How to cut and store persimmons with Poh Ling Yeow

Poh Ling Yeow, Australian Persimmons ambassador, MasterChef all-star and best-selling author, shows how to cut and store persimmons, both the sweet and original varieties.
For more info on perfect Aussie persimmons and other ways to use them visit: www.persimmonsaustralia.com.au

[@Frauhigerm]

I just bought a few persimmons. Your video was very helpful on how to cut them and store them. I’ll use the star method. Very pretty, and so are you. Thanks! 😊

[@blakespower]

I got some from the grocery store was hard to cut and the skin seems thick but it was tasty, I planted some American persimmons in my yard they will produce tinny fruits but I planted them for the wildlife

[@abhijietmoon]

Thanks, Poh, just what I wanted.
Why Poh's channel has only 245 subs, puzzling to me. She's liked and loved by millions, where are all the Masterchef Australia fans?

[@gurbirsehra5806]

Wow Ma'am it is available in India Keep showing new videos of International Tropical fruits 👌👌🌹

[@kaderjessorepigeons339]

beautiful fruits

[@javeria2214]

how to store it how to save it when its not available ???

[@Medietos]

How does one store them when ripe and cracked? Do they tolerate the fridge?

[@dipper888bp]

No seeds?

[@unizavlog]

Perfect

[@chittagongtipu400]

Nice

[@essamsaid7590]

سبحان الله

[@ThanhTLam1]

genius

[@kunjanashree3370]

Can we eat the skin

[@hichamarbaoui8845]

مافهمت والو

[@kaderjessorepigeons339]

beautiful fruits