Pinto Beans With Smoked Ham Hocks | How To Make Pinto Beans | Quick Boil Method
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Pinto Beans Recipe:
1 pound of dry pinto beans
2 pounds of smoked ham hocks
Onion powder, garlic powder, seasoned salt, pinto bean seasoning (to taste)
Prepare and soak beans; set aside. Simmer ham hocks on low for about two hours. Add prepared beans to ham hocks and season (do not add salt until beans are tender). Simmer beans and ham hocks for about 3 hours, stirring occasionally. When ham hocks are tender, remove meat from the bones and place back into bean pot. Continue simmering for another hour or until beans are tender.
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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#pintobeans #howtomakepintobeans #beansandrice
Takes me back. I swear my Granny made pinto beans and cornbread once a week when I was growing up. Then we had the leftovers the next day. She cooked hers with hunks of salt pork. It was always my job to sort the beans and pick out the rocks. 😊
When I was growing up it felt like my mom made beans once a week too, lol! I'm sure she didn't, but I remember not enjoying them as much. As an adult, I love them and realize inexpensive and delicious they are. I've never tried beans with salt pork. I used it with greens before. I might try salt pork with beans next time. Thanks so much for sharing and watching! ~Andrea
Just restored a 100 year 10qrt Cast iron Dutch oven and your dish will be my 1st in this cast iron oven! Corn bread Hamms Beer and Hamhoks and beans, I've died and gone to heaven!!!!😋😋😋
I love cast iron! I’m so happy you were able to restore your Dutch oven. I know it was a labor of love. Enjoy your beans and cornbread. That’s one of my favorite meals of all time. Thanks for watching! ~Andrea
Beans, Beans, The musical fruit, THE MORE YOU EAT? THE MORE YOU EAT? THE MORE YOU TUTE! The louder it gets! The better it sounds WHAT A GAS or a BLAST 🤣🤣
Haha! That’s so funny and true!
@@FoodamentaryAdventuresinFood I love beans. YUM got 1 more for ya to try. 👉👉REFRIED BEANS? > Just use the cooked BLACKEYE PEAS THE SAME WAY as refried beans 👌👌OMG THERE GOOD
A recipe that is everyone’s favorite. Tks for sharing how to prepare and have a great day ahead.
Beans are just the best! I'm so glad you enjoyed the recipe. Thank you so much for watching! ~Andrea
Love it. This is a family fave here too!
Thank you! It’s also great having enough for leftovers too. I appreciate you stopping by today! ~Andrea
Nice looks so good!
Thank you for sharing!
I'm so glad you enjoyed it. Thank you for watching! ~Andrea
Oh what the heck Andrea... I can't believe how good this looks! Everything about this dish is cozy deliciousness. Excellent method for the pinto beans as well! Thank you so much for this!
Hi Susan! My mom used to make beans and rice a lot when I was a child. I never really appreciated them until I got older. Now it's one of the ultimate comfort foods for me. Thanks so much for watching! ~Andrea
Love ham hocks, yummy thanks, Happy New Year 👍👍👍
Same here! They add the best flavor. Thanks for watching, Christeen. Happy New Year to you too! ~Andrea
I absolutely love ham hogs. It looks like a big bowl of comfort. So yummy.
It really is so comforting. Thank you so much for watching! ~Andrea
I’ve never come across the pinto bean seasoning. I’m gonna be on the lookout for it. I totally agree that pinto beans are best with ham hocks although I only use turkey tails now. Your beans look great! 😋
I hope you run across that seasoning. It adds a little something to the beans. I should really be using smoked turkey like you do because it's much healthier. Thanks so much for watching! ~Andrea
I add 1 Lb of bacon, 1 Lb cooked ham, & use sazon Goya, & chilli powder
Incredible recipe !!! Yummy !!! Tasty, like grandma's !!! Thanks for the good mood !!👍
Thank you so much! I really appreciate you watching! ~Andrea
I’ve never used a ham hock to make mine before I will definitely have to try that and I will be looking for that pinto bean seasoning I’ve never seen that before! Those look delicious that is a great comfort food for sure! Thank you so much for sharing your recipe!
