Easy Eggless Super-Soft Chocolate Cake

Eggless Cakes have been requested multiple times by my dear viewers and so I had to upload something for them. This Chocolate Cake is eggless, yes, but so soft and moist that there are times my daughter prefers baking this for our parties instead of egg-based-cakes. This is a recipe we have used and perfected over the years. Who knows, your kids might just like it and use it too :)
Mog Asum ❤️ Let there be Love!
1 US Cup = 240 ml
Wet Ingredients:
1 Cup Curd
1 & 1/2 Cup or 300 grams Granulated Sugar, powdered
1/2 Cup Oil or 120 ml (any vegetable Oil)
1/2 Cup Milk or 120 ml (Dairy or Non-Dairy)
1/2 Cup or 120 ml Boiling Water (be careful)
1 teaspoon Vanilla Essence
1 Tablespoon Vinegar (I used Apple Cider vinegar, but regular White Vinegar is also fine)
Dry ingredients:
1 & 3/4 Cup or 210 grams Maida
1/2 Cup or 60 grams Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1 teaspoon Salt
For the Frosting:
60 grams of Dark Chocolate (70-90% cocoa)
1 can of Sweetened Condensed Milk (here, it's a 380 ml tin)
Tips & Instructions:
• Upon adding and stirring in the Vinegar, don't wait too long- pour into a mould and place it in a preheated oven to bake immediately.
• Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets.
• Bake it in a preheated oven at 180°C for 45-50 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 8" X 4" tin. This batter can make two such bars. Line it with parchment paper and grease it with oil. Fill the tin a little above half (I poured slightly more)
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out, remove from the mould & let it cool to room temperature.
• The frosting can be chilled for sometime in the fridge to thicken it further. It will depend on the weather conditions prevalent. It's super hot in Mumbai. Also, you can even whip it with a hand-beater to add some volume to it.
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Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias)

[@steffy68]

Amazing 😍
It looked so mesmerizing ❤
Loved the way you presented 🎂

[@FlorencyDias]

Aww, thank you Steffy! Hope you're well✨ Wishing you a great weekend 😊

[@surekhaoommen3690]

Love u Florencey and your awesome recipes which u share with such clarity and generosity

[@lindanoronha7246]

Delicious looks yummy too. Going to make my grd daughter bake this cake for her new home. House blessing on Sunday everyone wll be so happy. Thank you once again Florency. Take care.

[@FlorencyDias]

Congratulations to your granddaughter! God bless you all as a family, Linda❤️ Thank you so much✨

[@shanefrancis3634]

Will definitely try it looks simply yummy children will enjoy it.Thanks for sharing.

[@FlorencyDias]

Thank you, Shane, so happy to read this!🤗

[@marthadsouza4856]

Delicious cake.

[@FlorencyDias]

Thank you, Martha ✨

[@zareenthomas3060]

Lovely. Will definitely try.

[@FlorencyDias]

Glad to read this, Zareen ❤️

[@keniskifernandes]

yum yum yum

[@mariajoshxoxo]

Absolutely delight !

[@quiz-blasters227]

The cake looks too good.

[@sdsouza8269]

Looks super delicious. Can vinegar be avoided?

[@FlorencyDias]

Hello, @SDsouza! In this recipe, the vinegar helps give the cake fluffiness (it reacts with the Basking powder & soda to create air bubbles that give volume to the cake). Without it, the cake won't be as soft and won't recieve that much of a rise (since it's eggless).
Thanks for your interest in the recipe and I hope this answers your question ✨

[@anthonydcruz2379]

Thanks for that beautiful recipe, requesting you please mention the ingredients quantity in ml and grams, it becomes much eash to understand, at times one cup measurement becomes difficult to understand how many grams or millilitres it is.
Thank you and God bless you

[@FlorencyDias]

Thank you, Anthony! You're right, the conversions can be confusing which is why I have added the ingredients in cups and ml/grams in the description box 😄
I use a standard US Cup.
God bless you too✨

[@ryandiaz718]

Is it really 1tsp salt? Isn't it too much?

[@FlorencyDias]

It feels like, but it’s not😄 This recipe uses oil and not butter (usually for us Indians our go-to is salted butter). So there’s a salt deficit. Also, given the quantity of the other ingredients it’s fitting. There’s a significant difference in flavour when you add salt to such oil-based vegetarian cakes. Thanks for your interest in this recipe and I hope this answers your query, Ryan🤗

[@clanisrodrigues2246]

If u want to put eggs, then how much to put

[@cassiepereira4249]

U need to replace the curds with eggs

[@FlorencyDias]

Hey, thanks for your interest! Here's my chocolate Cake recipe that uses eggs, you could refer to this, Clanis: th-cam.com/video/r8Zc1u-A7s0/w-d-xo.html

[@FlorencyDias]

Thanks Cassie, yes, that method can be used 👍🏻

[@clanisrodrigues2246]

@@FlorencyDias thanks