How to Make Persimmon Jam | 2 Easy Recipes
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- I hope this will inspire you to make persimmon jam, especially if you live in Japan as we can find them all over the place!
Please, let me know how you found the video in a comment :-) And if you have any suggestion for other content!
Bon appétit !
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Thank you! ♥️ I’m gonna make jam and gift for Christmas as i have so much Hatchiya. Love the cat screaming. 😄
😸😸😸the cat’s screaming is my favorite bits too! 😆
awesome missed you cooking videos! thanks for the share. Stay awesome!
Thanks Ramses! Let me know if you make some too 😘
You have a very helpful support team Jennifer 😂... and that inset of you cleaning up 😋 the spatula 😋🤣
😂😁 Less cleaning is always a plus 😁😘
Bonjour Jennifer, good to see you this year, it's been a while since I did not see any of your videos. How are you, how was Christmas? I wished you all the best for the upcoming new year and stay safe too.
I am good! I hope you are well too! It’s been a busy year but I hope I can make some dates in town again after the holidays ☺️
😄
It looks tasty! 🤤
Merciiiiii ❣️
Merci beaucoup for this video! You’re so lucky to have a bountiful persimmon tree! How do you store the jam and how long does it keep?
I store the jam in my fridge or in a cupboard (cool and dark areas of the house are good). They should keep until next years batch easily but if some mold would appear at the top, just take that bit off. The bottom part should be good! Mold may appear if you don’t sterilize your pots properly.
Very nice 😊
Thanks 😊
Love the video Jennifer. So soothing to see you make the jams
Does it need to let the cooked ham cool before putting thd lid on?
You put the lid on right away and turn the pot upside down so that there’s no air on to and prevent mold.
What can i compliment this jam with ? (Without Bread)
Cheese! I think it could also work as a sweet layer in a sandwich.
The jam looks delicious. I didn't know that you could leave them like that and they get sweeter. 👍
😃 Yes! They get sweeter and softer ☺️
Thinking about making persimmon alcohol drink
I wouldn't cut them so small and I would squeeze the lemon through a squizer in a bowl so i do not get the seeds.
View 975!!
I have been making jam for 20 years but never tried persimmon. I was given 3 kg of unripe fruits and seeing your fruits were unripe thought i would try the recipe with rum. I wasted all the fruit and ingredients and time because the result was bitter and chalky, impossible to eat . I did more research on the net and one MUST cook the fruit when they are so ripe they are like water balloons. The natural tannins in the unripe fruit are accentuated when cooked.
The persimmon I used was ripe even if it might not like it was. That flesh of that breed of persimmon remains a little hard even when ripe unless you wait longer and then the birds eat it before it gets really soft! Also I let the fruit get ripe for a week to 10 days before cooking. If you leave the fruit in a dark cool place for a week or more, I believe that the natural sugar content of the fruit increases.
In any case, I’m sorry your jam making was unsuccessful this time 🥲
It was chalky because you had an astringent persimmon. Hers are non astringent variety and can be eaten hard as an apple.
Sorry dirty pan dirty cutting boards
It’s not dirty. It’s just been used for a long time.