MACK ATTACK!!! | Atlantic Mackerel Catch Clean Cook

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  • เผยแพร่เมื่อ 21 ต.ค. 2024

ความคิดเห็น • 118

  • @FATHERSOFBASS
    @FATHERSOFBASS ปีที่แล้ว +4

    Billy, buy or build a small spinning wheel so you can put your finished beautiful dish on dishplay! Put the plate on top spin it slow and film💙🍻🥰💪🔥🤙

  • @michaeltaylor3172
    @michaeltaylor3172 ปีที่แล้ว +7

    Loving your interactions with the 'other 'fisherman! in your public vids. It goes a lot of different ways with people, but you are very gracious and humble IMO. #respect

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      I think that’s just it, respecting each other and helping each other out. I’ve made some lifelong friends from fishing

  • @antonchigurh3226
    @antonchigurh3226 ปีที่แล้ว +1

    Perfect preparation and presentation. Love mackerel. Thank you for sharing the Parsley Oil recipe. All the best for 2023. 🥂

  • @cotton-Dave
    @cotton-Dave ปีที่แล้ว +2

    WOW! That was a very attractive looking dish that you presented to us! Thanks!
    Loved the background during the entire video!

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      It was a bit chaotic but really fun. I pulled out the ol fine dining plating on that one

  • @pawshog
    @pawshog ปีที่แล้ว +1

    Sometimes I hate watching your videos… I’m always so hungry afterwards !!!! As always love it !!!😅

  • @PropNut
    @PropNut ปีที่แล้ว +1

    Best cook on the planet. I'd pay more for his dish than any other! 👍👍👊

  • @lbanderson40
    @lbanderson40 ปีที่แล้ว +1

    So far only 22 sec in but had to shout out that PERFECT CIRCLE TREE BEHIND U. Tell me I had to do this on purpose. Ok, now ready for the rest of a wonderful dinner recipe from u. Happy NY, may it be a great year for u!!!

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      That tree is EPIC in summer time! Happy new year to you as well

  • @heinrichwesson
    @heinrichwesson ปีที่แล้ว +1

    That looked delicious! The parsley oil is such a cool idea for fish, I will need to try it.

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      It really brightens it up! Just takes time

  • @ataglance556
    @ataglance556 ปีที่แล้ว +1

    Clams Master Will 👋😎🙌, nice vid and dish, hope all is well and until next time stay safe, stay awesome out there bud.

  • @meatmaster1560
    @meatmaster1560 ปีที่แล้ว +1

    So much fun to watch the fishing and cooking.
    We, like you, think that mackerel are one of the most under appreciated salt water fish. Properly taken care of, post-harvest, they are amazing. Thanks for sharing!

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      I’m glad to hear this! They’re incredibly sustainable and so tasty

  • @elmopootkiss4699
    @elmopootkiss4699 ปีที่แล้ว +1

    I love that you are rocking the old school "Ugly Stick". We called those Tinker mackerel in Lake Worth, where I grew up. Keep up the good work.

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      It’s my Rod from when I was a kid!

    • @elmopootkiss4699
      @elmopootkiss4699 ปีที่แล้ว +1

      @@CookingWithClams I had them as a kid and I bought them for my sons. They are tough for sure.

  • @kennycarder2211
    @kennycarder2211 ปีที่แล้ว +2

    Looks delicious as always, thanks for the recipe Will 👍👍

  • @samgunmagnus4583
    @samgunmagnus4583 ปีที่แล้ว +3

    Blessing to you and your family ❤

  • @jenmcpena5857
    @jenmcpena5857 ปีที่แล้ว +1

    Great video Will! Hope you had a great new year!

  • @PSSKDerby
    @PSSKDerby ปีที่แล้ว +1

    Great video Will! Happy New Year!
    The mackerel looked just like the ones I grew up on in PEI and NS, and they are beyond delicious. Thanks!!! That tomato salad, I’m making it tomorrow

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      Happy new year! I wish I could catch them year round

  • @dannywhite8057
    @dannywhite8057 ปีที่แล้ว +1

    Hi mate. Try a few hand fulls of sand. Throw it in around your jig.most times it makes the fish bite. Good episode mate. 👍

  • @grilla883
    @grilla883 ปีที่แล้ว +1

    awesome recipe, I am going after some Mac now, thanks.

