Hello. Definitely vianočka. And I have one tip for you: vianočka is also very good with butter and honey, but I like it the most when it's toasted with butter😋 dobrú chuť!
@@ChasingKimberly no no, you are pronouncing it perfectly, it's just the way you are using it :D Slovaks usually use the word "dobre" as an agreement to something like "okay". When you want to say that something is good, you use the phrase "je to dobré". :) it was just cute and funny :D
Lard (pork fat) is not unhealthy (if you don't eat too much of it). Lard is beneficial for your heart. Fats are essential nutrients and lard is definitely better source of fat than margarine.
Love your videos. My girlfriend is also Filipina and I hope to show her Slovakia in the future. Filipinas are very funny and caring with smiles on their face all day long! Enjoy Slovakia. I miss my country since the day I moved abroad.
Tak som sa fajnovo zasmial zase. 😅😅😅 Vianočka s maslom a medom je tiež bomba! A v našich končinách hovoríme mastnému chlebu s cibuľou aj "slovenský hamburger". 😅😉
Great video, you should do more much more videos about food from Slovakia. It's warming my heard waching like someone likes our common breakfast. And I think I'am right if I say that Slovak gastronony have much more to offer.🙂
Vianočka is a traditonal and original slovak sweet bread.The Jewish learned how make it from Slovaks when they immigrated to our region and then they spreaded it around the world.The same with some other slovak foods like pampušiky/donuts😉
@@vkdrk It's obvious the vianocka is baked in neighbouring countries too.It was mentioned first in written work about 600 years ago in Moravia, region neighboring Slovakia...My point is vianocka was originated here in central Europe and not somewhere in Middle East and we can label it as traditional slovak food.
Ahoj Kim, neviem prečo ale strašne dobre sa na teba pozerá , a to nie len z dôvodu , že si sympatická , ale vyžaruješ super auru. Videá majú dobrý obsah, dobre to vieš odprezentovať , keď sa to všetko skĺbi je z toho potencionálne úspešný projekt. Držím palce. Môžeš mi poslať nejaké recepty z Filipín?napr. Typické raňajky obed a večeru rad by som to vyskúšal, ďakujem , s pozdravom.
Ďakujem Ján za podporu 🙏. Typické ranajky na Filipínach sú : Praženica s ryžou a smažená sušená ryba . A hlavné jedlá: Adobo , Menudo , Kare Kare , Sisig . 😋😉🙋🏽♀️
My friend used to bring Horcica, bryndza and natierkove maslo... we all like the mustard and to her surprised also bryndza. Natierkove maslo was for her husband. Her Portuguese husband likes the Slovak natierkove maslo. Until one day first the Horcica went to the bin on security check on airport... then the next victim was the natierkove maslo... last bryndza (though for that, she managed call her brother back to take it). She was furious, as majority she travelled light...
@@ChasingKimberly haha yes I agree. We use to eat klobasa and horcica too, and in summer time we eat bread, fresh pepper and tomatoes(radish), jarna cibulka from garden. Hahaha your husband tells u what's that. It's nice u smile there, it gives good mood. 😇
I'm so proud of you :) And I'm happy that you're enjoying slovak breakfast :) I love prazenica and toast with garlic too :) You should give a chance to Tatarsky Biftek :)
Hrianka s cesnakom and kakao rules them all! 👍 I'd have it with fried egg. Thanks very much for the video. A lot of fun, as always. Pls, keep going. 👍♥️ I also like vianočka s maslom. Though I haven't tried it with jam yet. And I'm in love with poppy seeds. I simply can have any pastry with poppy seeds, like buns, pie, ... 😀 You may want to ask your husband to bake homemade buns (with jam or poppy seeds). Those would be #1 on your list, for sure.
