Tried this recipe over the weekend. It was SO DELICIOUS I didn't even get a chance to snap a picture of the final product - my family ate it all up! MARION ROCKS!
I made your miso spaghetti just the other day and it's just lucious Marion. My hubby asked me this afternoon to reheat the left overs for him and I was so happy that I'd also saved the pasta water because I used that liquid to bring the spaghetti back to its pre-refrigerated state. I was happy to reheat the pasta for him, but so bummed that I didn't get to the spaghetti before him.
Made it with baby oyster mushrooms that were on sale. Added a bird eye chilli for kick and omg... so so good. Your fusion pasta recipes are bomb! Thanks Marion
Hello Marion's Kitchen I am Japanese (^ ^) It looks very delicious using many mushrooms and MISO I usually eat! I want to eat (^ ^) Thank you for the nice video!
It's great to see a Japanese person saying good things about a dish using miso~ I just got my first package of shiro miso recently, but couldn't find katsuobushi, so my miso shiru wasn't good (I tried using dashi made from rehydrating shiitake mushrooms, but its taste was overwhelming).. I was looking for other ways to use the miso and this looks so easy and tasty!! I have already used the miso to make a simple marinade for chicken (with honey, rice vinegar and a little miso - I'll use more next time~). It was so good fried and served over white rice! Amazing color too! ^^
I'm a big fan of your recipes, specially the spicy ones!! I like how you substituted the usual suspect (cream) with miso paste to add that umami ooomph!! Any suggestion how to make the pasta sauce a bit thicker? Also, what do you think of using parsley instead? I was already a huge fan of you Marion but now I'm even happier with these creative fusion recipes 😍
I just tried miso for the first time. Loved it. I hardly added salt to my pasta water which was a good thing cuz miso is very salty but the flavor is delicious!
This was the second recipe I made from your videos, and I absolutely loved it!! Delicious! I made the miso noodle soup which was also delicious. Next I think I'll make the Tantanmen Ramen. Can't wait! Thanks for your great videos!
Just made this with some baby bella mushrooms that were leftover...omg!!!! It was delicious and so easy to make. I love a good simple dish that’s packed with flavor. Thank you Marion!
I can't believe how delicious this was! It was super easy to make but it was packed with so much flavor. The miso made the mushroom taste more mushrooms 🤤😍 Thanks Marion!
This...this was amazingly delicious! I've been to Italy, and their pasta isn't all that great. But when you get fusion of cultures and combine the best of different worlds, you'll end up with something delicious like this. Something Italians need to learn.
I lived in Italy for several years. Italian food is not that great. Every Italian restaurant, every pizzeria, they all make the same thing, nothing innovative, nothing interesting. I've been to Italian restaurants in the States that made way better Italian food than in Italy. I've had friends that came to visit me in Italy, and their reaction to their food was, "Meh."
@@jamesarcher5060 I agree that the food is basically the same at most Italian restaurants but I enjoyed it as a tourist. Maybe it's different when you live there and are subjected to it all the time. Oh well, everyone enjoys different things
@@jamesarcher5060 100% agree the pizza in italy was SO mediocre I was like... really?? I prefer american pizza? the only thing redeeming in italy was their gelato. everything we have here in the US is done better..
I just made it for breakfast before working from home today... Such wonderful taste, and it's awesome that I can get my miso's portion of the day without using it only on soups.
Ok, I just made this and it was absolutely delicious. I may have added a bit too much sauce, but I now know how to adjust it for tomorrow. You should add this to your TikTok page ❤
I made this for last night... It turned out delicious especially following the tips you gave along the recipe. It's now added to my feel good foods list 💯
Marion, I do something similar with Risotto. I use the gourmet mushrooms chopped up and added to the risotto last and have a stash of dried mushrooms (Asian and European) which I make a stock out of to use during cooking my risotto. I also use truffle salt to kick up the umami, but will look for some Miso to add another flavor bomb. Stay safe and test negative.
Congrats! If you want to try a vegan version, substitute olive oil for the butter, and nutritional yeast for the Parmesan. To get some nutritional yeast, go to a store that has a bulk section and buy just enough to try it. It will taste a bit different, but just as good. Go easy at first. You don't need much.
