うなぎ Middle School Student to Grilled Eel Master - Japanese Street Food - Day in the Life かねよ 京都
ฝัง
- เผยแพร่เมื่อ 5 มิ.ย. 2024
- 京極かねよ
💬大正初期に創業の老舗の鰻料理専門店。
中学校を卒業をしてから58年「京極かねよ」でウナギを捌き続ける店主さんの『串打ち・割き・焼き』の熟練された職人技は必見です。
💬100 year old grilled eel restaurant.
The master has been dealing with eels for 58 years after graduating from junior high school.
Website: www.kyogokukaneyo.co.jp/
📍Location
goo.gl/maps/hWCmhWV2SvPWGygw8
日本京都府京都市中京区松ケ枝町４５６(Kyoto,Japan)
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メニュー(Menu)
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うなぎ丼（並）:2,600円
うなぎ丼（特上）: 3,700円
きんし丼（並）: 2,600円
きんし丼（特上）: 3,700円
茶碗蒸し: 650円
鰻蒲焼き: 2,900円
鰻蒲焼き（特上）: 3,500円
bowl of eel and rice: USD7.26 (JPY800)
bowl of eel and rice(Special): USD7.26 (JPY800)
bowl of eel and rice with egg: USD7.26 (JPY800)
bowl of eel and rice with egg(Special): USD7.26 (JPY800)
Savory egg custard: USD7.26 (JPY650)
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動画の目次（Table of Contents）
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00:00 ダイジェスト(Highlight)
01:53 本編開始(Main Story Started)
01:29 開店準備(Preparation for opening)
03:27 ウナギのさばき方(How to fillet a fish)
05:56 ウナギの串打ち(Eel skewers)
06:40 炭火焼き(Charcoal grill)
12:14ウナギのタレ(Eel sauce)
14:03ご飯の炊き方(How to cook rice)
14:43きんし丼(How to make omelette)
16:08 実食(Actual Meal)
17:06 茶碗蒸しの作り方(How to make savory egg custard)
20:38 きも焼きの作り方(How to make Kushiyaki)
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グルメ動画(Food Video)
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うなぎ 田代の1日に密着 - 職人の早捌き - Day in the Life of a Grilled Eel Master - Japanese Street Food
• うなぎ 田代の1日に密着 - 職人の早捌き ...
最高級のステーキ すき焼き - Teppanyaki Steak & Wagyu Beef Sukiyaki - Japaese Street Food - 鉄板焼き 京都 祇園 みかく
• 最高級のステーキ すき焼き - Teppan...
特大唐揚げチャーハンの作り方 - Japanese Street Food - Fried Rice - 炒饭 볶음밥 - チャイナ飯店 炒飯 餃子
• 特大唐揚げチャーハンの作り方 - Japan...
お婆ちゃんの炒飯とラーメン - Fried Rice and Ramen - Japanese Street Food - Grandma 餃子 町中華
• お婆ちゃんの炒飯とラーメン - Fried ...
ラーメン屋台 - Ramen Japanese street food - Old style ramen stall 屋台ラーメン 라면 拉面 拉麵 - Tokyo
• ラーメン屋台 - Ramen Japanes...
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関連動画(Related Video)
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うなぎの早捌き 愛知県の名店 田代の1日のルーティン How to fillet a fish - Grilled eel in Japan
• How to fillet a fish -...
うなぎのさばき方 Cutting of EEL 職人技 京都 名物きんし丼 京極かねよ How to fillet a Fish! Kyogoku Kaneyo! Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo”
• うなぎのさばき方 京都老舗鍛え上げた職人技！...
日本料理 - うなぎ 蒲焼 シーフード バーベキュー 瓢六亭 東京 日本 Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan
• Japanese Food - GRILLE...
Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master - Omakase
• Chef Kanejiro Kanemoto...
Unagi (うなぎ) - GRILLED EEL Japanese Food at Obana Restaurant (尾花) in Tokyo, Japan!
• Unagi (うなぎ) - GRILLED ...
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オススメ再生リスト
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-- ラーメン屋台(Ramen Stall) 🍜 --
• 屋台ラーメン・Ramen🍜
-- 一日密着シリーズ(Day in the Life of a Chef) --
• Day in the Life of a C...
-- キャンディー(Handmade Candy) 🍭 --
• Handmade Candy🍬🍭キャンディー
-- 職人技(Amazing Professional Skills) --
• Amazing Skills (職人技)
-- 厨房の定点カメラ(Overhead view in kitchen) --
• Overhead view in kitch...
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ABOUT US (私たちについて)
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コメント・シェア』などよろしくお願い致します！😋🌏
Our aim is to produce videos of “food entertainment” that can entertain people all over the world.
Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏
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Channel Support (チャンネルサポート)
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#うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #京都 #Unadon #ずっと見てられる #蒲焼 #うな丼
Wow just wow. I'm just amazed at how this master started out as a 16 yr old student to owning an eel restaurant, to becoming a master is just amazing. This is why I'm subscribed to your channel because of all the amazing people that you show case but the amazing stories behind the people. Keep it up and I hope you stay safe and healthy.
Ok
Gay
"A true master is an eternal student"
-Master Yi
Gay activity
良い人や(≧◡≦)b
こういうのが本物の職人さんですね、尊敬します。
作る人の素晴らしさと、
作られたものの素晴らしさの、両方に感動する
ここの鰻重、本当に美味しかった！
ふわふわの鰻、ぷるぷるのたまご焼き、茶碗蒸し。
苦手な肝焼きも、美味しいものだと知りました！
この鰻フルコース食べたい！
職人さんの一切の無駄のない流れるような動作が本当に素晴らしいですね
半世紀以上の人生を注ぎ込んだ蒲焼...
美味しいに決まってるじゃんか！！
親方の人柄がすごくいい！
はい！人柄が良くてとても素敵な親方さんでした！😊
Increíble, que país más lindo lleno de gente trabajadora!!!
Mucha agua en mexico somos tan mediocres que ni tenemos agua ni para kavar una cacerola...saludos...
Japanese grandpas are like Italian grannies. You can't help but love them and their passion for making good food.
うなぎをまた食べたい！
いつか日本を帰ります！
Start from 16 yrs old and now he's 70+, u have my deepest respect sir
仕事が美しい。作業が芸術の様に洗練されてて見惚れる。
すべての道具が年季を感じるのに、綺麗で大切に使われてるんだなって感じる。
素直にうまそう🤤
死ぬ前に1度は食べたい！
My absolute favourite dish!! Wish I live in Japan just so I can eat it all the time.
Glad to see this master alive and well after inhaling smoke from burning coal since he was 16.
Вот что значить когда твоя работа по душе. Уважаю таких людей. За субтитры огромное спасибо!
ни че так ножичек.
たいしょうの顔を見ただけで、これから捌かれるウナギたちも安心している様に感じます
いつも入ろうか迷って我慢してますが
この動画を見つけてしまって美味しそうで涙が出ました。
きっと食べたら泣きます。誕生日うなぎ食べようかな
流石に洗練された技
笑顔も素敵
Current age 73, started as an eel cooking apprentice at the age of 16 = ongoing experience of 57 years. Conclusion = Master you have done it 🙌🙏
物腰の良い口調、笑顔の裏には
大変な苦労があったと思います。
老舗といわれるお店とは こんな方々(裏方）によって
成り立っているのだと。良き動画
普段何となく食べてるモノも作り手のストーリー知ると感謝の気持ち湧いて来ますね。ウナギ焼いてるお父さんにはかないませんね。食べられるウナギにも手間暇かけて焼いてくれるお父さんにも感謝して食べないといけませんね。
メチャクチャ美味しそー！😆
ぜひ、一度行ってみたい！
めちゃくちゃ美味しそう。職人ってやっぱすごい…
これは旨そうや。親父の笑顔も最高！近いうちにいこう！
I love and very thankful to your channel, showcasing all these masters with amazing skills. Please keep sharing them to us, love and hugs to this guy (he’s still looking good and young) lol 😆🙏❤️🤗
Señores un placer ver su hermoso vídeo 🙏 gracias desde Colombia 🇨🇴
Algún día, voy a ir a Japón para probar sus comidas. 👏🏼👏🏼 Saludos de Argentina 🇦🇷
中卒で鰻職人は最年長です‼️頑張って下さい‼️
鰻の仕入れが配送なんだ！でもとっても元気鰻でびっくり‼️素晴らしい😆
こう言う老舗の鰻屋は本当に美味いと思う
どっかのチェーン店みたいな鰻は美味しくない…
Japan ❤❤ preljepa država i dobri narod ponosna Nacija , pozdrav iz Hrvatske-Croatia 🇭🇷🇭🇷🇭🇷🇯🇵🇯🇵🇯🇵
本当に 美味しいそうな ウナギの 蒲焼ですネ ！
綺麗な手されてますね
自分もこんな風になりたい
見事な捌き方
うわあ、茶碗蒸しおいしそう🤤
卵焼きも、贅沢だわ…
うなぎ、生きてるんだ… うわあ、贅沢…
wow, such a skillful cook he is. Age cannot be obstacles of his cooking passion
私が今まで味わった中で最高の料理。
鰻一筋50年の職人魂を見た気がします。
密着系の動画は最高ですね👍
Хороший блог.. всё понятно... и очень интересно...Спасибо за комфортный просмотр...
Wow. This is an incredible look into the process. I would love to see more about the master! Great videos, hope to see more!
