Frank if you have a pet just let them lick the foil clean and reuse another 20 or 30 more times. Plus your saving money on dish soap. It's more Earth friendly that way and much cheaper.
@La Fa olive oil but I tend to place food on parchment paper now . That way there's no cleaning of the grill needed after use. If I'm grilling chicken I spray parchment paper lightly on one spot then wipe the oil all over. That way chicken etc doesn't stick to parchment paper.
Ok, its 5/4/2021. I bought a small george forman grill yesterday because our gas company keeps letting our gas run out. I had no clue that theyre made in china and the grill racks dont come out so I tbought I better check the reviews on it. So glad I did because I found you guys. I cleaned it all up, put the foil on, sprayed it with oil, and walah! It worked great and wasnt boiled at all because the wet stuff runs off. Thank you so much! Took 7 mins and was perfect.
Just found your video. I am a truck driver and have the new slimline George. This is a life saver for me as far as cleanup. I carry water but don't want to use a ton cleaning up so this is great.
Wow This video definitely get a Thimbs up. I’m a Truck Driver and i have been using the GF grill for years not knowing how to use it without making a mess in the truck. I needed to see this video.
After watching this and reading more about Teflon wearing off and what it may do, we are getting a new grill. YAY !!! I told hubby we need cooking utensils that are soft so as not scratch the teflon so new cooking utensils as well !!!
I don’t usually leave comments on TH-cam videos I’ve seen but I got to on this one. This is a awesome video and I just want to say thank you for making it just wish I would have seen it years ago. If you have ever tried cleaning a George Foreman grill you know how hard it can be. Don’t listen to these negative comments on here. Try this for yourself. It doesn’t only work on burgers, I just finished cooking a steak and it worked perfect. Thanks again.
THANK YOU! This is some easy, obvious, yet GENIUS stuff! Not only will this get me to use my Foreman grill more often, I'm gonna apply the 'foil method' to some regular pans when frying up some stuff... (I 'will' research the safety of 'that' idea first though, lol) 😉
Why would you want grilled food of any type to be crispy? If it's crispy it's overcooked and ready for the trashcan, NOT a plate and definitely not fit for human consumption, plus being cooked on aluminum makes it even MORE unfit for human consumption if it's cooked at temps high enough to get it "crispy". Read up....educate yourself. Your gut and body will appreciate it.
@@four-x-trading5606 KM we both know it isn't "some" haha. 99% of people want their burgers to have a grilled surface. Doubt they want it having the texture of a meatball.
The dangers of cooking with aluminum foil occur when it is heated to high temperatures. The heating process causes aluminum leaching which contaminates food. There are a number of factors that cause leaching of aluminum into food.
100% agree with you on this. Tinfoil would definitely transfer to the food when used like that. I wonder though if the people who posted the video would read these messages.
Oh good grief! Do you live in a bubble??? People have been lining their grills with foil for years and years, outdoor grills long before there were indoor grills. Get a grip!
I just got a George Foreman grill for Christmas and started using it at work this past Monday. The foil thing is okay but in my opinion it takes too long to get it just right. I plug my grill in chop what needs chopping and after 4 minutes of preheat I do not use oils or sprays since it says not to do that and I cook my food quick and halfway through the cooling process I use a paper towel and clean it in less time than y'all did rolling the aluminum and like others said you get the grill marks by not using foil and the food cooks thorough and faster without the foil. But hey whatever works for you awesome keep at it.
I use foil for easy cleanup. Yeah i know it can be cleaned by wiping. But if you’re cooking for 1 and you’re hungry AF, you just cook and eat and then clean it later. By that time its caked on and more frustrating to clean. Especially if you season your food or use any type of rub or sauce. Try “just wiping” burnt bbq sauce off the grill.
Thanks for this info guys, I just made a couple grilled cheese sandwiches using your foil method and literally had to only clean a plastic spatula, a knife, and a plate!
I get the one with the removable grills and use the George Foreman sponges for fast clean up. I replaced the grease catcher with one made of cardboard. Designed so the feet of the grill will not be in the grease. Also the grease trap will not float away from the grease drip line. Line the cardboard grease trap with aluminum foil so it does not leak. Fold in a paper towel. For clean up, wash grills in sink with Joy. Remove paper towel full of cold grease and throw it away. Done.