You guuuys! I’ve tried to make this, didn’t have that many types of mushroom, added in cherry tomatoes and some pork belly slices to replace and they taste amaaaazing! Super easy to make too! Thank you so much for the recipe! 🥰
mushrooms and soy sauce are a good combo. However, soy sauce and white miso don't taste the same so it won't be the same dish. it would be like trying to substitute cheddar for brie.
Tracey's World Head to here: www.marionskitchen.com/where-to-buy You can do a store search for your zip code! 😊😊😊 Please let me know what you think if you try one! 💖
I was looking at different dishes I could make with miso. This one seems simple and good, however I am allergic to mushrooms, does someone have an idea what vegetable could be used instead?
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Tried this recipe over the weekend. It was SO DELICIOUS I didn't even get a chance to snap a picture of the final product - my family ate it all up! MARION ROCKS!
I made your miso spaghetti just the other day and it's just lucious Marion. My hubby asked me this afternoon to reheat the left overs for him and I was so happy that I'd also saved the pasta water because I used that liquid to bring the spaghetti back to its pre-refrigerated state. I was happy to reheat the pasta for him, but so bummed that I didn't get to the spaghetti before him.
Made it with baby oyster mushrooms that were on sale. Added a bird eye chilli for kick and omg... so so good. Your fusion pasta recipes are bomb! Thanks Marion
Omg yessssss!! I HAVE make this tomorrow. I love every single ingredient in this dish. So easy to make too.
I just really love mushrooms. Lol
Yep!!! Me too! Loooove mushrooms. This will be the perfect dish for you then! 😍
I made your miso pasta tonight and could have eaten 10 bowls of it. Oh so delicious. Thank you.
Fantastic ☺️
I made a pasta using miso and whole butter and you are correct. Next level flavor burst.
The addition of parmesan is genius.
its 1am and I am liking all the videos from this channel
Hello Marion's Kitchen
I am Japanese (^ ^) It looks very delicious using many mushrooms and MISO I usually eat!
I want to eat (^ ^)
Thank you for the nice video!
It's great to see a Japanese person saying good things about a dish using miso~
I just got my first package of shiro miso recently, but couldn't find katsuobushi, so my miso shiru wasn't good (I tried using dashi made from rehydrating shiitake mushrooms, but its taste was overwhelming)..
I was looking for other ways to use the miso and this looks so easy and tasty!!
I have already used the miso to make a simple marinade for chicken (with honey, rice vinegar and a little miso - I'll use more next time~). It was so good fried and served over white rice! Amazing color too! ^^
I just made this. Added onions though and a bit more of miso. To top, red chili flakes, cheese, and garlic chips. ☺️ Thank you so much!
I'm a big fan of your recipes, specially the spicy ones!! I like how you substituted the usual suspect (cream) with miso paste to add that umami ooomph!! Any suggestion how to make the pasta sauce a bit thicker? Also, what do you think of using parsley instead? I was already a huge fan of you Marion but now I'm even happier with these creative fusion recipes 😍
This recipe has become one of my favourite! I’ve made it a few times now and it always tastes so delicious!
Thank you for sharing!
Same here! Thanks Marion!
I just tried miso for the first time. Loved it. I hardly added salt to my pasta water which was a good thing cuz miso is very salty but the flavor is delicious!
This was really tasty Marion. My husband said he wouldn't notice miso but I personally thought miso was the best thing ;) ! Thank you.
This was the second recipe I made from your videos, and I absolutely loved it!! Delicious! I made the miso noodle soup which was also delicious. Next I think I'll make the Tantanmen Ramen. Can't wait! Thanks for your great videos!
I just had a foodgasm! This looks awesome, can’t wait to try it.
I think this is possibly the most savoury thing I have ever eaten. 😂 So delicious!
I tweaked the recipe a bit. Added cream, a bit of sugar and black pepper to the sauce and added chicken and spinach. Tasted delicious!
