I just made this and it is AMAZING!!! I’ve been craving banana bread for a while but didn’t want to give into full sugar version. I so appreciate you and your team for coming up with these amazing recipes for us❤
This looks delicious. I’m definitely making this on the weekend . I made your pumpkin bread loaf and it was amazing! My husband didn’t believe it was low carbs zero sugar lol. Thank you so much for this
Thanks for sharing I'm diabetic and can't have the real bread, so this recipe will help me. I have been craving banana bread on these cold evenings came right on time.
@batgirl1ful hi as you said you are diabetic I found a video on @weightlossbites which is about 26 delicious low carb recipes especially for diabetic people. pls have a look. Hope it helps
Hi Mayra! I'm so glad I found your channel!! I was advised by doctors to go on a low carb diet and I cannot believe the amount of options and delicious food I can still have until I started looking! I've tried a few of your recipes for breakfast and lunch ideas and they are all so delicious! I absolutely love the videos on what to buy in Costco and Walmart, my grocery shopping experience has dramatically changed (for the better!) regarding how I read labels! It's been an eye opening experience! I can't wait to try this banana loaf recipe as I used to be a professional baker and always LOVE banana bread. Thank you for sharing so many lovely recipes!! ❤
Hi Mayra, I tried to substitute almond and coconut flour in my traditional Banana Bread recipe and it came out raw and dense! Of course it had three bananas in it so maybe that’s why? Anyway, I am so glad you just posted this video! I printed the recipe and will try to bake it this weekend. Thank you!
I wish you had told us what brown sugar substitute you used. The sweetener was white powder. If you could fill us in that would be great so we can make it correctly. Thanks I love banana bread!
I made this and it was delicious. I also made some banana walnut ice cream to go with this bread, since this bread taste like cake to me. 😊🥰 Thank you so much for sharing this recipe. I will be making it weekly. 🥰🥰🥰💞💖
So disappointed that mine came out looking beautiful but when sliced turned into crumbles! Taste was Delicious, but not a whole slice and definietly not moist. However, the batter looked fine and moist when it went into pan. Wondering what keto desert to make with the crumbles? Will definitely try again.
Mayra….Is the butter used in this banana bread recipe Salted or Unsalted? I get confused if you are supposed to use Salted or Unsalted butter while baking? Is there a “ baking rule” about butter? For us followers ( there has to be more than just me) 🤷♀️ could you please specify if butter is in any future recipes that you refer to it as Salted or Unsalted? Thank you as I’m really looking forward to making this recipe!🍌
Unsalted is the standard assumption but you can use salted fine. Just cut down or remove salt from the recipe entirely so as not to over salt the recipe.
Hello, I have admiring your recipes and love all of them, the only problem I have is with eggs? Is there a substitute for it or maybe can I use egg whites? Please advise me if possible thank you again for your hard work
I don't eat the SB pastries because they are too sweet. This looks amazing, but do you have the lemon loaf dup too. Also I would love the paleo version of the banana bread.
When I look at a bakery display in a place like Starbucks, I just know it’s made with seed oil, and that makes it trash. If it’s not made with butter, it’s inedible to me.
Definitely going to make this banana bread, Do you think you can make low carb empanadas or maybe you have a recipe for them that I haven't seen. Keep the low carb recipes coming. ❤
Me callo como anillo al dedo edta receta apenas estaba preparando para hacer un pan de banana ya me llego el extracto de banana primero Dios lo hare este viernes para compartir en mi iglesia gracias porbtodas tus recetas que mod compartes Dios te bendiga
@lowcarblove have you tried the keto flour made by Victoria's kitchen channel on youtube? It's a 1 to 1 flour that can be used with any regular all purpose flour recipe. Its amazing!
Lo que entiendo que se hunden es porque el molde está muy pequeño y creo que es por edo el fin de semana pasado hice un pastel y se hundio de enmedio usd moldes de 8 y se hundio volvi hacer el pan pero ahora los puse en moldes de 9 y ya no se hundio y me dijo la señora que esraba muy esponjado el pan y era keto
I baked the banana bread for 40 minutes, but it's still not done. So, I gave it 20 more minutes. I tested it with skewer, and it came out clean. I'm concerned it's not well baked. I always do my recipe with regular flour and bake for 40-45 minutes. Please help!