We Slovaks are not a heavy breakfast eaters. I know in many cultures, breakfast is the most important meal of the day. Not the case in Slovakia. In Slovakia, lunches are the most important and ideally consist of at least 3 coarses. We usually eat so called "continental breakfast". Which usually consists of either fresh or toasted bread or other forms of pastry, with all sorts of spreads on them, fruit jams, cold meats etc. Or we just eat cereal, wiener sausages with mustard dip or simple egg dishes, yoghurt. Wiener sausages are the breakfast food here, I've barely ever seen anyone eating them on different ocassions. Honestly, I think our breakfasts are boring. A lot of people do not even eat breakfast at all - they'll have a cup of coffee and head to work or school. How do Slovaks keep from being hunrgy then? Almost everybody's having a brunch - at school or at work (if they can). We call it desiata ("the tenth" - because we're supposed to eat it aroun 10 o'clock AM) and this is yet another small meal of the day. The small breakfast + small brunch = 1 english breakfast 😂 I always kept noticing as a kid watching the American movies that the kids would carry their lunch boxes from home to school. We don't do that over here. In fact, we carry brunch boxes to school. Again, it's some kind of sandwich or baguette + some kind of fruit (for example grapes) and yoghurt and some kind of sweet snack bar, to eat during the "big break" at 10 AM. Lunches are always eaten at the canteen (if available) or people order so called "daily lunch specials" delivery food to their offices (consisting of soup + main dish + sometimes dessert), because we believe if our lunch is not warm (properly cooked or baked), it's not healthy and we should have a proper, cooked lunch in the middle of the day. When I spent time in England, I couldn't get used to their meal regime, as I was provided breakfast + lunch + dinner by the local industry. The breakfast was way too heavy for me, I wasn't able to eat all of it by myself. I ended up feeding the squirrels whatever I could. I guess in the morning, my stomach is shrunken from the sleep - 8 hours of not eating anything, and it needed it's time to stretch out and sort of wake up - gradually, not by shocking it by rain of bacon, rivers of canned beans, fries and two-three big buns and fatty sauces and dips. Then, as I was hungry around the lunch time, and my stomach was ready to get full of good warm filling and nutritious, properly cooked food, what I recieved was not what I was used to - there was no soup as a starter, the food was cold (sometimes the lunch was just a sandwich and salad), the portion was too smalll and there was only one dish-one course. I was hungry all the time during the afternoon because my body hadn't recieved whatever it expected to in the middle of the day back from home and to be honest, I got quite nervous or anxious after 3 days or so. Then, we got dinner, which was okay, we got some nice cooked meat and proper side dish but I would still like to eat a bit more. I felt like the breakfast was unnecessarily too overwhelming and the rest of the meals of the day were just less filling than the breakfast, which is absolutely not what I was used to from my culture. I felt like at the beginning of the day I recieved more than I was able to process right after waking up, but then I was hungry for the whole rest of the day. I guess I got culture shocked just because of such a detail called breakfast 😂 and some non-European people think all the European cultures are the same ..... I guess English people are super hungry in the morning when they arrive to Slovakia and get fed by the local standards, and then have digestion problems in the evening from all the food they've eaten during the day. This is something nobody will tell you on any forums before travelling. Wow I did not indend to make this comment so long. Anyways thanks for reading if you did
yeah all of the food looks perfect i grew up eating it , anyways you are so cute and i love when you speak slovak you have a super accent , so good luck to you ...
My favourite Slovak breakfast is vianočka s maslom a medom (with butter and honey), it’s sooo yummy. I highly recommend it to you! Btw you’re so sweet, love watching your videos. You always make me smile☺️
Hi Nikol, im glad you are liking my videos, thanks a lot for watching them! And tea, Ive tried that combination as well and its so good. Simple but yummy!
Hmmm Super raňajky máme my na Slovensku :D Já to mám v poradí 1, Rožok zo šunkou ,2,praženica , 3 Rybičky z cibuľkou a chilli :P Som rád Kim že ti u nás chutí a páči sa mi aj tvoj svetrík vo farbách korálovca 😉
Hi Kim, I love all of these breakfast's dishes. My favourit is vianočka s maslom a džemom/medom a s kakaom :) And I give you a piece of advice to scrambled eggs - when the meal is finished (and still hot), put a little bit of butter on top and let it melt away. It's yummy! :)
Rožok (roll) is very flexible and good choice for snack you take for a hike. You are the first one I have seen eating the pork fat with onions for breakfast (I prefer vianočka, jam and cacao haha), but that one is famous for Christmas markers. You know, fat is good combination with alcohol 😁
@@ChasingKimberly indeed, fat is decomposed by alcohol (or something like that, I'm not chemist haha). Oh and if you want first class pork fat look for "Schmaltz", it's Austrian product, they selle in Billa/Lidl. But watch out for bad cholesterol
@@ChasingKimberly Kim, I have just remembered one easy combination from the elementary school times. Make a cocoa, cut one Roll into small circles and put it into the cocoa. Let the roll dissolve and eat with a spoon. I loved it as a kid 🙂
😃 Ja si pamätám keď som mal 9 - 12 rokov (1989 - 1992) Chleba, tenká vrstva bravčovej masti (najlepšie s kúskami oškvarkov), cibuľa, trocha soli a mletej červenej papriky. Niekedy aj trošku horčice. 👍
@@petoSK80 ako skvarky este mozno, ale na tu mast... asi bych to nedal :) nejak mne to nejde dohromady to kombo, ale niekto to ma rad. Mozno keby to bola nejaka domaca mast, tak este, ale tie vazeliny, co su dneska po obchodoch moc spolocneho s mastou nemaju.
