How to Make Dried Persimmons - Heghineh Cooking Show
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- How to Make Dried Persimmons - Heghineh Cooking Show
Recipe heghineh.com/dr...
Subscribe / heghineh1
Instagram / heghine_h
Facebook / heghineskitchen
Business Inquires - bit.ly/ContactH...
Private Cooking Classes bit.ly/privatecc
Heghineh Store bit.ly/Heghineh...
Arqa's TH-cam Channel bit.ly/ArqaLousin
Heghineh in Russian bit.ly/heghineh...
Heghineh in Armenian tinyurl.com/znf...
Mayrik by Heghineh / mayrikbyheghineh
Heghineh Music tinyurl.com/hwl...
Gift Certificates bit.ly/KIDSCOOK...
Website www.heghineh.com
Facebook / heghineskitchen
Instagram / heghine_h
Twitter : / heghine_h
Tumblr : / heghine-h
Pinterest : / heghine_h
Cooking Classes tinyurl.com/gqt...
More TH-cam videos by Heghineh
Armenian Cuisine Recipes tinyurl.com/pb7...
Pastry Recipes tinyurl.com/nng...
Dinner Dish Recipes tinyurl.com/qyz...
Appetizer Recipes tinyurl.com/owx...
Cake Recipes tinyurl.com/prl...
Bread Recipes tinyurl.com/odd...
Cookie Recipes tinyurl.com/ph9...
Candy Recipes tinyurl.com/oqp...
Summer Treats tinyurl.com/og6...
Pasta Dish Recipes tinyurl.com/nty...
Salad Recipes tinyurl.com/ort...
Preserves Recipes tinyurl.com/okb...
Comfort Food Recipes tinyurl.com/p4f...
Vegetarian Recipes tinyurl.com/onp...
Vlog tinyurl.com/pdk...
#heghineh #dried #persimmons
They don't dip in a flour or corn starch, those are natural sugar from persimmon crystallized on the surface!! This happens if you dry them outside under the sun till spring time. Its never flour or corn starch!!
It happens when you gently scratch the surface of the kaki (I read you can use “rice spikes”. I use a rice brush, idk if there’s a difference.) after it’s been drying for a while. The scratches help the natural sugars crystallise on the surface of the kaki.
I got this and it was inside but in the sun. I think this happens the longer you let them dry. It’s the sugar crystallizing. Delicious!
One of the best videos I've ever watched. We've been eating persimmons for 20 years and never heard of drying them. I can't wait to try this.
YES! I have been looking for how to make this forever! I saw a special where it showed a village in Armenia where they make it and it looked so beautiful because the house had it hanging EVERYWHERE. I also see it in Korean soap operas and it makes me want them even more. I will try to make this this year! Thank you
OH! I found the video, it's here on youtube "The Botanical Explorers Visit A Persimmon Village In Armenia" it was in Meghri :)
My mom has been making this and she would love to watch you. Kids and all, love your personality and your household.
Beautiful accent, this sweet remember me my early childhood in japan… So nostalgic I miss it so much
Oooh, this was my favourite sweet growing up, it's so much better than chocolate, thank you for posting! People who don't like fresh persimmons should give these a try, because the flavour is richer and the texture is smooth. I can't believe this used to be my street food, I miss it very much.
I've never heard about dry persimmons before! It would be interesting to try to make some. The climate where I live is dry, warm and sunny, as in Armenia, I believe. So it must work here too. Thank you for another nice recipe!
you can dry them even in a cold climate.
Recipe here heghineh.com/dried-persimmons
Buy Dried Persimmons here tinyurl.com/zgcb8qx
How many persimmons are in 12 oz?
Heghineh jan im anun@ Shahane e hiacac em dzezanov iskakan hay knoch kerpar
out of stock already :/
պատկերացրեք որ պատրաստել եմ և արդեն չորացման պրոցեսում է բայց որոշների վրա նկատում եմ բորբոսի հետքեր, կուզեի իմանալ դա բնական պրոցես է թէ ուղղակի ինձմոտ ինչոր բան այն չէ??
sofia Ar հնարավորնէ,որ խոնավ օդ է եղել, դրեք ջեռոց, ամենա ցածր ջերմաստիճանի տակ
You are a great teacher with a sweet disposition. Your English is perfect. Thank you I cannot wait to try it.
Thank you for the recipe! I have 6 Persimmon trees and I love persimmons! I slice and dehydrate them but drying the whole persimmon looks delicious.
I'm so glad I found your channel. I love your personality, and your cooking
Ghada Alshammari thank you !
yeah, me,too!!!
Dried persimmon was my favorite when I was little 😍
I'm glad as much as the others and you really inspire me to cook and I also love the arminian food it's just Amazing thanx for the for the huge effort to present such wonderful recipes god bless you and your lovely family
Keep the pot handle always towards inside
the counter. it is a safe tip when you are cooking
My favorite persimmons, very tasty, Thank you Heghineh.
