Am in Grapevine, TX visiting our daughter. We went to Marshall's and lo and behold I found that braising pan! Am so excited can't wait to use it!!!!! Love your posts!!!!
This is my favorite meal of all time. Fix homemade potatoes with gravy, fresh cooked green beans, slaw, slice tomato and fresh yeast rolls and I'm in heaven. Gotta have the veg the roast was cooked with too.. yummy
For the cooks who prefer the traditional potatoes along with their roasts, that's still a tasty choice. Over the years l have observed that some cooks use mashed potatoes instead, as someone posted. Rice in lieu of potatoes, is popular with some cooks. Whatever the choices, it's all wonderful and festive.
You did it again Tammy ! Me and Bob have been craving roast beef but it’s been too dang hot to heat up the oven. I’m going to try this way. Good assist there Chris on turning down Tammy’s sauce ! Enjoy the Fall weather 🍁🍂🌻
You know I cooked a roast in my slow cooker on the back porch in the summer. We made a meatloaf in the turkey roaster last week. I even have a side burner on my gas grill and that's how we cooked corn and potatoes! I'm with you no longer cooking in house! In the summer!
Can't wait to try & cook my next roast like this. I normally throw it in the crockpot with potatoes, carrots & onions. I use water, soy sauce (instead of Worcestershire), salt, pepper & garlic to season. Serve with jasmine rice.
Oh my goodness... my mom use to cook this almost the same as you. Only difference was she put potatoes in as well. Thank you for bringing back wonderful memories!
Felecia Smith I don’t know if this is exactly like hers but this is what I found. The grey one isn’t in stock. The other cookware is All Clad brand. Per Collard Valley website. There’s a link in the description above. Just click on the arrow to open. www.amazon.com/Anolon-Advanced-Hard-Anodized-Nonstick-5-5-Quart/dp/B00E1RXUYG/ref=as_li_ss_tl?keywords=braiser%2Bpan%2Bwith%2Blid%2BNONSTICK&qid=1557332983&s=kitchen&sr=1-10&linkCode=sl1&tag=collardvalley-20&linkId=93c4071e10098a3b2605d0ac2fad87e0&language=en_US&th=1&psc=1
from North Carolina...I LIKE THE WAY YOU COOK... no copper or aluminum...CAST IRON...!!!!!😁 The cast iron skillet...brings out the flavor...i only use cast iron...
I’m from Tennessee, the old south and you cook like my Grandmother did. Not that your age, just saying style. She would sit me up in the kitchen and say, child just watch and you will learn. O the memories I have of that. Btw, I like your fur babies; I think I say in a cat with the two dogs? Beautiful, I love that you love animals. All the best!
www.collardvalleycooks.com/cookware this is the closest I can get to the pan because they quit making this specific one The doggies always get a taste!
Yummmm Tammy!! I NEED one of those pans. It looks AWESOME ❤❤ You said it was a "Braiser"? Where can I get one?? And the Chuck Roast is BEAUTIFUL. Thanks Tammy! You are AWESOME. Love ❤ & Blessings🙏 Lori in Louisiana ⚜
@@lnystrom9044 this was the only pot I could find that was like it. It is the first pot on there. The lid next to it is like the lid I have. You cannot get that exact braiser any more.
Oh Tammy, this looks so good!! Chuck roast and egg noodles is my husband's favorite comfort food (meal). Next time he asks me to cook it, I am using your recipe!! I'm going to check out that braiser pan right now!! 😉
When Tammy brought the spoon towards the camera to give her Husband a taste. I opened my mouth. I'm going to the store today and get a roast for my family.
Did I just hear you so to throw out the celery, because you wouldn’t enjoy eating that 😐 Please don’t do that. But i love your video! Very informative! I am cooking a roast tomorrow in my cast iron. This video is making me excited!
With the cost of meat so high, what are your tips for picking out a nice cut of meat? I've tried some really expensive cuts that haven't been so great. My mom use to do a "7 - bone roast" every Sunday and it was always good.
