Nearly ALL Americans make that mistake - LOL! I remember the right way to say "Celtic" by thinking that only in Boston do people say SELL-TIC. Everywhere else in the world it's KELL-TIC. PS - love your videos. Have learned a lot! Thanks.
Thank you for the correction on pronunciation. My Celtic Irish-Norman roots were getting all in a twist. I have been fermenting food for a few decades and have developed a preference for Himalayan pink salt over all the others I have used. I love your channel and recipes.
What a wonderful presentation!! I love your soothing voice as well! I have used both, but when I was diagnosed with dehydration at ER and tried to drink Himalayan salt in water, it irritated my stomach and gave me diarrhea, which caused more dehydration! I tried the Celtic salt and it saved my life! Stopped the diarrhea and no more stomach cramps!! I drank 1.5 teaspoons in 64oz.of water, as much as I wanted (meaning more than 1 jar of 64oz, but 3-4 of them per day) and felt like I had been raised from the dead!! So now, my absolute favorite salt is Celtic sea salt!!!!!!!!!!!!!!
I'm in New Zealand and i have been using Celtic sea salt for many years. I also use H salt as the celtic is to moist to use in a grinder. One of the interesting facts about Celtic is because it is a moist salt it has magnanese (I hope that is the right mineral), which is a water loving mineral, so any dry salt wont have it. Apparently magnanese removes excess sodium from the blood , so it helps stop build ups in the blood vessels
I have used H. Pink salt for 5 years. It doesn't raise my blood pressure like salt used in processed food does. Just found your channel. Love your information.
Something to keep in mind if you aren't aware is that balancing your sodium intake with potassium intake will help regulate blood pressure. That might be why because of high potassium. I was actually typing that up right before she mentioned that lol.
I switched to Himalayan at my first taste! when I was a kid and the neighbor next door would get a new salt lick for their cow, we kids would chip off bits of it and eat it. It was the PINK salt block that we liked and it tasted exactly like the pink Himalayan sea salt. We have other salts but I only use the salt grinders with the pink rocks in it!
I pray to God that everyone who is reading this gets better and stays healthy. What helped me is using the herbs from the book the hidden herbs by anette ray
This was an excellent presentation and I very much appreciate your break down comparison of each. I had just got my father in law started on the Celtic sea salt (Selina Naturally) and I was trying to explain how beneficial it was although I see now that I didn’t know nearly as much about it as I thought. Thank you so much for teaching me !
Soooo, What is so good about Redmond salt? Why should I believe your recommendation just by you saying “try it and you’ll like”? Im really just curious. As it’s kind like telling people to put something in their bodies without any verification of the benefits? Have you tried other types? Or, Do you work for Redmond? Thanks
my country Pakistan is only producer of pink salt in the world , we have huge range of salt reserves . I’m exporter of himaliyan pink salt from Pakistan. This video is really amazing. If any one want high quality pink salt from us in large quantity pls comment below
Yes I've tried them both and they both have benefits. However due to recent study and pollution of our world and ocean, I understand that the Celtic salt it's carrying a little bit of plastic in it the microplastic. Being that the Himalayan sea salt is mined under ground for the most part. I think it was around before the plastic was. Fantastic video, and thank you for the math.
I have used both over the years. I don't have a real preference - I think like you say in the video, people should treat these as a supplement, but not a primary source of minerals. Food will always need to be primary source of minerals - organic fruits, vegetables, and wild caught fish, grass fed meats). I also take liquid trace minerals in my morning water. Bone broth is also a good source of minerals.
I learned something HUGELY important!!! I’d stopped using sea salt all together when I heard about micro plastics. Still not sure how Celtic sea salt could manage to have none, since all the oceans are connected, but I may get some for a change of pace now and again. Thanks for the great info… appreciated!!!!
Not really. The currents are different, amongst many other factors. The Pacific is far more polluted and has a significant problem with microplastics, whereas the Atlantic has had less issues and due to the currents and temperature variances apparently it affects the spread of the pollution. I watched a video on it and they talked about the science of it, but I’ve forgotten most of the logistics of that part of it. There are other seas that have a low rate of microplastics as well like the Mediterranean. It’s mainly the Pacific and maybe the Indian Ocean, but I can’t really remember what was said about that. She was wrong about the lack of microplastics in the “himalayan” sea salt, which is actually out of Pakistan. They have found microplastics in this. They aren’t sure why yet, but it’s likely due to cross-contaminations with other things during transport.
@@TheFrugalMombot they prob mix Himalayan salt with sea salt to cut costs & just lie to consumers. Wouldn't doubt it in this day & age, the greed is everywhere
Currents change the situation. For instance, the western coast of Ireland is warmer than other coasts farther south in Britain by currents that come up from the Caribbean across the Atlantic. If the currents that hit those French beaches comes from areas with less pollution, or from deeper ocean waters, or are “filtered” in some way from rocky coves, they could end up with a different makeup than other locations.