Hi, I just saw the first part of the video and this one aswell. Great videos keep up the good work. In the first one you tried the egg bread(chleba vo vajci) , I personally love it when I put mustard(horčicu) on top of it and eat a glove of garlic + with tea. You would be surprised how good it is. And when I was younger my dad told me that I should try sousage(párky) with treska together. You would be shocked how good it is. 😀
spravíš video o filipínskych raňajkách? respektíve, čo sa jedáva na filipínach na raňajky? osobne by som chcel skúsiť "filipínsku praženicu", ako si to popisovala, tak to znelo chutne :)
Som trosku zvedavý, ako vyzerá tvoj manžel. Povedz mu prosím ta nech sa pozrie na chvíľku do tej kamery😎 aby sme všetci videli toho tvojho kameramana🙋♂️ pozdravuje Humenčan žijúci v 🇬🇧
Všetko to pečivo znie strašne chrumkavo. :D :D :D Odporúčam vyskúšať tú vianočku opiecť do hneda na suchej panvičke a potom ju natrieť maslom. Je to úplne skvelé a ešte k tomu kakavko. :D :D
Ide jar, kľudne aj zeleninový tanier, volské oko, alebo tématiku čo sa jedáva na oslavách(chlebíčky,jednohubky)..ale dobre aj toto čo si skúsila :D bojuješ statočne so slovenským menu :D
I had a Filipina girlfriend before and she did not like bread and the Slovak cuisine in general. When she did not have rice for every meal, she was not that much satisfied. For some reason she was afraid of trying new things. Sometimes I baked a strudel with poppy seeds or walnuts for her, and she liked it as you do.
Kimberly I think all you tasted is good I miss Bratislavske rozky, makove a orechochove. Lupacky with tvaroh and apples. Vianocku can bake here my own. Bread with pork fat and onion it's healthy. I guess you turning Slovak bit by bit which is good. I don't know know if they having in Bratislava little bakeries like in Sienna there you can buy lot of good stuff. Poppy seed is good for you has lot of Calcium. In old times they sent rozky to USA because they stay fresh. You doing great job to promoting Slovakia like very few here.
@@ChasingKimberly You eat on dark bread but if you choose different bread there will be be much tastier try and you will see. Prazenica with mushrooms, good sausage or lecho is great also but lecho is more as lunch or dinner in Slovakia summer time but you should try you can make it vegan for your hubby or with sausage. Anyway keep exploring much as you can right now ♥️♥️♥️
My favourite is vianočka with kakao without jam. I really love it, but i often have flakes with fruits. Yours videos are best 💕 and I have one question: What is your favorite word? ( i´m not sure you´ve said it before)
Hi Kim.! Skús aj rožok z maslom a salámou a tvojou milovanou horčicou, alebo len tak rožok maslo paradajka paprika a ak tak miluješ mak, tak pečene buchty z makom, alebo štrúdľa.... To bude mňamka. Rad pozerám tvoje videa, je super pozrieť ako to tu vidí polovičná Slovenka
Z tohto co si papala, tak je top pre mna vianocka, ale len s maslom a potom ten bratislavsky rozok ako s makom tak aj s orechami. Ale ja som na sladke ranajky 😀
One of my favourite breakfast: Take hrianka (without cesnak), put some horčica and spring onion on it and on top goes volské oko :) (LOL it's a little bit weird to mix english and slovak in one sentence, but funny)
Prva otazka co ma napadla bola - to vsetko ide zjest? :-) Vianocku jedavam len z maslom, dzem velmi nemusim a k tomu si davam caj. U nas si hrianky davame skor poobede, alebo na veceru. Niekedy si davam len rozok s maslom a horcicou, ani sunku netreba.
Ako si sa dostala na slovensko a prečo si sa rozhodla tu žiť? Inak máš super videá, je potešujúce sledovať niekoho kto nie je zo slovenska, ako objavuje a vychutnáva si niečo, čo je pre mňa úplne triviálna vec, napríklad taká vianočka s maslom a džemom k tomu granko, klasické raňajky môjho detstva.
So tell me guys! Which of these breakfast food I tried is/are your favorites? 😉 😉
Hmmmm. So hard. But definitely Vianočka 😺🍠😋
Rožok so šunkou
Hello. Definitely vianočka. And I have one tip for you: vianočka is also very good with butter and honey, but I like it the most when it's toasted with butter😋 dobrú chuť!