Don't take out the Rosemary!!!! Eat it. I eat Rosemary straight out of my herb garden, so good for you!!!! So Happy to see you expanding your ingredients. Love you Tammy ❤️. I can actually cook hard boiled eggs now, and shell them without tearing them all to pieces. I make your peanut butter pie about every two weeks, we love it!!! I'm your biggest fan!!!! Long from North Alabama ☺️
Check Ebay. That's where I buy a lot of my top cookware and cast iron broilers with lids. I prefer Lodge because it is made in America. The non stick coating is really bad for you because it leaks chemicals when hot. You can never go wrong with cast iron made in the USA.
Mmmmmmmm! I’m grabbing my fork, and knife, gassing up my car, and I’m on my way Tammy, LOL! I actually made this in the oven a couple of weeks ago. It was really good, but family thought it needed a little more seasonings. This recipe will make them smile. I’ll tell them, thank my Beautiful friend in Georgia, for her Big Heart, and Generous Time. Love you Tammy! Have an extra blessed week! 💖🙏😘🌈😇
Hi Tammy I live in Pennsylvania however my parents were born and raised in South Carolina all their lives. My mom was a great cook and was raised by my granny and her 2 sisters and they were as southern cooking women as possible. I also love to cook and I enjoy watching your cooking. I would love to hang out and cook up a storm
Look what ever time this gets done you call me , I will be right over because dang that smells delicious 😋 just watching you cook it, and I will want to take a plate home with me if there’s anything Left, YUM-O
Tammy your roast, gravy & vegetables look so good. My Gram, Mama & Daddy taught me how to cook my roast like you just cooked. It is the best and so tender. They didn't add carrots because some of the children didn't like them. I cook carrots & large cubes of potatoes in ours and serve over rice. I change what I put in mine from time to time. I would sit down and eat every bite of your roast, your gravy looks delish. I know you are a excellent cook. TFS. Chris does a great job manning the camera and computer. I love his tips on the screen. God Bless Your Family. Are Amy & May in College? How far a part in age are they?
We love our children planned or not lol. We have 2 grown sons 20 months a part. We also have 4 Granddaughters. Each son has 2 daughters. Thanks for your reply.
I just found your videos, love love love your cooking! I absolutely have to try this. I may be wrong, but I thought in one of your other videos you said to always get chicken and make our own homemade chicken broth. In this you used canned/packaged from the store. Are some things ok to use this in?
I just didn't have any here at that time. I usually have it in the fridge but I keep store bought just in case. There is nothing wrong with using it but homemade is better.
I only recently discovered your channel. What a gold mine! You are sweet and personable. I love your recipes and the way you cook. It reminds me so much of my mother and grandmother. Both from the South!
What did you have for side dishes? I always have either cubed potatoes. In pot or mash potatoes. Usually lots of carrots, celery, peas and even cabbage!
I watched you do the smoked sausage if you cook your sausage and onions until the onions and sausage is done. Put them in a sauce pan put a little butter in the sausage then put two cups of rice over them add water and there is nothing better. We cook Camilla red beans and eat them over the sausage/ rice and onions. (Mississippi). A pone of cornbread. Good old Sweet tea. I am 68 years old my grandmother passed when I was 12. I love when she cooked this. Everybody else threw the sausage/onions in the rice and stared cooking it. Then I figure it out. One of my favorite meals.
Thank you Mrs. Tammy and Mr. Chris! I'm trying this tonight because I dont want to heat up the house with roasting in the oven. It's already a beautiful 70 degrees here in Texas...finally no A/C!!!
I'm replying with an update. This was so much better than roasting in the oven. It did not dry out, and it made what would have made a lovely sauce had I not tried to cheat and use olive oil spray to brown the meat. You need more oil on the pan than just a spritz to brown the chuck roast. While I didn't necessarily burn the the side w/out butter, it produced a bitter flavor again w/out enough oil which then made my carrots a tad bitter. BUT! The roast was so tender and juicy and not dry (like mine will get roasted in the oven). I threw some quartered small potatoes in the last hour to cook until tender. My kids TORE IT UP!!! My daughter even ate the carrots!
I didn't catch the name of your pot and where purchased. Thanks!! The meat looked delicious! I just bought a Lodge cast iron Dutch Oven, 5 qt. Wish I had waited and bought one like yours.