Wow, thank you for doing this research and for sharing it with us! An interesting “deeper dive” might be to pair the two salts with particular kinds of vegetables for a “maximum benefits” goal, ie. Certain vegetables lower in certain minerals being compensated with the salt that makes up the difference, so to speak. Anyway very helpful analysis and presented very well.
I've been buying Celtic from Selina Naturally 5 pounds at a time for several years. I store small amounts in a sealed glass container for daily use. I am not familiar with a reliable source for Himalayan, but I plan to look for one. I could use that in the grinder for convenience. I love my Celtic (with a hard C or "k") and I am happy to have the information that it does not contain so much sodium. Thank you for a very pleasant and informative presentation.
I use Himalayan pink salt & black salt. I follow Mike Adams, the Health Ranger, who said unrefined salts with color have the most minerals & are best. All unrefined salts taste better than refined table salt. However, I would like to try Redmond Real Salt as mentioned by others below. Thank you for the info
Well done! I'm so happy you did this comparative analysis! I learned much; especially cementing my switch from table salt to my much loved Celtic AND Himalayan salts. I use them both mixed in a salt cellar! Thank you!
I’ve used both, but I really favor Celtic. I’ve got both stored, but my daily usage has strictly been Celtic for at least the last year. It just “feels” better.
With you on that...also Celtic has a less sharp taste. Incredibly Japan has something like 4,000 salts. They harvest from seaside plants, various seaweeds and goodness knows what else..😊
I use the Celtic salt almost exclusively. This is great information! Celtic salt is very expensive, but for household use a pound of it will last quite a long time.
You won't find it in the supermarkets in NZ. I bought some in a health shop. I found the smell off putting it smelt like suphur. Strange that no one else has mentioned this.
Just discovered you this morning. This is the 2nd video viewed and now I subscribed. I've lost my touch with some of my homestead days' lifestyle (i.e. fermenting) and THRILLED with finding you! Your style, knowledge, and topics are a perfect fit for me right now. Excellent channel. Thank youuu!! ❤
Himalayan is my favorite...i use it as a sole solution to mineralize my distilled water ! been drinking it for 9 years and never had a cold or flu in all those years...then to see what would happen i stopped drinking it and in that year i got two bouts of flu, strep throat, ear infection and gum disease....needless to say im back on it now!
We have Himalyan Sea Salt, Celtic Sea Salt, and Redmond's Real Salt. Even though Redmond's has super-fine particles that contains the best overall flavor, I find that I like the Celtic the best by its larger size, along with its extra moisture content that literally melts in your mouth that imparts an enjoyable experience. I also enjoy Celtic mixed in a glass of warm water with a squeezed organic lemon wedge as a beverage the first thing in the morning (to alkalize my body and to flush out any toxins) once or twice a week. Then on other days of the week I enjoy just the warm water and a lemon slice.
Due to health issues I have, there have been several times that my body became acidic and I was hospitalized and I’ve been trying to find ways to help my body become more balanced and alkalized. I hadn’t heard about this. Thank you for the suggestion. I’ll try this. I love the taste. I do have a question, though. Doesn’t the lemon juice counteract the alkalinity of the salt?
@@TheFrugalMombot Actually, lemon water may initially seem acidic while drinking it, but due to their high mineral content of lemons, they alkalize the body. There is a concern about the acid from lemons harming the enamel of your teeth, where certain health professionals recommend drinking the lemon water through a straw, but so far after years of doing so, I am fortunate to have my teeth unaffected. I would recommend performing a Google Search of foods that acidify v alkalize the body should benefit you. Good luck, Canny!
I don't know where you are, but here in Canada both pronunciations are perfectly accepted. Great video topic. I use both. I am a little disappointed that they both contain aluminium but perhaps it is a type that is easily absorbed and then dispensed with in our bodies. Thanks for sharing this information and all of the research that you put into it.
"Seltic" is typically a sports team oriented pronunciation. The Celts originated in a region North of Greece where the "hard c" or "k" is correct when referring to the ethnicity or its adjectival form. The original name of the tribe, according to the Ancient Greeks, was the Keltoi. Suggest reading the 2nd sentence again and say, "The Kelts originated... ".
From my understanding, dietary aluminum is very easily filtered out. You onlu really have to worry about aluminum that (for one reason or another) enters directly into the bloodstream. However that may happen.
You are so soothing. There is a singer on Tim Tock that could be your relative - she is truly a talent. I love your content - so scientific very well explained!!
I use both intermittently but have been using the Celtic more lately. I put 1/2 teasp of it in each of my 2 mugs of morning coffee. I'm prone to HBP genetically, so the lower sodium chloride in Celtic is better for me. Love the taste of Himalayn though and still use it almost daily in small doses on my food combined with black pepper for better absorption. Thanks so much for the comparison and the break down. I had been searching for that, and there you were!