Párky s horčicou a rožkom 😀
@@pepkoks ďakujem 💚💚
The way you are shouting "Dobre!", Im laughing so hard it's hilarious :D nice video again! xo
really? is it bad pronunciation?? 🤣🤣
@@ChasingKimberly no no, you are pronouncing it perfectly, it's just the way you are using it :D Slovaks usually use the word "dobre" as an agreement to something like "okay". When you want to say that something is good, you use the phrase "je to dobré". :) it was just cute and funny :D
She is so hyped when she says that I'm replaying it again and again :D
Hi Kimberley :) When you prepare "praženica" try to use butter instead of olive oil. It is much much better with butter :)
okay I will try it next time I make praženica 😋😋
or try to use lard :)
And I think typical for slovak can be praženica with mushrooms which called in slovak "kuriatka" 😄😁
Si super ♥️♥️
d'akujem!
I definitely love vianočka, with Kakao already! 🤤😁
Yea! it's good combination 😋
Celé video som sa smial. Ste strašne zlatá
Ďakujem pekne 😊🙋🏽♀️
Tvoje videá ma vždy potešia🤗
💚💚💚
Topánka pre koňa, wow 👍😍🇸🇰,to najkrajšie prirovnanie aké som počul.🤗🤗
😂😂😂
Never thought about having scrambled eggs with rice. Gotta try it! :)
Ohh it's good! Specially with fried rice 😋
@@ChasingKimberly 🤔 I saw somewhere the italian risotto, that looks like “prazenica with rice” 🧐 Maybe this is some similar way, how to prepare rice 😏
Dobrú chuť! 🍔
d'akujem
Lard (pork fat) is not unhealthy (if you don't eat too much of it). Lard is beneficial for your heart. Fats are essential nutrients and lard is definitely better source of fat than margarine.
Lučanka😂 super video, milujem tvoj smiech😀
😂 Ďakujem 💚💚💚
Wow, this is so delicious! Many of those products are also Ukrainian. This video makes me want to live in Slovakia. Good job! Dakuje.
Hope to see you soon in Slovakia!
Love your videos. My girlfriend is also Filipina and I hope to show her Slovakia in the future. Filipinas are very funny and caring with smiles on their face all day long! Enjoy Slovakia. I miss my country since the day I moved abroad.
Everything is same as here in Serbia 😊
Hi, i would like to see video about typical Filipino breakfast / lunch / dinner :) or some recipe for such meal. Do you plan such video?
I do! I will definitely show you guys what are the typical food from my country :)
Tak som sa fajnovo zasmial zase. 😅😅😅
Vianočka s maslom a medom je tiež bomba!
A v našich končinách hovoríme mastnému chlebu s cibuľou aj "slovenský hamburger". 😅😉
😄
Si úžasná krásna a proste perfektná!❤️😘😘😘❤️ dobrú chuť!
Ďakujem pekne 💚💚💚
I have had a lot of fun watching you :) thanks a lot :)
thank you so much 😊
Great video, you should do more much more videos about food from Slovakia. It's warming my heard waching like someone likes our common breakfast. And I think I'am right if I say that Slovak gastronony have much more to offer.🙂
yea, I am enjoying discovering Slovak food! 😋😋
Vianočka is basically a traditional Jewish bread called Challah :)
I love it because it's soft and sweet!
Yea! Me too, soft and sweet, I can even it without anything 😋
Vianočka is a traditonal and original slovak sweet bread.The Jewish learned how make it from Slovaks when they immigrated to our region and then they spreaded it around the world.The same with some other slovak foods like pampušiky/donuts😉
@@ameurus This type of bread is a Central/Eastern European thing, not only Slovak so Hungarians, Ukrainians, Poles etc. can also claim it as theirs 🙃
@@vkdrk It's obvious the vianocka is baked in neighbouring countries too.It was mentioned first in written work about 600 years ago in Moravia, region neighboring Slovakia...My point is vianocka was originated here in central Europe and not somewhere in Middle East and we can label it as traditional slovak food.
@@ameurus I never said it was from the Middle East. Where did you get that from?
Looks like all of them are your new favourites :D Happy to see that
Hahaha yes! definitely 😂
Ahoj Kim, neviem prečo ale strašne dobre sa na teba pozerá , a to nie len z dôvodu , že si sympatická , ale vyžaruješ super auru. Videá majú dobrý obsah, dobre to vieš odprezentovať , keď sa to všetko skĺbi je z toho potencionálne úspešný projekt. Držím palce. Môžeš mi poslať nejaké recepty z Filipín?napr. Typické raňajky obed a večeru rad by som to vyskúšal, ďakujem , s pozdravom.
Ďakujem Ján za podporu 🙏. Typické ranajky na Filipínach sú : Praženica s ryžou a smažená sušená ryba . A hlavné jedlá: Adobo , Menudo , Kare Kare , Sisig . 😋😉🙋🏽♀️
Ďakujem.
@@ChasingKimberly I've never heard of "praženica s ryžou". I have to try it! Maybe tomorrow for breakfast.
Uplne suhlasim💜💜👌
You've come a long way, Kim. Congrats and more power to your channel.
