Colonial cousins here from Northern Canada, you even have a similar clipped accent. We don't have trotters so much as a mix between pork knuckles and the ankle. Up here we toss them in a pan to crisp the skin up before we boil and then broil them with braise of their own juices and a last high heat of spiced honey and maple to make the skin really crisp. ; p
That's what I'm talking about ! Congrats on the new air fryer ! You have a good heart. You will go far because of that . Looking forward to seeing some porkbelly . I won't miss it I view you all the time .
Those ham hocks looks so damn good the aromatics that you put in the spices you put in I could grab me a piece. The sound of it bubbling and then the sound of the frying have to tell you you made it look absolutely scrumptious. And I think it was the first time I’ve ever seen anybody put brown sugar in it was so rich you were right about that and of course your incredible sauce. So until the next time and there’s always a next time I will say goodbye but I know who’s coming over next have a great day❤️
@@Deendougretired thank you so much, the brown sugar act as a browning substitute and it helps to develop that pretty brown color without hassle. Yes it was amazing I hope the moving went well ❤️
Adrian , do you eat pork belly? If so do you know how to cook it? I want some so bad.I watch the Korean channel sometimes and the Filipinos channel , and they cook it all the time. However I would like it better coming from you. I would love too have the crispy crunchy kind. Please let me know , please respond to my request if you find the time. This is Teressa, from Michigan. Tell your mother that her sister sends her the love of Jehovah ! I also hope you receive the desires of your heart in Jah great name ! Thank you so very much for your response. I got very excited when I seen it . Oxox
@@teressablakeney-kk8ej so I’ve not had it in a while and I normally don’t do the crispy one I normally bake mine in the oven and glaze it in a sauce and it’s so good, if you wanna see that recipe I can definitely do it soon
Hey Adrian! I love that you are cooking today.😊. You seasoned your ham hocks up nicely. They look delicious. They are nice and tender. The veggies and beans😍. You did your thing with this dish. Have a wonderful day, my friend!!💜
Hey Adrian. I just finished watching on my big screen, dang fam I’m here licking my lips and just totally salivating over these delicious ham hocks. My lord, I know you gone tear these up in the mukbang bro, can’t wait to watch. These are fresh I use the smoked ones, gonna try these ones, next time. Blessings fam❤️
Bro I'm loving the Dutch pot first off and that you didn't crowd the pot. This method dies help savor and save the taste while also making tender 😋 the Beans hit very different when add to this meat and JUICE😋😋😋 THANKS. For sharing
Hi!! Adrian, I enjoyed this video. The food look so delicious. Thank you so much for sharing the recipe. I really enjoyed it. Blessed Sunday!! Continue to blessings to you and your family in Jesus Name. Have a blessed day week ahead.
Good morning my friend you know I’m going to love this recipe after all there is a small bone that’s attached and I know I can gobbling them all up so I’m sitting back and watching
Well my friend as always I enjoyed the meal Mr. Adrian well your food looks so colorful and always delicious I hope you have a great day I know I will❤️
Omg I saw you eating this on Instagram a couple months ago and it’s been on my mind ever since. I’m so thankful for your channel!!!! Making this soon it looks delicious oh and new subbie!🙏
Turkey necks is very good oxtails alternative in Jamaica we call it ghetto oxtails. Ham hocks are similar in texture like cow foot or so on because of the chunk of skin and fat
I didn’t do a print out recipe but if you cook along with the video I know you’ll achieve the same flavor and suggested seasonings are in description box I hope that helps
@@AdrianCookingFoodReview O.K. I figured that but thought I'd ask. Thank you brother! I'm subscribed! Thanks for keeping so positive, we need that today. Ignore fools that make negative posts.
Tell your mom you're right and she's wrong. Pig Trotters have little ( or no ) meat on it and is literally pig foot. In Jamaican supermarkets you can find them differentiated.
I just made this and boy!!! This recipe was fire!!! 🔥 🔥 bad yuh bad 👏 👏 🇯🇲
Big up yuhself! Thanks fi verifying that the recipe is the truth
Colonial cousins here from Northern Canada, you even have a similar clipped accent.