Well you don't want them pink when done it leads to food poisoning. Pink color of the meat from the viewing if what you mean can be caused by the camera and lighting
Got you beat dawg. I just press some beef patties against some aluminum siding on my trailer, and let the hot TX sun do the rest. Wait for rain or hose as needed.
Excellent! I would've NEVER THOUGHT to do that! I will be doing it from now on! I can't tell you how many finishes I've scratched off of a few George Foreman grills trying to clean it after that hard char that gets stuck on and very difficult to get off without scrubbing harshly from cooking on it! I just like to get the grill lines on bcuz it looks really nice on the meat, but I don't like the really hard char the make the top of the meat so tough while trying to get the meat to my desired level of doneness! Thanks so much for this idea! I got a new grill and I haven't used it much bcuz I hate the cleanup and that hard char on the meat that happens during the cooking process! You just don't understand how excited am right now about this idea of yours! 😊 I'm about to be cooking up some stuff without burning the hell out of it on my George Foreman grill now!💯👌👍🥳😁🤣 Stay blessed guys! Thanks again for this wonderful, game changing tip!👍👌🥳💯😁
Hey guys, please read up on dangers of cooking with aluminum foil. Aluminum seeps into your food when you cook in it and it has serious health implications.
KnownGaming 100% false sir, especially when you’re 16 and have to cook and clean for yourself. You may not think so but cleaning one of these or the big 144 inch like I have every meal or every other meal sucks after a while
Yeah it depends some people dont mind cleaning after cooking and some detest it like myself lol but slowly im learning to clean right after eating and just get er' donnnnnnneeee!!!
this is the expensive and not very environment friendly and the foil can stick on food, just keep the grill moist with warm water while you eat and wipe it clean with paper or sponge
get over it, they have a job to buy dollar store foil. and you are on food stamps that is payed for with the taxes the couple gets taken out of there pay check.
never thought about do this good tip. I bought alluvium deep dish tray for oven put entire grill in let drip fat right into it. have little red one with bun toster. gave tiny fat tray for catch fat. like make sure have big tray for catch lots fat. cook lots burgers at once.
This would be a pretty good idea. I usually cook with my grill, eat, and then clean my grill 6 days later. So hard to clean. Or I need to get one with removable plates.....
this would be good for people who are aged/invalid but truthfully, I can see that this is "time saving" but there is so much waste that is going into landfill! You can wash aluminum foil in the sink with a little dish washing liquid and a sponge and re-use at least a number of times. 2) If you don't want to re use the foil (or it gets to a point where you can't reuse it anymore) you can at least, after washing, scrunch it up in a ball and put it in your recycling bin or take a bag once it's filled to your local scrap metal recycling place (I believe Domestic Aluminum Prices are 0.40-0.55 USA per lb & 0.70-1.10 Australia per kg for Aluminium for anyone watching this from Australia). It's one of the easiest metals to recycle and get cash for. You can do the same with Easter Egg Foils by the way. 3) Tip the fat into a container and find out if you have a recycling facility in your municipality that can take it. Or you could just use the George Foreman Grill and get a sponge or damp cloth and clean it that way if you want "easy clean up" while it's still warm. But otherwise, I think this is a good idea for someone who may be an invalid and can't clean their machine with a sponge or damp cloth, or someone who is really in a hurry.
After you use the grill put a wet paper towel and close it. Use a water bottle and spray afterwards.. Enclosing food top and bottom could potentially cause problems overtime. I wouldn't use foil on the drip tray it cleans up in 5 seconds.
I also cover my wife and myself in foil so we don't need to take a shower after cooking. Soo easy. Is a bit odd when we have guests though. They seem to be a bit irritated when I pack them in foil.
Looks too me like they’re going through a lotta extra crap.......When I’ve pulled whatever off my George........Get a big wad of paper towels.....Wet ‘em good and throw them on and drop the lid while it cools......When your done eating.....Lift the lid and easily wipe off the griddles......Even that crusty nasty looking crud a chicken breast leaves, Wipes off like wet boogers.......... Worried about the cost of paper towels......Just grab a handful and shove ‘em in your pocket whenever your at a burger joint or convenience store......Trust me, They add to the price of whatever you get..........
wow! all these comments... I use a foil sheets, the cheap pop up ones from the dollars store, to line my NUWAVE OVEN when grilling burgers also, foil is cheap, easy to use. I am amazed how many ppl are criticizing your method of grilling... whaaat about aluminum cans for soft drinks and beer? I could go on , but I won't. You just be you...foil should be the least of our worries... juss say'n... 🍔🍔🍔🍔🍔🍔 xoxo
Then again my model has the removable grilling trays so they pop off and can just throw them in the dish washer...but this would still be nice to do as well
I have one, and I used to use it all the time, but my brother, ever since I discovered the joys of cast iron, I want little to do with that George foreman.
