Let me take you down Cause I'm going to strawberry fields Nothing is real And nothing to get hung about Strawberry fields forever Strawberry fields forever
Collard greens. I have never eaten those and I have never seen them offered in our farmer's markets or the grocery store. Just not something we Canadians (at least where I am) eat. One of those collard plants looks like enough for 5 families. So huge. Probably very nutritious.
We love collard greens here in Georgia. When they are cleaned and cooked down on of those plants would almost feed a family of 4. They really shrink.down when cooked.
@@beckyumphrey2626 Oh interesting. I watched a video once of a fellow somewhere in southern US cooking it up. Seems to be a very precise way to cook it to make it tasty. Mind you, when guys cook they usually are that way about how to cook something. :)
Love that IH 574. Some of my farmers buddies down here had them and they were and are real work horses. Winterizing your equipment brings back memories.
What a beautiful farm you and your family have, Logan! I remember how refreshing it is to get outdoors in nature and do field work in the sunshine and fresh air. You're office view is really enlivening and very healthy for you. Thank you for sharing with us!
Hey Logan wow that's cold. upper 70's here this week. Thanks Frank for the Happy Vet's Day!!! Army Special Forces Green Beret 1988 to 1993. God bless yawl.
I know about the deer and the strawberries. A couple years ago I had beautiful strawberry plants one day, the next morning they were all gone. Learned the hard way.
Looks like you are coming to the end of your vegetable season. You had a pretty good year for Produce. It's too bad that you had that storm that hurt some of your crops. Take Care and Be safe on the farm. Out
Thanks Logan for the video. Just amazing how wonderful the crops are that you grow. Appreciate the videos. Hey Frank! How many times has one of those rubber bands snapped while you were attempting to put over greens? I cringe when you do it. Thanks Frank for your hard works also. Enjoy seeing you on the videos also.
I was thinking something similar...insulate the food areas,, so only part of the shed. I was thinking spray on, made from soybeans or corn, but hay or straw bales can work, but give harborage to rodents. Sometimes there are grants for that sort of thing.
Do you mulch your strawberries? What is your winter kill on these young plants? What USDA grow zone are you in? I'm in 6B, but I live on the high Cascade Desert Steppe 50 miles East of the Cascade Range, it gets Arctic cold here in the winter months.
For some reason, I'd enjoy buying potatoes directly from a farm with some of the fine dirt still on them.
Logan,.your.farm is ALWAYS so beautiful and manicured. Everything is neat, tidy and organized. We love your channel. You should be very proud.
Sure hope Frank's knee gets to feeling better,he needs a nice hot soaky bath. Hang in there Frank and be careful!
Let me take you down Cause I'm going to strawberry fields
Nothing is real And nothing to get hung about
Strawberry fields forever
Strawberry fields forever
I was worried you were not going to be able to pick all the cabbage and cauliflower, but you guys got it done. 2023 was a good year for your farm!
Absolutely another very interesting video to watch . Thanks
Tell us about the custom hat. Please? Many people revel in the veggie realm, especially when uniquely presented.
Collard greens. I have never eaten those and I have never seen them offered in our farmer's markets or the grocery store. Just not something we Canadians (at least where I am) eat. One of those collard plants looks like enough for 5 families. So huge. Probably very nutritious.
We love collard greens here in Georgia. When they are cleaned and cooked down on of those plants would almost feed a family of 4. They really shrink.down when cooked.
@@beckyumphrey2626 Oh interesting. I watched a video once of a fellow somewhere in southern US cooking it up. Seems to be a very precise way to cook it to make it tasty. Mind you, when guys cook they usually are that way about how to cook something. :)
So grand thar even during cold days you give attention to the veggies.
Love that IH 574. Some of my farmers buddies down here had them and they were and are real work horses. Winterizing your equipment brings back memories.
What a beautiful farm you and your family have, Logan! I remember how refreshing it is to get outdoors in nature and do field work in the sunshine and fresh air. You're office view is really enlivening and very healthy for you. Thank you for sharing with us!
Love everything about this farm, you all seem to have a genuine love for the land. You inspire many people. Keep on farming.
I hope the veggies and potatoes didn't freeze in the barn. Butternut is being sold all year through here in Belgium.
👍👌❤️🇨🇦
Hey Logan wow that's cold. upper 70's here this week. Thanks Frank for the Happy Vet's Day!!! Army Special Forces Green Beret 1988 to 1993. God bless yawl.
Like the farm
Please can we get some early morning drone shots?
I know about the deer and the strawberries. A couple years ago I had beautiful strawberry plants one day, the next morning they were all gone. Learned the hard way.
THE COLLARD GREENS ARE GOOD TO ME WITH SOME VINEGAR ON THEM.
do you steam them or eat them raw, like lettuce?
Looks like you are coming to the end of your vegetable season. You had a pretty good year for Produce. It's too bad that you had that storm that hurt some of your crops. Take Care and Be safe on the farm. Out
❤ ❤ ❤ Support from Kuala Lumpur
Hello Logan, glad you got to the last crops! It’s really getting cold here too…Take care…👋🏻👋🏻👋🏻
Beautiful cauliflower, was so nice to waching you guys al summer I hope winter go fast take care guys.
Beautiful produce... even in November! Bravo!
energy rich & delicious coliflower # U should use water filters to remove algae # 🇵🇰
Logan
How to graw strawberries..
Im Nimesha
From sri lanka 🇱🇰
Absolutely, should get allot more than a day.God bless each and every one of you🙏👍
Thanks Logan for the video. Just amazing how wonderful the crops are that you grow. Appreciate the videos. Hey Frank! How many times has one of those rubber bands snapped while you were attempting to put over greens? I cringe when you do it. Thanks Frank for your hard works also. Enjoy seeing you on the videos also.
Appreciate that,ya I kinda cringe myself.its not as bad as snapping a guitar string.👍
Good to know some scientific botanical stuff
Thanks Frank from an Australian Veteran
How many years do you get on your strawberries before you replant???
Around 3-4 years, we try to have 2 fields going at the same time with one year separated.
Wow i like farming also
You better get some insulation for the shed. Line it with corn stalks a foot thick, protected by a fireproof plastic barrier.
I was thinking something similar...insulate the food areas,, so only part of the shed. I was thinking spray on, made from soybeans or corn, but hay or straw bales can work, but give harborage to rodents. Sometimes there are grants for that sort of thing.
Not necessary
👍
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Do you mulch your strawberries? What is your winter kill on these young plants? What USDA grow zone are you in? I'm in 6B, but I live on the high Cascade Desert Steppe 50 miles East of the Cascade Range, it gets Arctic cold here in the winter months.
Speaking out of turn here, but I think they are in zone 6B, Nescopeck, PA 1865, but I am making assumptions here. planthardiness.ars.usda.gov/
Why dont you show strawberry harvest and sales
Because it's not strawberry season 😂😂😂😂😂😂😂
They will have a berry farm next season at this rate ... tons and tons of berries.. a U-pick patch also ...!
Dang that's a ton of Garlic you sold 💪🧄How did you do the pricing on yours?
None of your business
Pricing varies.
@@daveklein2826 farming for generations in San Joaquin County, California..where ur food comes from. Yes, IT IS MY BUSINESS, LITERALLY 👍
Amanda, LITERALLY??????? it's none of your business princess😂😂😂😂😂😂😂😂😂
Amanda because you are a picker means NOTHING