I grew up on Stroganoff as a staple menu item. However, your recipe and careful cooking tips elevated it to a new level. You make cooking so enjoyable.
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Awesome recipe. Will try it out. The brown mushrooms you used are called cremini mushrooms in North America. The ones labelled Portobello are large flatter variety.
Thank you! i was searching for new recipes to eat with rice and this is perfect. Also it's very easy to turn this into a vegan recipe in case i have vegan guests.
Thank you for this recipe. It was so simple to make and very delicious. It’s light too and doesn’t make you feel heavy. A perfect recipe for working women 👍👍
I tried this recipe today. It tasted amazing. Thanks for a simple and well explained recipe. Brought back memories of the dish served in Pune in Sweet Chariot cafe. Thanks 👍
I love how you explain everything and give alternatives. I discovered your channel while looking for a horse gram recipe, I just discovered horse gram. Thank you for another delicious recipe!
Namaskar Chef. I love your lasooni palak recipe and have used it dozens of times to prepare this fave. Thank you for sharing the recipe. Ha recipe pan mee try karnaar. Your explanations and approachable personality all make you unique. Keep up the great work👍🏾
Can I substitute the sour cream with fresh curds here? The first time I'd made it, it turned out beautifully. But now I don't have any sour cream on me, so can I use curd along side fresh cream?
looks yummo and great i will be making it I am New to your channel but i think i will skip the salt in this recipe because of the soy sauce because soy sauce contains alot of salt thank you
Wow thanks a lot for the yummy and amazing dish. I made it tonight my daughter and husband liked a lot. First time my husband was so happy and said he wants it for tiffin also. U r great chef you r too good👌👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤
Bro, I followed your recipe and made Stroganoff ,, Mannn ,,, it turned out, well, superb is an understatement 👌🏼😋 Thank you for sharing this fantastic simple recipe ,, everybody at home loved it 😊 P.S. Sorry I forgot to mention, I had it with buttered rice ,, it was an awesome combo 😊
I'm not familiar with buckwheat but in India - especially in Indian-Chinese cooking - we often use cornflour as a thickening agent. Perhaps you can try that?
May I make a constructive comment? Your hearing impaired viewers would appreciate it if you would use a better microphone. There is a slight echo that makes it hard to umderstand at certain points ❤
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I grew up on Stroganoff as a staple menu item. However, your recipe and careful cooking tips elevated it to a new level. You make cooking so enjoyable.
We can tell you have a lot of memories associated with Stroganoff, don't you?😊
@@rajshrifoodq
Chef, today I made this recipe. It is exactly the Stroganoff taste, which I remember from my childhood. What a treat!! ❣️
I tried this recipe today. It came out super delicious. Everyone in my family loved it. Love all your recipes Chef 👍🏻
I love mushroom stroganoff ..after seeing ur dish I feel like making this to add to the pasta
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
Wow chef love the way u talk about food. U must love food.
I love watching all your recipes. Made this today. It was rich and delicious 😋
Awesome recipe. Will try it out. The brown mushrooms you used are called cremini mushrooms in North America. The ones labelled Portobello are large flatter variety.
I've made this recipe and it's delicious! Thank you for sharing this recipe!
Thank you! i was searching for new recipes to eat with rice and this is perfect. Also it's very easy to turn this into a vegan recipe in case i have vegan guests.
Tried this one, happy to say some of yours tricks help to make the rich test. Make my evening, thanks for sharing!
WOW GRRRRRT YUM LOOK ! FEELING HUNGRY CAN'T WAIT TO TRY IT. THX A MILLION FRIEND.
Thank you for this recipe. It was so simple to make and very delicious. It’s light too and doesn’t make you feel heavy. A perfect recipe for working women 👍👍
I love how he explains all the step ♥️
Nice ❤ delicious creamy 😋 love this recipe
I tried this recipe today. It tasted amazing. Thanks for a simple and well explained recipe. Brought back memories of the dish served in Pune in Sweet Chariot cafe. Thanks 👍
I love how you explain everything and give alternatives. I discovered your channel while looking for a horse gram recipe, I just discovered horse gram. Thank you for another delicious recipe!
Hello there, thanks for this recipe, I made it today and it was delicious!! A bit different from what I normally cook but very 😋
Tried it. Turned out amazing.❤
Tried this today......just awesome....very well explained. Really wished to make this from a long time . This is a must try dish . Thanks a lot Chef ❤
Tried this! Loved this! Thank you!!!
Wow looks yummy will definitely try it as your recipes are too good and easy to make
Thank you so much for the recipe! It was so good! I tried adding smoked paprika, tomato paste and mustard sauce! It was delicious!
This looks delicious. I will have to try this. Thank you.
Enjoyed this very much. Thank you.
Tried this recipe. Damn it was good. ❤
I love your style of talking…and the dish looks so creamy and delicious🤤
I had roughly 4 to 5 years back And loved it.
Namaskar Chef. I love your lasooni palak recipe and have used it dozens of times to prepare this fave. Thank you for sharing the recipe. Ha recipe pan mee try karnaar. Your explanations and approachable personality all make you unique. Keep up the great work👍🏾
I love your cooking style and the knowledge that you share...I learnt kunpao recipe from you it was amazing...I would surely try this one
Did you do the Filter Coffee episode? If yes, you upped my game. My friends and I are enjoying it often.