  • @kristenadams13
    @kristenadams13 ปีที่แล้ว +1

    Yumm to the highest degree! Wizard Chef 🔥🐟

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      Simplicity sometimes is the only way

    • @kristenadams13
      @kristenadams13 ปีที่แล้ว

      That’s one of the reasons I enjoy your videos. Using the simplest amount of good, clean ingredients. 🔥

  • @justuschmiii3173
    @justuschmiii3173 ปีที่แล้ว +1

    What was the salad made of...?
    I like mackerel too...!
    I think the video being chaotic on the dock is a lot like what really happens when we go fishing...lol

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      Tomato salt pepper oregano olive oil. Then the parsley oil drizzle

  • @bhig959
    @bhig959 ปีที่แล้ว +1

    Happy new year brother!! See ya in the next one!

  • @bennyF52
    @bennyF52 ปีที่แล้ว +1

    Another great video, Will. And thanks for showing us the detail about making the herb oil. I have to try that. Could you use the technique with other herbs like cilantro and Basil?

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      You absolutely could! Just be aware it takes 12 hours to filter

  • @HughJazz69696
    @HughJazz69696 ปีที่แล้ว +1

    ok.....question....I catch bigger mackerel in the late summer up here, but when I try to fillet them it's kinda dark and mushy.....I brain/bleed all my fish and ice them right away. Is it because they are much bigger or can I do a recipe like this with a larger one and have similar results even with darker meat? This looks really good....what i did looked really REALLY bad. Thank Will!

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      Haha so those could be big Boston mackerel, horse mackerel or another, it’s hard to say. Boston have a dark mushy meat but cook up amazing. Their shelf life isn’t the greatest. Only way to find out is to cook em up and see!

  • @ALL_For_His_Kingdom3224
    @ALL_For_His_Kingdom3224 ปีที่แล้ว +1

    Will, I am fascinated with your videos (AWESOME!❤) and was curious if you have other channels that are cooking with meats and other foods? Thank you for sharing your talents with us. Magnificent!

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      Wow thank you!! I just have this channel but this year I’m going to venture into more wild game. Stay tuned!

  • @konstantinivanov1986
    @konstantinivanov1986 ปีที่แล้ว +1

    Awesome. I can taste it though the screen. My favorite fish.

  • @steveperry9304
    @steveperry9304 ปีที่แล้ว +1

    I’m surprised that the herring haven’t shown up yet. Right around NYE was usually prime time for the herring run, although it would last for a bit once they arrived.
    As for the mackerel (we used to just refer to those ones as tinker mackerel), I actually never targeted those sized ones specifically, but caught them as bycatch when fishing for the small snapper bluefish when I was a kid. Never even thought I’d trying to eat them, but they do look good.
    Now, if you want to talk about Boston mackerel, we used to catch a bunch of those when heading out on the party/head boats for whiting and ling. They’d target the mackerel while the sun was still up, and then target the whiting and ling after dark. But that was a long time ago, and the whiting fishery (and the ling fishery, for the most part) has pretty much collapsed. I don’t know if any boats in the entire Northeast that go for them anymore. Anyway, we’d smoke tons of Boston Macs. Those were delicious. 😍

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      LOVE Boston mackerel! There is one boat here that targets king and cod. It’s a two hour trip out and back and rough and freezing….

  • @themomwiththethroattattoo4525
    @themomwiththethroattattoo4525 ปีที่แล้ว +1

    Why are you out here in the cold?? I’m trying to get back home to the warm 3 years here and I’m still not used to it!! 😂

  • @tylerread1068
    @tylerread1068 ปีที่แล้ว +1

    I like the parsley oil idea. Shelf stable? Sounds like it would work for basil as well.

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      It’s an old Bobby flay trick. And as far as I know yes shelf stable

  • @marwinmat27
    @marwinmat27 ปีที่แล้ว +1

    Had no clue we could catch mack from shore. Whats the best time to target them?

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      Late summer early fall. They come and go pretty quickly

  • @TGoose144
    @TGoose144 ปีที่แล้ว +1

    Love seeing you cooking a species we have in uk. Amazing when smoked, great bbq’d as masala mackeral and pairs really good with something acidic like rhubarb or pickled gooseberries when grilled

  • @michaelmccaffrey8464
    @michaelmccaffrey8464 ปีที่แล้ว +1

    great video and content…quick question made the green coconut curry once came out unbelievable…made it the 2nd time not as good it seemed like it lacked a little sweetness does the coconut milk vary in sweetness and if it does should i add sugar or more coconut milk wasn’t sure how to adjust …also do other ingredients overpower the coconut milk if ur not careful..thanks

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      Different kinds of coconut milk definitely have different sweetness levels. The limes could be more sour than sweet. The traditional curry usually calls for rock sugar, I never use it, but that could definitely help. And I would look up some other green curry recipes, and keep adjusting until you find your balance.