Thanks 🙏💚
I had this morning "rožky so šunkou" :D
All of these are so good
totally agree! 😋😋
Každým dňom si lepšia v slovenčine ❤️❤️❤️🙈😊
Ďakujem 💚💚💚
Sladká klasika , moje najobľúbenejšie 😂❤️
😊💚
Keď ti chutila šunka s horčicou, skús k horčici aj salámu, to je podľa mňa ešte lepšie😄😋
👍🏽😋
A co najtensie nakrajanu salamu alebo domacu klobasu, tlacenku, oskvarky,...
OMG nevedela som že vieš tak dobre po slovensky, len tak ďalej❤️
Ďakujem ale len sa učím 😊💚
Slovenska horcica is unique, i always miss it in mMiddle East and Asia, so i always taking with me on jobs :D
Yea, I tried other mustard before and didnt like them but this horcica. it's the best mustard I ever had :)
My friend used to bring Horcica, bryndza and natierkove maslo... we all like the mustard and to her surprised also bryndza. Natierkove maslo was for her husband. Her Portuguese husband likes the Slovak natierkove maslo. Until one day first the Horcica went to the bin on security check on airport... then the next victim was the natierkove maslo... last bryndza (though for that, she managed call her brother back to take it). She was furious, as majority she travelled light...
So funny 😄. Don't eat so much hehe. Nice video 👍🍿😊
Hahaha it's hard not to eat a lot when the food is so delicious like these :D
@@ChasingKimberly haha yes I agree. We use to eat klobasa and horcica too, and in summer time we eat bread, fresh pepper and tomatoes(radish), jarna cibulka from garden. Hahaha your husband tells u what's that. It's nice u smile there, it gives good mood. 😇
I'm so proud of you :) And I'm happy that you're enjoying slovak breakfast :) I love prazenica and toast with garlic too :) You should give a chance to Tatarsky Biftek :)
I dont know about that, I am not confident eating raw meat 🤣🤣🤣
you made my nice day. my favorite is salt croissant with butter, ham and sliced cheese.. 👍
sounds delish as well 😋😋
Hrianka s cesnakom and kakao rules them all! 👍 I'd have it with fried egg.
Thanks very much for the video. A lot of fun, as always. Pls, keep going. 👍♥️
I also like vianočka s maslom. Though I haven't tried it with jam yet.
And I'm in love with poppy seeds. I simply can have any pastry with poppy seeds, like buns, pie, ... 😀
You may want to ask your husband to bake homemade buns (with jam or poppy seeds). Those would be #1 on your list, for sure.
yea! poppy seeds are so yummy, never thought I'd eat them until I came here in Slovakia 😊😊
We Slovaks are not a heavy breakfast eaters. I know in many cultures, breakfast is the most important meal of the day. Not the case in Slovakia. In Slovakia, lunches are the most important and ideally consist of at least 3 coarses.
We usually eat so called "continental breakfast". Which usually consists of either fresh or toasted bread or other forms of pastry, with all sorts of spreads on them, fruit jams, cold meats etc. Or we just eat cereal, wiener sausages with mustard dip or simple egg dishes, yoghurt. Wiener sausages are the breakfast food here, I've barely ever seen anyone eating them on different ocassions. Honestly, I think our breakfasts are boring.
A lot of people do not even eat breakfast at all - they'll have a cup of coffee and head to work or school. How do Slovaks keep from being hunrgy then?
Almost everybody's having a brunch - at school or at work (if they can). We call it desiata ("the tenth" - because we're supposed to eat it aroun 10 o'clock AM) and this is yet another small meal of the day. The small breakfast + small brunch = 1 english breakfast 😂
I always kept noticing as a kid watching the American movies that the kids would carry their lunch boxes from home to school. We don't do that over here. In fact, we carry brunch boxes to school. Again, it's some kind of sandwich or baguette + some kind of fruit (for example grapes) and yoghurt and some kind of sweet snack bar, to eat during the "big break" at 10 AM. Lunches are always eaten at the canteen (if available) or people order so called "daily lunch specials" delivery food to their offices (consisting of soup + main dish + sometimes dessert), because we believe if our lunch is not warm (properly cooked or baked), it's not healthy and we should have a proper, cooked lunch in the middle of the day.
