate your break down comparison of each. I had just got my father in law started on the Celtic sea salt (Selina Naturally) and I was trying to explain how beneficial it was although I see now that I didn’t know nearly as much about it as I thought. Thank you so much for teaching me !
Soooo, What is so good about Redmond salt? Why should I believe your recommendation just by you saying “try it and you’ll like”? Im really just curious. As it’s kind like telling people to put something in their bodies without any verification of the benefits? Have you tried other types? Or, Do you work for Redmond? Thanks
I don't have a favorite salt, but I have a favorite foody fermenting lady on YT, YOU!!
Wow, thank you for doing this research and for sharing it with us! An interesting “deeper dive” might be to pair the two salts with particular kinds of vegetables for a “maximum benefits” goal, ie. Certain vegetables lower in certain minerals being compensated with the salt that makes up the difference, so to speak. Anyway very helpful analysis and presented very well.
I started with the pink but finding that I love the Celtic flavor! Wow, nice to hear this comparison, thank you
Yes, very interesting
Better than Netflix
@@matrixist plus it’s not free 😂
Yes
Amen.
Agree!!
Amen!
Great video, as expected, just one thing: the Himalayan salt is actually .2% lower sodium than Celtic sea salt 100% - 2%(minerals and trace elements) = 98% sodium vs. 100% - 1.8%(minerals...) = 98.2% sodium. Moisture content isn't relevant in this equation, add water to Himalayan or remove it from Celtic, doesn't change sodium and/or mineral content.
Keep the videos coming, they are appreciated.
I stopped using iodized salt close to 20 years ago and using Himalayan salt for close to 10 years.
Thank you! If I didn't have Redmond I would use Himalayan. I'm skeptical the coast of France is an exception to ocean pollution -- especially microplastics.
It's not. There is no ocean on the planet that hasn't been affected by plastic pollution. I don't know where she got that, but it's not accurate.
From New Zealand, hi all👋🏽.
I use both because of the different minerals.
Thank you for you time and knowledge❤
I use the Celtic salt almost exclusively. This is great information! Celtic salt is very expensive, but for household use a pound of it will last quite a long time.
We have Himalyan Sea Salt, Celtic Sea Salt, and Redmond's Real Salt. Even though Redmond's has super-fine particles that contains the best overall flavor, I find that I like the Celtic the best by its larger size, along with its extra moisture content that literally melts in your mouth that imparts an enjoyable experience. I also enjoy Celtic mixed in a glass of warm water with a squeezed organic lemon wedge as a beverage the first thing in the morning (to alkalize my body and to flush out any toxins) once or twice a week. Then on other days of the week I enjoy just the warm water and a lemon slice.
Due to health issues I have, there have been several times that my body became acidic and I was hospitalized and I’ve been trying to find ways to help my body become more balanced and alkalized. I hadn’t heard about this. Thank you for the suggestion. I’ll try this. I love the taste. I do have a question, though. Doesn’t the lemon juice counteract the alkalinity of the salt?
I understood salt is not good for the health of the body. Please explain.
@@TheFrugalMombot lemon juice is acidic UNTIL it is ingested then is Alkalizing.
How much of Celtic salt to glass of water??
@@TheFrugalMombot Actually, lemon water may initially seem acidic while drinking it, but due to their high mineral content of lemons, they alkalize the body. There is a concern about the acid from lemons harming the enamel of your teeth, where certain health professionals recommend drinking the lemon water through a straw, but so far after years of doing so, I am fortunate to have my teeth unaffected. I would recommend performing a Google Search of foods that acidify v alkalize the body should benefit you. Good luck, Canny!
You are SO good at giving us information in a more simplified manner! I have yet to try Celtic sea salt so I can’t say which one I think is better.
Just discovered you this morning. This is the 2nd video viewed and now I subscribed. I've lost my touch with some of my homestead days' lifestyle (i.e. fermenting) and THRILLED with finding you! Your style, knowledge, and topics are a perfect fit for me right now. Excellent channel. Thank youuu!! ❤
I use both intermittently but have been using the Celtic more lately. I put 1/2 teasp of it in each of my 2 mugs of morning coffee. I'm prone to HBP genetically, so the lower sodium chloride in Celtic is better for me.
Love the taste of Himalayn though and still use it almost daily in small doses on my food combined with black pepper for better absorption.
Thanks so much for the comparison and the break down. I had been searching for that, and there you were!
Watch the video by Dr Barbara O'Neill called salt and water, it will blow you're mind the connection between enough water, correct mineral containing salt everyday and HBP.
I like the color of your kitchen cabinets
Very informative! l learn new facts each time I watch one of your videos! have not tried Keltic salt but I like the pink one.
I have used H. Pink salt for 5 years. It doesn't raise my blood pressure like salt used in processed food does. Just found your channel. Love your information.