Watch the video by Dr Barbara O'Neill called salt and water, it will blow you're mind the connection between enough water, correct mineral containing salt everyday and HBP.
I am sodium chloride sensitive. I mainly use H Pink Salt for every day cooking. I think I need Celtic Sea Salt for a sprinkle to taste some foods. Great breakdown. Thank you
Wow! Thank you for all that comparison effort. Very enlightening. I'm trying to take in less calcium but am pretty heavy handed with my pink salt so now I think I'll switch to the other. Thanks!
In Australia, two beautiful salts I use regularly are Murray River pink salt, taken from aquifers to stop the salt entering the very saline Murray River, and Olsson's sea salt flakes, taken from the pristine Southern ocean. Oh and I also use Himalyan sometimes.
I’m in Australia too.. I’ve just started using Murray River pink salt and it is divine.. Have you made the sole water with it? Or with the Olsens salt? Thankyou ✨
I add HPS to my coffee first thing of a morning, it doesn't make it taste salty and you need only add a little brown sugar to take away the natural bitter flavor plus you've raised your electrolytes and increased your endurance.
Thank you for this video 😊 With such low mineral content I don't see how it can have the health benefits they are claimed to have. Yes it's better than Table salt but you get your minerals from good quality food
I live in the Middle East and had difficulty obtaining Celtic Sea Salt. I even asked friends to check for me when they travelled in France AND the UK - no luck! I eventually sourced some in Australia! It came loose in a paper bag - and was quite expensive too!
Thanks again for this info. I keep hearing about the quality of Redmond's Salt which is a 'pink salt' mined in Utah. I've recently ordered a large bucket. Their website confirms the quality of both Pink Himalayan and Celtic, but points out that since theirs is (also sea salt) mined in Utah, it has zero 'Food Miles' traveling to the USA, so maybe better for the planet. France has 4,800 Food Miles and Pakistan has 7,900 Food Miles to the USA.
A beekeeper tested water preference for bees by adding different salts or no salt at all, and the bees preferred their water with a micro amount of salt, then he tested which salt they preferred, and it was Redmond's salt. Thought you'd be interested in that bit of information. If it's good enough for the bees, it's good enough for me. lol
Great video, as expected, just one thing: the Himalayan salt is actually .2% lower sodium than Celtic sea salt 100% - 2%(minerals and trace elements) = 98% sodium vs. 100% - 1.8%(minerals...) = 98.2% sodium. Moisture content isn't relevant in this equation, add water to Himalayan or remove it from Celtic, doesn't change sodium and/or mineral content. Keep the videos coming, they are appreciated.
Thank you - very interesting and useful video and information. I personally am attracted to the Himalayan salt because of the time barrier between the time of the ocean floor deposit (1 million years ago ?, no pollution) and the fact that the ocean floor was then raised to a high altitude and the Himalayan salt was protected from modern sources of pollution. I would like to either build or buy a good water filter. High pressure city underground fresh water piping develops leaks and an underground pond forms. Due to chaos, some of the pond water gets back into the fresh water pipe. There is also a pressurized sewer pipe underground next to the fresh water pipe, and if they both have leaks then an exchange may occur. This is why I drink distilled water. Thanks again for your work.
WONDERFUL VIDEO: such clear and step-by-step explanations. I have watched it with deep gratitude and excitement because, as a beginner, I am really happy to have found your channel. Many thanks and all the best! Have just subscribed.
I’ve just started using Celtic sea salt like you said it’s grey in colour and moist I’ve heard I should put a little bit on my tongue and sip water for to help hydrate the body
Not late, glad you found the info helpful! 😊 I've since done an updated video that is improved. If you liked this one, I think you'll find this one even better: th-cam.com/video/TPKENjJAuvE/w-d-xo.html
I absolutely love your deep dives and this is no exception. I do not like the flavor of the pink salt. I began using the Celtic salt about 5-yrs ago switching from table salt ( the one with the umbrella) and my blood pressure dropped a few points -- just enough to avoid needing meds. I love your videos! Thanks for all your hard work making them
I don't think one is better than the other, I think it just depends on what you need it for at the moment. If you want something in a shaker or a grinder, the Himalayan salt would probably be easier to deal with because it's dry. But if you just need to measure salt in something you're preparing, I don't see why you couldn't use either one. They both seem to be very good salts, so I would be happy to have either (or both) in my kitchen. I just happen to have only the Himalayan salt (in a grinder) between the 2, in my kitchen. Oh I just remembered, if you're making home beauty. Products or want to treat yourself to a salt bath, I'm sure the Celtic sea salt would be wonderful for that because of the clay in it.