When I spent time in England, I couldn't get used to their meal regime, as I was provided breakfast + lunch + dinner by the local industry. The breakfast was way too heavy for me, I wasn't able to eat all of it by myself. I ended up feeding the squirrels whatever I could. I guess in the morning, my stomach is shrunken from the sleep - 8 hours of not eating anything, and it needed it's time to stretch out and sort of wake up - gradually, not by shocking it by rain of bacon, rivers of canned beans, fries and two-three big buns and fatty sauces and dips. Then, as I was hungry around the lunch time, and my stomach was ready to get full of good warm filling and nutritious, properly cooked food, what I recieved was not what I was used to - there was no soup as a starter, the food was cold (sometimes the lunch was just a sandwich and salad), the portion was too smalll and there was only one dish-one course. I was hungry all the time during the afternoon because my body hadn't recieved whatever it expected to in the middle of the day back from home and to be honest, I got quite nervous or anxious after 3 days or so. Then, we got dinner, which was okay, we got some nice cooked meat and proper side dish but I would still like to eat a bit more. I felt like the breakfast was unnecessarily too overwhelming and the rest of the meals of the day were just less filling than the breakfast, which is absolutely not what I was used to from my culture. I felt like at the beginning of the day I recieved more than I was able to process right after waking up, but then I was hungry for the whole rest of the day. I guess I got culture shocked just because of such a detail called breakfast 😂 and some non-European people think all the European cultures are the same ..... I guess English people are super hungry in the morning when they arrive to Slovakia and get fed by the local standards, and then have digestion problems in the evening from all the food they've eaten during the day. This is something nobody will tell you on any forums before travelling.
Wow I did not indend to make this comment so long. Anyways thanks for reading if you did
Congratulation 11k subs! ❤️
Thanks Claire!! 😉😉
Watching together with my husband . Our breakfast is almost they same except the sweets hehe . Greetings from us
Thank you Ms. Marge! 😉😉
yeah all of the food looks perfect i grew up eating it , anyways you are so cute and i love when you speak slovak you have a super accent , so good luck to you ...
Thank you so much 💚💚
My favourite Slovak breakfast is vianočka s maslom a medom (with butter and honey), it’s sooo yummy. I highly recommend it to you! Btw you’re so sweet, love watching your videos. You always make me smile☺️
Hi Nikol, im glad you are liking my videos, thanks a lot for watching them! And tea, Ive tried that combination as well and its so good. Simple but yummy!
Vianocka with butter and my coffee with lot of milk...this is my Sunday breakfast
sounds delicious 😋😋
Super video, you really like Slovakia breakfasts are the best in the world
Waaw si super ! :) Len tak ďalej ! :)
😊
si super velmi super!A dajte odbeeer jej aj mne
Hmmm Super raňajky máme my na Slovensku :D Já to mám v poradí 1, Rožok zo šunkou ,2,praženica , 3 Rybičky z cibuľkou a chilli :P Som rád Kim že ti u nás chutí a páči sa mi aj tvoj svetrík vo farbách korálovca 😉
O ďakujem 😉✌🏽
Hi Kim, I love all of these breakfast's dishes. My favourit is vianočka s maslom a džemom/medom a s kakaom :) And I give you a piece of advice to scrambled eggs - when the meal is finished (and still hot), put a little bit of butter on top and let it melt away. It's yummy! :)
aha! that's a good idea, I will try it next time I make scrambled eggs 😋😋 Thank you!
Poloovica videa mmmm so good (half part of video mmmm so good )
hahahaha Yes!!! coz everything is sooo good 🤣🤣
I got today párky you need to try it its sooo good parky s kečupom alebo horčicou
yea I tried it my first video, like it as well mňam mňam 😋😋
Yom yom yom 😂 do prazenice este huby a je to ťip ťop 🙂
Presne, praženica je jediné jedlo kde mi chutia huby 😂
Great video! You should also try bread, with "bravcova masť" and sliced pickles on top :) its really tasty
Rožok (roll) is very flexible and good choice for snack you take for a hike. You are the first one I have seen eating the pork fat with onions for breakfast (I prefer vianočka, jam and cacao haha), but that one is famous for Christmas markers. You know, fat is good combination with alcohol 😁
hahaha yea I can imagine it will be good with beer too! 🤣
@@ChasingKimberly indeed, fat is decomposed by alcohol (or something like that, I'm not chemist haha). Oh and if you want first class pork fat look for "Schmaltz", it's Austrian product, they selle in Billa/Lidl. But watch out for bad cholesterol
@@ChasingKimberly Kim, I have just remembered one easy combination from the elementary school times. Make a cocoa, cut one Roll into small circles and put it into the cocoa. Let the roll dissolve and eat with a spoon. I loved it as a kid 🙂
Si super TH-camrka❤️👍😃
d'akujem 😎
@@ChasingKimberly 😃👍❤️❤️❤️😃👍👍👍
Ďakujem 😎
@@ChasingKimberly ❤️👍😃
You are so sweet 😋 are you finally full? 😂😘😘 I love vanocka or fresh bread with butter and onion and salt yaaammm
yes! But then again I ate the remaining vanocka again just few hours after making this video 🤣🤣
bratislavský rožok is best😁 yummy . Good idea eat it!