I would add foil to the counter top and floor and maybe a little on the ceiling just incase
Lmaoooo
LMFAO!!
I can't stop laughing!! That is the PERFECT comment for this ridiculous shit!!
Arthur Slugworth I really don’t like to clean up either!
@watchful news hahaahhaahahha
Foil budget for the month...$200
LOL!
They sell foil at Dollar Tree
FRANK A lmao
Ha.
Frank if you have a pet just let them lick the foil clean and reuse another 20 or 30 more times. Plus your saving money on dish soap. It's more Earth friendly that way and much cheaper.
I like the idea of covering the drip tray with foil.
Me too
same.
Why??????
@@ronwatts3733 so you don't have to clean 🤦♂️
I place the drip tray in the freezer and let the grease turn solid, makes it easy for disposal.
Just spray both sides of grill with oil before you use it.Then clean while still warm.Cleans easily.
@@joshbeck1456 I do too but I wouldn't say the cleanup is easy, even after spraying
defeats purpose of healthier cooking and pam sprays damage cooking surface
However, if they only use the grill once a year ... Not a bad idea.
***************
NAHHHH. You're right. Just clean the damn grill.
@@back2the80s of course its still healthy cooking your only spraying the grill slightly rather than soaking food in oil.
@La Fa olive oil but I tend to place food on parchment paper now . That way there's no cleaning of the grill needed after use.
If I'm grilling chicken I spray parchment paper lightly on one spot then wipe the oil all over. That way chicken etc doesn't stick to parchment paper.
I just use each george foreman grill one time and throw them out.
Thats about all their worth
Lmfaoooooo
#ballin. Lol
Joe just bought one today
😂😂😂😂😂😂😂😂😂😂😂😂😂...
You krazy 😂😂😂😂😂😂
Excellent idea. I had foil two feet away from me and never thought of doing this. Good for reheating too thanks
You can take 5 minutes wrapping everything in foil or you can take 1 minute to wipe it off with a paper towel
Bang on.👌
yeah man, I just wet a paper towel and it's easy work. lol
To Greg 1058: Discretionary and arbitrary, depending upon what one wants to achieve.
1 minute is unrealistic in my experience . And it's not an easy job , nasty little stubborn bits that won't shift. I like this foil idea.
@@maninchair6648 gotta clean it while its hot
Ok, its 5/4/2021. I bought a small george forman grill yesterday because our gas company keeps letting our gas run out. I had no clue that theyre made in china and the grill racks dont come out so I tbought I better check the reviews on it. So glad I did because I found you guys. I cleaned it all up, put the foil on, sprayed it with oil, and walah! It worked great and wasnt boiled at all because the wet stuff runs off. Thank you so much! Took 7 mins and was perfect.
Thank you for your kind comment!
Just found your video. I am a truck driver and have the new slimline George. This is a life saver for me as far as cleanup. I carry water but don't want to use a ton cleaning up so this is great.
This has to be the best method for adding aluminum to your diet I have ever seen !
but less Teflon.
Pass...the burgers would be steamed not grilled so much. I'd prefer to use a couple of minutes of elbow grease afterwards and have a tasty burger.
Mark O'Cain I agree plus those burgers didn’t look great to start with
Wow This video definitely get a Thimbs up. I’m a Truck Driver and i have been using the GF grill for years not knowing how to use it without making a mess in the truck. I needed to see this video.
Put them in the oven if that is your way to cook. The whole point is to get the chared griddle marks on the burger.
After watching this and reading more about Teflon wearing off and what it may do, we are getting a new grill. YAY !!! I told hubby we need cooking utensils that are soft so as not scratch the teflon so new cooking utensils as well !!!
Thanks Sandra.
I don’t usually leave comments on TH-cam videos I’ve seen but I got to on this one. This is a awesome video and I just want to say thank you for making it just wish I would have seen it years ago. If you have ever tried cleaning a George Foreman grill you know how hard it can be. Don’t listen to these negative comments on here. Try this for yourself. It doesn’t only work on burgers, I just finished cooking a steak and it worked perfect. Thanks again.