You can also add baking Soda to your sea salts and aromatherapy oils like lavender and lemon grass for a relaxing spa; Baking soda fist in a large rice bowl then you aromatherapy oils of your choice and sea salts on top. Once you drop it in a hot/watm bath just soak and enjoy the bubbles, it amazingly relaxing and you can have a spa day at home. Enjoy
Can you do a video like this about redmond's real salt? I love your clear, no bs, and informative style. I like the taste of celtic salt better for some reason. But I rarely ingest any salt for what its worth. Also I was told the pink was from higher iron levels but that's clearly bs. 😂
Lady knows her salt! Thank you for this breakdown. Ultimately it comes down to which one taste better to you. It's ok In Boston we pronounce it "Seltic"
I love Celtic salt. The taste is mild and much less sharp on the palate than Himalayan salt. I use both only because the Celtic salt here in West Australia has become difficult to source for some reason. I buy a few packs at a time when available.
Dear Friends, please forgive my mispronunciation of Celtic Sea Salt. I was phonetically saying "Seltic" instead of "Keltic" 😊 Many Blessings!
Nearly ALL Americans make that mistake - LOL! I remember the right way to say "Celtic" by thinking that only in Boston do people say SELL-TIC. Everywhere else in the world it's KELL-TIC. PS - love your videos. Have learned a lot! Thanks.
Lol, must have grown up in Boston, MA 🏀
I thought celtic seasalt was from Ireland.
Thank you for the correction on pronunciation. My Celtic Irish-Norman roots were getting all in a twist. I have been fermenting food for a few decades and have developed a preference for Himalayan pink salt over all the others I have used. I love your channel and recipes.
It's correct either way. Thanks for the info!
What a wonderful presentation!! I love your soothing voice as well! I have used both, but when I was diagnosed with dehydration at ER and tried to drink Himalayan salt in water, it irritated my stomach and gave me diarrhea, which caused more dehydration! I tried the Celtic salt and it saved my life! Stopped the diarrhea and no more stomach cramps!! I drank 1.5 teaspoons in 64oz.of water, as much as I wanted (meaning more than 1 jar of 64oz, but 3-4 of them per day) and felt like I had been raised from the dead!! So now, my absolute favorite salt is Celtic sea salt!!!!!!!!!!!!!!
What a great story, thank you for sharing!
Potassium and magnesium along with the salt would have got u going fast too
All 3 electrolytes are important when dehydrated
Wow!! Thank you for sharing! We all come from the Earth afterall ❤
I agree extremely very smooth relaxing voice she reminds me of Erika Thompson the Texas bee lady❤
I'm in New Zealand and i have been using Celtic sea salt for many years. I also use H salt as the celtic is to moist to use in a grinder. One of the interesting facts about Celtic is because it is a moist salt it has magnanese (I hope that is the right mineral), which is a water loving mineral, so any dry salt wont have it. Apparently magnanese removes excess sodium from the blood , so it helps stop build ups in the blood vessels
This was riveting
Wow.
@@moemo284🤡
I think you meant to say Magnesium. It’s the mineral that loves water.
It is magnesium that absorbs water (not manganese). Magnisium is good for health.
"Low temp Dried Celtic sea salt" is also available.
I have used H. Pink salt for 5 years. It doesn't raise my blood pressure like salt used in processed food does. Just found your channel. Love your information.
Do u add it in food or it is used in just water
Something to keep in mind if you aren't aware is that balancing your sodium intake with potassium intake will help regulate blood pressure. That might be why because of high potassium. I was actually typing that up right before she mentioned that lol.
I switched to Himalayan at my first taste! when I was a kid and the neighbor next door would get a new salt lick for their cow, we kids would chip off bits of it and eat it. It was the PINK salt block that we liked and it tasted exactly like the pink Himalayan sea salt. We have other salts but I only use the salt grinders with the pink rocks in it!
I am 70 and started have leg cramps at night .The pink himalayan salt has helped in this area.And it tastes better inho.
First off, very informative and helpful! Second, she's adorable and seems just contagiously positive!
I pray to God that everyone who is reading this gets better and stays healthy. What helped me is using the herbs from the book the hidden herbs by anette ray
finished reading it a few days ago. you can see why it was censored by just reading the first chapter. this industry is truly scary
read it a few days ago, its great
read it a few days ago, its great
I finished that book 2 weeks ago and I can say that is amazing book. Would also recommend it.
For sure Celtic sea salt is the best choice for minerals. Thanks for sharing
You really are for “REAL” because there are so many delettante out there - I really appreciate your valuable content and “vibe” - thank you 🙏🏻
Better than Netflix
@@matrixist plus it’s not free 😂
Yes
Amen.
Agree!!
Amen!