😋💚
Vauuu! Chleba, mast a cibula je vcelku hardcore! :) moja babka to zvykla papat, ale ja som sa k tomu nikdy nedokopal :)
😃 Ja si pamätám keď som mal 9 - 12 rokov (1989 - 1992) Chleba, tenká vrstva bravčovej masti (najlepšie s kúskami oškvarkov), cibuľa, trocha soli a mletej červenej papriky. Niekedy aj trošku horčice. 👍
@@petoSK80 ako skvarky este mozno, ale na tu mast... asi bych to nedal :) nejak mne to nejde dohromady to kombo, ale niekto to ma rad. Mozno keby to bola nejaka domaca mast, tak este, ale tie vazeliny, co su dneska po obchodoch moc spolocneho s mastou nemaju.
All of these is making me sooooo hungry 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I know! They are soo yummy :)
@@ChasingKimberly 👌🙋♂️
Hi, I just saw the first part of the video and this one aswell. Great videos keep up the good work. In the first one you tried the egg bread(chleba vo vajci) , I personally love it when I put mustard(horčicu) on top of it and eat a glove of garlic + with tea. You would be surprised how good it is. And when I was younger my dad told me that I should try sousage(párky) with treska together. You would be shocked how good it is. 😀
Wow, sounds a very interesting combination. I will try it too! Thanks :)
You're becoming more slovak because you like "rožok." 🙃
hahaha 🤣🤣🤣
We eat this christmas bread with a christmas creamy mushroom soup :) its unexpected but great !
Very interesting combination! :)
Vianočka vyhráva👌💜
In Slovakia we also eat scrumbled eggs with tomato. And also pepper(yellow chile pepper).
yea i remember now, I think its called lečo?
@@ChasingKimberly yes! 🙂
Super video !
ďakujem 💚
Dobre.Je to dobre 😁 podarená 🙂
Ďakujem 💚💚💚
spravíš video o filipínskych raňajkách? respektíve, čo sa jedáva na filipínach na raňajky? osobne by som chcel skúsiť "filipínsku praženicu", ako si to popisovala, tak to znelo chutne :)
Určite spravím aj nejaké jedlo z Filipín v budúcnosti 😊✌🏽
Aaano, to by bolo SUPER 💜💜💜
I love everything with poppy seeeds 😍. My husband's name was the sign, he is the One 😂 (Makovník/it means poppy seed cake)
😄✌🏽💚
veronika daj si pozor aby ta nezjedol
It's one hour and half after midnight and now I'm definitely hungry. Vrrrr! 😉😀
hahaha I hope you had a good midnight snack 😋😋
Som trosku zvedavý, ako vyzerá tvoj manžel. Povedz mu prosím ta nech sa pozrie na chvíľku do tej kamery😎 aby sme všetci videli toho tvojho kameramana🙋♂️ pozdravuje Humenčan žijúci v 🇬🇧
Ahoj , manžela je možné vidieť v mojom videu : Our house in the countryside. 😉
Aha, super.
God bless you all ❤️ ✝️
No a už viem čo budem raňajkovať 😁
😄✌🏽
Peknučký úvod po slovensky 🙂✌️
💚
Všetko to pečivo znie strašne chrumkavo. :D :D :D Odporúčam vyskúšať tú vianočku opiecť do hneda na suchej panvičke a potom ju natrieť maslom. Je to úplne skvelé a ešte k tomu kakavko. :D :D
Áno už to tak robím 😉✌🏽
Ide jar, kľudne aj zeleninový tanier, volské oko, alebo tématiku čo sa jedáva na oslavách(chlebíčky,jednohubky)..ale dobre aj toto čo si skúsila :D bojuješ statočne so slovenským menu :D
😄 Ďakujem ✌🏽
Plane scrumbled eggs are the base. We also put there tomatoes and red or green pepper but it calls lečo.
Ah yes! I like lečo too! Ive had it with rice as well 🤣
I had a Filipina girlfriend before and she did not like bread and the Slovak cuisine in general. When she did not have rice for every meal, she was not that much satisfied. For some reason she was afraid of trying new things. Sometimes I baked a strudel with poppy seeds or walnuts for her, and she liked it as you do.
Yes we are rice 🍚 people 😊🙋🏽♀️
LEČO je na raňajky najlepšie. :)
omasteny chleba posoleny a k tomu jablcko, to je top.....
7:17 Yes, we eat vianočka for christmas instead of bread. We eat vianočka with kapustnica, or with údená krkovička.
Bratislavský rožok plnený orechami, try also that! my favorite
Ohhh! It will be in my list next, I hope they sell it in Yeme too!
Kimberly I think all you tasted is good I miss Bratislavske rozky, makove a orechochove. Lupacky with tvaroh and apples. Vianocku can bake here my own.