    • @michaelmccaffrey8464
      @michaelmccaffrey8464 ปีที่แล้ว +1

      thanks man …really appreciate the interaction and quick responses

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      @@michaelmccaffrey8464 I know it isn’t an exact solution but that’s why I don’t post exact recipes. But keep messing around and tell me what you come up with

    • @michaelmccaffrey8464
      @michaelmccaffrey8464 ปีที่แล้ว +1

      you remember me lol…it’s making me a better cook …got take advantage of interacting w you now …your gonna get huge and won’t be able to keep up w all the comments …thanks again im a new england transplant to florida so your fishing experiences are similar mine ..i have access to all the same fish …can’t believe your eating atlantic macs but i’m going to try it this summer when i go back home to see family, it looked great

  • @juliafiore120
    @juliafiore120 ปีที่แล้ว +1

    What a pretty dish 🐟🍽 cast net for sure; you’d of slayed 🗡 them!

  • @themomwiththethroattattoo4525
    @themomwiththethroattattoo4525 ปีที่แล้ว +1

    When that bird stole the guys fish! 😮 💀 😂

  • @billbowers2155
    @billbowers2155 ปีที่แล้ว +1

    Looks good!

  • @ZeldasGhost
    @ZeldasGhost ปีที่แล้ว +1

    Whats the legal minimum size that mackerel has be in your country or state in order for you to take from the sea. As they look very small

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      No size limit and those are average size for those waters

    • @ZeldasGhost
      @ZeldasGhost ปีที่แล้ว

      @@CookingWithClams nice, just here in the uk the min size is 30cm both offshore and beach caught…great vid tight lines👍🏻

  • @mikerogers9711
    @mikerogers9711 ปีที่แล้ว +1

    nice looking Tinker Mackerel.

  • @420420KAT
    @420420KAT ปีที่แล้ว +1

    wow! macks...and from shore,seems to be rare now of days

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      We have a super small window for them. Maybe a few weeks

  • @omnipotentgeeza9235
    @omnipotentgeeza9235 ปีที่แล้ว +1

    I’m not sure about your rules over there, but in the UK none of those were legal to keep.
    They were just baby Atlantic mackerel, they have to be a minimum of 30cm in the UK otherwise you can face a £50,000 fine.
    If that’s the biggest size you can get in your area throughout the year and it’s legal keeping those small ones in your country then fair enough, but realistically you should be throwing them back so they can grow to full size before being eaten just out of respect for the population and giving the fish a chance to breed and produce more fish. I released about 12-15 of those baby mackerel yesterday (obviously I kept the ones above legal limit) apart from anything the babies barely have any meat on them in comparison to a healthy adult mackerel.
    I’m not hating here, I’m just more curious about what the difference is between our laws on fishing and yours? Do you have much regulation behind sea fishing or is it a fairly loose system?

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      It’s an incredibly tight system. In this area those mackerel are average size and yes legal. they are usually cast netted for bait. And rarely eaten. So what’s funny is that by taking and eating a few of these is a form of conservation by not taking our regularly caught fish and eating what most consider bait and inedible.

  • @FATHERSOFBASS
    @FATHERSOFBASS ปีที่แล้ว +2

    How’s it goes mr. Crystal
    Billy that is💙🍻🥰💪🔥

  • @Citybassing
    @Citybassing 11 หลายเดือนก่อน +1

    Hey how you doing, I'm from nyc and I been dying to catch mackerel but have no idea where to go or how to catch them

    • @CookingWithClams
      @CookingWithClams  11 หลายเดือนก่อน

      Spanish or Atlantic?

