0:04 preheat 400 0:10 wash potatoe 0:30 dry 0:43 poke potatoe 1:17 baking sheet 1:21 foil, oil or to not oil 2:16 put potato in 2:40 oh yeaaaaaa😂 2:51 do whatchu do la boiiii🐝‼️
This is crazy to watch this because this is the way we always cooked potatoes before microwaves. We'd rub them with oil and roll them in salt, bake for an hour and they would come out fluffy and delicious. Then, cut them, add lots of butter and sour cream. Delicious! I'm about to put 2 in the oven to have with some grilled ribeyes and a salad😋🥔
@@petermetoxen2959 It's a crime! By the way, the potatoes I baked were the best I've had in years...light, fluffy and delicious. No more microwaved potatoes for me. I always fry or sometimes broil bacon if I'm doing a lot. *MERRY CHRISTMAS!* 🎄
@@AyyJay. Oh, there's nothing 'wrong' with it. When microwaves came along, people started nuking them. The thing with microwaving is that it steams the potato, making it soft and mealy, while baking them at around 400 in the oven, (especially if you coat with the some oil and salt), will make the skin crispy and the potato is very light and fluffy. If the taste doesn't matter, then it doesn't matter!☺Oh, and I've never microwaved a steak!
I thought that was wrong too. I've always use oil to make the skin crispy. I also wrap mine in foil, which may or may not make it crispy. Can't remember. I just bake them like I was taught at a restaurant. We didn't use oil, but we did wrap them in foil so they don't become too dehydrate. There is no wrong way, just preference, based on how one likes it. We also, didn't poke holes into the potatoes as that would lose more moisture; however, some like it that way too. If anyone wants a soft skin potato, do not oil it, and wrap it tight in foil. If you want a dry dehydrated potato, do not foil wrap it and don't oil it. If you want a crispier skin, use oil with foil wrap or without foil wrap, it's up to you how you like it hydrated or dehydrated. If you really want it dehydrated, poke many holes, no oil, no foil wrap.
Thanks! Followed the directions exactly and my potatoes 🥔 came out sooooo good! I prefer soft ones, so the oil was essential! Loaded it with cheese and vegan bacon bits. Thanks so much!!
Did he just put mustard on those potatoes? I like mustard, but ain't gonna lie, I've never seen anyone put mustard on a baked potato. Anyway, I just needed to know the time and the temp, and if poking it with a fork was necessary, so all of my questions were answered. Thank you! 🙂
I like them rock hard. Heres a great tip, saw a chef do. When cooked, wrap in a tea towel, then squash them all over, try not to break the skin. Then when you cut through them they are broken up inside. Neat trick eh?
@@Twycrossphoenix That is true in a Microwave but I have been cooking potatoes in an oven for decades and never had a single one burst and trapping heat inside helps cook the potato.
@@FishTheJim How Would Heat Get Inside Though Without Poking It? Because The Skin Would Block Most Of The Heat From Cooking The Inside That's The Reason He Pokes The Holes. In My Opinion It Was Alot Of Holes And Really Only Needs A Couple But That's The Reason
@@wolfjay1343 You are kidding me with this. poking holes does not allow heat in but to escape. Slow cooking a potato will penetrate the skin slowly. It is unneccesary to poke the holes. In a Microwave sure because you are fast cooking the potato and need to allow the heat to escape but slow cooking you want to keep any heat from escaping over time and this allows a more uniform cooking.
Right! I was thinking the same thing when I noticed majority of the ppl going crazy over the mustard topping. I was like it’s the same concept as putting it on a knish..delish 😋
A family member of mine told me to boil the potatoes first then put it in the oven to get it soft. But when I try it it doesn't come out soft. It comes out hard. But when I eat them at the restaurants I'm wondering how they get the baked potatoes so soft
I tried this and the middle is still hard and I don't know what I did wrong. I'm mostly using this method because the microwave that is with the apartment immediately powers off the second I try to put something in there and after the 4th time of unplugging,resetting the outlet then plugging it back in only to shut off again the second I start it back up was the last straw
I prick holes in my potatoes and rub them with olive oil and salt unwrapped in foil and my potatoes come out crispy with creamy texture potatoes🥔 inside!!
Last vid on making baked potatoes I just watched said heat oven to 350, use oil for crispy skin, add kosher or sea salt and do not use foil or baking sheet. They placed baked tater directly on middle of rack.. I am so confused as I just searched for easiest way to make the dang thing and not two people agree. I’m gonna to look up Martha Stewart’s recipe and also see if she has her brownie recipe she made with Snoop Dog..