I appreciate it
i got one with removable plates to make clean up easier.
Me to, it's the only way to go.
THANK YOU!
This is some easy, obvious, yet GENIUS stuff! Not only will this get me to use my Foreman grill more often, I'm gonna apply the 'foil method' to some regular pans when frying up some stuff...
(I 'will' research the safety of 'that' idea first though, lol)
😉
💯
The food doesn't get as crisp when you use foil.
Why would you want grilled food of any type to be crispy? If it's crispy it's overcooked and ready for the trashcan, NOT a plate and definitely not fit for human consumption, plus being cooked on aluminum makes it even MORE unfit for human consumption if it's cooked at temps high enough to get it "crispy". Read up....educate yourself. Your gut and body will appreciate it.
Chuck Correll some people like the crispy flavor I know I do
@@four-x-trading5606 KM we both know it isn't "some" haha. 99% of people want their burgers to have a grilled surface. Doubt they want it having the texture of a meatball.
i keep my GF grill clean by eating at In&Out
PlayerMick - I keep my GF clean by licking
I'm guessing this video is sponsored by Reynolds wrap
The dangers of cooking with aluminum foil occur when it is heated to high temperatures. The heating process causes aluminum leaching which contaminates food. There are a number of factors that cause leaching of aluminum into food.
100% agree with you on this. Tinfoil would definitely transfer to the food when used like that. I wonder though if the people who posted the video would read these messages.
The Teflon coating on cooking surfaces is just as bad😢
Oh good grief! Do you live in a bubble??? People have been lining their grills with foil for years and years, outdoor grills long before there were indoor grills. Get a grip!
I just got a George Foreman grill for Christmas and started using it at work this past Monday. The foil thing is okay but in my opinion it takes too long to get it just right. I plug my grill in chop what needs chopping and after 4 minutes of preheat I do not use oils or sprays since it says not to do that and I cook my food quick and halfway through the cooling process I use a paper towel and clean it in less time than y'all did rolling the aluminum and like others said you get the grill marks by not using foil and the food cooks thorough and faster without the foil. But hey whatever works for you awesome keep at it.
Nothing like a good ole pepper patty
George Foreman , George Foreman, George Foreman, George Foreman , George Foreman, and the George Foreman .. 😂🤣 ...
I love aluminum in my burgers
Hey you forgot to aluminum foiled your spatula, you still need to wash that.
I’m a trucker and use my foreman in the truck. I never realized I could use aluminum foil,thanks!
Glad to help
ENJOY ALL THE METALS LEAKING INTO YOUR FOOD.
Sorry but your comment is as dumb as your hair. A George foreman grill does not get hot enough to melt metal. Damn dude how stupid can you be.
I use foil for easy cleanup. Yeah i know it can be cleaned by wiping. But if you’re cooking for 1 and you’re hungry AF, you just cook and eat and then clean it later. By that time its caked on and more frustrating to clean. Especially if you season your food or use any type of rub or sauce.
Try “just wiping” burnt bbq sauce off the grill.
Thanks great idea. I hate the clean up part. I've try to spray it with cooking spray it doesn't help much. I'll try it today.
"That's the way you cook!!!" 👌
I like his sense of humor...
Thanks for this info guys, I just made a couple grilled cheese sandwiches using your foil method and literally had to only clean a plastic spatula, a knife, and a plate!
I just saw a parchment one this would be good to line the bottom part for the grease trap maybe overlap them but idk havent tried yet
Such a great idea I might try this tomorrow I'm wandering if I can do this on my indoor out door georgeforman grill it's a bigger grill
Go for it!
I get the one with the removable grills and use the George Foreman sponges for fast clean up. I replaced the grease catcher with one made of cardboard. Designed so the feet of the grill will not be in the grease. Also the grease trap will not float away from the grease drip line. Line the cardboard grease trap with aluminum foil so it does not leak. Fold in a paper towel. For clean up, wash grills in sink with Joy. Remove paper towel full of cold grease and throw it away. Done.
Cool
Great idea. Just made a burger with the Foreman grill. i will get some alumimum paper next time and use this hack. Cheers from Yonkers, NY.
Really good idea. Pity about those burgers. They look unnaturally pink.
Thanks for your comment
Well you don't want them pink when done it leads to food poisoning. Pink color of the meat from the viewing if what you mean can be caused by the camera and lighting
@@tspiderkeeper omg it does not. It's not poultry. You can eat ground meat rare, medium rare...etc
Cheap and nasty burgers made from mechanically recovered pink slush.