Ham hocks add such a rich flavor. I hope you like it and that you are able to find that pinto bean seasoning too. Thanks so much for watching, Ann! ~Andrea
We are on the same page this week lol. We had made this in instant pot this week with left over ham we had. Looks amazing Andrea!
Great minds think alike, lol! Nice, meaty ham sounds delicious. Thanks so much for watching, Jerri-ellen! ~Andrea
Looks great
I’m so glad you enjoyed the video! Thanks so much for watching! ~Andrea
I grew up eating this but my mom made it with Great Northern Beans. I have passed the love onto my daughter as I think this is one of the all-time great comfort foods! As mentioned below I have never heard of Pinto Bean Seasoning so I am going to go searching for that.
I've never tried cooking Great Northern Beans before, but I'm sure they're delicious. I don't know what it is about beans that make them so comforting. Maybe it's that most of our mothers and grandmothers made beans growing up. I hope you're able to find that pinto bean seasoning. It adds great flavor. Thank you so much for watching!~Andrea
Looks absolutely delicious and yummy. Great recipe.❤👍well prepared.💖stay connected😍Thanks for sharing 👍
Thank you so much for watching! I really appreciate it! ~Andrea 😊
Looks 💣, can't wait to try it New Years Eve 😋
Hope you enjoy it! Merry Christmas and Happy New Year to you. Thanks for watching! ~Andrea
Nice video thank you for sharing! Have a great day my friend 😊😊
Thank you so much for watching! Happy New Year! ~Andrea
This is so everything i enjoyed watching your vlog my friend. all i wish is goodluck for you. Stay connected
Thank you so much for watching! Have a wonderful day! ~Andrea
Those pinto beans & smoked ham hocks looked delicious! Mmmm, makes me wanna make some. We haven’t had that in so long! Thanks for the reminder! Have a great rest of your wk & wknd!❤️
You are so welcome, Kathy! It's been so cold here so it was perfect for the weather. Thanks for watching and I hope you have a wonderful weekend! ~Andrea 🥰
@@FoodamentaryAdventuresinFood Yes, it’s been cold here too! -5 this morning!🥶 I agree, that’s cold weather food!❤️
Going to try her method this Sunday.
@@Danny-wu8ex We just did some this wk & they were delicious! We ate on them for days.👍🏻 I think my husband finally finished them off yesterday.
Looks salty and meaty and delicious for a winter lunch !!
-- James
Yes, it's perfect for lunch. And it's been pretty cold here in Texas so it's nice and hearty. Thanks so much for watching! ~Andrea
Nice video👌👌
Thank you so much! I appreciate you watching! ~Andrea
"You just dont eat good food you have to talk about it also "
Amazing dish lovely have a great weekend lots of love ❤ from Portugal
I love that quote! Thank you so much for stopping by today! ~Andrea
Thank you for sharing your recipe. I want to make me some pinto beans and hammocks now. 😊
My pleasure! Now is the perfect time of year for some good old pinto beans. I hope you enjoy it. Thanks so much for watching! ~Andrea 😊
Looks delicious!!!! Sometimes, we'll get the cast iron bean pot out, get the trip pod start a fire & cook over an open fire. Liked others have to look for bean seasoning. Have a wonderful day
Hi John! I've never had beans over an open fire. I bet they taste amazing! Chuckwagon cooking at its best. Thanks so much for watching. I hope you have a wonderful day too! ~Andrea
Try Casserole Brand beans if you can get them. I've been using them for years. They are sorted and cleaned before they go into the bag. I have never found a stone... Good recipe!
I’ll have to look for the Casserole beans. I’m not sure if I’ve ever seen that brand before. I appreciate the tip! I’m so glad you enjoyed the recipe. Thanks so much for watching! ~Andrea
Assalamualaikum, Wow very nice recipe... looking scrumptious MashAllah... nice sharing... full watched... stay connected 💝🥰🤝
Thank you so much! Have a wonderful day! ~Andrea 😊
My mother was an excellent cook and she never soaked the beans . She washed the beans and ham hocks and put them on at the same time. when the beans were done....so were the ham hocks.