Do u add it in food or it is used in just water
Something to keep in mind if you aren't aware is that balancing your sodium intake with potassium intake will help regulate blood pressure. That might be why because of high potassium. I was actually typing that up right before she mentioned that lol.
I cook with the Himalayan Pink and finish at the table with the Celtic Grey
Just tried celtic for the first time today, got to see how it grows on me but I'm already really liking it
Love your cabinets, and the matching plaid. Fit's the topic quite well!
Thank you - very interesting and useful video and information.
I personally am attracted to the Himalayan salt because of the time barrier between the time of the ocean floor deposit (1 million years ago ?, no pollution) and the fact that the ocean floor was then raised to a high altitude and the Himalayan salt was protected from modern sources of pollution.
I would like to either build or buy a good water filter.
High pressure city underground fresh water piping develops leaks and an underground pond forms. Due to chaos, some of the pond water gets back into the fresh water pipe. There is also a pressurized sewer pipe underground next to the fresh water pipe, and if they both have leaks then an exchange may occur. This is why I drink distilled water.
Thanks again for your work.
Research drinking distilled. It can cause you problems. Better to drink spring water.
I've been using Hym-pink going to check out Celtics. Great comparison vodeo!
I’d be interested on your views of Redmond Real salt from Utah.
I think it's an excellent salt to use as well
very informative and educational! I am getting into this and thank you for putting this up!
I use both. I'd say I use Celtic a little more. Mostly I'm glad to know that neither of them have plastics in them. Thank you for breaking it down!
Thanks for your research, I use Himalayan pink salt, I have not tried Celtic sea salt, according to the research numbers I will continue using it❤
Well done video.
Do a taste test: moisten a finger, dip into table salt, then repeat with P.H.sea salt: a BIG difference in taste {P.H. the easy winner 🏆.}
Also:
Celtic (sel-tik) is a basketball team.
Celtic (kel-tik) is a region/culture.
I’m all for getting rid of the letter c and use the x as a ch. fixed it….make it so 😆
I live in the Middle East and had difficulty obtaining Celtic Sea Salt. I even asked friends to check for me when they travelled in France AND the UK - no luck! I eventually sourced some in Australia! It came loose in a paper bag - and was quite expensive too!
Himālayan pink salt is a much better natural electrolyte as it has a better ratio of potassium to sodium.
I like your kitchen design. I like both. Celtic is my old favorite. Not sure I’m liking how the pink salt is mined. Thanks for this.
40 seconds in and I already love this video. Thanks for doing this.
Thank you for sharing your knowledge. I always enjoy your blog😻🎏🍀💕
I use Redmond Real Salt (and I see below in other comments that many others do too). I'd like to see a comparison of Redmond to Celtic Sea salt.
According to Redmond: "Redmond Real Salt is unrefined sea salt mined from an ancient seabed in Utah where it’s safe from modern pollutants. It’s pure, unprocessed, and full of trace minerals..."
how many nuclear tests were done in utah ?
Wonderful. I love pink Himalayan salt
I was watching Dr Eric Berg talk about sea salts and he said the same. A study revealed 90% of store bought sea salts have traces of microplastics! Quite a few articles about microplastics being found in the lungs for the first time.
I know what Your favorite is! The Celtic Salt. ....Just my overservations based upon you love for fermentation.
I’ve just started using Celtic sea salt like you said it’s grey in colour and moist I’ve heard I should put a little bit on my tongue and sip water for to help hydrate the body
I’m going to look up Redmon Real Salt made in Utah. Thank you
im using pink Himalaya salt ; thanks for the great infos,,, tile to bring Celtic salt on my table now
Late to this party but the info was right on time for my needs. Thank you for your research.💛
Not late, glad you found the info helpful! 😊 I've since done an updated video that is improved. If you liked this one, I think you'll find this one even better: th-cam.com/video/TPKENjJAuvE/w-d-xo.html
You are so sweet! Thank you so much for this analysis, which was presented in a way that "make sense" for those of us with little chemistry background!! Bottom Line: BOTH are beneficial!!!
Celtic Salt is shown to be the best. The one I give to my patients
You are a gift to us. Thank you for your great teaching, i love learning from you. God bless you 🙏
Nice video, just recently bought big bags of both of these salts for our kitchen.
Good job. Answered my questions! Thank you.
Thanks for noting its correct pronunciation.
Thank you so much for all that you do!!
Amazing presentation! Subscribed! (I've used both salts and still experimenting) 👍
there's a pink salt mine in Utah.... at one time the west was under water.
At one time the whole world was under water.
There's Redmond salt from Utah too. Find it slightly gritty natural non-salt material within -evident in budget quality Himalayan, none in Celtic. They accentuate that's its from America compared to as an import. I find Celtic has a slightly sweeter taste on palette. And then there's the Fler de Sur(?) which has a floral essense to it. For salt connoisseurs used sparingly on delicacy dishes where only a pinch is enough.