This is especially good if your GF grill does not have removable cooking surfaces. Trying to clean without immersing in water is difficult.
You forgot to the plastic sheets over the soffa. Got watch them splashes. You realy have over though this one. It has a non stick coating already...
Isn't aluminum foil toxic?
Got you beat dawg. I just press some beef patties against some aluminum siding on my trailer, and let the hot TX sun do the rest. Wait for rain or hose as needed.
LOL
Funniest comment so far !!!
I use my George Foreman with no problem , I just put a little olive or coconut oil on it first and I have no problem cleaning ...
Seems like cleaning it takes less time....
Excellent! I would've NEVER THOUGHT to do that! I will be doing it from now on!
I can't tell you how many finishes I've scratched off of a few George Foreman grills trying to clean it after that hard char that gets stuck on and very difficult to get off without scrubbing harshly from cooking on it!
I just like to get the grill lines on bcuz it looks really nice on the meat, but I don't like the really hard char the make the top of the meat so tough while trying to get the meat to my desired level of doneness!
Thanks so much for this idea! I got a new grill and I haven't used it much bcuz I hate the cleanup and that hard char on the meat that happens during the cooking process!
You just don't understand how excited am right now about this idea of yours! 😊 I'm about to be cooking up some stuff without burning the hell out of it on my George Foreman grill now!💯👌👍🥳😁🤣
Stay blessed guys! Thanks again for this wonderful, game changing tip!👍👌🥳💯😁
Hey guys, please read up on dangers of cooking with aluminum foil. Aluminum seeps into your food when you cook in it and it has serious health implications.
Oh yeah I see yall ❤❤❤
The time it takes to put the foil it takes same time to clean
KnownGaming 100% false sir, especially when you’re 16 and have to cook and clean for yourself. You may not think so but cleaning one of these or the big 144 inch like I have every meal or every other meal sucks after a while
Yeah it depends some people dont mind cleaning after cooking and some detest it like myself lol but slowly im learning to clean right after eating and just get er' donnnnnnneeee!!!
Well done but do realize that you are adding aluminum to your body every time you cook. Try parchmont paper. Great video by the way
TOTALLY!!!
this is the expensive and not very environment friendly and the foil can stick on food, just keep the grill moist with warm water while you eat and wipe it clean with paper or sponge
Screw the environment
And spray both sides with oil before you use it.And wipe clean while still warm.Cleans much easier.
I love this idea! I can't wait to try it!
Have fun!
That greel (as the George calls it) is SO easy to clean, why waste the foil?
Love this idea! Thank you!
You are so welcome!
So.... Instead of just wiping it down when done, you guys spend $20bucks a month on foil- genius.
get over it, they have a job to buy dollar store foil. and you are on food stamps that is payed for with the taxes the couple gets taken out of there pay check.
secret agent tick “their”- stereotype much?
This is a great way to get vital minerals such as aluminum in your system.
@@sandrapolichino8806 he's joking...
We just got a grill & this helped helped so much, thankyou
LOL at her face while you were eating the chips
Amazing idea! Thank you!!!!
Thank you!
never thought about do this good tip. I bought alluvium deep dish tray for oven put entire grill in let drip fat right into it. have little red one with bun toster. gave tiny fat tray for catch fat. like make sure have big tray for catch lots fat. cook lots burgers at once.
This would be a pretty good idea. I usually cook with my grill, eat, and then clean my grill 6 days later. So hard to clean. Or I need to get one with removable plates.....
Yeah, get a removeable plate and butter it. That's what I do too.
removable plate ftw :)
Adam West
You were a great Batman in the 70's !
Spray some non-stick pam on the foil, it works great.
Instead of using foil paper can I use parchment paper? Good idea. Thank you.
Thanks Jason! You rock.
Thank you great idea! Will it work with chicken?
this would be good for people who are aged/invalid but truthfully, I can see that this is "time saving" but there is so much waste that is going into landfill! You can wash aluminum foil in the sink with a little dish washing liquid and a sponge and re-use at least a number of times. 2) If you don't want to re use the foil (or it gets to a point where you can't reuse it anymore) you can at least, after washing, scrunch it up in a ball and put it in your recycling bin or take a bag once it's filled to your local scrap metal recycling place (I believe Domestic Aluminum Prices are 0.40-0.55 USA per lb & 0.70-1.10 Australia per kg for Aluminium for anyone watching this from Australia). It's one of the easiest metals to recycle and get cash for. You can do the same with Easter Egg Foils by the way. 3) Tip the fat into a container and find out if you have a recycling facility in your municipality that can take it. Or you could just use the George Foreman Grill and get a sponge or damp cloth and clean it that way if you want "easy clean up" while it's still warm. But otherwise, I think this is a good idea for someone who may be an invalid and can't clean their machine with a sponge or damp cloth, or someone who is really in a hurry.