I made the chicken bread that you posted yesterday. I followed the recipe and it fell apart. It also tasted like egg loaf. It did not taste the chicken, but it definitely did not taste like bread,
What’s your favorite Starbucks pastry or any pastry in general? ❤
Kouign-amann
I love SBUX pumpkin loaf!
Lemon loaf cranberry bliss bar or the morning bun!!
Lemon loaf
I like your lemon bar recipe 🤤
I just made this and it is AMAZING!!! I’ve been craving banana bread for a while but didn’t want to give into full sugar version. I so appreciate you and your team for coming up with these amazing recipes for us❤
I have been craving banana bread. I'm so glad I saw this post I will be making this recipe. Thanks so much 😊
I make the pumpkin loaf that you've made, ALL THE TIME. And everyone loves it!
Yay I’m glad it’s a hit!
Was it moist?! I want to make this!!
@@katdelacruz910 yes
i just made that tonight. I add chocolate chips and it's so good.
@@bri827 I add a little more pumpkin and hemp seeds for a nutty flavor. Sometimes pecans too.
This looks delicious. I’m definitely making this on the weekend . I made your pumpkin bread loaf and it was amazing! My husband didn’t believe it was low carbs zero sugar lol. Thank you so much for this
Hope you enjoy! Let me know which one you like more 😊
Thanks for sharing I'm diabetic and can't have the real bread, so this recipe will help me. I have been craving banana bread on these cold evenings came right on time.
@batgirl1ful hi as you said you are diabetic I found a video on @weightlossbites which is about 26 delicious low carb recipes especially for diabetic people. pls have a look. Hope it helps
I love that you do low carb and low sugar. I’m diabetic that’s why I follow your vids!! Love, Love , love!!❤️🤙🏼
you can check 26 low carb recipes @weightlossbites
I tried the single serving pumpkin pie in a cup and the vanilla cake and it was phenomenal 😋 👌
Yay I’m glad you like it ❤
I made this and it was delicious. My husband said he like the regular banana bread. This will be in my diet from now on thank you!😊
FREAKING YESSSSSSSSSS ❤❤❤🎉🎉🎉🎉 I was JUST wishing I had a low carb recipe for banana nut bread ahhhhhhhhhhhh
You are welcome! 😅❤
I just became a diabetic and I am going to make this desert. Thanks so much for the receipt
Yes I would love Val’s version, thank you
Very nice. Do the lemon loaf next.
Thank you. Looks yummy. Can’t seem to find the link to the brown sugar substitute.
I leave the walnuts in the bag n use a rolling pin to br am up the pieced as small as you want🎉
I love Banana Bread!! Will surely try your delicious recipe!! 🩷
Please do! It’s so good! 💖
I love Starbucks lemon loaf. Yum 😋
It’s so good! I have a keto lemon loaf recipe on my channel as well ❤
Hi Mayra! I'm so glad I found your channel!! I was advised by doctors to go on a low carb diet and I cannot believe the amount of options and delicious food I can still have until I started looking! I've tried a few of your recipes for breakfast and lunch ideas and they are all so delicious! I absolutely love the videos on what to buy in Costco and Walmart, my grocery shopping experience has dramatically changed (for the better!) regarding how I read labels! It's been an eye opening experience!
I can't wait to try this banana loaf recipe as I used to be a professional baker and always LOVE banana bread. Thank you for sharing so many lovely recipes!! ❤
Thanks for another fabulous recipe...the sugar you linked is white no brown sugar is the link correct? Thanks❤
Would love to have that paleo recipe you mentioned, too! Thank you. ☺️
Omg!!! The best! My husband asked how I made it when we didn’t have any bananas. Lol! I’m so grateful for your recipes.
I just made this! It is delicious! I could not wait for it to cool!!!
Hi Mayra, I tried to substitute almond and coconut flour in my traditional Banana Bread recipe and it came out raw and dense! Of course it had three bananas in it so maybe that’s why? Anyway, I am so glad you just posted this video! I printed the recipe and will try to bake it this weekend. Thank you!
