Seafood Keto Dinner! Cauliflower Risotto + Scallops Recipe with Thomas DeLauer | Thrive Market
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Thomas DeLauer is back in the Prep School kitchen with Chef Megan Mitchell cooking up a keto-friendly date night recipe of scallops and cauliflower risotto. It's so good, you won't even miss the rice!
Link to Recipe → thrv.me/CzKrWw
Shop keto at Thrive Market → thrv.me/cLeoYH
More keto recipes → thrv.me/XWYXa7
Follow Megan on Instagram → thrv.me/VHE7Eu
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#thomasdelauer
#ketodinner
#cauliflowerrisotto
So they brought up the wife this time, the must have read the comments on the other one. I wonder if that spatula is going to melt; it doesn't look like the kind that you can use for cooking, but what do I know?
It's weird to see Thomas out of his element (long time Thomas fan here🙋♀️), he's so well spoken and comfortable in his videos. Here he seemed slightly uncomfortable. But still great.
Megan was great, she has an adorable personality. 💙
He is soooo sweet and she makes me laugh, love her humour. It’s weird to see someone telling Thomas what to do lol. I wish we had Thrive market here 😢
THAT MAN IS GORGEOUS!!!!!!!
Man, I lost a lot of weight on keto, but I basically have to do mostly dirty keto because I absolutely hate most veggies. I can eat cauliflower if it's cooked to practically mush and heavily salted with lots of pepper. Same with broccoli. However, using it as a sub for rice or pasta is absolutely gross to me. I can only do cauliflower mash if there is a lot of butter, garlic, salt, and pepper. The amount of butter I have to use for the desired taste pretty much makes it dirty AF, haha! I have to rely on mostly meats, cheese, butter, and avocado oil to cook with. I stuck with it for 6 months, lost a lot of weight and felt physically and mentally SO much better, but I know doing dirty keto all the time likely will clog my arteries. Why does everything delicious have to be bad for us? LOL!
I could eat this meal everyday!!! Yummy! 😋 and Thank you!!!!! 😊
King oyster mushrooms are great substitute for real scallops.
Megan, I have been watching your videos the past few days. They are invariably terrific. Thank you. You are an inspiration, and Thrive Market has been great.
cool vid.....love Thomas....watch his channel all the time and Chef Megan has great rapport and energy....nice channel....im subscribing
You made her nervous when you dissed her olive oil. For the rest of the vlog she was a little tentative, submissive. Nice job, Meghan!
Lol you guys crack me up!!!! I have to make this🤣😂
Damn Meghan! Thirsty much?!😂
Right?! She’s all nervous. Smh
Awkward!!! He’s the bomb.💖
You guys have to do more videos together! I so so enjoyed this!
She is GOOOOD!😂😂😂😂
Cook for how long ?
Pause at 34 secs🙈
Okay, I'm done... I hate to do this but it's
Ghee - gee there should be some h, lookup ghee pronounciation and you'd find the Indian way to say it.. idk but gee just hurts my ears😂
Marscapone was a good idea. 👍
DeLauer: Use avocado oil bc it has a higher smoke point, therefore you won't burn it which oxidizes the fats making them horribly toxic.
Megan: Okay. How do you feel about butter... grass fed butte?
DeLauer: That's okay; go for it.
**Megan proceeds with browning (i.e., burning) the butter!**
🤣🤣🤣🤣🤣
I'm sure it's delicious and well meant, but I found that hilarious. Probably more than I should have.
browning isnt burning...
Is there an alternative to avo oil? My partner is allergic to avocado.
Wish I liked the taste of cauliflower :/
Sure wish you'd write out recipe here, very frustrating!
Hahahahaha i blasted at this oil moment.
Chef Megan you rock. Making this today.
Where is the recipe?
Hi! There's a link to this recipe in the video description above (just click "show more") or click here: thrvmkt.me/2snluyN 😄
I see a bit of spark going on. Lol
Umm...nah
Also go light on the avo oil and then drizzle a little olive oil at the end.
You always do great!!
This is a great channel, thank you!
this recipe came out delicious! Ty 🍽
Scallops = Love! In my happy place.
What about macadamia nut oil?
Too bad we don’t have thrive market here 😢
Delicious
Omg you guys are hysterical
Made this today - VERY tasty!
This looks so good
Use what instead of butter?
Ghee
Vermouth was a nice touch along with the marscaponi.
Her top is a bit lower than any of her other videos... Wonder why?
Can you put cottage cheese instead of mascarpone in the pan??
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