Looks good. I'll probably cut the 1K Island with about 2T of brown mustard for more tang. If your kraut is still really tangy, rinse it and add about 1 tsp sugar to it. That will take some of the pucker out. Topping with rye bread cubes might be good, too...
David enough about the dam Tarheels they will get their asses kicked in the championship game! Big deal so you went to school there and now you're on QVC sounds like a waste of money
Want to make that sauerkraut even better! Sprinkle it with brown sugar. Yummy!
Looks good. I'll probably cut the 1K Island with about 2T of brown mustard for more tang. If your kraut is still really tangy, rinse it and add about 1 tsp sugar to it. That will take some of the pucker out. Topping with rye bread cubes might be good, too...
We love that idea! Try it and let us know how it goes 😊
Yummy! 😋
I can't to make this. I love a Reuben! I prefer Russian Dressing on my Ruebens so I'll be using it here. More later.
An excellent idea! Save us a plate! 😊
yum yum
Yum!
Do you love it
David enough about the dam Tarheels they will get their asses kicked in the championship game! Big deal so you went to school there and now you're on QVC sounds like a waste of money