We don't have trotters so much as a mix between pork knuckles and the ankle. Up here we toss them in a pan to crisp the skin up before we boil and then broil them with braise of their own juices and a last high heat of spiced honey and maple to make the skin really crisp.
; p
That sounds amazing, thank you so much for watching
That's what I'm talking about ! Congrats on the new air fryer ! You have a good heart. You will go far because of that . Looking forward to seeing some porkbelly . I won't miss it I view you all the time .
I'm so going to try this and order some sauce
Ayyyyeee you’ll enjoy it for sure
Nice recipe Adrian enjoyed watching this !!!!!♥️🥰♥️
Thank you so much I appreciate you
Great cooking video. Looks delicious
Hello friend happy Monday. Look so delicious
Hey fam hope you had a great weekend and thank you so much for all your support
Definitely been looking forward to this one, happy Sunday king
Thank you so much fam
I love your energy. I immediately subscribed because of that. I am looking forward to view your recipes.
Thank you so much I appreciate that
This is a delicious recipe for ham hocks,,,served with rice or potatoes
Thank you so much and yes such great side options that can soak up all the juices and gravy
Happy Sunday hi Adrian that really look like a nice Sunday evening meal good job.
Yes Sunday dinner idea right? Thank you so much for always showing support
Thank you for showing how to prepare the pork hocks from your mukbang. I can’t wait to try it!
You’re welcome and please let me know how you like it when you try it. Thank you so much for all your support
Hello hun looks delicious I’m going to try 🙏🏿❤️👍🏾
Thank you so much and yes please try it and let me know what you think ❤️
I cook mine the same way. Delicious. Boston
Very nice sharing ❤️❤️
Thank you so much
The ham hocks look delicious, enjoy!!!!!! Have a good evening.
Thank you so much they were so good I had a blast mukbanging them
And the ham hocks was slapping!!!!!
Good morning I’m having my first cuppa coffee with you and I know this is going to be delicious my friend.
Those ham hocks looks so damn good the aromatics that you put in the spices you put in I could grab me a piece. The sound of it bubbling and then the sound of the frying have to tell you you made it look absolutely scrumptious. And I think it was the first time I’ve ever seen anybody put brown sugar in it was so rich you were right about that and of course your incredible sauce. So until the next time and there’s always a next time I will say goodbye but I know who’s coming over next have a great day❤️
@@Deendougretired thank you so much, the brown sugar act as a browning substitute and it helps to develop that pretty brown color without hassle. Yes it was amazing I hope the moving went well ❤️
Hey my baby 💜💜 this is going to be delectable Happy Sunday dear❤️ look at that goodness
Thank you so much ❤️
I see you wanted oxtail tails 😂😂😂 but I will be cooking this soon.Thanks for sharing the recipe
Yes sah mi want oxtails and yes come through with the hocks lol
Good Job Adrian Adrian!
Thank you so much
Adrian , do you eat pork belly? If so do you know how to cook it? I want some so bad.I watch the Korean channel sometimes and the Filipinos channel , and they cook it all the time. However I would like it better coming from you. I would love too have the crispy crunchy kind. Please let me know , please respond to my request if you find the time. This is Teressa, from Michigan. Tell your mother that her sister sends her the love of Jehovah ! I also hope you receive the desires of your heart in Jah great name ! Thank you so very much for your response. I got very excited when I seen it . Oxox
@@teressablakeney-kk8ej so I’ve not had it in a while and I normally don’t do the crispy one I normally bake mine in the oven and glaze it in a sauce and it’s so good, if you wanna see that recipe I can definitely do it soon
That’s looks great
Thank you so much Ms P miss you
Hey Adrian! I love that you are cooking today.😊. You seasoned your ham hocks up nicely. They look delicious. They are nice and tender. The veggies and beans😍. You did your thing with this dish. Have a wonderful day, my friend!!💜
Thank you so much Amy that we’re delicious and when I say tender fall off the bone tender
I love this. It looks delicious
Thank you so much, yes us yaady be throwing down
Hi Adrian here for this recipe 💜
Thank you so much
Hey Adrian. I just finished watching on my big screen, dang fam I’m here licking my lips and just totally salivating over these delicious ham hocks. My lord, I know you gone tear these up in the mukbang bro, can’t wait to watch. These are fresh I use the smoked ones, gonna try these ones, next time. Blessings fam❤️
Yes you gotta try the fresh ham hocks so good oh my my
🤣🤣🤣🤣 any hock! Yummy.