You got me thinking of pairing the chips by grilling them ontop but idk if it would work lol.
After you use the grill put a wet paper towel and close it. Use a water bottle and spray afterwards.. Enclosing food top and bottom could potentially cause problems overtime. I wouldn't use foil on the drip tray it cleans up in 5 seconds.
This is all bad advice, sorry
How big is this grill ??? And does the grease container come with the grill ???
Great job you guys !
A little warm water sponge while it's warm no problem
You forgot to wrap the burgers in foil before cooking them.
i love the clean up thank you for sharing
Thank you for your comment Shirley
Good idea. Im going to try it.
have you ever bought a chuck roast and had the butcher / store grind it for you?? i bet you would love the taste too.
+crosspecans Your right I bet that would be good
i always say to each his own. I dont knock anyone, but i think they grill better without the foil.
Thanks 4 the video bro
Reynolds Non-Stick or "Release" is Phenomenal
It looked like he had some issues getting that burger off the foil. The picture cut off and it wasn't lifting.
I like to keep my Grill-mans covered in grease so when I cook on them the meat gets to marinate for a little bit.
Were your burgers well-done? If so, how many minutes were they on the grill?
About 3 or 4 minutes I think. It does not take long at all.
Way easier to just wipe it off , but watching this I’m gonna make burgers on my foreman grille 😂😂
Parchment paper
dude!
Awesome video though!
I also cover my wife and myself in foil so we don't need to take a shower after cooking. Soo easy. Is a bit odd when we have guests though. They seem to be a bit irritated when I pack them in foil.
lol
The grease pan melted on ours.
Okay, but you need aluminum foil shares on the stock market as well
Great idea, thanks for sharing... No need to scrub and less clean up 👍
Your welcome Nasty Woman.
Hard pass. I'll just buy the one with removable plates. I like the way the George cooks burgers and grilled cheese. I don't mind the clean up
I see the people complaining about the foil use , which idk why because you can easily get a roll of foil at the 99 cent store 🙄
Put aluminum substance into the food. Bunch of southern idiots.
Looks too me like they’re going through a lotta extra crap.......When I’ve pulled whatever off my George........Get a big wad of paper towels.....Wet ‘em good and throw them on and drop the lid while it cools......When your done eating.....Lift the lid and easily wipe off the griddles......Even that crusty nasty looking crud a chicken breast leaves, Wipes off like wet boogers..........
Worried about the cost of paper towels......Just grab a handful and shove ‘em in your pocket whenever your at a burger joint or
convenience store......Trust me, They add to the price of whatever you get..........
Stop using so many ellipses
GENIUS!
Your wife is obviously the genius 😉
you mean too lazy to clean 😅😂🤣
Thanks! Great idea!
Thanks for the comment Laurie
Very helpful video tfs
Thank you for your kind comment Becky.
It takes about 5 minutes to clean a foreman grill... or you could waste 12 feet of foil every time you cook on it
Damn was it done yet
can i eat the foil?
good idea but foil in my area is $4.oo per pack
wow! all these comments... I use a foil sheets, the cheap pop up ones from the dollars store, to line my NUWAVE OVEN when grilling burgers also, foil is cheap, easy to use. I am amazed how many ppl are criticizing your method of grilling... whaaat about aluminum cans for soft drinks and beer? I could go on , but I won't. You just be you...foil should be the least of our worries... juss say'n... 🍔🍔🍔🍔🍔🍔 xoxo
I totally agree
Dang don't know why i never thought to do this...next time though
Then again my model has the removable grilling trays so they pop off and can just throw them in the dish washer...but this would still be nice to do as well
You spend more time placing the foil than cleaning. Not to mention the cost.
Lmao
I have one, and I used to use it all the time, but my brother, ever since I discovered the joys of cast iron, I want little to do with that George foreman.
I hate cleanin that damn grill. meat sticks to them damn things like glue. Thanks much. Well done yall.