Just made this with some baby bella mushrooms that were leftover...omg!!!! It was delicious and so easy to make. I love a good simple dish that’s packed with flavor. Thank you Marion!
I can't believe how delicious this was! It was super easy to make but it was packed with so much flavor. The miso made the mushroom taste more mushrooms 🤤😍 Thanks Marion!
OMG this was soooooooooooo good, and sooooo simple, will definitely be one our regulars!!!
Made this tonight. So delicious!! A new favourite. Thanks Marion 😊
This...this was amazingly delicious! I've been to Italy, and their pasta isn't all that great. But when you get fusion of cultures and combine the best of different worlds, you'll end up with something delicious like this. Something Italians need to learn.
Goodness, really? I've also been to Italy and I thought their pasta was simply delicious. There's nothing else quite like it
I lived in Italy for several years. Italian food is not that great. Every Italian restaurant, every pizzeria, they all make the same thing, nothing innovative, nothing interesting. I've been to Italian restaurants in the States that made way better Italian food than in Italy. I've had friends that came to visit me in Italy, and their reaction to their food was, "Meh."
@@jamesarcher5060 I agree that the food is basically the same at most Italian restaurants but I enjoyed it as a tourist. Maybe it's different when you live there and are subjected to it all the time. Oh well, everyone enjoys different things
@@jamesarcher5060 100% agree the pizza in italy was SO mediocre I was like... really?? I prefer american pizza? the only thing redeeming in italy was their gelato. everything we have here in the US is done better..
(Sigh) So easy and delicious. Thanks Marion.
I just made it for breakfast before working from home today... Such wonderful taste, and it's awesome that I can get my miso's portion of the day without using it only on soups.
Looks amazing! 😍 must try this, also looks so easy. Yum! 😋
I've tried, super easy and EXTREMELY YUMMY!
I tried to cook this and it was a successful meal! Thank you for sharing this recipe!
Umami bomb indeed. Even with canned button mushrooms this tastes awesome. Thank you for the recipe.
Made it today and it was AMAZING!!! Popular with the crowd 👍🏻👍🏻👍🏻
Ok, I just made this and it was absolutely delicious. I may have added a bit too much sauce, but I now know how to adjust it for tomorrow. You should add this to your TikTok page ❤
Marion, you are freaking brilliant! You are so creative! I would have never thought up a dish like this!
clutchmadness Aw thank you 💖💖💖
clutchmadness Aw thank you 💖💖💖
I made this for last night... It turned out delicious especially following the tips you gave along the recipe. It's now added to my feel good foods list 💯
Made this and it was fantastic. Everyone loved it
Just made some for lunch and it was amazing!! More recipes with miso paste please! 😍
Marion, I do something similar with Risotto. I use the gourmet mushrooms chopped up and added to the risotto last and have a stash of dried mushrooms (Asian and European) which I make a stock out of to use during cooking my risotto. I also use truffle salt to kick up the umami, but will look for some Miso to add another flavor bomb. Stay safe and test negative.
Tried this pasta recipe for lunch today and it was ABSOLUTELY delicious! 😋 Thank you Marion!
This is a recipe that my kids can make for themselves. Easy, simple and delicious
Cooked this recipe tonight and my mom approved👌 So creamy but light. But be careful with the miso n salt because the miso is salty already
Toothsome and tasty! I’d like to try it a more flavorful noodle - will try it w soba next.
nice to know another spag recipe! thank you for this great recipe. you inspired me to create my cooking channel too!
Takumi and Isami Aldini are SHAKING XD
This was absolutely delicious. I added a drizzle of chili olive oil for a little kick.
Just tried the recipe! It tasted amaaaaaazing! Thank you
This week I’m going to try this Miso spaghetti
I plan to go vegetarian at least once a week. Thanks for this, Marion!
Congrats! If you want to try a vegan version, substitute olive oil for the butter, and nutritional yeast for the Parmesan. To get some nutritional yeast, go to a store that has a bulk section and buy just enough to try it. It will taste a bit different, but just as good. Go easy at first. You don't need much.
Making this today! Looks delicious as always!