I started with the pink but finding that I love the Celtic flavor! Wow, nice to hear this comparison, thank you
Yes, very interesting
This was an excellent presentation and I very much appreciate your break down comparison of each. I had just got my father in law started on the Celtic sea salt (Selina Naturally) and I was trying to explain how beneficial it was although I see now that I didn’t know nearly as much about it as I thought. Thank you so much for teaching me !
Soooo, What is so good about Redmond salt? Why should I believe your recommendation just by you saying “try it and you’ll like”? Im really just curious. As it’s kind like telling people to put something in their bodies without any verification of the benefits? Have you tried other types? Or, Do you work for Redmond? Thanks
my country Pakistan is only producer of pink salt in the world , we have huge range of salt reserves . I’m exporter of himaliyan pink salt from Pakistan. This video is really amazing. If any one want high quality pink salt from us in large quantity pls comment below
can o do consignment
I'm interested in importation of Himalayan pink salt. Can I have your email address?
I need one mountain of salt shipped to New York
@@jmatt98 sure let me help you buy it then contact any shipment company who can do this delivery at your doorstep : )
Yes I've tried them both and they both have benefits. However due to recent study and pollution of our world and ocean, I understand that the Celtic salt it's carrying a little bit of plastic in it the microplastic. Being that the Himalayan sea salt is mined under ground for the most part. I think it was around before the plastic was. Fantastic video, and thank you for the math.
I have used both over the years. I don't have a real preference - I think like you say in the video, people should treat these as a supplement, but not a primary source of minerals. Food will always need to be primary source of minerals - organic fruits, vegetables, and wild caught fish, grass fed meats). I also take liquid trace minerals in my morning water. Bone broth is also a good source of minerals.
What a healthy comment!
Always have used H. Salt but seems like these two would compliment each other, so will be using these together in the future. Thanks for the info.
I learned something HUGELY important!!! I’d stopped using sea salt all together when I heard about micro plastics. Still not sure how Celtic sea salt could manage to have none, since all the oceans are connected, but I may get some for a change of pace now and again. Thanks for the great info… appreciated!!!!
Agreed since France is one of the dirtiest countries on the planet!
Not really. The currents are different, amongst many other factors. The Pacific is far more polluted and has a significant problem with microplastics, whereas the Atlantic has had less issues and due to the currents and temperature variances apparently it affects the spread of the pollution. I watched a video on it and they talked about the science of it, but I’ve forgotten most of the logistics of that part of it. There are other seas that have a low rate of microplastics as well like the Mediterranean. It’s mainly the Pacific and maybe the Indian Ocean, but I can’t really remember what was said about that. She was wrong about the lack of microplastics in the “himalayan” sea salt, which is actually out of Pakistan. They have found microplastics in this. They aren’t sure why yet, but it’s likely due to cross-contaminations with other things during transport.
@@TheFrugalMombot they prob mix Himalayan salt with sea salt to cut costs & just lie to consumers. Wouldn't doubt it in this day & age, the greed is everywhere
Currents change the situation. For instance, the western coast of Ireland is warmer than other coasts farther south in Britain by currents that come up from the Caribbean across the Atlantic. If the currents that hit those French beaches comes from areas with less pollution, or from deeper ocean waters, or are “filtered” in some way from rocky coves, they could end up with a different makeup than other locations.
The pink is from the mountains ... like a billion years ago when they were under the water.
Wow, thank you for doing this research and for sharing it with us! An interesting “deeper dive” might be to pair the two salts with particular kinds of vegetables for a “maximum benefits” goal, ie. Certain vegetables lower in certain minerals being compensated with the salt that makes up the difference, so to speak. Anyway very helpful analysis and presented very well.
Great analysis, thank you. I’ve been trying to decide which one to use, and I think the conclusion is both!
I don't have a favorite salt, but I have a favorite foody fermenting lady on YT, YOU!!
I've been buying Celtic from Selina Naturally 5 pounds at a time for several years. I store small amounts in a sealed glass container for daily use. I am not familiar with a reliable source for Himalayan, but I plan to look for one. I could use that in the grinder for convenience. I love my Celtic (with a hard C or "k") and I am happy to have the information that it does not contain so much sodium. Thank you for a very pleasant and informative presentation.
Wonderful info. you are so thorough! I love the Celtic. Feels good in my body
I use Himalayan pink salt & black salt. I follow Mike Adams, the Health Ranger, who said unrefined salts with color have the most minerals & are best. All unrefined salts taste better than refined table salt. However, I would like to try Redmond Real Salt as mentioned by others below. Thank you for the info
I stopped using iodized salt close to 20 years ago and using Himalayan salt for close to 10 years.
Well done! I'm so happy you did this comparative analysis! I learned much; especially cementing my switch from table salt to my much loved Celtic AND Himalayan salts. I use them both mixed in a salt cellar!
Thank you!
