Please do not cool down your George foreman grill before cleaning it. all the burnt residue will be a pain to clean off. while its still hot, get some paper towel and hold it with your tongs and wipe it clean off. then once it cools you can thoroughly clean it with some soap and water.
I let it cool down and it's easy to clean off. I let it cool down, wipe the stuff off and put the grill pieces in the dish washer. And the drip tray into the top rack.
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman Grill. Then I go to sleep. When I wake up, I plug in the grill, I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me. It's the perfect way to start the day. Today I got up, I stepped onto the grill and it clamped down on my foot... that's it. I don't see what's so hard to believe about that.
I have this exact one and I love the fact that you can remove the plates. I got annoyed with the earlier ones where you could not remove the plates. But it is a fantastic machine.
The cook time suggestions for the chicken was for I believe 16oz, you had a lot more on there... But it still managed to cook it nicely. That's good to know.
I bought George's very first grill he put on the market; QVC I'm thinking. Anyway, I've had maybe 4. I loved the one that had different grills, used it for YEARS then sent it to the Salvation Army where I send the majority of my stuff. Early on a light bulb went off and I thought why not clean while still hot? So I cleaned my grill while still hot by taking an old tray I had from something (?) about 1/4 " high, then a cup of hot water (no soap) and poured over the the grill while using the great little spatula he included. It has worked perfectly so 20 years plus still doing it. Down sized so has the size of my GF grill; made myself some bacon tonight; Yummy! Thanks George.
@@bestkitchenreviews Thanks very much once again. You taught me something NEW in your Video which I never knew - and that is how to TOAST A SANDWICH on my George Foreman Grill. The results looked superb and I can't wait to try toasting. Thanks again and God Bless.
Chicken doesn't look cooked from the sides after the chicken dropped. Video was trying to be too perfect but this shows this wasn't perfect when you dropped the 🐔 breast.
bestkitchenreviews for chicken breast like this with the fat already removed, all that liquid in the drip tray would be like concentrated chicken soup/stock? I don't think there would be much fat in it, unless I'm mistaken? I wouldn't waste it personally, but use it to add flavor when cooking rice or add to a soup. What do you think?
Very well done video! Can you tell me how the drip tray is cleaned? Can you remove it and put it in the dishwasher (after removing most of the fat with a paper towel)?
hmomdtp Hi, thank you - glad you liked the video. The tray is not attached to the grill, it is just a separate plastic piece. I hand wash it with warm soapy water - I don't recommend putting it in the dishwasher. Please subscribe :)
fuck me, no shit captain obvious, sometimes when the weather is bad etc its good to have a simple indoor grill to grill a quick meal, what a fucking retarded comment. Also charcoal grill is 10x better than any gas powered grill.
I don't know how I ended up at this video, I wasn't even looking at cooking videos but nonetheless your review was very well done and informative so I gave you a thumbs up.
I follow Big George on Twitter - am a fan of Big George, Charles Sonny, Liston, The Greatest of all Time and those Greats of the 70s & 70s!! Those were the BEST 20-odd years in Heavyweight Boxing!!
+bestkitchenreviews Thank you for the helpful hints a nice sandwich. I always cook cheese sandwiches on a flat grill and hamburgers on my Forman. After seeing this video I might buy another Forman to make sandwiches like your for my wife and son. I will say this , at around the 5:30 mark when you dropped the chicken on the counter I literally got wide eyed and my heart jumped like I got scared. I'm a clean freak in the kitchen and if meat hits the counter I worry about contamination and bacteria's that can spread.
Hi Dave, glad you enjoyed the review. I'm a clean freak myself (especially when it comes to meat), the table is super clean and the chicken was cooked so no need to worry :)
+bestkitchenreviews Oh my Hun , I wasn't trying to call you out on being dirty. I realized my comment had a lot of writing mistakes. Sleep deprivation could be why. You have no worries on me judging you , I really did skip a heart beat seeing the chicken hit the counter. That's cause I was focusing on you talking and watching you make a master piece. I told my wife that you might be mad at me. Holding the white flag and surrendering 😉--|>
If too much juice is coming out of the chicken you can put aluminum foil rolled into a sausage shape thing in the spot in between the top and bottom of the grill. It will stop it from being pressed too hard down.