Oh no! Let me know how this recipe comes out this weekend ❤
This looks delicious. I will definitely be trying this
I made this and it was DELICIOUS!
So love Banana Nut Bread!!! Have to try this. I don't use foil as its the devil but hope it turns out just as great!!!!
Can you do the pumpkin loaf like Starbucks…❤
I wish you had told us what brown sugar substitute you used. The sweetener was white powder. If you could fill us in that would be great so we can make it correctly. Thanks I love banana bread!
That's what I want to know.
It was Splenda magic baker sweetener
Your choice brown
I was wondering same thing. The ingredient list is just brown sugar sweetener but then the link for products used shows a white and a brown sweetener.
I made this and it was delicious. I also made some banana walnut ice cream to go with this bread, since this bread taste like cake to me. 😊🥰
Thank you so much for sharing this recipe. I will be making it weekly. 🥰🥰🥰💞💖
i love red velvet cake loaf
If you would be so kind to add the link for Val that would be fantastic, thank you.
You make the food look so good, I cant wait to make this
Make it and let me know how it comes out! I promise you'll love it 💗
I love the cream danish at Starbucks
Hi Mayra, I love all of their loaves especially the lemon, so im definitely going to try this 😋 yummy
It's so good! I hope you enjoy 😀
Your sweetener link is for allulose... I'm wondering about the brown sugar/stevia blend you use in the video.
Thank you for letting me know, I just changed the link.
Pumpkin loaf!!!!! Mmmmm
So disappointed that mine came out looking beautiful but when sliced turned into crumbles! Taste was Delicious, but not a whole slice and definietly not moist. However, the batter looked fine and moist when it went into pan. Wondering what keto desert to make with the crumbles? Will definitely try again.
Looks great Mayra. Thank you.
You are so welcome!
A lil chupacabra! Lol
It looks delish! Thanks for sharing!
My pleasure 😊
Dying at “people are like wheeeet” lmao ily so much 😂❤❤❤ I’m making this for thanksgiving ❤
I love a lemon pound cake any suggestions on how 2 do it
I have a recipe of a lemon loaf and a keto pound cake on my TH-cam channel 😊
Mayra….Is the butter used in this banana bread recipe Salted or Unsalted?
I get confused if you are supposed to use Salted or Unsalted butter while baking?
Is there a “ baking rule” about butter?
For us followers ( there has to be more than just me) 🤷♀️ could you please specify if butter is in any future recipes that you refer to it as Salted or Unsalted?
Thank you as I’m really looking forward to making this recipe!🍌
I use unsalted butter. ❤
@@LowCarbLove Thank you so much for your quick response!💗
Thank you for this question. ❤
@@anyaangel1354 I’m more of a cook than I am a baker so WHEN I actually do bake, I want to make certain I DON’T mess it up!😜
Unsalted is the standard assumption but you can use salted fine. Just cut down or remove salt from the recipe entirely so as not to over salt the recipe.
Blueberry scones
You could also change this up by subbing pumpkin puree for the banana and throwing in some pumpkin pie spice.
I like this at Starbucks but I’m sure yours is much better ❤
Thank you! One of my favorite recipe ❤
Looks delicious I will make it thank you for your recipe
That looks good Mayra will definitely make it.
Looks delish!💕Gna have to try this recipe after I get a decent mixer gf.🥰Enjoyed it. Ty for sharing.
You are welcome ☺️
Looks yummy can't wait to make it.
It's so good! Hope you enjoy 😊
Hello, I have admiring your recipes and love all of them, the only problem I have is with eggs? Is there a substitute for it or maybe can I use egg whites? Please advise me if possible thank you again for your hard work
I don't eat the SB pastries because they are too sweet. This looks amazing, but do you have the lemon loaf dup too. Also I would love the paleo version of the banana bread.
Mayra, what brand of coconut flour did you use? I didn’t see it in the description of things you used
I use Simple Truth.
@@LowCarbLove, thank you for responding.
This looks amazing. Thank you for sharing this with us!