The RATIO of the minerals in the sea salts are the EXACT ratio and amounts our BODY requires. Great info., thanks!
Thank you so much!!!!! Exactly what I was looking for. Yes, I am a subscriber! God Bless You Eternity!!!
I’ve used both, but I really favor Celtic. I’ve got both stored, but my daily usage has strictly been Celtic for at least the last year. It just “feels” better.
With you on that...also Celtic has a less sharp taste. Incredibly Japan has something like 4,000 salts. They harvest from seaside plants, various seaweeds and goodness knows what else..😊
I’d be interested on your views of Redmond Real salt from Utah.
I think it's an excellent salt to use as well
thank you for taking the time to give a clear and precise explanation
Very informative! l learn new facts each time I watch one of your videos! have not tried Keltic salt but I like the pink one.
Love your cabinets, and the matching plaid. Fit's the topic quite well!
Celtic Sea salt for me. I've been putting in my food for years. Awesome video, thank you.
I use the Celtic salt almost exclusively. This is great information! Celtic salt is very expensive, but for household use a pound of it will last quite a long time.
I use Himalayan, but am wanting to try Celtic. I live in New Zealand so I'm sure to be able to get it somewhere. Excellent info! 😁👍❤️
You won't find it in the supermarkets in NZ. I bought some in a health shop. I found the smell off putting it smelt like suphur. Strange that no one else has mentioned this.
I've been using Hym-pink going to check out Celtics. Great comparison vodeo!
Got more than I expected, thanks. New sub!
Just discovered you this morning. This is the 2nd video viewed and now I subscribed. I've lost my touch with some of my homestead days' lifestyle (i.e. fermenting) and THRILLED with finding you! Your style, knowledge, and topics are a perfect fit for me right now. Excellent channel. Thank youuu!! ❤
You are SO good at giving us information in a more simplified manner! I have yet to try Celtic sea salt so I can’t say which one I think is better.
very informative and educational! I am getting into this and thank you for putting this up!
Thanks for the breakdown..
I used all kinds but found Redmond's the most digestible for me. We enjoy the taste as well.
Himalayan is my favorite...i use it as a sole solution to mineralize my distilled water ! been drinking it for 9 years and never had a cold or flu in all those years...then to see what would happen i stopped drinking it and in that year i got two bouts of flu, strep throat, ear infection and gum disease....needless to say im back on it now!
Wow!
How much PH salt do U add 2 U'r glass / cup / qt or gallon jug of distilled H2O ? 1 teaspoon ? 2 ? 1 T/ gall ? Plz tell us...tks !
We have Himalyan Sea Salt, Celtic Sea Salt, and Redmond's Real Salt. Even though Redmond's has super-fine particles that contains the best overall flavor, I find that I like the Celtic the best by its larger size, along with its extra moisture content that literally melts in your mouth that imparts an enjoyable experience. I also enjoy Celtic mixed in a glass of warm water with a squeezed organic lemon wedge as a beverage the first thing in the morning (to alkalize my body and to flush out any toxins) once or twice a week. Then on other days of the week I enjoy just the warm water and a lemon slice.
Due to health issues I have, there have been several times that my body became acidic and I was hospitalized and I’ve been trying to find ways to help my body become more balanced and alkalized. I hadn’t heard about this. Thank you for the suggestion. I’ll try this. I love the taste. I do have a question, though. Doesn’t the lemon juice counteract the alkalinity of the salt?
I understood salt is not good for the health of the body. Please explain.
@@TheFrugalMombot lemon juice is acidic UNTIL it is ingested then is Alkalizing.
How much of Celtic salt to glass of water??
@@TheFrugalMombot Actually, lemon water may initially seem acidic while drinking it, but due to their high mineral content of lemons, they alkalize the body. There is a concern about the acid from lemons harming the enamel of your teeth, where certain health professionals recommend drinking the lemon water through a straw, but so far after years of doing so, I am fortunate to have my teeth unaffected. I would recommend performing a Google Search of foods that acidify v alkalize the body should benefit you. Good luck, Canny!
Just tried celtic for the first time today, got to see how it grows on me but I'm already really liking it
I like the color of your kitchen cabinets
I don't know where you are, but here in Canada both pronunciations are perfectly accepted. Great video topic. I use both. I am a little disappointed that they both contain aluminium but perhaps it is a type that is easily absorbed and then dispensed with in our bodies. Thanks for sharing this information and all of the research that you put into it.
"Seltic" is typically a sports team oriented pronunciation. The Celts originated in a region North of Greece where the "hard c" or "k" is correct when referring to the ethnicity or its adjectival form. The original name of the tribe, according to the Ancient Greeks, was the Keltoi. Suggest reading the 2nd sentence again and say, "The Kelts originated... ".