ただただ、尊敬
これを見ながら今日鰻丼と白焼きを食べてる
至福の時間😋
親父さん素敵
제가 여기에 18년도 여름에 가서 먹어봤는데 이 가게는 진짜 끝장나요 영상에 나왔듯이 간장에 여러 번 담그시고 구우셔서 진짜 맛이 깊습니다 진짜 코로나 잠잠해지고 오사카 놀러 가시면서 교토로 코스 짜셔서 청수사 보시고 내려오셔서 꼭 드셔보세요 진짜 무조건 큰 그릇으로 시키시고요 제가 학생이라 돈이 없어서 작은 그릇으로 시켰는데 아직도 후회합니다! 진짜 엄청난 맛집이니 무조건 들리시길 바랍니다 저는 한국 오고 나서 아직도 여기보다 맛있는 장어덮밥집을 찾은 적이 없습니다!
만드는 과정을 모르고 먹으면 엄청 맛있게 먹을거 같은데 비위생적인 부분이 많네요 ...
여기 정확한 상호나 주소 알 수 있을까요??
@@user-fg5iq1jf3o 전 계획을 하고 간건 아닌데 쿄토에 100년된 장어덮밥집이라 검색하면 카네요(가네요)라는 가게가 나오는데 거기 입니다
저도 좀 알려주새요
撮影の仕方画角がいいしリスペクトを感じる
とてもいいドキュメンタリー
てか 食いたいいいいいいいいいいいいいいい
Какая красивая подача и готовка 🦋
Wow just wow.. everything looks so delicious really
Wow thats true art. He has fully perfected his dish, I cant wait to travel and come eat here
これは美味しそう😻ぱっと見ただけで絶対美味いわ😻いや〜ホント美味そう😻
私はこの様な方を心から尊敬する。
Amazing video. I could literally watch this man cook eels every day. It's such an art.
I’ve only been to Japan once but as a bit of a foodie its hard not to fall in love with the food culture and the pursuit of perfection at every little food stall. Videos like this make me really miss the place. Can’t wait to go back once the worst of covid is behind us.
Yo soy de Bolivia y quebe fascinado con la manera en la que cocina el abuelo. Muy buen vídeo saludos desde América del sur mas especifico Bolivia
kyoto kaneyo...one of the best restaurant in the world. wanna go there right now.
Nunca la he comido pero se ve deliciosa, saludos desde México
The best chefs prepare in batches like him!
19:03 Chawanmushi is so underrated, chef is also very generous with portions!
こりゃあ間違いなく美味い!行ってみるかな
That man is obviously trained in the arts of UNAGIII!!!
鰻がまだ安かった頃よく行きました。高校生でも気軽に入れるお値段でした。見てたら久しぶりに食べに行きたくなりました。逢坂にもあります。
同じかねよさんだったんですね。。
しかし、高校生でも気軽に食べれる時代とは。。羨ましい限りです。
So yummy I love it 🥰 very tasty 非常においしい🍚🍚🍚🐟🐟🐟💖💖💖🌟🌟🌟🥇🥇🥇👍🏻👍🏻👍🏻
That looks so good!If I where there,I would be one his best customers!
I watched this channel when it was new. The old man food cart.
Now the channel had progressed so much even has menu in description, information etc.
I really liked it
何か一つの事を長年続けられるってそれだけで才能だよね
眞味🙆♀️
ただ続けるだけじゃなく、引き継いだものをやっているという所がカッコイイ。
仮に大工の道を選んでても素晴らしい職人さんになってたんだろうなぁって
ここのきんし丼食べたことあります。
うなぎもたまごも熱々のフワフワでとても美味しいです！
コロナが終わったらまた食べたいなあ。
住所はどこですか。教えてください
Watching him, i miss my father.
The cooked eels look so yummy!
So relaxing to watch a master at work cheers 🍻 my friend
Everything about that dish was beautiful
i think i´m out on that fish guts (or whatever this is) the rest looks really tasty :)
I'm Portuguese and we also love eels however I can't wait to visit Japan and try this magnificent BBQ eel it looks fantastic now in Portugal you have to book your reservation months before your trip with the restaurants because honestly there is a waiting list for this dish so like 2 months before your vacation you book your dinner at the restaurant you want to visit Portuguese people usually cook them in a nice fish stew or dipped in flour and fried oil with a side of tomato rice its awesome but this Japanese BBQ eel look like it's to die for i wanna try this so bad I hear its about a hundred dollars in Japan for this dish I bet its well worth it honestly it looks better then the Portuguese recipe as a child living in New Jersey i use to go out to the river close to the ocean in south jersey and we would set traps to catch eel we would usually come home with about 50 to 100 we would go early in the morning about 2am and by sun up we would be heading home my dad would split the catch with his other Friends that went fishing with us I couldn't wait to get home clean them and start making the stew we would also fry about 10 of them they are extremely slippery so we would use play sand you roll them in clean play sand then run your fingers down them and it would completely strip all the slim off then under running water you wash them off and clean them and right in the stwe pot with tomatoes potatoes bay leafe onion and a few more things we would take the guts put them in a container and freeze them because when we would go crabbing the guts would work wonders for crab bait oh I miss those simple days great memories
I really don't want to be rude here, but you might want to use some punctuation and sentencing for readability's sake my man
Very impressive...But in English there are some comma, full stop etc. Please use them next time 🙏
Or up the ridalin
clean eel in play sand?! hello toxoplasmosis
流れるような手捌き✨✨備長炭の良い音🔥 芸術ですねー✨✨
This would be my daily. Looks so good! Thanks for sharing
And again this channel presents a very interesting spectacle, not only the process of making food but also chat that makes the atmosphere more fun and doesn't feel stiff.