Hi, this is a nice video... I'm living alone right now and i have almost any experience at kitchen, i think this a great machine to do the hard job of cooking meats in a healthy way... Thanks a lot!
always heard good thing about George Foreman grills, but looks like they are just waffle irons :P how is this better than traditional oven or frying pan? just for saving time ?
My george foreman grill's green light doesnt light up green. It turned a yellowish color when its on. Is this normal or should i return it for a new one
im looking for a grill which gives a crunchy chargrilled kind of quality to the meat. could you recommend me something? the meat looked soft and i think this might not be suitable
+hurryupnow1 Hi, you can try the lodge cast iron grill/griddle. It does a nice job of charring meat since the cast iron gets very hot. Also, you're not covering meat like in the George Foreman grill. You can watch my review of the Lodge Grill/Griddle here: th-cam.com/video/fk99W1mpo6E/w-d-xo.html
No on/off switch? Must UNPLUG to shut off? In hot dry Arizona we get sparks/shocks just touching car doors, desk, door knobs, mirrors, closet doors. That's a deal-breaker for me, was going to get a grill but not now. Have a popcorn machine like that and sparks every time I pull the plug so I won't use it anymore. Power protectors spark too. I never dreamed it wouldn't have an on/off switch.
The wonders of the electric standards in the US. Probably the most archaic and downright dangerous method of delivering power to the consumer. "yeah, we'll just have a couple holes in the wall where you can stick a couple pieces of bare metal in to connect to the main power, what could go wrong?" It would be expensive and take many years, but we need something like the British developed. Gated outlets and insulators on the plugs, amongst all the other built in safety features.
I have had two of these grills and my hang up is the surface that does the cooking is not durable enough and the clean up is a train wreck. it takes 30 minutes to clean as it jumps all around and DONT let it cool off before you clean. I cleaned mine still plugged up. takes two rags one to hold it and one to wipe with. let it cool off one time and you will see why you NEVER do that. the idea of cooking on both sides is genius and fries several hot dogs at once. but it needs perfected even if it cost more. I never felt like mine was clean enough and I wiped till my elbows was on fire. lol no info is better than experience
@3:50 the steak time on the manual are too long. I tried rare at 5 minutes as per the manual and it came out medium to well done. I'll cook again tomorrow and try it at 3 minutes instead.
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
I looked up George Foreman vs Muhammad Ali and got here
TimTheSavageKid lies
@@jaydengray4015 Nope
@@leekyyt_3599 the rope a dope
Lmao. Just watched the documentary on Ali. Really good.
Cool
Please do not cool down your George foreman grill before cleaning it. all the burnt residue will be a pain to clean off. while its still hot, get some paper towel and hold it with your tongs and wipe it clean off. then once it cools you can thoroughly clean it with some soap and water.
Thanks for the tip!
Put some water into the drip tray for easy cleaning.
I let it cool down and it's easy to clean off. I let it cool down, wipe the stuff off and put the grill pieces in the dish washer. And the drip tray into the top rack.
Please let it cool down. Trying to clean while it's hot will eventually warp the plates.
@@Seenbastian Hes talking about wiping it when it’s hot. Not cleaning it like washing.
Wiping won’t warp the plates.
Bro wtf i'm doing it's 3 AM and i have school tomorrow
😂
XD
same exp
It’s 1:30am, and I have a class at 8am 🤦🏽♀️
4 am
I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don't have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman Grill. Then I go to sleep. When I wake up, I plug in the grill, I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me. It's the perfect way to start the day. Today I got up, I stepped onto the grill and it clamped down on my foot... that's it. I don't see what's so hard to believe about that.
best comment
I'm💀💀💀💀
I have this exact one and I love the fact that you can remove the plates. I got annoyed with the earlier ones where you could not remove the plates. But it is a fantastic machine.
Thanks for sharing 😁
I wish more people would do solid reviews like this. This was a job well done.
Thank You 😀
And she's pretty too!
I just picked one up at a thrift store. No drip pan and no instructions. You were super helpful and I look forward to using my grill a lot.
Glad it was helpful, Carolyn 😀
Thank you George. A bachelor could not survive. Thank you
Lmfaooooo
I never knew about the bottom cord storage until now so I looked at mine and found it. Thank you for telling about it.
You’re welcome!😀
The cook time suggestions for the chicken was for I believe 16oz, you had a lot more on there... But it still managed to cook it nicely. That's good to know.
