Welcome back Sir .. absolutely beautiful team working together and love with be forever and ever, gorgeous updated resume and the filming edition captured looks spectacular gorgeous .. keep it up Sir and you doing an excellent great job, best wishes to you Sir and may God bless you with more blessing to you and your beautiful family over there, have a wonderful blessing weekend .. take care and stay safe .. redgs Montreal QC Canada
thanks for showing the planet how you cook corn on the cob on a barbecue leaving just a layer or two of the husk on them before cooking the very best sweet corn i ever had was back in 1965 when my grandfather showed me the correct way of doing it! 🤷♂️🤔👍of coarse after it soaked in water for 2 days made it soft n delicious! 👍
You made me want some of that corn so bad. Lol. I think it’s a great way to advertise your farm and to get your name out there. Plus it looks like a lot of fun especially with having the whole gang out there. Great to see Trevor again. Hopefully it’s a success financially since it’s very labor intensive. Looks like it was a hit with the event goer’s. Regards to all. God bless.
Thanks, Sammi for walking around the event and showing us. It's a lot bigger than I expected. And and thanks to POP in the back, sitting in his chair, Sampling all the corn to make sure it was good.😊
Looks like a great event. There's nothing better in the summer than fresh corn on the cob with plenty of butter and salt. Y'all couldn't have found a better place to set up than in those trees.
Cooking the corn, i dig the plate and burlap style. It reminds me strongly of how we cooked oysters back in the day. Dump 'em into a bucket after a tumble wash in a old half yard concrete mixer for three to five minutes. Dump the bucket out on the steel soaked burlap sacks over. Keep moist to steam cook for like ten or so minutes. Square nose shovel to flick them onto a table, begin shucking and eating. Seeing the corn basically cooking the same way made me smile. As for cooking though, what if you had like a insulated cabinet that uou could load on racks cage trays. Each tray would be like one of those grill baskets for vegetables on the grill or campfire. Oad a basket up with like twenty or so ears and close the lid, ide it into the top of the cabinet. Other trays already in get turned over if around until the very bottom one is pulled, emptied, refilled and back to the top of the cabinet. So you're always having at least a tray of twenty coming out for sale like every two minutes.
You are boiling and steaming corn not roasting corn. Roasting requires dry heat. The hot air evenly cooks the food. It's complete opposite of how you are cooking those corns.
awesome video as for the lights in the back of the truck not sure if they are real UV lights or just colored lights but UV light kills germs by producing electromagnetic energy that destroys the ability of microorganisms to reproduce and causes inactivation of microbes it helps reduce bacteria, fungi and viruses
Divide your tub in half, start off cooking 50% of the tub, then at first turn, fill the second half, that way every 4 minutes thereafter you are taking corn off. You still cook the same volume but have corn ready at a max of 4 minutes from each batch. Also may work good to have 2 x iceboxes to put the different batches in, this will help control the hottest from the coldest rather than piling them all in together. Love your channel
I'm local, about 20 miles away in McAdoo. I had won tickets for Briggs Farm but unfortunately couldn't go. Next year I'll make sure to make it. Love your videos, will have to stop in next time i go visit my brother in Lime Ridge. Do you only have Dalo's bread or do you carry pizza and other stuff too?
Hey logan it seems like it was just a short time from last year. The time flies so fast. Maybe next year Rochelle and I will take a trip and make it to the farm and the festival. Thanks, Sammi for walking around the event, looks fun!
Place row of cinder blocks on open side of fire with holes horizontal. Another row above that. More heat will be directed up, and fire has source of oxygen still.
Welcome back Sir .. absolutely beautiful team working together and love with be forever and ever, gorgeous updated resume and the filming edition captured looks spectacular gorgeous .. keep it up Sir and you doing an excellent great job, best wishes to you Sir and may God bless you with more blessing to you and your beautiful family over there, have a wonderful blessing weekend .. take care and stay safe .. redgs Montreal QC Canada
thanks for showing the planet how you cook corn on the cob on a barbecue leaving just a layer or two of the husk on them before cooking the very best sweet corn i ever had was back in 1965 when my grandfather showed me the correct way of doing it! 🤷♂️🤔👍of coarse after it soaked in water for 2 days made it soft n delicious! 👍
Great video. I am surprised that you need to turn the ears. The water is boiling and the burlap cover would seem to keep the steam over all ears.
Oh.now im homesick lol. A blues fest here? Would be 20000 crammed into the race track ..miss these fun get togethers!
Appreciated seeing the rest of the festival. What happened to your friend Ben that was on the channel? Thanks for the video.
Sarap naman ng mais
Thank You and Your Family for what you do. Farmers! The Heart and Soul of America!!! God Bless.
I love your mum ❤️ 😮 Sammy nice too❤
Nick from ❤
Bro
That is the whitest blues fest I've ever seen, and I'm from Canada
Love how you cook the corn, it looks amazing. Definitely have to try cooking my corn the same way. Beautiful festival!
It's great seeing the Family all there working together! Sammi, loved the tour and Trevor, good to see you again!
Каждый год праздник кукурузы, это хорошо.
It's good to see my buddy Albert can't wait to see him in at the Scranton Farmers market
Love watching you and your family - thank you for sharing your lives. Inspiring
How much do you charge for a ear? How many did you sell? Looks delicious
Looks like everything went well. Great job again
That looks like so much fun and the corn delicious! I so wish we lived closer to Pennsylvania…. Love gramps 🥰 😉👋🏻👋🏻👋🏻
You made me want some of that corn so bad. Lol. I think it’s a great way to advertise your farm and to get your name out there. Plus it looks like a lot of fun especially with having the whole gang out there. Great to see Trevor again. Hopefully it’s a success financially since it’s very labor intensive. Looks like it was a hit with the event goer’s. Regards to all. God bless.