We made this for lunch and already can't wait for dinner(leftovers!!!)
tried this at home and SHEESHHHH!!!!! it was so tasty thanks so much for this video
Such a beautiful and tasty looking dish - easy to whip up for a yummy tasty dinner ~ Lorie
you could also add white wine for exta flavour
Made my mouth water! ❤️
Just made it. One word! Perfect
Love this, super awesome recipe. About to make gyoza next :)
Will defintely give this a go!
Yay, another way to incorporate miso into my belly.
I've ,never heard of miso in pasta! It must be good if you like it. 👍👍👍❤❤❤
Oh it's so amazing Joyce! Totally worth trying out. You will be so surprised!
I did save the videos for trying later. I do love miso also! I also rather angel hair pasta so I'll use that instead. 😎💜
I got miso paste and mushrooms. I'm gonna try this
I love mushrooms recipes and this look like a must try dish! 😍 love love love all your delicious dishes ❤️
Aw thank you!
I made this and IT IS DELICIOUS! 🤤
I am so thrilled that you are making NON-SPICY recipes!!!!!!
Love this dish. Will become a regular I'm sure.
You guuuys! I’ve tried to make this, didn’t have that many types of mushroom, added in cherry tomatoes and some pork belly slices to replace and they taste amaaaazing! Super easy to make too! Thank you so much for the recipe! 🥰
Great, I'll make it tonight!
I love love love mushroom 😋
The way she tears them apart 😍
how many table/tea spoons of miso paste would you suggest per serving? I'm worried it will end up too salty
Can I use Somen noodles instead of spaghetti? A friend send me some and I have never used somen before. Would love your opinion on it.
Totally! Somen would be perfect in this!
Thank you so much! 😘
Looks so luscious!
I prefer this to the other one cooked with butter and cream
Wow I love your cooking
Hey Marion! What miso are you using, Japanese or Korean? Because in groceries, this is always what I see
Japanese miso Rihan 😊 -Team Marion's Kitchen
you're cleary to say เห็ดนางฟ้า !!!!
Leave out the butter and add nutritional yeast instead of Parmesan and you have a very tasty vegan pasta!
Simple, quick, & easy made dinner for tonight this is what I'm making and I love mushrooms 😋
Yummy 😋
So I don't have miso, so would it be okay if I substituted it with soy sauce instead?
mushrooms and soy sauce are a good combo. However, soy sauce and white miso don't taste the same so it won't be the same dish. it would be like trying to substitute cheddar for brie.
More vege pasta recipes please! X
yes yes yes
Hi Marion whose carry your sauces in the USA I cant find them?
Tracey's World Head to here: www.marionskitchen.com/where-to-buy You can do a store search for your zip code! 😊😊😊 Please let me know what you think if you try one! 💖
I made this yesterday and it was so good, but it was a bit too salty, because i put more miso than i should have. will be careful next time.
Want can I substitute miso with?
I was looking at different dishes I could make with miso. This one seems simple and good, however I am allergic to mushrooms, does someone have an idea what vegetable could be used instead?
Yikes! Zucchini maybe?!
Broccoli, asparagus, spinach and other greens, cabbage. HTH 🙂
looks great but if you boil the Miso you will kill the benefit properties of it, should be add at the end remember it is alive!
How you make the mushroom look all dry after wash? Mine will look so wet and soggy
Omg
Looks really nice but unfortunately, in Australia, that would be about $30 worth of mushrooms :(
It's not really that expensive. Head down to your local Asian grocer. It's usually around $4 for a pack of mushrooms.
Hi chef you look so beautiful....😉😘
What's this mixture in mashrom?
Do y’all ever eat potatoes?
Song?
Doesn't cooking the miso kill its nutritional benefits? I usually use it as a condiment. Thanks 🙂👍
انا زرعت ورده في بسنق ازرعي ورده
No soy sauce? I’m confused 🤔😉
NOOOOO don't cook Miso!!!! NOOOOOOOOOOOOOOOOOOOOOOOOOOOO
22 people have no taste buds
Sorry but this wasn’t for us .... way to salty !
You used too much....less is more