Fabio's Kitchen: Season 2 Episode 3, "Cauliflower Risotto"

We’re making Cauliflower Risotto in today’s episode…it’s like eating carbs WITHOUT EATING THE CARBS !! When you shave cauliflower, you can act like you’re creating little grains of rice. It’s the PERFECT lighter dish for summer.
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Cauliflower Risotto recipe can be found here: www.fabiovivian...
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[@lumariequinones7986]

Omg! so much talent on this video.

[@Susan-hd3rd]

This is my first time watching this man, but I love this his sense of humor.

[@theresavivian1959]

I just came across this show love it . I will be watching you again thank you 😊

[@randomthoughts6183]

Love this Chef! He reminds me of my dad when he was young (who also had his own restaurant and was also the Cook).

[@StarFight3r]

omg.... you're the best bro'!! I don't even care if that thing tastes nice or not. Your humor makes every second of this video worth watching! Keep it up :)))

[@nia-tl7wp]

Trying this tonight!

[@laurabermudez2260]

This is by far the best cooking video I’ve ever seen!!! ❤️❤️❤️

[@kvn9]

Nice knife work on that cauliflower!👌🔪
Try this, take half the cauliflower and break into florets, simmer in water till tender.
Drain and purée, adding cream cheese and butter. And don't spare the parma-reg!!
Season and add back into the cauliflower risotto dish for a very silky sauce.

[@cdomaika]

Honestly, you feel like you could grab a beer with Fabio. Awesome stuff!

[@anthonyzinnato4700]

Looks great! You never seems to amaze with your humor! Keep it up brother.

[@lumariequinones7986]

Love this so much! Your are amazing.

[@joshualeaming9757]

Lol great recipe thanks

[@rinat3338]

I made your pasta 2 days ago, pizza last night and this tonight! I'm obsessed with your show. This was not my favorite, but I have many more recipes to go! Fresh pasta from episode one was amazing. Pizza was a bit confusing and I messed up my sauce (you should do a video of it).

[@karimbenamrane303]

Good overall result. But few things made me almost cry...
-advicing non stick pan -> NO. Get a stainless pan, and learn how to use the heat or your burner. Does not stick if you know that. And it's healthier.
-parmeggiano going in the pan while in high heat on the stove -> NO. That cooks it and makes it stringy. Always out of the burner.
-putting back the non stick pan empty on a high heat burner -> no need to explain this one 😵‍💫
Cheers ...

[@tccandler]

Great VEGAN dish Fabio! LOL... this guy is the best FAMOUS chef around.

[@ner7215]

As vegan as it gets

[@johnrapp1116]

This looks absolutely fucking delicious!

[@downundercolour]

Look at that..... Delicious.... Keep up the good work my favorite FAMOUS chef of all the world and how you say YUMMMMM

[@vinG91]

I laugh so hard on the pancetta joke

[@uluvr1c3]

I could not stop laughing! You're gold!

[@davidsyrek2216]

Excellent demonstration Fabio! I am going to make this soon. I am vegetarian so I will leave out the pancetta, but I will be substituting "beyond meat hot italian sausage" - great product for anyone vegan who wants an authentic sausage taste... Thanks again and keep up the videos.... and you will soon have someone else cleaning your kitchen...LOL

[@carolinaangele7547]

Bravo!

[@joandelise5815]

Love this Fabio!! Now I can enjoy my risotto!

[@michellekeyes3302]

I love this Fabio! What a way to kick up a Mungie-cake dish!! turning cauliflower into a risotto;) bellisimo !

[@riddhisangare1857]

Loved it
Man doing great job
😋

[@leonieharry2941]

Hello, thank you for sharing! Which pan du do use?

[@leonieharry2941]

Looks very delicious, I will try it! :-)

[@BrainsOfMush09]

A better cologne would be pancetta, garlic and fresh basil

[@janedoe805]

I am really enjoying your videos I think you’re fabulous Chef.
You mentioned in the beginning of this video that Risotto is a complex carbohydrate. Not less you’re making it with brown rice and you do not use brown rice to make risotto. I am not Italian but I’ve always made my risotto with Arborio or Nano. Both of which are a short grain white rices. So, I’m a little confused if they are white rices how are they complex carbohydrates? I have to watch my carbohydrates because I am a diabetic.
BTW, You are so funny.

[@regretathunberg]

Its a complex carb because its a starch.

[@dianaf3250]

Good food and just hilarious lol

[@nessapetkova9065]

i love you

[@jeanettedelpriore5358]

Looks amazing Fabio! And you ARE FAMOUS silly :)

[@ventsislavkirkov]

For your Keto friends!

[@87jallen]

Yum!!!❤️

[@arditoarte]

Fábio muito bom,imagine com bottarga no lugar da panceta.Maravilha.

[@the_midnight_blues]

Come on Fabio, you said it yourself, "Cows eat grass, and grass is a vegetable, which makes beef, vegan." If that's true then certainly you can come up with something to make this dish with the pancetta vegan, also.

[@BertieEdwardVII]

I wonder wat ur wife think about your comment on smelling pancetta and garlic on a date 😂😂

[@87jallen]

👏👏👏👏

[@oliviascalendar318]

hilarious

[@dianebassett1930]

Please, more dishes that can be vegan! You are wonderful and I love your channel.

[@diebuu.8114]

What happened to your black ring ⚫️✨.

[@hanifamohamed7122]

I'm gonna subscribe because ur so cute

[@121.Gabbygabby]

You people invented the name not the bacon 🙄