I’ve been looking for this lovely lady! Thank you so much! Merry Christmas from Fremont, California ❤️
Did this 2x so far and I will plan to do it again next year. I regret not doing more. I love the Japanese persimmons, but for drying I used the other ones. Someone gives us some fruit from their tree, but I never liked the texture of the fresh persimmons fruit and they would go bad. But then I began drying them and these are so delicious dried! The Japanese ones are delicious very ripen (not dried). It’s like a pudding almost. I had a hard time finding them in my area, so I didn’t try to dry the Japanese ones. I am now Growing the seeds from the round one. Japanese persimmons doesn’t have seeds like the round ones. Forgive me I don’t know the proper names and I’m being lazy. I do love the tree idea! 😮 best
He/she who knows the taste of this extraordinary fruit, they know how delicious it is, and I am one of those lucky ones, who grew up in that culture & knows very well the taste & smell of this great, healthy fruit. One of my childhood nostalgies, that up until today is favorite. Thanks Heghine jan for bringing memories alive. ( but between us, from the video & process I could understand that it's a very time consuming & hard work :) I have no that much patience to prepare it though, thus I will just enjoy the video. :)
Hayuhi i grew up with persimmon too but i dont like it :(
well, everyone has its own taste & preferences ..
Hayuhi
Hayuhi
Hayuhi 👍
Thanks for the tips, i really loved watching you how it's done and beside that you got cute kids, may Almighty God bless your family.
Heghine jan, you are doing a great job introducing our cuisine and tranditions, thank you
Love you:))))
Lusine Muradyan Thank you Lusine jan🌸
I like the tree drying method
Thank you for sharing
Now I want to try it too
Thank you! This is a super good recipe. Lovely lady! Armenian snack. ❤️
Greetings from Kilis, Turkey. It tastes great!
🙏👍, you talk in so sweet way.
This whole video made me feel home. 😊😊😊
Thank you for showing me the best way to do this. I would have just put them in my dehydrator but, I think this would be much better. Natural drying.
During New Year gatherings, this was the only thing i would search on the tables))))) im gonna make a purchase, because i trust you)))
Sel Arushanyan
a real woman.....sweet and healthy ,lovely mother as well ......im moving to armenia to find someone like you
My grandma made dried persimmons every year, so I love them a lot, but I think they don't need massage at all (it's an extra job), and also you can hang more then 2 persimmons (like 5-7) together on the same tread, but they mustn't touch each other. and when hanging on the stick there must be at last 5 cm between the treads...
I thought massaging was necessary to prevent dust from forming, as well as to help the sugar crust develop evenly.
japanese massage them too. its the roght way!
7:55 you mean becomes sticky ?! that’s why u cover it’s skin with flour and starch ?! owwww u really explain everything so easily that i can make it at home without feeling of failing, thank you for everything dear ,i’m gonna sure make it just like u explained at home and will be back after and will tell you the results 😭😍😍😍💖💖💖💖💖💖💖
Such a classy lady! And those kids are adorbs :)
Thanks so much for your info. I have a tree that produces lot of fruits but I didn't know how to dry it so now I will.
Thanks for this tutorial. This is something I wanted to learn.
oh! I this is a beautiful Armenian mom!! lovely video
Wow! I'm going to give it a try. I already love persimmons and this way it can last longer. Thank you very much for sharing your recipe.
Thank you so very much for teaching this to us all. I love to learn all techniques of food preservation. I so can't wait to try this, it looks so yummy!!! Can you do this with any kind of fruit, or is this technique only for persimmons?
Սիրելի Հեղինե դու ինձ լացացրեցիր և հիշեցրեցիր իմ մանկությունը, Ավստրալիում կարալյոկ կա բայց չիր չի հանդիպել, ուրեմն ինքս կպատրաստեմ: Շնորակալություն , և իմիջայլոց շատ անուշիկ բալիկներ ունես:
I love watching your video how to dry persimmon. Thank you so much for that. I only have a question wondering in my head. When persimmon gets dried, there are some white dot appeared on the surface of Persimmon. Does it mean it get mold (fungus) due to humid area that we need to throw away?
Thank you I can't wait to try!
These are delicious like natural candies/caramel/taffy. Im glad I was born and raised outside the US otherwise Im gonna be ignorant about other cultures.
Hello! Where can i buy your dried persimmon in Moscow? It looks delicious and i want to try it.😊
I can see myself in this family when I ask my daughters to correct my English and I try to repeat the “word” without success 😂😂😂
Oh no, Heghinehjan! I wanted to order two packages, but just saw you don't ship to Germany. 😞 I'm sad! As always: love your channel!