always enthusiastic about introducing dishes from Japan
ありがとう
it's amazing, see true people history
食材に感謝
生命に感謝
いただきます
Oh my goodness, I’m so hungry after watching this! Thanks for sharing! ☮️🖖🏽
匠人으로서의 自負心이 느껴집니다. 日本 旅行 가면 꼭 맛보고 싶습니다. 尊敬합니다.
Traditional street food is the most authentic representation of a nation's food culture. Thank you for this beautiful video.
because traditional family is gone
@@TuongNguyen-te8zy why so bitter man? I do not deny the significance of traditional families. My context is about food cooked commercially. A plate of fried rice from a four stars hotel in my country will never taste the same like the one from a hawker. Street food recipes usually started as personal and family recipes too. They are so good the owner started to sell them commercially. There are people in my place who went to hawkers to buy food similar with what they had as children in their family. I will be goddamn happy if I can eat Indonesian food somewhere in Japan or South Africa (if I ever worked or lived there) because it will remind me to my family.
@@indocookingvids i said so because i do not agree with what you said. The best representation of a nation's food culture has to come from traditional family. unfortunately we dont have that luxury anymore (or in the near future)
@@TuongNguyen-te8zy Let's agree to disagree then. Have a nice day.
Dedication is one of the key points of success
" SomeGuy "
多謝🙏有字幕，可以欣賞日本人嘅生活態度💕👏🌹
Nothing makes me salivate quite like Japanese grilled eel. That eel donburi topped with egg looks absolutely perfect.
This man look so happy with his work
これこそ「手に職」❗️
オンリーワンやわ😆
Браво,майстре!Дякую за видео !Довгих Вам літ!
Respect am a sushi chef in a Japanese restaurant in Leeds UK. I can tell this guy has knowledge and skills RESPECT.
감탄이
절로 나오네요...
좋은영상 감사합니다
最近鰻の動画ばっかり見てる🤤
Wow ...ang sipag ni tatay sa edad nya na yan nag wo work pa sya..God bless u tatay 💞 from Philippines
👍中学卒業してから約５０年👍
マジ最高素晴らしいことです。
そして、マジ最高美味そう(食べたい)です😋😋😋😋😋👍👍
Great video! I love watching masters of their craft, specially if it's about food.
I'm always amazed by Japanese food, if this is their street food, i will eat japanese street food everyday. So good.
一応うなぎは高級品です。一般的な日本人なら年に数回しか食べません。このうな丼は2000円くらいかな？
学生時代、一度だけ奮発して食べに行かせてもらった。また京都行ったら食べたいな。
めっちゃ美味しそう…
What a dedication! Doing this everyday since he was 16. Wow.
예전에 교토 혼자 갔을때 가본 식당이네요 지도 위치보니 이렇게보니 새롭네요
또 가고싶어요 잘보고갑니다
안녕하세요. 그대로!! 교토의 유명한 상점입니다.
見るだけで満足
海外だと、中卒ですって言えば職人さんか何かですか?って結構言われるらしい
こんな素晴らしい職人さんがいるんだから日本もそうなってほしい、、、
grilled eel and fried egg, godly combo
*steamed egg
Your channel is so awesome, i love seeing all these masters at work! Your inclusion on English subtitles is really great too, as many channels which dont feature english speakers dont do them.
Plus youre just very nice to the people and entertaining! Cant wait to see more from you! Take care until next time!
오랫동안 일하여 지겹거나 지칠만도 한데, 긍정적이고 활기차 보이는 주인장을 보니 천직이라는 말이 딱이네요. Oishiso...
すごく良い人ですね！
行ってみたい！！
He’s been on that grind since 16 God bless him
Спасибо! Обожаю Ваши видеоролики!
Thank you! Love your videos!
Спасибо! Я очень счастлива!!😊
High respect for this master. Stay well and best of health.