Excellent video irresistibly tempted to try out
Tried this recipe it came out very well and very tasty, I did not have mustard powder but I had mustard sauce so I improvised😅
Can I substitute the sour cream with fresh curds here?
The first time I'd made it, it turned out beautifully. But now I don't have any sour cream on me, so can I use curd along side fresh cream?
Wonderful chef. Awesome recipes
looks yummo and great i will be making it I am New to your channel but i think i will skip the salt in this recipe because of the soy sauce because soy sauce contains alot of salt thank you
Great
Thank you for this, would like to try it! Mushrooms are very good for you. I love your channel -- hello from the desert of Nevada, USA ☺
Hellloo❤❤ Mention your top fav Mushroom Dishes😋
It turned out really yummy for me
Wow o am going to make it and eat ❤
It's beautiful ...., also your presentation 👌👍
Wow thanks a lot for the yummy and amazing dish. I made it tonight my daughter and husband liked a lot. First time my husband was so happy and said he wants it for tiffin also. U r great chef you r too good👌👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤❤
One portion i made it veg and second portion I made non veg adding chicken and ginger garlic paste it was tooooo good👍🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻❤❤
Can we make it only with button mushrooms
You could also add little white wine for l sweetness hence balancing the tartness .
Thanks will try, where will we get fresh cream? Amul? Can i use curd instead,
Can we have it with pasta?
Can we use coconut cream instead of fresh cream ??
Excellent, very new
It's really commendable the way you teaching
Sir
with due respect sometimes you can simplify in Hindi or Marathi also
Very good video 💓⁼³₌₃💓⁼³₌₃ Good luck my dear ❥･•너무 좋은 영상입니다.
Bro, I followed your recipe and made Stroganoff ,,
Mannn ,,, it turned out, well, superb is an understatement 👌🏼😋
Thank you for sharing this fantastic simple recipe ,, everybody at home loved it 😊
P.S. Sorry I forgot to mention, I had it with buttered rice ,, it was an awesome combo 😊
Love mushrooms 🍄 I make mushrooms risotto .
Please add your version of the risotto recipe 👍🏽
Here's Rajshri Food's version of #Mushroom Risotto Recipe - th-cam.com/video/LS7dyDcr-18/w-d-xo.html. Do take a look😋
I have more Worcester sauce than soy being in London lol, looks nice this recipe
Nothing like it then😋
@@rajshrifood indeed
Turned out really delicious!
Hey how do u wash mushroom
Well explained recipe thankyou
Can you please explain the steps how were the mushrooms whether washed or directly put into the sauteed onions
You can clean them by rubbing with whole wheat flour or atta. Finally show them to running water.
👌👌
😋😋
Awesome n yummy 👍🏻
Mustard powder alternative??
❤️
Very tasty recipe
Can malai be used instead of cream?
put malai bowl on ice ..nd whip it ...u will get cream....that can work
Wow, the food looks so delicious ~~!
People please don’t forget to go all out!
Jai MaaSaraswati🙏🏻🙏🏻
1 bhakt Mila.....Jai Mata di
😋
May I know what cookware you are using ??
Shd we use black mustard powder or yellow mustard powder..?? Powders made in home by simply roasting and grinding in mixer..!!!!
Which kadai are you using, the brand please
Why can't you or we add garlic, is the world against garlic in a hidden way?
Can i skip soy sauce?
I wonder if a buckwheat flour to thicken up while keeping it gluten-free would be a good alternative to wheat flour.
Yesss, Buckwheat flour is a good option to stay gluten-free😊
I'm not familiar with buckwheat but in India - especially in Indian-Chinese cooking - we often use cornflour as a thickening agent. Perhaps you can try that?
Red onion isn't listed in the description. That is used in the video. Cheers
YUMMY
When is garlic added
Those hexclad pans are very expensive here in USA and set which has 5 products is nearly 1lak INR
I'm gonna add chicken stock instead of water. And since that will be salty, I won't add in any salt additionally. This will add more flavour
How to clean the mushrooms?
Being Indian, i wash them as regular veggies... Pet dry and leave under fan for sometime
Can you write the another level ingredrients- gerkins, cocktail onions n ........what is the third ingredient???
Hello Mitra...kuthe आहेस तू???😊
What is a red onion?
Shallots
pata nahi lagta hai mein abhi smart nahi hua //lagta hai hostell mein phirse anda chawal hi khana padega
👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I tried this recipe today but why does it taste like oil? Did I mess it up?
That’s Cremini Mushroom and not Portobello 🙂
No garlic ?
How to make ur own cream at home .I think i know😂
😅
sour cream that too
Portobello mushrooms
I started to prepare mushrooms since last night but all burned and now it’s garbaged 😂😂
Onion is not mentioned in the ingredients
Since you're already using BUTTER, why not also use another cow product, sour cream?
I guess it's margarine, not butter
Not possible...where the water goes out and the mushrooms get changed in brown color....
I tried it but it became dry 😢
tomato puree or paste is missing
This chef is so much better….no unnecessary loose talk like Ranveer brat…I cannot stand Ranveer’s jokes and long monologues
Worst thing I have seen today on TH-cam
May I make a constructive comment? Your hearing impaired viewers would appreciate it if you would use a better microphone. There is a slight echo that makes it hard to umderstand at certain points ❤
Is this a cooking show or a talking show,,,, hmmmmmm booiring listening to you
Too much of taking bro 😅
this is a joke isn't it ? this is comedy.