#Grace Fields McIntyre She has stated numerous times on this video, that the one she is using is NOT made anymore. She found one that is near to it as possible!
My liquid never reduced! I took some liquid from the pot and mixed it with flour and a smidge of cornstarch with a whisk. Still kinds runny! What ever did I do wrong?
Thank you. Love your show. It reminded me how my mom used cook. Keep pushing those delicious video. I will be watching. ps love your stove. Your kitchen is cleaned that's part of good cooking. You have your dog trained. When he comes in the kitchen he knows what to do
I am making this for Xmas day this year instead of making a prime rib.. Everyone looks at me like I'm crazy for making something different. Oh well if I'm the only one at the dinner table more for me> Merry Ho Ho everybody
Tammy, you are exactly right, my older siblings and I watched mom cook, we weren't allowed to do any hands on, but she never used exact measurements, just a little of this and that, when we got older and asked her for recipes, she would just giggle and say to search our memory. Trial and error makes good cooks and I go by that method to this day, you have a great show and have made alot of delicious meals, I'm still yet to try and make a peanut butter pie, maybe for Christmas, but additionally, she also told us to be our own critic and taste everything we make
I must be doing something wrong . . I don’t put my potatoes in my roast . To me they loose their flavor and their texture a corn meal . I’ll boil them on the stove season them and put them in the pot any ideas.
Tammy, your roast looks delicious. I need a pan like yours. Hope you have some good mashed potatoes to put that gravy on. Sometimes we also like the gravy over rice. Makes me hungry.
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Never seen a big gorgeous braising pot like that. I want one. Love the recipe!!!! Have to make it!
Am in Grapevine, TX visiting our daughter. We went to Marshall's and lo and behold I found that braising pan! Am so excited can't wait to use it!!!!! Love your posts!!!!
They have those large pans at Walmart
Thank you for demonstrating your cooking skills for people 😋 😋
I enjoy your cooking it's how I was raised learning a lot 😉😁 thank you for sharing 👀 🤗
This is my favorite meal of all time. Fix homemade potatoes with gravy, fresh cooked green beans, slaw, slice tomato and fresh yeast rolls and I'm in heaven. Gotta have the veg the roast was cooked with too.. yummy
You are an amazing cook!!
And beautiful, inside and out!
Love your channel!
I agree
A woman with that southern voice. It melts my heart. And good lookin too.
Yes Roger Tammy has such a sweet southern voice and she is a real looker! Chris is real lucky to have Tammy for his partner in life.
For the cooks who prefer the traditional potatoes along with their roasts, that's still a tasty choice. Over the years l have observed that some cooks use mashed potatoes instead, as someone posted. Rice in lieu of potatoes, is popular with some cooks. Whatever the choices, it's all wonderful and festive.
I do both cream Potatoes is what mama called them or Potatoes and carrots cooked in the roast. Either way we always have Potatoes with our roast :)
Love your Southern dialect/accent ! Love Southern hospitality. Will try this method for sure. Thank u.
😍😎🤗
Cooking with Brenda calls the burner the eye also. Never heard that before you two great cooks.
Chuck roast
My family cooks called them eyes.
I follow Cooking With Brenda On Facebook.
My family called them eye also..
I didn't say "burner" until I was full grown. All I ever heard.
You did it again Tammy ! Me and Bob have been craving roast beef but it’s been too dang hot to heat up the oven. I’m going to try this way. Good assist there Chris on turning down Tammy’s sauce ! Enjoy the Fall weather 🍁🍂🌻
You know I cooked a roast in my slow cooker on the back porch in the summer. We made a meatloaf in the turkey roaster last week. I even have a side burner on my gas grill and that's how we cooked corn and potatoes! I'm with you no longer cooking in house! In the summer!
Can't wait to try & cook my next roast like this. I normally throw it in the crockpot with potatoes, carrots & onions. I use water, soy sauce (instead of Worcestershire), salt, pepper & garlic to season. Serve with jasmine rice.
Need to had beef broth too!
The roast looked so good! With mashed potatoes YUM!