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Everything was good until the mustard !! Threw me tf off 😂😂😂 helpful video tho
I was like Wtf 😂
I almost puked when I saw the mustard
@@NickyMel91 literally 🤮🤢😂
Same 😭
I’ve found my soul mates 😭 I hate mustard with a passion
0:04 preheat 400
0:10 wash potatoe
0:30 dry
0:43 poke potatoe
1:17 baking sheet
1:21 foil, oil or to not oil
2:16 put potato in
2:40 oh yeaaaaaa😂
2:51 do whatchu do la boiiii🐝‼️
Where should you place potatoes in oven, in the middle , or bottom?
@@JGR088middle
@@JGR088grill em
Respect
How long does one cook the potatoes?
I live in a black household, I can’t use that many paper towels for 1 item lol
@@char2001haha hell yeah! Have a blessed 2024!!!! And more!
You funny as fuck😂😂
😂😂😂 made my dayb
😂😂😂😂😂😂😂😂
Yeah I just use a normal towel, cheaper in the long run and less waste
This is crazy to watch this because this is the way we always cooked potatoes before microwaves. We'd rub them with oil and roll them in salt, bake for an hour and they would come out fluffy and delicious. Then, cut them, add lots of butter and sour cream. Delicious! I'm about to put 2 in the oven to have with some grilled ribeyes and a salad😋🥔
People microwave potatoes?! Wth!
I feel like I need to rethink life...
That's like microwaving bacon.
@@petermetoxen2959 It's a crime! By the way, the potatoes I baked were the best I've had in years...light, fluffy and delicious. No more microwaved potatoes for me. I always fry or sometimes broil bacon if I'm doing a lot. *MERRY CHRISTMAS!* 🎄
Whats wrong with microwaving potatoes? I prefer to microwave my steak
@@AyyJay. Oh, there's nothing 'wrong' with it. When microwaves came along, people started nuking them. The thing with microwaving is that it steams the potato, making it soft and mealy, while baking them at around 400 in the oven, (especially if you coat with the some oil and salt), will make the skin crispy and the potato is very light and fluffy. If the taste doesn't matter, then it doesn't matter!☺Oh, and I've never microwaved a steak!
I am dying at these mustard comments. Thanks for the video!
I used oil and my potato skin turned out crispy not soft(no big deal though), but it was cooked perfectly. Thanks for this video!
That sounds yummy- will try that! X
I thought that was wrong too. I've always use oil to make the skin crispy. I also wrap mine in foil, which may or may not make it crispy. Can't remember. I just bake them like I was taught at a restaurant. We didn't use oil, but we did wrap them in foil so they don't become too dehydrate.
There is no wrong way, just preference, based on how one likes it. We also, didn't poke holes into the potatoes as that would lose more moisture; however, some like it that way too.
If anyone wants a soft skin potato, do not oil it, and wrap it tight in foil. If you want a dry dehydrated potato, do not foil wrap it and don't oil it. If you want a crispier skin, use oil with foil wrap or without foil wrap, it's up to you how you like it hydrated or dehydrated. If you really want it dehydrated, poke many holes, no oil, no foil wrap.
Crispy is also interesting!
Crispy tastes better! I advise!
I watched an Alton Brown video where he adds oil to make the skin crispy.
I'm glad I stumbled on this channel. So many of the recipe channels assume you have the basics down, but sometimes you don't.
Most channels won’t put mustard on baked potatoes either…
Mustard on a potato is CRIMINAL
Bring in the handcuffs
Have you tried it tho?
Bro, you just committed the biggest sin known to man by putting mustard on a baked potato. May God have mercy on your soul.
😂😂😂
😂😂😂 yooo
I love mustard on a baked potato
😂😂😂😂😂😂😂😂😂😂😂
🤣🤣🤣
why mustard?
What kind of monster puts mustard on a baked potato??
A mustard eating one 😂
😂😂
I thought it was cheese
My thoughts exactly 😂
🤣🤣🤣
Thanks 😊 I wasn't sure how long to bake it and at what temperature. It's so much better than a nuked potato.
I honestly LOVE these types of videos...straight to the point!!!
True
I thought this video was a joke the whole time but the mustard at the end confirms it.
You are my TH-cam brother. This is possibly the worst video on the ole Tube
The only video that got straight to the point
Thanks! Followed the directions exactly and my potatoes 🥔 came out sooooo good! I prefer soft ones, so the oil was essential! Loaded it with cheese and vegan bacon bits. Thanks so much!!