Bread with pork fat and onion it's healthy.
I guess you turning Slovak bit by bit which is good. I don't know know if they having in Bratislava little bakeries like in Sienna there you can buy lot of good stuff.
Poppy seed is good for you has lot of Calcium.
In old times they sent rozky to USA because they stay fresh.
You doing great job to promoting Slovakia like very few here.
thanks Vlado! I love these combination of food that I tried. Bread with fat was really a big surprised, didn't think its gonna taste so good! 😋😋
@@ChasingKimberly You eat on dark bread but if you choose different bread there will be be much tastier try and you will see.
Prazenica with mushrooms, good sausage or lecho is great also but lecho is more as lunch or dinner in Slovakia summer time but you should try you can make it vegan for your hubby or with sausage.
Anyway keep exploring much as you can right now ♥️♥️♥️
Super video
Lučanka is one of the Bus stop in Petržalka :D
😂👍🏽
My favourite is vianočka with kakao without jam. I really love it, but i often have flakes with fruits. Yours videos are best 💕 and I have one question: What is your favorite word? ( i´m not sure you´ve said it before)
"Dobre" is my favorite slovak word 😄
Filipinske ranajky su tiez fajn, pandesal with coffee, tocino with fried eggs :) ale najradsej mam Bicol Express! and rice :)
wow ,dobrý výber máš pravdu 😄👍🏽🙋🏽♀️
Súper
Hi Kim.! Skús aj rožok z maslom a salámou a tvojou milovanou horčicou, alebo len tak rožok maslo paradajka paprika a ak tak miluješ mak, tak pečene buchty z makom, alebo štrúdľa.... To bude mňamka.
Rad pozerám tvoje videa, je super pozrieť ako to tu vidí polovičná Slovenka
Ďakujem 🙋🏽♀️
Veľmi pekne ti slovenčina ide, vždy ma potešíš každým videom(◠‿◕)
Ďakujem Mária .Som rada že sa ti páčia moje vídeá . 💚💚💚🙋🏽♀️
Ahhhh Kim, i love your laugh :D haha :D
thank you 💚💚
Hello Kim, you should for sure try next time duck or goose fat instead of pork lard on that bread.. its a bit salty already and you would love it. :-)
Ahoj ďakujem že sa zaujímas o slovenko😁
😊✌🏽💚
"Tak dobre" 😃👍
Hi Kim,you do very good
Bread with garlic is better with slice of butter and honey. You should try it!
ohhh okay! I will also try that combination 😋😋
Z tohto co si papala, tak je top pre mna vianocka, ale len s maslom a potom ten bratislavsky rozok ako s makom tak aj s orechami. Ale ja som na sladke ranajky 😀
😋😋😋💚💚💚
One of my favourite breakfast: Take hrianka (without cesnak), put some horčica and spring onion on it and on top goes volské oko :) (LOL it's a little bit weird to mix english and slovak in one sentence, but funny)
Interesting combination thanks for sharing 😊💚🙋🏽♀️
Vyskúšajte vianočku s maslom a medom. Mňammmmm
Mňam mňam 😀
Jeeej to je také milé, keď povieš niečo po slovensky 😊 Hmmm vianočku by som si hneď dala. 😋
Ďakujem 💚💚💚
What are the plants growing in background?
those are my peppers and chilies growing! 💚💚
22:00, the whole family watching Kimberly:
Me: laughing all the time
My son: "Mom, I want rožok so šunkou!!!
My husband: Go make us some bread!!!
🤣👍😘
hahaha thanks a lot for watching my video 💚💚💚
Já teda Grango neberu jako klasické kakao 😃 Každopádně mi Češi a Slováci máme ještě jiné snídaně celkem zajímavé ale tyto jsou ty nejoblíbenější 🙂
👍🏽😉
To tvoje " dobré" musím sa smiať sympatická si 🙋😄
😊💚
Prva otazka co ma napadla bola - to vsetko ide zjest? :-)
Vianocku jedavam len z maslom, dzem velmi nemusim a k tomu si davam caj. U nas si hrianky davame skor poobede, alebo na veceru.
Niekedy si davam len rozok s maslom a horcicou, ani sunku netreba.
Bola toho veľa 😂
Ako si sa dostala na slovensko a prečo si sa rozhodla tu žiť?
Inak máš super videá, je potešujúce sledovať niekoho kto nie je zo slovenska, ako objavuje a vychutnáva si niečo, čo je pre mňa úplne triviálna vec, napríklad taká vianočka s maslom a džemom k tomu granko, klasické raňajky môjho detstva.
Ďakujem za podporu 😊. Ako som sa dostala na Slovensku je v mojom vídeu , I left Philippines...' 😉🙋🏽♀️