Just like my momma cooked too. Not in the oven when it was to hot and can't tell the difference anyway. Another homerun from Tammy.
I learned something today. We can have roast at home in the summer.
Oh my goodness... my mom use to cook this almost the same as you. Only difference was she put potatoes in as well. Thank you for bringing back wonderful memories!
I wish I had that pan you’re cooking in. It looks like a nice one.
Felecia Smith Amazon have it there
Yes...nice cookware. Gotta search AMAZON. Thanks.
@@dianesanchez8702 I looked all over Amazon, Ebay and all the stores..I can not find that same pot anywhere.What is that brand?
Felecia Smith
I don’t know if this is exactly like hers but this is what I found. The grey one isn’t in stock. The other cookware is All Clad brand. Per Collard Valley website. There’s a link in the description above. Just click on the arrow to open.
www.amazon.com/Anolon-Advanced-Hard-Anodized-Nonstick-5-5-Quart/dp/B00E1RXUYG/ref=as_li_ss_tl?keywords=braiser%2Bpan%2Bwith%2Blid%2BNONSTICK&qid=1557332983&s=kitchen&sr=1-10&linkCode=sl1&tag=collardvalley-20&linkId=93c4071e10098a3b2605d0ac2fad87e0&language=en_US&th=1&psc=1
Mazie G
See my reply to Felicia
My mother cooks a mean pot roast and my grandmother that has passed away years ago.
from North Carolina...I LIKE THE WAY YOU COOK...
no copper or aluminum...CAST IRON...!!!!!😁
The cast iron skillet...brings out the flavor...i only use cast iron...
My mama had a dough bowl. She kept flour in it but she always covered hers with a tea towel. Your sifter brought back memories.
I’m from Tennessee, the old south and you cook like my Grandmother did. Not that your age, just saying style. She would sit me up in the kitchen and say, child just watch and you will learn. O the memories I have of that. Btw, I like your fur babies; I think I say in a cat with the two dogs? Beautiful, I love that you love animals. All the best!
I will let my 3 dogs and one cat know!
Great video. Will be putting flour on my roast. Thank y'all. 🙋♂️🙋♀️ from San Antonio Texas!
Your Apron👍👍 Where did u buy your meat??? pan was from Marshalls? more details please. and last question..Did the doggie get any of it? 😁
www.collardvalleycooks.com/cookware this is the closest I can get to the pan because they quit making this specific one The doggies always get a taste!
Hello how are you and family doing thank for another 🙏 good recipe have a bless Sunday and a blessed 🙏 week🙌🙌I know it was delicious and good 👍👍👍🙌
Thank you have abless week
Yummmm Tammy!! I NEED one of those pans. It looks AWESOME ❤❤ You said it was a "Braiser"? Where can I get one?? And the Chuck Roast is BEAUTIFUL.
Thanks Tammy! You are AWESOME. Love ❤ & Blessings🙏
Lori in Louisiana ⚜
I just got to the part where you said what the pan was and where you got it!! Thanks Love❤❤
www.collardvalleycooks.com/cookware we love ours!
Collard Valley Cooks I clicked on the link to cookware but didn’t see this pot with small handles
@@lnystrom9044 this was the only pot I could find that was like it. It is the first pot on there. The lid next to it is like the lid I have. You cannot get that exact braiser any more.
Loving this! Love the lil dogs💙 I'm telling you I prefer you over Pioneer woman cause you cook southern! She's not bad I just like you better!
Thanks Ember
Been waiting for a good pot roast recipe!!! Thanks and love y’all bunches!!!😘🙋♥️‼️
Ι love how you cook with the doggies roaming in and out. Good idea to heat up the dry and fresh spices.
Oh Tammy, this looks so good!! Chuck roast and egg noodles is my husband's favorite comfort food (meal). Next time he asks me to cook it, I am using your recipe!! I'm going to check out that braiser pan right now!! 😉
Where can you get that good looking pan
#Rose Rhodes Tammy has stated that it is no longer made. She found one as near as possible and listed it in some comments above.