Make them yourself. I hang them on one those folding clothes drying racks. When it rains and during the night I put the rack indoors. (Flanders - Belgium)
Are they astringent or non astringent persimmons?
How much time to take ready .
Hi - How do store them and for how long for them to still stay fresh? I saw you rolled the dried persimmons flour. What's kind of flour? Is it raw or cooked? thanks
dried persimmon is extremely popular in china. never knew you also.prepare this in armenia
Live it!!! Thank you💋
dried persimmons often exhibit a white crystallized sugar accumulation on their surface (appearing as if molded), but in this case, there is no such sugar buildup. How is this possible?
Please show how to dry plums please. I tried many ways always failed
Wow u r so amaziiiing, i had to subscribe!! 💖
She (Lilly) is so cute :-d I really like her.
Thanks for the video
Katerina Adamian later Ok Ok thanks
Hi Heghineh,
How can I hang it if it doesn't have stems?
Королек - արքայանարինջ սիրելիս
I want try this😍
How u will store it ?
That looks yummy. Do we have it here in Australia ?
to some chinese shops There are
I like persimmon fruit...!
I'm Bangladeshi.
Know you Bangladesh ?
جميل جدا...ياريت ايكون في ترجمة للغة العربية
These look so amazing! How do you store them?
I believe you can store them in the refrigerator for about 6 months, but i do not know for sure.
@@고양이-w1h Thank you. I guess you eat them all before six months! 😋
I live in Canada. Is it ok to dry it in the kitchen?please let me know. Thank you
yes, it's ok but don't put them damp place
heghine jaan,inch laaaaavn eeees,ughghaki chqnagh....
Leyly Davtyan apreq 🌸
why dip the dry persimmons in flour? flour are eatable like that way?
Flour keeps them soft for a very long time, but if you’re planning on eating them sooner, no need for flour. Simply store them in the fridge.
I like your video
I'm so happy I came across this video! You are a doll! Very interesting recipe. Thx for sharing!
Heghine how do you keep fruit flies from sitting on the fruits?
I wrap them loosely in pieces of insect nets I use on the allotment. Tiny mazed cloth. It is important the mazes are small enough to stop fruitflies.
After watching this video we are drying 6 persimmons! 2 weeks past, they look great, can't wait to try them and tell you the results
Thanks a lot! You are great 😘
Tried these in Baku. They're great.
Henc ays holovak@ darzav patcar vor zez sirem u mincev aysor ditum em zez u shat sirum em zez Hegine jan
Do I need to hang them near a window?
😊😊😊😊😊
հրաշալի է կեցցեք
does this kind of persimmon not have seeds?
Only occasionally. :)
Kids will be home soon - let’s make a video🤣
do you take the tree outside
you can take it outside but if the place isn't near the road, ( just for the health reasons) and make sure its ventilated area and rain can't reach it
hexine jan chem gtnum hayeren aliqt
♥
Kuruma süreci nasıl işliyor .ben kuruturken küfleniyor . mutfakta nem olur sizinkiler. kurutmak için ne gerekiyor bir de sonunda pudra sekerine mi buladınız
Heghineh -- you said, "Squeeze the fruit gently every 4 days, BUT be careful not to BREAK the SKIN." But earlier, you showed us to PEEL and discard the SKIN. Please explain -- does dried persimmons have a SKIN or not?
The skin of the flesh man
It's like a crust that forms on the flesh, like a scab
😍🦄🌷🙏
Teu ngarti😭
👍👍👍👍👍👍😘😘😘😘😘💖💖💖💖💖💖💐💐💐💐💐💐💐
This gorgeous lady with her sexy accent has me mesmerized . . . .
try not to break the skin
breaks skin
What if you have fruit flies… what then?
Naaa I'm really disappointed
best ever, they taste amazing specially the fresh dried ones, just like candy
"Ok whatever she siad".... that was so funny. Great video. I wonder if you can dry it by completely burry them in powdered sugar until completely dry? Like they do with pears in Armenia and Iran.
why are black? wtf ni a mi me han quedado de ese color. You have to change the drying conditions
Türkiye
You are great lady who tell me all way love you from Pakistan
Her accent make her sound sooooo damnnn
Thanks for sharing .. love the kids too ❤
Great video. I love your family too.
I like this video because it is real.
I live in Canada and its cold outside so u are saying its ok in the kitchen? cuz some people say it needs wind and sun shine thank you so much for your reply. Let me know please as I want to make it soon. Thank you again.
Haha, I loved seeing your family in the video! It’s so relatable. I’m definitely going to try this out.
Thanks so much, I have a kitchen full of persimmons and I want to dry them to make cinnamon tea. Mmmmm great fun video 🙏
I make them every year in august/september but they never make it to christmas time.
How long and how can they be preserved?