‘Not-So Traditional’ Bread Pudding | Caramel Coated Croutons Pudding

The object of life is to learn- learn for as long as you live. There’s nothing wrong with the traditional Bread Pudding. But, there’s nothing wrong in revamping it a little either! I’ve created a Not-So-Traditional Bread Pudding that you must try especially if you’re a humble bread pudding devotee. There’s an added richness from the butter-toasted bread and the depth of flavour from the caramel is just extra warm and comforting🥰 The proof is in the Pudding!
BACKSTORY FOR THIS RECIPE: For some reason, I was obsessed with finding a crunch element to my bread pudding. I loved its smoothness, softness and simpleness but I wanted to explore a method that would allow the bread to show up as ‘crisp’ in spite of being soaked in a custard. A paradoxical recipe, if I may say so. I thought long and hard, experimented many times, and discovered this caramel-coated-croutons technique and it proved awesome! Of course, the crispness doesn’t last forever, but the flavour and the texture this technique contributes is beautiful to say the least. Ask me why I love cooking- I’ll cook up my million reasons :)
Mog Asum ❤️ Let there be Love
Ingredients:
400 ml Milk
3 Tablespoons granulated Sugar (Adjustable)
4 Whole Eggs, room temperature
A pinch of Salt
1 teaspoon Vanilla essence
1/4 (upto 1/2) teaspoon Cinnamon Powder
8-10 Bread slices (stale bread)
2 Tablespoons Salted Butter
4 Tablespoons Sugar + 2 Tablespoons Water for caramel
Butter/Oil for greasing the baking dish
Tips:
* You may use non-dairy milk if you’re lactose intolerant. You’ll also have to use an appropriate substitute for butter.
* Traditional bread Pudding recipes suggest using stale bread, i.e., bread that is about 2-3 days old with no mould growing. It was meant to be a no-waste recipe. Also, it gives the pudding a better bite than fresh, soft bread.
* Use sufficient bread to fill up your baking dish. Although I used around 8-10 slices, you may use more.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of our Goan culture in his book ‘Susegad: The Goan Art of Contentment’
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Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

[@lindanoronha7246]

Hello Florency. I mentioned it to you before you are good with the idea of browning of the bread in butter I was putting the butter whilst mixing it with the milk and eggs now I will do it your way. Thank you.

[@jocyleenfernandes578]

Hi Florency,
Amazing rescipe.
Have a wonderful weekend with your dear ones ❤️

[@lilycalir6515]

Wow my fave I will definitely try to make it this weekend

[@donnagaynor725]

Sounds very promising dear Florency. It pours out of your warm heart of love right into the delightful dishes you share. You are a blessing.
YESHUA continue to forever bless you, tge work.of your hands and all your loved ones.🕊

[@sandrasunitha8280]

Fantastic 👍

[@RaniNazz]

Nice video good sharing beautiful May Allah bless you with healthy and happy life ❤❤❤❤🎉🎉🎉🎉🎉

[@geetc4138]

Yummy 😋