    • @Citybassing
      @Citybassing 11 หลายเดือนก่อน +1

      @@CookingWithClamsAtlantic

    • @CookingWithClams
      @CookingWithClams  11 หลายเดือนก่อน

      @@Citybassing they’re tricky, late summer and they don’t stick around, just show up and that fast they’re gone. I don’t target them specifically it just ends up being a right place right time sorta thing

  • @barneyschubert8449
    @barneyschubert8449 หลายเดือนก่อน +1

    Love eating mackerel it's tasty

  • @shawnaustin8957
    @shawnaustin8957 ปีที่แล้ว +2

    👍👍

  • @robertmalis4493
    @robertmalis4493 ปีที่แล้ว +1

    So amazing how you make the most mundane thing like bait looks so good to eat

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว +1

      It’s only bait if you use it to catch fish haha

  • @keithmosley1859
    @keithmosley1859 2 หลายเดือนก่อน +1

    Do they taste like Spanish mackerel

  • @FATHERSOFBASS
    @FATHERSOFBASS ปีที่แล้ว +2

    HEY DO YOU HAVE A WATER-FOUNTAIN NEAR BY I HEAR WATER? Anyways when you get that spinning wheel put it in front of that waterfall or fountain spin it and film with a beautiful background before you munch

  • @danawalker55
    @danawalker55 ปีที่แล้ว +1

    Looked great! No mama Clam?

  • @zachfrisby1190
    @zachfrisby1190 ปีที่แล้ว +1

    those are some pimp glasses dude.

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      I go back and forth on wearing them but sadly I really need them

  • @CaptMike-yw2hs
    @CaptMike-yw2hs ปีที่แล้ว +1

    Very healthy looking; I really hope you followed up with ice cream

  • @vicbanks9079
    @vicbanks9079 4 หลายเดือนก่อน +1

    cute prep...but they're really sardine size.

    • @CookingWithClams
      @CookingWithClams  4 หลายเดือนก่อน

      Yes and I love sardines

    • @vicbanks9079
      @vicbanks9079 4 หลายเดือนก่อน

      @@CookingWithClams me 2, done Mediterranean style, yumz

  • @avoidoneu4061
    @avoidoneu4061 ปีที่แล้ว +1

    i was down south in the uk a few weeks ago and i caught a monster mackerel about 2 and a half foot absolute monster and made the mistake of forgetting ice on the boat🤦🏼‍♂️🤦🏼‍♂️ it had a fishy taste but its fish u cant have a steak tasting fish

    • @CookingWithClams
      @CookingWithClams  ปีที่แล้ว

      They’re definitely a fish forward taste. But dang it the no ice didn’t help

    • @avoidoneu4061
      @avoidoneu4061 ปีที่แล้ว

      @@CookingWithClams i know man bit of a bummer but a fishy fish is a fish none the less, its currently 3:54am in the uk and im binge watching all ur vids love them all catch and cooks in my opinion are the best vids on youtube

  • @VernBigDaddy
    @VernBigDaddy ปีที่แล้ว +1

    Holy Mackerel that looks Good!

  • @outlawjjsmith
    @outlawjjsmith ปีที่แล้ว +1

    LOVE Spanish tasty

  • @thomasschafer7268
    @thomasschafer7268 4 หลายเดือนก่อน +1

    Schönes Rezept. Warum die alufolie und Backofen. Kein Grill??👎🇩🇪

    • @CookingWithClams
      @CookingWithClams  4 หลายเดือนก่อน

      I have other recipes on the grill

  • @PaulTaylor-wz4mx
    @PaulTaylor-wz4mx 5 หลายเดือนก่อน +1

    Memorial Day I usually take a party boat from New York and go mackerel fishing fill my bucket up buy a fishing license you should catch my limit that are surf fish Blue fish all the way up to tacos all the way up to tilapia Taylor's choice croakers and spots and mullet and shad macros number one Spanish mackerel Northern mackerel horse mackerel all the way up to kingfish king mackerel fresh hush puppies steak fries and cook cabbage with cheese grits fried mackerel Fry Daddy lately flowered today flour cornmeal salt pepper and Old Bay fried up fry up with my steak fries and hush puppies and cook cabbage buy a fishing license usually stop by the bait store or Bass pro shop New York all the way to California stock up on your ma mackerel fishing? Fishing license and a rule book the 10 gallon bucket ice ice down your fish cooler always spoon flys white color yellow jigs work live worm corn shrimp 🦐 bread crickets live thing last minute bait catfish magic catfish bait liver fresh from the supermarket or fish store or bait shop fish bites

  • @EthanBrown-y2e
    @EthanBrown-y2e 3 หลายเดือนก่อน

    not keepers at all
    illegal for sure

    • @CookingWithClams
      @CookingWithClams  3 หลายเดือนก่อน

      Incorrect

    • @CookingWithClams
      @CookingWithClams  3 หลายเดือนก่อน

      Atlantic Mackerel
      Open season: All year
      Minimum size: None
      Possession limit: 20 fish per person