From my understanding, dietary aluminum is very easily filtered out. You onlu really have to worry about aluminum that (for one reason or another) enters directly into the bloodstream. However that may happen.
Thanks for your research, I use Himalayan pink salt, I have not tried Celtic sea salt, according to the research numbers I will continue using it❤
I have both and I will use both. Both are now my favorites.
I’m going to look up Redmon Real Salt made in Utah. Thank you
You are so soothing. There is a singer on Tim Tock that could be your relative - she is truly a talent. I love your content - so scientific very well explained!!
Thank you for taking the time to do research and putting all the information in a entertaining and helpful video 😁 you are gorgeous by the way 😊
Very informative and so nicely presented! Thank you for posting.
I use both intermittently but have been using the Celtic more lately. I put 1/2 teasp of it in each of my 2 mugs of morning coffee. I'm prone to HBP genetically, so the lower sodium chloride in Celtic is better for me.
Love the taste of Himalayn though and still use it almost daily in small doses on my food combined with black pepper for better absorption.
Thanks so much for the comparison and the break down. I had been searching for that, and there you were!
Watch the video by Dr Barbara O'Neill called salt and water, it will blow you're mind the connection between enough water, correct mineral containing salt everyday and HBP.
I like your kitchen design. I like both. Celtic is my old favorite. Not sure I’m liking how the pink salt is mined. Thanks for this.
I am sodium chloride sensitive. I mainly use H Pink Salt for every day cooking. I think I need Celtic Sea Salt for a sprinkle to taste some foods. Great breakdown. Thank you
Great breakdown!! Nice job!! Thank you!
Thank you for sharing your knowledge. I always enjoy your blog😻🎏🍀💕
I appreciate the information for the salts. Thank 😊
im using pink Himalaya salt ; thanks for the great infos,,, tile to bring Celtic salt on my table now
I cook with the Himalayan Pink and finish at the table with the Celtic Grey
Wow! Thank you for all that comparison effort. Very enlightening. I'm trying to take in less calcium but am pretty heavy handed with my pink salt so now I think I'll switch to the other. Thanks!
In Australia, two beautiful salts I use regularly are Murray River pink salt, taken from aquifers to stop the salt entering the very saline Murray River, and Olsson's sea salt flakes, taken from the pristine Southern ocean. Oh and I also use Himalyan sometimes.
The Murray River salt sounds wonderful! ... Wish it was available in the US and I would try it😊
I’m in Australia too.. I’ve just started using Murray River pink salt and it is divine..
Have you made the sole water with it? Or with the Olsens salt? Thankyou ✨
I live in Whyalla South Australia and I never heard of either of these salts I do buy pink Himalayan in Coles or Woolies.
@@janettedavis6627 I do get it at specialty delis, not Colesworth
You can shop worldwide now.
I add HPS to my coffee first thing of a morning, it doesn't make it taste salty and you need only add a little brown sugar to take away the natural bitter flavor plus you've raised your electrolytes and increased your endurance.
Add a shake of cinnamon....that also helps keep diabetes away
Thank you for this video 😊 With such low mineral content I don't see how it can have the health benefits they are claimed to have. Yes it's better than Table salt but you get your minerals from good quality food
Wonderful. I love pink Himalayan salt
Redmond sea salt out of Utah is what I use. It has less sulfur compounds.
I live in the Middle East and had difficulty obtaining Celtic Sea Salt. I even asked friends to check for me when they travelled in France AND the UK - no luck! I eventually sourced some in Australia! It came loose in a paper bag - and was quite expensive too!
Thanks again for this info. I keep hearing about the quality of Redmond's Salt which is a 'pink salt' mined in Utah. I've recently ordered a large bucket. Their website confirms the quality of both Pink Himalayan and Celtic, but points out that since theirs is (also sea salt) mined in Utah, it has zero 'Food Miles' traveling to the USA, so maybe better for the planet. France has 4,800 Food Miles and Pakistan has 7,900 Food Miles to the USA.
Exactly!
I do get local or regional salt as well yet I have tried some from abroad because I was there and got a sample.
A beekeeper tested water preference for bees by adding different salts or no salt at all, and the bees preferred their water with a micro amount of salt, then he tested which salt they preferred, and it was Redmond's salt. Thought you'd be interested in that bit of information. If it's good enough for the bees, it's good enough for me. lol
Real Salt is not pink salt
It is a multi color salt
Mined, not a sea salt- no micro plastics
My winner
Used it 25 yrs now!
Great video, as expected, just one thing: the Himalayan salt is actually .2% lower sodium than Celtic sea salt 100% - 2%(minerals and trace elements) = 98% sodium vs. 100% - 1.8%(minerals...) = 98.2% sodium. Moisture content isn't relevant in this equation, add water to Himalayan or remove it from Celtic, doesn't change sodium and/or mineral content.