I haven't floured and browned a roast in 20+ years, it went by the wayside when I was cutting carbs. Will have to give it a shot 🙂 ty!!
Cant have a roast without the taters 😁
Taters? What is that
rite
@@roserhodes5972 potatoes
Squatched’N Alabama yip with drippings gravy!
@@rhena97 boil 'em, mash 'em, put 'em in a stew?
Hi Tammy, that roast looks so tender & delicious! I bet that pan sauce is tasty as well. Enjoy your meal & have a great day! 💕
When Tammy brought the spoon towards the camera to give her Husband a taste. I opened my mouth. I'm going to the store today and get a roast for my family.
Did I just hear you so to throw out the celery, because you wouldn’t enjoy eating that 😐 Please don’t do that.
But i love your video! Very informative! I am cooking a roast tomorrow in my cast iron. This video is making me excited!
Used this recipe several times and it hits every time. I love her voice and cozy-warm vibes.
I like celery....so I would have included that as well.
She did!
I love seeing the fur babies while you cook. Roast looks yummy 🤤.
Where is the potatoes.
I would serve meat over a bed of mashed potatoes. 😉
Definately going to make this! Sounds awesome! 👩🍳
Where did buy the cast iron piece?
With the cost of meat so high, what are your tips for picking out a nice cut of meat?
I've tried some really expensive cuts that haven't been so great. My mom use to do a
"7 - bone roast" every Sunday and it was always good.
Well the only Roast I roast in the oven and slice is rump roast. The cheaper cuts just need to be simmered on very low heat until good and done.
Don't take out the Rosemary!!!! Eat it. I eat Rosemary straight out of my herb garden, so good for you!!!!
So Happy to see you expanding your ingredients. Love you Tammy ❤️. I can actually cook hard boiled eggs now, and shell them without tearing them all to pieces. I make your peanut butter pie about every two weeks, we love it!!! I'm your biggest fan!!!!
Long from North Alabama ☺️
#Loishair Sunshine Now that is debatable. Each one of us thinks we are her biggest fan!
If you add oil and butter it helps alot to keep the butter from burning. I love your recipes. That looks awesome .
Where would I get a Pot/Pan And Lid like That?
This is the closest I could find amzn.to/2ptLXJx and this lid amzn.to/2nYxzsd
Check Ebay. That's where I buy a lot of my top cookware and cast iron broilers with lids. I prefer Lodge because it is made in America. The non stick coating is really bad for you because it leaks chemicals when hot. You can never go wrong with cast iron made in the USA.
Mmmmmmmm! I’m grabbing my fork, and knife, gassing up my car, and I’m on my way Tammy, LOL! I actually made this in the oven a couple of weeks ago. It was really good, but family thought it needed a little more seasonings. This recipe will make them smile. I’ll tell them, thank my Beautiful friend in Georgia, for her Big Heart, and Generous Time. Love you Tammy! Have an extra blessed week! 💖🙏😘🌈😇
Hi Tammy I live in Pennsylvania however my parents were born and raised in South Carolina all their lives. My mom was a great cook and was raised by my granny and her 2 sisters and they were as southern cooking women as possible. I also love to cook and I enjoy watching your cooking. I would love to hang out and cook up a storm
Look what ever time this gets done you call me , I will be right over because dang that smells delicious 😋 just watching you cook it, and I will want to take a plate home with me if there’s anything
Left, YUM-O
Made this for dinner tonight and it was soooooo delicious! Thank you showing how it's done right good.
Glad you tried it!
Making this on Aug.15 Saturday for company coming and my husband’s 70th Birthday ( which is actually on Aug. 17.)!
Every thing you make looks so so delicious!👌🤗🍽🍸💖🍽🍽
I kept thinking that you left those wonderful onions behind! Beautiful roast.
If u cooking wit it, u can eat it, everything looks good
My mouth is watering 😗😛 a beautiful Sunday roast dinner 👌🏻
You and Chris are so loving together!