Disgusting vegan bacon 🤣
Spudman anyone ??
That's why I'm here😂
Lmao it’s like we are all the same
Yessir!
Putting mustard on it a a great marketing technique to get people to comment and increase engagement. Kudos to you.
simple and straight to the point. THANK YOU!
Doesn’t say use mustard, it says use YOUR favorite toppings. Mustard just happens to be his favorite
It’s not tht deep chill
Yeah that's right my favorite is Kraft Triple Cheddar shredded cheese on my baked potato not just mustard
His favorite is the wrong thing
@@kevinayala2028 Oh okay 👌
He still doesn't deserve to breathe air, for putting mustard on a baked potato
Very helpful! I'll pass on the mustard tho 😅 Thanks!
What do you put on you patato
@@devboogie6765sour cream, bacon bits and shredded cheese
Hmm, they went straight for the mustard, huh? Super helpful and quick video!
no you didn't put mustard on that baked potato 😂😂 thanks for this video tho and it's simplicity 👍🏾❤️
🤣🤣🤣
Lmao
mustard is a main dipping sauce for fries, fries are also made out of potatoes
@@thviking8426 mustard for fries🍟lies 😂 I thought it was ketchup
@@thviking8426 nobody is using mustard as a dipping sauce on fries 😂
I just needed this vid cooking them 3:45 in the morning 😂
As far as topping choice we might have to agree to disagree but thank you for the helpful video!
I'll substitute the mustard for cheese,thx 😁
Yes sir
God damn it I got everything ready and see “now wait 1 hour” I can’t wait that long 😔😔😔 me hungry
Same lmao
Nice....but what the fuck at the end was that!?
lmao the mustard?! if youre talking about the mustard lol i started trippin. i was like wtf mustard on potatoes they buggin.
Did you just put fucking mustard on a baked potato?
Mustard? Never have I ever..
Thank you. Simple. To the point.
Even the camera was like "wtf"
Mustard??? Alrighty then😂
3:14 bro made a potussy 😟
How
😂 this took me out 🤣
Mustard on the potato is crazy, but I appreciate the vid 😂
This is a good recipe, my grandmother said so😊
SUBSCRIBED! Excellent and Simple Baked Potato Recipe. Thanks!
This is exactly the way I cook potatoes except for the mustard. Butter, sour cream and A-1 and sometimes add mushrooms is how I do it.
Did he just put mustard on those potatoes? I like mustard, but ain't gonna lie, I've never seen anyone put mustard on a baked potato. Anyway, I just needed to know the time and the temp, and if poking it with a fork was necessary, so all of my questions were answered. Thank you! 🙂
Never thought to try mustard on a baked potato (ik I’m dumb lol), I’ll have to give it a try sometime
Thank you my friend this made my life so much easier
Mustard on the potato?! Genius! I never thought of it! I love mustard!
Omg ty ima start making them when my dad leaves the store he will tell me too preheat the oven tysm (again)! Lol
I like them rock hard. Heres a great tip, saw a chef do. When cooked, wrap in a tea towel, then squash them all over, try not to break the skin. Then when you cut through them they are broken up inside. Neat trick eh?
I never thought about using mustard, I'm gonna try it thanks
U nasty
@@weezyfelder9767 Are you trying to tell me something or am I misreading the signal
@@dinosanchez8528 lol
How was it ?
I am curious as to what you think is the purpose of poking the holes in the potato? In a microwave sure but in the oven?
I believe it allows the heat in so it can cook all the way through quicker without burning the outside 👀🤷🏽♀️
It allows steam to escape without the potato bursting
@@Twycrossphoenix That is true in a Microwave but I have been cooking potatoes in an oven for decades and never had a single one burst and trapping heat inside helps cook the potato.
@@FishTheJim How Would Heat Get Inside Though Without Poking It? Because The Skin Would Block Most Of The Heat From Cooking The Inside That's The Reason He Pokes The Holes. In My Opinion It Was Alot Of Holes And Really Only Needs A Couple But That's The Reason
@@wolfjay1343 You are kidding me with this. poking holes does not allow heat in but to escape. Slow cooking a potato will penetrate the skin slowly. It is unneccesary to poke the holes. In a Microwave sure because you are fast cooking the potato and need to allow the heat to escape but slow cooking you want to keep any heat from escaping over time and this allows a more uniform cooking.