Keep the videos coming, they are appreciated.
40 seconds in and I already love this video. Thanks for doing this.
I would love to see Baja Gold Salt added to this comparison. Thanks for the detailed info!
I've got it here in this video: th-cam.com/video/mQ_9l4WHlh4/w-d-xo.html
Nice video, just recently bought big bags of both of these salts for our kitchen.
Thank you - very interesting and useful video and information.
I personally am attracted to the Himalayan salt because of the time barrier between the time of the ocean floor deposit (1 million years ago ?, no pollution) and the fact that the ocean floor was then raised to a high altitude and the Himalayan salt was protected from modern sources of pollution.
I would like to either build or buy a good water filter.
High pressure city underground fresh water piping develops leaks and an underground pond forms. Due to chaos, some of the pond water gets back into the fresh water pipe. There is also a pressurized sewer pipe underground next to the fresh water pipe, and if they both have leaks then an exchange may occur. This is why I drink distilled water.
Thanks again for your work.
Research drinking distilled. It can cause you problems. Better to drink spring water.
Thank you for your information on the two souls. I often wondered but I use both of them which I think is the perfect combination.
Thank you so much. You shared valuable information I was curious about!
I use both. I'd say I use Celtic a little more. Mostly I'm glad to know that neither of them have plastics in them. Thank you for breaking it down!
Great break down, thank you!!
Ma'am you made a great presentation, and don't ever redo your kitchen. I appreciate the simplistic look of days gone by. Thanks
impressively comprehensive. Thank you.
Thank you for your very helpful information !!😊
Thank you. Curious about Redmond Real Salt from mines in Utah not processed. Blessings
Better than these other two, for sure! It’s mostly what I use, besides Herbamare.❤
WONDERFUL VIDEO: such clear and step-by-step explanations. I have watched it with deep gratitude and excitement because, as a beginner, I am really happy to have found your channel. Many thanks and all the best! Have just subscribed.
I’ve just started using Celtic sea salt like you said it’s grey in colour and moist I’ve heard I should put a little bit on my tongue and sip water for to help hydrate the body
Late to this party but the info was right on time for my needs. Thank you for your research.💛
Not late, glad you found the info helpful! 😊 I've since done an updated video that is improved. If you liked this one, I think you'll find this one even better: th-cam.com/video/TPKENjJAuvE/w-d-xo.html
I will like you to review real salt and black salt from Iceland if you have used it before. This is a great review from you, thanks I use both.
You are a gift to us. Thank you for your great teaching, i love learning from you. God bless you 🙏
Lovely channel...
Thank you for the valuable information....
Thank you for this great information!
Thank you very much. I watched a few comparisons and yours was the best!!
Thank you for this video. Well done!
Amazing presentation! Subscribed! (I've used both salts and still experimenting) 👍
I absolutely love your deep dives and this is no exception. I do not like the flavor of the pink salt. I began using the Celtic salt about 5-yrs ago switching from table salt ( the one with the umbrella) and my blood pressure dropped a few points -- just enough to avoid needing meds. I love your videos! Thanks for all your hard work making them
great testimony of how "which type" can affect you for better/for worse!
It's the potassium! Add more potassium to your diet to help balance sodium water retention.
I don't think one is better than the other, I think it just depends on what you need it for at the moment. If you want something in a shaker or a grinder, the Himalayan salt would probably be easier to deal with because it's dry. But if you just need to measure salt in something you're preparing, I don't see why you couldn't use either one. They both seem to be very good salts, so I would be happy to have either (or both) in my kitchen. I just happen to have only the Himalayan salt (in a grinder) between the 2, in my kitchen.
Oh I just remembered, if you're making home beauty. Products or want to treat yourself to a salt bath, I'm sure the Celtic sea salt would be wonderful for that because of the clay in it.
You can also add baking Soda to your sea salts and aromatherapy oils like lavender and lemon grass for a relaxing spa; Baking soda fist in a large rice bowl then you aromatherapy oils of your choice and sea salts on top. Once you drop it in a hot/watm bath just soak and enjoy the bubbles, it amazingly relaxing and you can have a spa day at home. Enjoy
Can you do a video like this about redmond's real salt? I love your clear, no bs, and informative style. I like the taste of celtic salt better for some reason. But I rarely ingest any salt for what its worth. Also I was told the pink was from higher iron levels but that's clearly bs. 😂
There is already a video
Great episode.
Brilliant informative presentation 🙏
Thanks! Super interesting salt learning video
Lady knows her salt! Thank you for this breakdown. Ultimately it comes down to which one taste better to you. It's ok In Boston we pronounce it "Seltic"
I love Celtic salt. The taste is mild and much less sharp on the palate than Himalayan salt. I use both only because the Celtic salt here in West Australia has become difficult to source for some reason. I buy a few packs at a time when available.