Tammy your roast, gravy & vegetables look so good. My Gram, Mama & Daddy taught me how to cook my roast like you just cooked. It is the best and so tender. They didn't add carrots because some of the children didn't like them. I cook carrots & large cubes of potatoes in ours and serve over rice. I change what I put in mine from time to time. I would sit down and eat every bite of your roast, your gravy looks delish. I know you are a excellent cook. TFS. Chris does a great job manning the camera and computer. I love his tips on the screen. God Bless Your Family. Are Amy & May in College? How far a part in age are they?
May is in Macon at Mercer and Amy is a Senior in High school. 15 months apart and we planned the second but not the first haha
We love our children planned or not lol. We have 2 grown sons 20 months a part. We also have 4 Granddaughters. Each son has 2 daughters. Thanks for your reply.
Loved the video/recipe. Thanks for sharing.. This is my 1st time watching you..Liked and Subscribed.. BTW, your dogs are so adorable!
Welcome to CVC Phyls!
I lost one of my pitbulls i have had for over 23+ yrs so it warmed my heart watchin your little furbaby jumpin at her mama ... Thank u..
Sorry to hear that Pamela!
@@CollardValleyCooks THANK you.. It was so good to see your little furbaby begging for a bit. So cute give that baby some loves for me
I love how you keep the flour and sifter!
I enjoyed every visual bite of that. 🎩 off to the chef
I just found your videos, love love love your cooking! I absolutely have to try this. I may be wrong, but I thought in one of your other videos you said to always get chicken and make our own homemade chicken broth. In this you used canned/packaged from the store. Are some things ok to use this in?
I just didn't have any here at that time. I usually have it in the fridge but I keep store bought just in case. There is nothing wrong with using it but homemade is better.
@@CollardValleyCooks - Thanks for the clarification. Looking forward to catching up on your great videos.
Yum 😋 yum
Looks so delicious 💕
That's what my dogs do. They're glad their mommy is such a good cook!
I only recently discovered your channel. What a gold mine! You are sweet and personable. I love your recipes and the way you cook. It reminds me so much of my mother and grandmother. Both from the South!
Welcome!!
What did you have for side dishes? I always have either cubed potatoes. In pot or mash potatoes. Usually lots of carrots, celery, peas and even cabbage!
We usually have creamed potatoes and carrot or peas or green beans.
Making me so hungry at 3 in the am. LOL!
I watched you do the smoked sausage if
you cook your sausage and onions until the onions and sausage is done. Put them in a sauce pan put a little butter in the sausage then put two cups of rice over them add water and there is nothing better. We cook Camilla red beans and eat them over the sausage/ rice and onions. (Mississippi). A pone of cornbread. Good old Sweet tea. I am 68 years old my grandmother passed when I was 12. I love when she cooked this. Everybody else threw the sausage/onions in the rice and stared cooking it. Then I figure it out. One of my favorite meals.
That sounds delicious Frannie!
The cute little dogs know mommy's cookin roast!
It’s so funny when you think about it because no matter what, people always love real American food.
Thank you Mrs. Tammy and Mr. Chris! I'm trying this tonight because I dont want to heat up the house with roasting in the oven. It's already a beautiful 70 degrees here in Texas...finally no A/C!!!
I'm replying with an update. This was so much better than roasting in the oven. It did not dry out, and it made what would have made a lovely sauce had I not tried to cheat and use olive oil spray to brown the meat. You need more oil on the pan than just a spritz to brown the chuck roast.
While I didn't necessarily burn the the side w/out butter, it produced a bitter flavor again w/out enough oil which then made my carrots a tad bitter. BUT! The roast was so tender and juicy and not dry (like mine will get roasted in the oven). I threw some quartered small potatoes in the last hour to cook until tender. My kids TORE IT UP!!! My daughter even ate the carrots!
I agree about that, it cooks up more tender than in the oven!
No need for the flour on the roast. Just putting a little oil in the pan will also make the roast brown.
It helps with the sauce.
@@CollardValleyCooks Right, helps thicken and adds flavor to the sauce =)
I like the dogs 🐶 🐕 ima cook a chunk roast tomorrow for Sunday dinner thanks
When she said " OK y'all" I was like Paula Dean. Awesome video
I made your pot recipe today and it was Perfect! I love your recipes!
So glad!
