New 13th Colony Double Oaked vs 2023 and 2022 Batches
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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Ok, finished watching. This one was off the rails! Total chaos. Love the dynamic. Outro was fun. Keep it up.
Breakfast for dinner is 🔥…when someone knows (really knows) how to make and fluffy, buttery PANCAKE that melts in your mouth…hard to beat
You're right about the Tennessee Pride Hot breakfast sausage! Its an excellent breakfast sausage! Great show as always! Cheers!
Love my 2023. I will absolutely drive to GA if I win the 2024 lottery. If not, I will pay up to get one.
“I was barely listening to you, but” ☠️😂
Sir! There's not a juicy sausage anywhere that can hold up to crispy bacon, sorry baht it! Unfortunately I too know the pain of saving up several "paychecks" for a mushroom cloud Blind board for 135$ as a teen and then being afraid to mess up the graphic so I never really used it😅
I used to skate Blind as well! Had a reaper deck and it was one of the best decks I ever owned got flip tricks (I always tried and failed to emulate Rodney Mullen, Daewon Song, and Eric Koston). Had several other decks and completes over the years but Blind was up there with my favorites.
@stuffandwhiskey Mullen is the GOAT 🐐! I was so stoked when he was in Tony Hawks Pro Skater!😆
Sausage > Bacon ….patties > links 100%
My man. 👊
I'm not sure if you've ever done a review on Balcones Texas Pot Still Bourbon but some of the tasting notes you mention are similar to the ones I use for that. Cheers!
this is probably my grail bourbon. I hope they can allocate some bottles in asia....
Oh my, giving shade to those of us who don't like breakfast meats with our waffles. Fried chicken, on the other hand, is an experience. Enjoyed the whiskey review.
This is one of many that I learn about from you guys! I knew nothing about 13th Colony so everything you say is new to me. Thanks.
DOUBLE WHISKEY CHEERS 😎😎
Is it more of a Skechers or a Chuck Taylor profile?
Keds! 😂😂
Love comparison videos
Any recommendations on how to get a bottle? I dont live in one of the states where it is released. Also, i love your videos!! I cant tell you how much i appreciate your honest blind opinions compared to other channels that hype up bottles just bc of the brand name. Keep up the incredible work!
Thanks for the kind words! Definitely sign up for their lottery via their website and also get on the mailing lists and keep an eye on sites like Seelbachs and BourbonOutfitters who often get a good allocation of bottles for online ordering (but be ready to be fast as demand is high).
I have not had any 13th colonies. Maybe 🤔 should try the other offerings first?
The double oaked is pretty unique within their lineup and quite special. Their regular stuff is solid for what it is but this is the one bottle from them that we actively search for.
🥃 Cheers
They definitely make some tasty stuff. Unfortunately they aren’t honest where their distillate comes from. Seems shady. I think more people would love them if they were honest.
We hear ya. We know this isn’t popular opinion, but when we go to a restaurant and get our socks knocked off by an amazing meal, we don’t really care where they got the ingredients from. Is it nice if the chef comes over and tells us that everything is local? It’s definitely cool. At the end of the day, it doesn’t make the food taste any better or worse though. It’s all about how the meal tastes in the end.
We look at whiskey much the same way.
@@stuffandwhiskey unpopular opinion but I'm with it 💯
I've never seen 13th Colony anything, and it's out of my reach anyway, but I've heard some great things about their double oaked. But from what I've heard it seems like they're at least somewhat deceptive about the source of their juice.
7:57 Sausage is better than bacon, but links taste better than patties. But best of all is biscuits and sausage gravy with sausage and hash browns. I could eat that ever' day an' twicet on Sundays. 🙂
Regarding their transparency, we hear ya. We know this isn’t popular opinion, but when we go to a restaurant and get our socks knocked off by an amazing meal, we don’t really care where they got the ingredients from. Is it nice if the chef comes over and tells us that everything is local? It’s definitely cool. At the end of the day, it doesn’t make the food taste any better or worse though. It’s all about how the meal tastes in the end.
We look at whiskey much the same way.