Thank you! Just got one today and didn't feel like reading the manual.
Is there a George Foreman Grill that is foot proof? Because I enjoy having the grill on the floor and waking up to the smell of bacon in my room
Alright Michael Scott
@@lluviarain8906 😂😭💀🤦🏽♀
He must be so proud of it he even put he's name on it
When you dropped the chicken... that was so relatable, thank you.
😁
My grandma loves this she has one since the 2000's
Thank you for sharing
I bought George's very first grill he put on the market; QVC I'm thinking. Anyway, I've had maybe 4. I loved the one that had different grills, used it for YEARS then sent it to the Salvation Army where I send the majority of my stuff. Early on a light bulb went off and I thought why not clean while still hot? So I cleaned my grill while still hot by taking an old tray I had from something (?) about 1/4 " high, then a cup of hot water (no soap) and poured over the the grill while using the great little spatula he included. It has worked perfectly so 20 years plus still doing it. Down sized so has the size of my GF grill; made myself some bacon tonight; Yummy! Thanks George.
Wow! I cant wait to buy my first one. I dont have a kitchen so I have to settle for this
All I expected was the usual unbox and components, this was very helpful before purchasing this product. So thank you miss for this video!
Hi Jared, glad you found the review helpful :)
Once my boss burnt his foot in George foreman grill
Was his name Micheal?
And you work for loser like that?
😂😂
The best thing ive ever bought for the kitchen
I love my George Foreman grill for salmon and burgers
Thanks for sharing, Aaron :)
Terrific Review - Accurate, Clear and Very Concise. THANK YOU VERY MUCH for sharing.
Glad you liked it 😀
@@bestkitchenreviews Thanks very much once again. You taught me something NEW in your Video which I never knew - and that is how to TOAST A SANDWICH on my George Foreman Grill. The results looked superb and I can't wait to try toasting. Thanks again and God Bless.
The hardest hitter George Foreman
When she dropped the chicken😂😂😂😂
Best part of the video.
Anna Greiner 🤣😭😭
🤣🤣🤣
Chicken doesn't look cooked from the sides after the chicken dropped. Video was trying to be too perfect but this shows this wasn't perfect when you dropped the 🐔 breast.
Happy accident
bestkitchenreviews for chicken breast like this with the fat already removed, all that liquid in the drip tray would be like concentrated chicken soup/stock? I don't think there would be much fat in it, unless I'm mistaken? I wouldn't waste it personally, but use it to add flavor when cooking rice or add to a soup. What do you think?
Yes, you can definitely use the liquid 👍
I went from George Foreman vs Joe Frazier to this
Boogey MANN From the Sunshine Showdown to watching a woman making a sandwich. Oh the irony.
Have you seen the new George FLOYD grill??
It sucks, the lid wont stay closed unless you kneel on it...
Love my GF grill, Still don't understand the need to flip? It heats from the top and bottom, right?
Very neat and clean presentation. Subscribed to watch more from this channel.
😁👍
This video is really good! The creators behind it very apt.
Very well done video! Can you tell me how the drip tray is cleaned? Can you remove it and put it in the dishwasher (after removing most of the fat with a paper towel)?
hmomdtp Hi, thank you - glad you liked the video. The tray is not attached to the grill, it is just a separate plastic piece. I hand wash it with warm soapy water - I don't recommend putting it in the dishwasher. Please subscribe :)
Thank you for your helpful response! And I subscribed yesterday :)
Thank you for the review.
I was debating between this and a charcoal grill. You convinced me!😁😁😁
Glad you liked it 😁
I've had this grill for over three months now and I had no idea the plates come off. 😳 that'll make cleaning it much easier now!
MsEyeRock Glad you can spend less time cleaning now :)
I think it's a great product for dieters or little girls who wanna play barbeque, but you can't compare it to a propane powered grill.
fuck me, no shit captain obvious, sometimes when the weather is bad etc its good to have a simple indoor grill to grill a quick meal, what a fucking retarded comment. Also charcoal grill is 10x better than any gas powered grill.
I don't know how I ended up at this video, I wasn't even looking at cooking videos but nonetheless your review was very well done and informative so I gave you a thumbs up.
Thanks, Alex :)
Awesome review! I never cooked a thing in my life now I can survive!