I'll try mustard, I put mustard all over my fries so why not?! Usually l put A1 sauce on mine, love it.
It’s a must when you going steak and potatoes with da cheese and chives and all that 🔥🔥🔥
nice they baked it like a kinish with the mustard topping
MUSTARD!!! WTF!!! Haaha AweSome Video I think that was for Shock VaLue. 😂Thanks!!!
The ultimate troll, putting freaking mustard on a baked potato at the end lmfao
This video is well casual but this method works!
Pretty sure its vice versa, putting oil on it helps make it crispy
Putting mustard is similar to putting mustard on a knish 🙃😋
Right! I was thinking the same thing when I noticed majority of the ppl going crazy over the mustard topping. I was like it’s the same concept as putting it on a knish..delish 😋
Y’all put mustard and ketchup on your fries, but on a baked potato y’all have a problem? Never! Thank you Mustard King 👑
I have not prepared this yet. Thanks for the recipe!
what kind of animal puts mustard on a baked potatoe
A family member of mine told me to boil the potatoes first then put it in the oven to get it soft. But when I try it it doesn't come out soft. It comes out hard. But when I eat them at the restaurants I'm wondering how they get the baked potatoes so soft
I like the video but never heard of mustard on a baked potato.
Anyway, does it matter what level the rack is in the oven?
I'll do a lower rack anyway.
Reported for the end but great tutorial!
I sped up the video, gotta say the music is fire 💃 😂
I wanna eat a quick meal and it says wait one hour :/
Mictrowave for 7-8 minutes on high
Mustard on baked potatoes is actually 🔥
Super helpful but why mustard
I was with you 95% of the way til you added the mustard
I will try this out today
Mustard! Yummy 🤤! Thank you!
I did not see mustard coming lol now I might have to give it a try
they dont go well, mustards to strong of a condiment for a baked potato it overtakes the flavor from its vinegar base
U nasty
Guys, I’m making them rn and I’m going to try the mustard. Wish me luck, I’ll be back with results
I tried this and the middle is still hard and I don't know what I did wrong. I'm mostly using this method because the microwave that is with the apartment immediately powers off the second I try to put something in there and after the 4th time of unplugging,resetting the outlet then plugging it back in only to shut off again the second I start it back up was the last straw
So neat. Luv it
U must eat mustard on ya potatoes 😢
@@weezyfelder9767 hey, I don't judge
The mustard was a surprise ending but I'll give it a try
Instead of drying it with a paper towel, use a normal kitchen towel. Less waste. Don't want to be using paper products often/when you don't have to.
Excellent job. What’s the name of the tune?
the mustard thing was to try and get more engagement right? no ones puts mustard on potatoes?
I prick holes in my potatoes and rub them with olive oil and salt unwrapped in foil and my potatoes come out crispy with creamy texture potatoes🥔 inside!!
As much as I'm questioning the mustard, I gotta try it
Like a bite at least
comment section had me rolling while watching this LOL. babe mustard???
Mustard on the beat . This guy is definitely ‘Not like Us’
I don’t like mustard but this would be the same as mustard and French fries which seems normal to me
I think a simple spray of nonstick oil over the potato is good. Dont rub it in.
I love mustard on Hash browns, i imagine its similar
MUSTARD?!😂
Last vid on making baked potatoes I just watched said heat oven to 350, use oil for crispy skin, add kosher or sea salt and do not use foil or baking sheet. They placed baked tater directly on middle of rack.. I am so confused as I just searched for easiest way to make the dang thing and not two people agree. I’m gonna to look up Martha Stewart’s recipe and also see if she has her brownie recipe she made with Snoop Dog..
In India, we call it alu. They're mostly eaten the same way as the French fries
Thanks! Mustard?
That ending was… something else
How long should i bake it if i bake 6 potatoes instead of 2?
Mustard is your go to? I have concerns....
Mustard is insane goddammit 😂
💀
Looks good except 4 the mustard
I like this Channel
Sling blade is the only other person I know that eats potatoes with mustard
NOTICE:
THE FOIL PAPER SHINE SIDE GOES ON THE FOOD SIDE👍
can i use any potato or just these brown ones?
God video but you putting mustard on was big turn off or was it a joke 😢
Thats alot of thick paper towels for no reason
😂
Please say they grabbed the wrong bottle. I love mustard but you just ruined that beautiful potato.
Had to double check and make sure I wasn't watching HowToBasic once I saw the mustard.
Mustard on potatoes is actually bomb
Butter and sour cream are the only acceptable toppings