Oh my instead of water beef or vegetable broth would give so much more flavor....and My family would eat all of the onions and celery...omg
We also like to add seasoning & Flour then sieve all sides of meat, it just gives it a better flavor! Thank you
Love this Recipe! Your dogs have the sweetest faces, love them too!
I didn't catch the name of your pot and where purchased. Thanks!! The meat looked delicious! I just bought a Lodge cast iron Dutch Oven, 5 qt. Wish I had waited and bought one like yours.
www.collardvalleycooks.com/cookware
@@CollardValleyCooks Nope, the one you used doesn't show on this link. The one you used has two side handles.
#Grace Fields McIntyre She has stated numerous times on this video, that the one she is using is NOT made anymore. She found one that is near to it as possible!
She called it a braising pot
Just dip out those DELICIOUS flavorful onions into my plate... At my house, they are fought over... yummy!
That roast is falling apart. Looks SOooo good.
Bless you it’s one wonderful meal I wish I was there. Enjoy your lovely meal bless you.
My liquid never reduced! I took some liquid from the pot and mixed it with flour and a smidge of cornstarch with a whisk. Still kinds runny! What ever did I do wrong?
I have no idea. You should have been able to cook it until it reduced. With the lid off towards the end and on a pretty high heat.
With the sifter and flour in cupboard open how do you keep bugs out? Flour worms or whatever they are called?
Never had or seen them
Delicious video. What is the name of pot? Where did you purchase the pot? thanks
It is a Masterclass granite non stick braiser. I got it at Marshall's
Thank you. Love your show. It reminded me how my mom used cook. Keep pushing those delicious video. I will be watching. ps love your stove. Your kitchen is cleaned that's part of good cooking. You have your dog trained. When he comes in the kitchen he knows what to do
Wannella Lawson Go on Amazon
I'm making this for Christmas dinner and I see you use butter. Ok I'll have to put lots on my bison roast.😊😋
Why not use an immersion blender to make your gravy/sauce to put over taters and meat thats the way I do it. Everyone loves it.
Chuck roast is my favorite for flavor and tenderness. Do need to get a pan like that, usually do in crock pot.😋
Tammy your roast looks great. And I want one of those pots to cook with.
I am making this for Xmas day this year instead of making a prime rib.. Everyone looks at me like I'm crazy for making something different. Oh well if I'm the only one at the dinner table more for me> Merry Ho Ho everybody
Tammy would you please tell me where you purchased your seasoned pepper. I never heard of seasoned pepper.
It looks delicious. I am confused however when she calls the fire the eye?
The eye is the control knob that turns on/off the fire.
That juice would have made a fabulous gravy!
I knew I could count on you for a good recipe..!
Hello from Wheelersburg Ohio!
I really like the way your website is laid out. Thanks for the recipes. PS- my collards are lookin good-9/2019.
I make mine like this but use Kitchen Bouquet instead of Worchestershire sauce. Such a good meal. I eat like the veggies, too. Including the celery.
Sounds great!
Tammy, you are exactly right, my older siblings and I watched mom cook, we weren't allowed to do any hands on, but she never used exact measurements, just a little of this and that, when we got older and asked her for recipes, she would just giggle and say to search our memory. Trial and error makes good cooks and I go by that method to this day, you have a great show and have made alot of delicious meals, I'm still yet to try and make a peanut butter pie, maybe for Christmas, but additionally, she also told us to be our own critic and taste everything we make
That's a beautiful thick steak oh my 😋
Not a steak... a chuck roast. Big difference
Like I had to wait for you to taste it to know that it was delicious
I must be doing something wrong . . I don’t put my potatoes in my roast . To me they loose their flavor and their texture a corn meal . I’ll boil them on the stove season them and put them in the pot any ideas.
No that sounds good to me!
Looks so yummy I can’t wait to order your two cook books
Tammy, your roast looks delicious. I need a pan like yours. Hope you have some good mashed potatoes to put that gravy on. Sometimes we also like the gravy over rice.
Makes me hungry.
Looks amazing as always..
Omg looked so delicious! I always make hash the next day out of it, fry it up with some onion & potatoes 😋 mmmmm