Chicken Pad Thai
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2018
- This is a terrific version that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to the supermarket. You're going to love it!
www.recipetineats.com/chicken... - แนวปฏิบัติและการใช้ชีวิต
I love how your videos are so short and to the point, no BS intro talking or anything redundant. Keep it up!
I agree with that 100%
I AGREE SO MUCH. I hate when people make videos and there's so much talking!!
I try to do the same but cannot reach her effectiveness!😄🤷🏼♂️🤷🏼♂️
Agree 💯
That looks so easy and simple- I’m keeping that as a base recipe and I might add some frozen prawns and spring onions, for colour too.
Big thank you for sharing.
I've been watching cooking videos for a long time, I appreciate your "let's get to it!" style. First video I see from you so lets hope the rest are just as good.
So clear, so concise, so fast. Subscribed!!👍🏻
Videos are quick which I love!
I made this recipe and it was really tasty. Thank you!!
Great video! Short and sweet. I cooked this dish and everyone loved it! Thank you.
i love her recipes and videos. Quick and Ez cooking! Looks yummy with little effort
1 minuter clip is all you need. Great video!
Fantastic!! Simple and to the point! thanks so much...have to try it next
WHEW this looks delicious 🤤
Thank you for your precise steps no need for words 🎉🎉🎉
Love what you do!
I like easy recipes💕
I'm going to try this next!
Looks so yummy..😍.. nice presentation… 👏🏻👏🏻
Lovely. Straight to the point recipe. Subbed.
Thanks for the clip. which part of the chicken are you using?
chicken pad thai is really yummy.
This is a great recipe 👍
Great recipe .thank u
I’m going to try this ❤
Thank you this is so good!!! 🥰
Thank you for the short videos
Omg can’t wait to make this
Thanks
I'm so happy to find this recipe. It would have been so much nicer if you added the measurement on video. I liked how you posted the images of the noodle package and tamarind which makes it easy for me to find in the store. Thanks for sharing and can't wait to try it this week.
I agree…in the screenshots.
Looks yummy... I prefer the eggs to be added after the noodles though to make it less scrambly...
Wow you make it easy and delicious love the way you did it . Thank you so much I subscribe to your channel so can share your easy delicious recipes . Thank you for your gifted talent that you are sharing to all over the world. Happy cooking . Happy Easter too today April 4,2021 ❤️❤️❤️
How long do you stir fry the noodle in the end I have tried pad thai and mine turned out all sticky.
Wow so easy .
I'm making this on Wednesday. 😊
What type of chilli do you use at the end?
What can I substitute for the tamarind? Thank you :)
น่าอร่อยมากครับ
Hi . Did you put hot water to the noodles ?
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
I usually add a bit of sriracha to give it a wee kick! But other than that , great recipe!
Can i use fresh Rice noodles ?
Vielen dank für das gute unter 1min video ❤🙏
Are bean sprouts an optional addition?
Is it ok if i add a toasted bread for this?
Kindly answer please!
As thai this is authentic
Where can buy the tamarind puree? Thx
Short and to the point
Exactly the kind of vdo was looking for short and sweet
is it okay if i eat with two forks in one hand?
I want to make this tonight but my question is.. can I substitute the chicken for the shrimp ?
SUBSTITUTE IT WITH, BEEF, PORK, LOBSTER, SHRIMP ETC.
It's actually traditionally made with shrimp and tofu
what if you dont have tamarind paste?
Why you don’t use shallots instead of white onions?
yummmmmm x
I like the seafood pha Thai
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used the noodles you made but cut thinner, would it be an authentic pad thai recipe?
I hope this helps.
Truly authentic pad thai is made with shrimp, firm tofu, bean sprouts, chives, sweet preserved radish, dry shrimp eggs and peanuts and the sauce only is made with tamarind, fish sauce and palm sugar. No oyster sauce.
As for the noodles they use flat rice noodles but in thailand it's also common to see pad thai made with rice vermicelli noodles. They call it Pad Thai Woon Sen
But you should cook it with what you have available because it's difficult to find some ingredients in some places. I for example can't find half of the ingredients so I have to adapt.
I just made this for iftaar not sure how it will taste. I have omitted the tofu but added alot of chicken and tandoori masala. I don't if I had the right measurements for the thai sauce I am praying that it turns all right. Wish me luck 😂
NO WONDER I WAS SO ITCHY AFTER EATNG THIS, DO THEY ALL PUT FISH SAUCE?
Yes they do!
Most authentic thai recipes will have fish sauce, it's a staple ingredient in thai cooking
Permission to use a clip on this on my teaching demonstration🙏 i hope you can, thanks!
Omg.....yum!!! They don't sell tamarind paste where I live so I have to make it and it's such a pain dealing with all the seeds. Uhhh, now I want Pad Thai!!! I have all the ingredients except for tamarind, so disappointing.
Did you check the complete recipe on her blog? She provides an easy substitute for tamarind paste. The link is in the description, but here it is:
www.recipetineats.com/chicken-pad-thai/
Ketchup, wow that makes sense. I'll have to experiment.
You can also substitute for rice wine vinegar
You will find it in Asian or Indian grocery story
@@f1pro910 Don't have those where I live and I can't drive to one since I'm on a island
😍👌🏻
Your noodles should be wayyyy darker not enough sauce. Probably good for people that don’t use seasoning though.
Simple that came out yummy not like million views but just show off
Oh, I just know that garlic is burned.
Why is Thai food so delicious but so unhealthy with high salt, high sugar, lots of oil and frying? It is too bad.
Horrible. You never put any of the quantities. Unsubscribe