here in California they call 山藥 as Japanese Yam or Chinese Yam or Mountain Yam and you can find them in most Asian and Middle Eastern supermarket. The yeast she is using is the INSTANT active dry yeast which does not require to be fermented before hand and she is using raw sugar which isn't refined hence the brown color. you can find this raw sugar in the organic section of most supermarket or you can use light brown sugar. ^_^
山藥, raw sugar each 50g, Water 260g, instant yeast 1.25 tsp, plain flour 500g,oil 10g practice: (. Yam peeled and diced steamed, mashed hot pressed into standby.) Place cut dough on waxed paper directly into the steamer, cover the steamer lid, ferment for about 20 to 30 minutes. After the dough has rise, starting from cold steamed in and steam for about 20 minutes. Don't open the cover when you turn off the fire, open the lid a bit for 5 mins to let hot steam out it will be smooth, no wrinkles.
七年前來學習
七年後來複習
感謝老師🌻🌻
here in California they call 山藥 as Japanese Yam or Chinese Yam or Mountain Yam and you can find them in most Asian and Middle Eastern supermarket. The yeast she is using is the INSTANT active dry yeast which does not require to be fermented before hand and she is using raw sugar which isn't refined hence the brown color. you can find this raw sugar in the organic section of most supermarket or you can use light brown sugar. ^_^
感谢分享，太好了，很细节呢
好介紹，值得初學者參考 。
小祝 17.5.11
能復 居士 曾 5
山藥, raw sugar each 50g, Water 260g, instant yeast 1.25 tsp, plain flour 500g,oil 10g practice: (. Yam peeled and diced steamed, mashed hot pressed into standby.) Place cut dough on waxed paper directly into the steamer, cover the steamer lid, ferment for about 20 to 30 minutes. After the dough has rise, starting from cold steamed in and steam for about 20 minutes. Don't open the cover when you turn off the fire, open the lid a bit for 5 mins to let hot steam out it will be smooth, no wrinkles.
不知道能不能請孟老師示範玉米麵饅頭? 或是蕎麥麵饅頭? 謝謝!!!
感谢您的细心教程。
wahh, looks really good!
感謝詳細教導
關火後等五分鐘再開鍋，饅頭表皮就不會皺皺的！
山藥泥(去皮後)? What is this and where can I find this?
老師，为什麼有的孝母需用熱水，但你用的是冷水?
Wan Wan
應該沒有直接法是用熱水的吧？
谢谢分享
can i know what is the reason?
我想問一問為何我做的饅頭是臭臭的,酸酸的,我做錯了甚麼?
發酵過度了
Yummy! Can anyone help translate this recipe to English?
too bad, u dont have chance to try hw nice is mantou then ;p
Happy new year
可以不加山藥泥嗎?
為什麼不回復提出的問題？
like the recipe :)
she is A good cooker ,,,
feifei566 ㄕ
讚讚
我很喜歡你但浪費太多時間，時間寶貴
She is not a good cooker as she is a good cook !! Cooker is a stove or cooking pot or 电磁炉 !!
很好 很好
比大陆的 好10倍
大陆都是 乱拍的
全部东西 一早 准备好
都 调好后 才拍的
然后 做的 过程 全部省略
每个细节就10秒而已
good
可以不要加山藥嗎？
不了情陳美风
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Shoo nine shan no she eat in CUH!
Shin dine motion CUH!
She no sham oreo CUH!
Shone dean yo Woolite CUH!
Are a Sam out of shCUH!
Sound my ocean CUH!
，我很喜歡你，但時間浪費太多
婆婆
0
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主持人一點慨念都沒有，沒做功課 真糟糕 ！
沒有量化的示範無意義教學。
a+
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