Inside Yoshida Dairy Farm's Cheese Workshop & Aging Room!

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  • เผยแพร่เมื่อ 9 ก.ค. 2023
  • Thank you very much for watching our TH-cam channel again.
    Our featured guest in the world of fermentation is:
    Mr. Genya Yoshida, the second generation owner of Yoshida Dairy Farm.
    ●Yoshida Dairy Farm's Instagram
    / yoshida_dairy_farm
    ●If you enjoyed this video and are looking forward to future ones, we'd be delighted if you could "Subscribe" and "Like" our channel.
    ●Next Episode | July 25, 2023
    We spoke with Mr. Zensaku Yoshida, the founder of Yoshida Dairy Farm!
    • フェルミエ吉田牧場の創業者 吉田全作さんに直...
    ●Previous Episode |
    The deliciousness of Fermier Yoshida Dairy Farm's cheese is over 80% thanks to that!?
    • フェルミエ吉田牧場のチーズ、その美味しさ80...
    ●My main profession is as the proprietress of MISO POTA KYOTO.
    misopotakyoto.com
    ●My second main profession is as the manager of the koji cosmetics store ayaki.shop.
    ayaki.shop/
    #YoshidaDairyFarm
    #Fermier
    #Cheese
    #CheeseFarmer
    #BrownSwiss
    #FermentationResearchers
    #FermentationEnthusiast
    #GutHealth
    #Fermentation
    #FermentedSeasoning
    #FermentedFood

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