Yes sah lol
Bro I'm loving the Dutch pot first off and that you didn't crowd the pot. This method dies help savor and save the taste while also making tender 😋 the Beans hit very different when add to this meat and JUICE😋😋😋 THANKS. For sharing
Yes when them beans soak in all those flavors oh my my thank you so much I got that Dutch oven over Black Friday sale at Walmart
Hi!! Adrian, I enjoyed this video. The food look so delicious. Thank you so much for sharing the recipe. I really enjoyed it. Blessed Sunday!! Continue to blessings to you and your family in Jesus Name. Have a blessed day week ahead.
Thank you so much, they were delicious and I hope you and the family had a great weekend ❤️
@@AdrianCookingFoodReview Hi!! Adrian, your welcome. Yes, we did. Love you always.
Adrian , Sauce Docter I would love too view how you do yours if that's possible. I'll take it any way you prepare and present it . ❤😊 .
Sounds great I’ll get some pork belly next time I’m at the Latin store and I’ll make a video
Hi Adrian @CA&FR did people have you make Pig Feet and Cow Feet recipes? Thanks for sharing your recipes
@@LadyGlobalChic l haven’t done a cow foot recipe
@ I know you did ham hock I would to see you do a recipe on pig feet and cow foot if possible you do great tutorials
Happy Sunday 😁 I'm too blessed to be stressed 💟
Edit... Everything looks bomb. 💜
Thank you so much, yes too blessed to be stressed they can’t take away our happiness
Sweet JESUS WOW hallelujah
Good morning my friend you know I’m going to love this recipe after all there is a small bone that’s attached and I know I can gobbling them all up so I’m sitting back and watching
Well my friend as always I enjoyed the meal Mr. Adrian well your food looks so colorful and always delicious I hope you have a great day I know I will❤️
@@buddythetalkingbichon6744 I’ll make sure you get some meat too lol
This looks 🔥🔥
Thank you so much hope you’re doing well
Omg I saw you eating this on Instagram a couple months ago and it’s been on my mind ever since. I’m so thankful for your channel!!!! Making this soon it looks delicious oh and new subbie!🙏
Ayyeee thank you so much for coming over
It’s the accent Fa me!!!!❤
Thank you so much
Still catching up enjoying 😉 😌 😎
Thank you so much
Im starving like an alley dog
Hock is different from trotters bro. Trotters is actually the hooves hock is the upper part from the hooves some persons call it ankle.
Hack for the hocks 😅😅😅😅😅
Lol yes, I’m glad you caught that
I don’t eat beef. Can I prepare ham hocks like oxtails to get a similar feel? Is there another non beef alternative to rival oxtails?
Turkey necks is very good oxtails alternative in Jamaica we call it ghetto oxtails. Ham hocks are similar in texture like cow foot or so on because of the chunk of skin and fat
Am here
Thank you so much for being here
Sum a this me ago cook yah now
Ayyee so good
Where can I find the exact recipe to print out?
I didn’t do a print out recipe but if you cook along with the video I know you’ll achieve the same flavor and suggested seasonings are in description box I hope that helps
@@AdrianCookingFoodReview O.K. I figured that but thought I'd ask. Thank you brother! I'm subscribed! Thanks for keeping so positive, we need that today. Ignore fools that make negative posts.
@@anthonyalexander5027 thank you, I appreciate you and I’ll continue to stay positive and block out the noise
I know u though down my friend you get it on I love you so much let's get it
Thank you so much
Hey how was your day 😂😂👋🏼🤗
I had a great day wbu thank you so much for watching
That is good. you're welcome . No problem anytime. I'm good
Tell your mom you're right and she's wrong. Pig Trotters have little ( or no ) meat on it and is literally pig foot. In Jamaican supermarkets you can find them differentiated.
I will thank you so much