My mom made them the same way your mom did. They’re delicious whatever cooking method you use. Thanks for sharing! ~Andrea
You should really try beans 8n the instant pit. 2 cups beans, 6 cups water, chicken bouillon and ham hock. 1 hour 15 minutes, high pressure, taste like next day beans....oh my goodness!!!
That sounds delicious and super easy. I’m probably one of the last people on earth without an IP, lol! I’ve debated about getting one for years. Your bean recipe may have convinced me. Thanks for the tip and for watching! ~Andrea
@@FoodamentaryAdventuresinFood it's soooo good. And I think I'm the only one without an air fryer!!!
Good one
I'm glad you enjoyed it! Thanks so much for watching! ~Andrea
@@FoodamentaryAdventuresinFood I might be able to find that pinto seasoning. I recognize some of the label and my local store has a rack of that brand
Oh good! I love that pinto bean seasoning. I hope you enjoy it too!
My husband loves pintos we’re Hispanic , so we do eat pintos, but I’m going to try this, i believe he will love this. Thanks for sharing. Oh I’ve never seen or heard of pinto bean seasoning “ we can you find it ?
Hi Lisa! I hope you and your husband enjoy this version of pintos too. If you’re in Texas, you can find the seasoning at HEB. If not, I’ve also seen it at Walmart and Kroger but I’m not sure if that brand is regional. If you can’t find it, don’t worry your beans will still be delicious with your choice of seasonings. The ham hocks add all the flavor! Thanks for watching! ~Andrea
So beautiful upload my friend🙋♂️stay connected🤝
I'm so glad you enjoy it. Thank you so much for watching! ~Andrea
Thank you for sharing, your video is very good, I love it. Nice to meet you. Wish you happiness and success in life 💌...🌹🌹..../.
Thank you so much for watching! Have a wonderful day! ~Andrea
Tonight we're doing Ravioli and meatballs. I have some smoked turkey neck in the freezer so I think ill make some beans with that tomorrow👍. I put the turkey neck in cheesecloth so I don't have to wrestle those little bones.
Hi Laura! I've never cooked with smoked turkey neck before. I was wondering if they had as many bones as pork neck bones. Thanks for the cheesecloth tip. I'm definitely going to do that if I cook with turkey necks. Thanks so much for watching!~Andrea
New subscriber. Question. I’ve taken sodium out of most things that I can. Are your beans still flavorful with out salt of any type. Please let me know.
My husband and I try to watch our sodium too. I have to be honest, pinto beans really need salt. They won’t be as flavorful at all. However, if you’re used to no salt you may not notice in these beans. The meat has some salt and may provide enough flavor for you. Thanks for watching! ~Andrea
@@FoodamentaryAdventuresinFood thank you. I’ll you know Sunday afternoon how it turns out.🙂
when do you add the pinto bean seasoning?
Once your beans are at your desired tenderness, you'll add your seasonings. I hope you enjoy the beans. Thanks so much for watching! ~Andrea
Looks good but I like mine more soupy!!
I don't think you can go wrong with soupy or thick pinto beans. They're both so good, lol! Thanks so much for watching! ~Andrea
Some fried potatoes and cornbread would complete the meal..
Those would definitely be delicious additions! Thanks for watching! ~Andrea
The bean broth? SAVE IT! Don't throw it drain, You can drink it and use it in so may ways👉👉 MY EXAMPLE Far as i know > NO ONE HAS done this > Take the juice and pour some over your salsa O H LORD YUM Don't drown it just enough to taste the juice 👌👌 pour it on the amount of salsa that going to be consume cook Beans ! don't store well if not froze
Oh wow! I’ve never heard of reusing the bean water. I bet there’s lots of fiber in there. Thank you for sharing your tip. Thanks so much for watching! ~Andrea
@@FoodamentaryAdventuresinFood Next time you got some salsa and bean juice ?pour a little over salsa OH LORD ITS YUMMY IT OUT OF THIS WORLD