Have you seen Oryx Desert Salt on shelf in Whole Foods? It is from an underground salt lake in the Kalahari Desert in Southern Africa, from a remote, pristine uninhabitable area. It is a renewable sustainable source, and is free from any pollution or contamination. Still contains vital trace elements and minerals and is not processed or refined. Naturally organic and delicious. Their grinders have a ceramic mechanism so is 20x and more refillable and doesn't grind plastic into your food.
I have the sense that the bio available Celtic salt is better utilized by the body, as it is more living or having organic covalent bonds, whereas the mined salts are more ionic and not as well utilized by a living organism…
Pink himlyan salt keeps blood clean and smooth flow.. It also improves gut micro flock. Moreover Celtic type salts are also one of the reason for breast cancer in ladies due to high content of selenium
Thank you for your very helpful information !!😊
Great episode.
Great video . My favorite is redmond sea salt
I might still favor the pink salt... 🌅🌅
Boron makes the Hope diamond blue, and also conduct electricity.
Thank you for this video. Well done!
Thank you. Curious about Redmond Real Salt from mines in Utah not processed. Blessings
Better than these other two, for sure! It’s mostly what I use, besides Herbamare.❤
Very informative thank you, just making sole and to my water awesome!
The aluminum non caking it's added to table salt it also blocks iodine from the thyroid
Thanks 😊 !!
I will use the pretty pink 💗💓💕
Love this video! I’ve used pink Hymalian salt for quite awhile. How do they compare to Real Salt? Thanks 😊
I have ph stick and have not loose nothing since I fermented. 😊
Methodical. Informative. Charming.
Thank you for all your work on this subject. Would you make your salt comparison chart available to print?
I've got a written version of this video here: discover.hubpages.com/health/Celtic-Sea-Salt-vs-Himalayan-Pink-Salt-Minerals-Comparison-More-Differences
I’m interested in seeing your thoughts & results on Redmond Real Salt
Thank you so much for your informative video. Can you please add in your video a view of the whole chart on a single screen so I can make a screenshot and compare? It would be helpful.
There are links for the information in the description. You can print the charts out.
The Celtic salt seems to have more minerals in it yet the Himalayan salts has more calcium so I Think maybe a mix of each used at different times would pay off over time..
Thanks for your research & sharing it! I use both salts but I use the Celtic salt from French in my ferments & as a table salt in a grinder. In recipes I use the fine pink Himalayan salt. I love them both but take a few grains of the Celtic when I feel tired, with a drink of water.
Well aren't you doing your part in this society yes you are thank you so much
I'm using Himalayan pink salt at the moment,is unable to get Celtic Sea salt where I live.. thanks for the information
Thank you, fascinating info!
I have used both salts. I recommend celtic salt it lowers my bp to normal level with no bp meds
Lovely channel...
Thank you for the valuable information....
Himalayan is definitely my favorite, simply due to the fact that it has less aluminum.
What about Redmond Real Salt ??
Learned a lot. Thanks.
Great information! My concern is, I’m hearing that lead can be in different salts, specifically sea salt. Is that a concern with Celtic salt?
Very informative video on the main two salts in my kitchen-thanks so much. One thing, “Celtic” is pronounced “Keltic”!
it's actually pronounced both ways
@@bluemoyie8618 only Sel-tic for Boston basketball teams
I have not had pink salt since I nealy broke a tooth when I bit a hard mineral I assume was not salt.
Thanks for the video, Just subscribed.
Cool interesting both good, better and worse depending on the element, those are the two main high end salts I use in moderation, for large uses I use standard sea salt…. I also use Vogel herbamare which is sea salt loaded with herbs and garlic and seaweed and watercress, amazing taste and nutrients especially in soups and liquids. I also use it ferments, as well as those other two.👍
I never heard of the Celtic sea salt.
Perhaps I'll combine them.
Thanks.
I use both kinds. For different applications. They each taste different.
very informative thank you. I just wonder how all the evaporative ocean sea salt producers have micro plastics in them except one company. I'll just stick to the Himalayan salt. No plastic garbage patches floating around the ocean a hundred million years age
Why would there be no micro plastic in the Atlantic Ocean in France!?!
I thought maybe you were Canadian....but I see you live in Montana, relatively close to Utah...I, so I am surprised you didn't compare it as well. I have looked for the Utah "Real salt" to try, but here in Vancouver, cannot find it.
Thank you. The strontium is a strong concern.
Courtesy of Half Vast Flying
Celtic preferred but use both
Thank You for your Research😇💞
Mineral Profile 7:32
Where should I buy Celtic salt? What brand?
I mix both together in a salt grinder