😂 Great!
Im sold! Between this review and then comments I am getting one.
😀👍
I just got this grill so Thankyou for this video
I follow Big George on Twitter - am a fan of Big George, Charles Sonny, Liston, The Greatest of all Time and those Greats of the 70s & 70s!! Those were the BEST 20-odd years in Heavyweight Boxing!!
Very underrated video
The George Forman Grill won’t cause the smoke alarm to go off while grilling inside?
THIS IS MADDNESS NO SAUCE ON THE SANDWICH????
THIS IS SPARTAAAA😁
I mean if you prefer putting sauce on it you can do that I guess.
Yeah where's the mayo
What a bitch!
Lmfaooooo
Thank you for this review! Great video.
Hi, you're welcome - glad you liked the video :)
Thanks for the demonstration.
😀👍
That sandwich looked SO good!
+Le Anonymous Person It was yummy :)
bestkitchenreviews I like your review by the way :)
+bestkitchenreviews Thank you for the helpful hints a nice sandwich. I always cook cheese sandwiches on a flat grill and hamburgers on my Forman. After seeing this video I might buy another Forman to make sandwiches like your for my wife and son. I will say this , at around the 5:30 mark when you dropped the chicken on the counter I literally got wide eyed and my heart jumped like I got scared. I'm a clean freak in the kitchen and if meat hits the counter I worry about contamination and bacteria's that can spread.
Hi Dave, glad you enjoyed the review. I'm a clean freak myself (especially when it comes to meat), the table is super clean and the chicken was cooked so no need to worry :)
+bestkitchenreviews Oh my Hun , I wasn't trying to call you out on being dirty. I realized my comment had a lot of writing mistakes. Sleep deprivation could be why. You have no worries on me judging you , I really did skip a heart beat seeing the chicken hit the counter. That's cause I was focusing on you talking and watching you make a master piece. I told my wife that you might be mad at me.
Holding the white flag and surrendering 😉--|>
If too much juice is coming out of the chicken you can put aluminum foil rolled into a sausage shape thing in the spot in between the top and bottom of the grill. It will stop it from being pressed too hard down.
Thank you for the review! I found this very helpful! Where did you purchase?
Hi Magaly, glad you liked the review. You can purchase the grill here:
Link to George Foreman Grill: amzn.to/1NbRcRT
Bed bath and beyond for $20
I was devastated to see those onion pieces go to waste.
Hi, this is a nice video... I'm living alone right now and i have almost any experience at kitchen, i think this a great machine to do the hard job of cooking meats in a healthy way... Thanks a lot!
+Howard Martínez Hi Howard, glad you liked the review. Please subscribe if you haven't already :)
Do you have to flip halfway
Does it has three different levels of heating high medium low
Dear Best: At 5:55 minutes: Would it be better to use a cooking thermometer to be on the safe side?
You can definitely use a thermometer if you’re not sure when it’s cooked 😁
always heard good thing about George Foreman grills, but looks like they are just waffle irons :P
how is this better than traditional oven or frying pan? just for saving time ?
Belnick6666 yes
It's healthier, it's not cooking in that fat, it drips down into the tray
Came for a fight, stayed for a grill.
😆
My george foreman grill's green light doesnt light up green. It turned a yellowish color when its on. Is this normal or should i return it for a new one
I'm just focused on how pretty this lady is lol.
Haha
Filthy beast!
Perverso 😑
Eazy Hunter wtf yall got some weird taste in women
@@anavelasquez8938 how so?
The video was going so good till 5:21.
Oh so this is what Micheal stepped on
I appreciate this review. :)
Can you cook pure chicken, no oil without it sticking?
Does it set the smoke alarm off? Do you need the turn on the extract fan while cooking it?
Hi, it didn't set my smoke alarm off and I did not have an exhaust fan on. However, turning the exhaust fan on while cooking is always a good idea! 😀
Good review, but I don't think I'll be giving up my cast iron skillet anytime soon.
Can you cook frozen chicken?
wow an excellent review for once thanks
+Ferrettable Thank You 😀
This thing cooks meat so fast lmao love it
What else have you cooked on this? I'm thinking of getting one..
I don't understand why you have to turn them over, when it's already cooking from both sides
Great review, thank you so much.