You are welcome! It's definitely a must try
This turned out delicious 😊
Looks amazing and is one of my favorite
Brown sweetener did you use? The sweetener link that you have just goes to Allulose. 🙂. Would love the Paleo recipe. Thanks so much!
Do you have a recipe for the Starbucks Lemon Loaf? It is my favorite at Starby's
Have you made pumpkin bread?
I have a recipe of a pumpkin loaf on my channel 😊
@@LowCarbLove Noted with 😊!!!
This will definitely be on my Thanksgiving table. 😋 YuM
That looks amazing. Great recipe
Thank you so much!
Would you be able to make simple sugar free protien bar ???
THANK YOU
That looks great! The sweetener link went to an allulose. Can you share what brown sweetener you prefer? Thanks!
When I look at a bakery display in a place like Starbucks, I just know it’s made with seed oil, and that makes it trash. If it’s not made with butter, it’s inedible to me.
So where is Vals recipe. You talked about Vals recipe but no link?
Do you think this would freeze well in individual slices? A little Chupacabra😊💖
Looks amazing and I want to try it but what size is your loaf pan please?
Love it I will be trying 😋thank you for your recipes besitos!!!
Let me know it comes out 😊
what size is the loaf pan? i have three sizes in my house.
Definitely going to make this banana bread, Do you think you can make low carb empanadas or maybe you have a recipe for them that I haven't seen. Keep the low carb recipes coming. ❤
Make it and let me know how it comes out! 😊 I do have a recipe for empanadas on. my channel ❤️
Me callo como anillo al dedo edta receta apenas estaba preparando para hacer un pan de banana ya me llego el extracto de banana primero Dios lo hare este viernes para compartir en mi iglesia gracias porbtodas tus recetas que mod compartes Dios te bendiga
When I did Starbucks I always have their lemon loaf. Mmmm the icing with that bit of tag from the lemon was on point. I miss it! :(
Do you have a recipe for zucchini bread? Yumm😂
Do you have a recipe for meringue dessert?🎉
Hey what’s the brown sugar substitute you used? The link said allulose but that’s white
@lowcarblove have you tried the keto flour made by Victoria's kitchen channel on youtube? It's a 1 to 1 flour that can be used with any regular all purpose flour recipe. Its amazing!
Please post back if you try this one. My pumpkin bread made with version 2.0 was wet
How much carbs per slice, please
Lo que entiendo que se hunden es porque el molde está muy pequeño y creo que es por edo el fin de semana pasado hice un pastel y se hundio de enmedio usd moldes de 8 y se hundio volvi hacer el pan pero ahora los puse en moldes de 9 y ya no se hundio y me dijo la señora que esraba muy esponjado el pan y era keto
Yea- low carb banana bread! I will make this very soon😅Yum😋
Can you please link the paleo banana bread recipe! 🙏🏼🤍
Delicious
I baked the banana bread for 40 minutes, but it's still not done. So, I gave it 20 more minutes. I tested it with skewer, and it came out clean. I'm concerned it's not well baked. I always do my recipe with regular flour and bake for 40-45 minutes. Please help!
Thank you for sharing :)
Please list the brown sweetner you used. Thanks.🙂
I just listed two of them 😅
@@LowCarbLove Thank you.🙂
Looks yummy
I made the chicken bread that you posted yesterday. I followed the recipe and it fell apart. It also tasted like egg loaf. It did not taste the chicken, but it definitely did not taste like bread,
Amazing kitchen
What are the measurements of the ingredients?
Great so where do we find the measurements for the ingredients
Where are the measurements?
have never been to a starbucks
Hi Mayra, where can i find the recepe for the banana loaf?
Thanks!
Pretty nice! Only 32 net carbs in the entire loaf.
You got that right!
Girlllll!!! You are my idol!!!❤❤❤❤❤❤
Aww thank you for being so sweet! ❤❤❤❤
Which brand of a banana extract did you use?
Can you start making low fat recipes too since you’re not keto anymore?
I sure can ☺️
Can I substitute the brown sugar with lakanto?
Yummy 😋 🤤
I need this ! I
With your starbucks LEMON LOAF (my favorite) can I substitute butter for the oil like you did in the banana bread? And is it the same amount? Thanks.
Yaay