Summer festivals are the best. Good food, friends, good music and great fresh food.
Haven’t had Roasted Corn so I Obviously haven’t been Living. 😬👍
Thanks, Sammi for walking around the event and showing us. It's a lot bigger than I expected. And and thanks to POP in the back, sitting in his chair, Sampling all the corn to make sure it was good.😊
Quality Control Expert!! LOL
I love being busy and feeding people got food. That was a good, but busy day for yall.
Where is the sweet corn sourced from? Looks awesome!
that's a cool pan you could probably use it for sorghum cooking as well.
Logan awesome video I love corn
Any VEGGIE Boys sightings??LOL
do you have this more then once, it seems like a lot of work but a lot of fun also
No we only do this specific event once a year, our corn roast we also do this but not as much
@@BroyansFarm you have a really super farm we all enjoy watching your videos a lot and your tour of the corn roast festival was great
Looks like a great event. There's nothing better in the summer than fresh corn on the cob with plenty of butter and salt. Y'all couldn't have found a better place to set up than in those trees.
Wow. Amazing! How many ears did you go through?
Very good filming!
There's one of these near my place. Byron Bay blues fest.
The main items for sale there is dope, crack,& cocaine ,
A Great event to stay away from
Cooking the corn, i dig the plate and burlap style. It reminds me strongly of how we cooked oysters back in the day. Dump 'em into a bucket after a tumble wash in a old half yard concrete mixer for three to five minutes. Dump the bucket out on the steel soaked burlap sacks over. Keep moist to steam cook for like ten or so minutes. Square nose shovel to flick them onto a table, begin shucking and eating.
Seeing the corn basically cooking the same way made me smile. As for cooking though, what if you had like a insulated cabinet that uou could load on racks cage trays. Each tray would be like one of those grill baskets for vegetables on the grill or campfire.
Oad a basket up with like twenty or so ears and close the lid, ide it into the top of the cabinet. Other trays already in get turned over if around until the very bottom one is pulled, emptied, refilled and back to the top of the cabinet. So you're always having at least a tray of twenty coming out for sale like every two minutes.
You are boiling and steaming corn not roasting corn. Roasting requires dry heat. The hot air evenly cooks the food. It's complete opposite of how you are cooking those corns.
I am indigenous Montagnard Jarai live in NC I love corn especially Asian sticky corn
awesome video as for the lights in the back of the truck not sure if they are real UV lights or just colored lights but UV light kills germs by producing electromagnetic energy that destroys the ability of microorganisms to reproduce and causes inactivation of microbes it helps reduce bacteria, fungi and viruses
Great video. Thank you for taking us through the different stalls. Very interesting.
Looks nice. Wish there was something like that around here
Take and put your corn in two coolers. They’ll they’re hard and they’re not quite done your fitting did that many many times.
The roasted corn 🌽 looks awesome. . It must be tasty with All the people buying it. Take Care Be safe on the farm. Out
Great video all! Nice tour Sammi. That corn looked delicious Logan and team!
Why don’t you make a cage to hold ears while roasting, easy to flip and you can prefill the cages ahead of time.
Divide your tub in half, start off cooking 50% of the tub, then at first turn, fill the second half, that way every 4 minutes thereafter you are taking corn off. You still cook the same volume but have corn ready at a max of 4 minutes from each batch. Also may work good to have 2 x iceboxes to put the different batches in, this will help control the hottest from the coldest rather than piling them all in together. Love your channel
Thanks for the showing us around
Logan, what insecticide do you all use for your crops.
You should buy Frank a real pair of Crocs.
Wow scraped the bottom of the barrel,it's people like u that really should get a grip👍
Looks delicious but that is not "roasted" corn. It is boiled/steamed corn.
When are you going to propose? Seems like you should.
I'm local, about 20 miles away in McAdoo. I had won tickets for Briggs Farm but unfortunately couldn't go. Next year I'll make sure to make it. Love your videos, will have to stop in next time i go visit my brother in Lime Ridge. Do you only have Dalo's bread or do you carry pizza and other stuff too?
We only carry Dalos bread, great question though! Thanks for watching 😃
Beautiful place ❤❤❤❤
How many ears did you end up cooking.
What do you charge for an ear of sweet corn 🌽?
Thanks for sharing your videos and keep your videos coming please.
Thanks for watching 😃
We need to go get some corn, like now!
👍
Sammi get this! Sammi get that! Sam check on this! Better be nice to her!!
.. the bag lady ...?
What is the name of the gloves you are using please
I’m sorry there is no specific name on them, all I know is we got them from a restaurant store in Lancaster, PA. Thanks for watching! 😃
Oh gosh...I want corn.... I will definitely try that type of cooking...hope u enjoy the festival...
This is the video that I found you from a year ago when you talked to Andrew Ochs... love the family farm content...
Also my nephew, Doug Woolverton played at the blues festival with Victor Wainwright.
.. very nice event and film .. seems like the condiments are a key to the sale fore sure .. super awesome and Mom you look absolutely fantastic ..!
How many bottles of butter did you go through? I would need 1/2 a bottle for my two ears! LOL! Great video and a fun event!
Why not have the scale where you fill the bag like we had for potatoes ❓
Hey logan it seems like it was just a short time from last year. The time flies so fast. Maybe next year Rochelle and I will take a trip and make it to the farm and the festival. Thanks, Sammi for walking around the event, looks fun!
We would love that! Hopefully you can eventually make it, I can show you around the farm and we can collab! 😃
👍👌❤️🇨🇦,
Y'all doing it
1
Place row of cinder blocks on open side of fire with holes horizontal. Another row above that. More heat will be directed up, and fire has source of oxygen still.