+kryptik MI Hi, you're welcome - happy you liked the review! Please subscribe if you haven't already :)
This grill is a lot easier than regular outdoor grills.
Can you make chicken on it boneless skinless??
Of course. It's a grill.
What did you use to marinate the chicken?
I think it was just Italian dressing 😀
@@bestkitchenreviews ok thanks 👍
Teflon is healthy?
AKA the thing that Micheal got his foot stuck on and still decided to come to work after getting injured by said object.
very well done
+Asad Janjua Hi Asad, glad you liked the review :)
What's the price?
im looking for a grill which gives a crunchy chargrilled kind of quality to the meat. could you recommend me something? the meat looked soft and i think this might not be suitable
+hurryupnow1 Hi, you can try the lodge cast iron grill/griddle. It does a nice job of charring meat since the cast iron gets very hot. Also, you're not covering meat like in the George Foreman grill. You can watch my review of the Lodge Grill/Griddle here: th-cam.com/video/fk99W1mpo6E/w-d-xo.html
Why was the chicken flipped? Doesn't it heat from both sides?
Hi, I only flipped the chicken over after it was cooked to show what the other side looked like. You don't have to flip it during cooking.
i love mine to make cuban sandwiches too, but I do add butter inside the bread before grilling it like paninis...yumz!...
Sounds good, Elba :)
"Good heavens, Miss Sakamoto, you're beautiful!"
I see she blinded you with her science...
Hi, can someone tell me whether the GF grill costs less to run compared to using an oven?
BUT DID YOU EAT THE SANDWICH?!
+AirLancer Of course I did, I inhaled it! I am always hungry after doing reviews :)
No on/off switch? Must UNPLUG to shut off? In hot dry Arizona we get sparks/shocks just touching car doors, desk, door knobs, mirrors, closet doors. That's a deal-breaker for me, was going to get a grill but not
now. Have a popcorn machine like that and sparks every time I pull the plug so I won't use it anymore. Power protectors spark too. I never dreamed it wouldn't have an on/off switch.
The wonders of the electric standards in the US. Probably the most archaic and downright dangerous method of delivering power to the consumer. "yeah, we'll just have a couple holes in the wall where you can stick a couple pieces of bare metal in to connect to the main power, what could go wrong?" It would be expensive and take many years, but we need something like the British developed. Gated outlets and insulators on the plugs, amongst all the other built in safety features.
Nice
I have had two of these grills and my hang up is the surface that does the cooking is not durable enough and the clean up is a train wreck. it takes 30 minutes to clean as it jumps all around and DONT let it cool off before you clean. I cleaned mine still plugged up. takes two rags one to hold it and one to wipe with. let it cool off one time and you will see why you NEVER do that. the idea of cooking on both sides is genius and fries several hot dogs at once. but it needs perfected even if it cost more. I never felt like mine was clean enough and I wiped till my elbows was on fire. lol no info is better than experience
Thanks
😄
Why would you put tomatoes on a sandwich if you going to toast it
nICE REVIEW! yOU COULD CHECKED THE INNER TEMP. OF THE COOKED CHICKEN WITH A THERMOMETER!
that moment when you cant pause the video and chicken goes flying off the grill jaja🤣
But how juicy was the chicken?
@3:50 the steak time on the manual are too long. I tried rare at 5 minutes as per the manual and it came out medium to well done. I'll cook again tomorrow and try it at 3 minutes instead.
That is a good looking sandwich...
+ultimaetsolder Thanks :)
NICE....
Great review you earned yourself a new subscriber :)
Awesome, thanks :)
Awesome, thanks :)
Awesome, thanks :)
Awesome, thanks :)
Hi, glad you liked the review and thanks for subscribing :)
YUMMY.
It’s funny how 80% don’t know George foreman past 🤦🏽♂️🤦🏽♂️🤦🏽♂️🤦🏽♂️
Way that was typed had me thinking he died
Anyone know why she turned upside down the chicken if both side of the grill are heated ?
Probably to show how well the other side was done. (not well, from the look of it)
4:08 yes they are
I got the small version and it had no instructions with it
Thanks :3
+r2c123 You're welcome! Please subscribe if you haven't already :)
+bestkitchenreviews I'm good, thanks anyway though
r2c123 😂boy you sick
Very Nice!
Thanks :)
Great now I want a grilled sandwich
Nice video momma