Sausage Buns 香肠面包

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Ingredients for sponge dough （中种面团）:
210g (1 1/2 cups) bread flour （面包粉）
1 tbsp caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
125ml water （水）
Cover and leave to proof for 2 - 2 1/2 hours
盖好，让它发酵2至2 1/2 小时
Main dough （主面团）：
70g (1/2 cup) bread flour （高筋面粉）
60g (1/2 cup) plain flour （普通面粉）
1 tsp instant yeast （即溶酵母）
50g (1/4 cup) caster sugar （细砂糖）
1/2 tsp salt （盐）
1 egg （鸡蛋）
1 tbsp sweetened condensed milk （甜炼奶）
30g (2 tbsp) butter（牛油）
12 pieces chicken sausages （香肠）
3 pieces cheddar cheese （3片芝士）
Some white sesame seeds （白芝麻适量）
For glazing :
1 egg （鸡蛋）
1/8 tsp salt （盐）

[@t97teng86]

我以你这个食谱做了很多次，每一次都非常成功而且很好吃🥰就算是蛋糕的食谱也好，做出来的成果也是非常棒，这么多个频道 最喜欢你了😁

[@samanthasim7239]

This is the best recipe ever, so soft and fluffy. Thank you.

[@liyoupiano]

Hi Katherine! Thank you for sharing this wonderful recipe. My son loves bakery sausage buns, and your recipe proved to be better! Thanks a lot!!!👍🙌

[@kw2212]

I had tried lots of recipes before, but this is the BEST one in TH-cam , highly recommended. Thanks for sharing the recipe :)

[@ivywong2016]

昨天做了，非常的松软..谢谢老师的食谱

[@HomeCookingJourney]

Your buns look gorgeous! They're so soft and flavourful💗

[@jennytrinh7077]

Thank you Kathrine Kwa

[@nidanamoc8474]

Thank you Madam Kwa for sharing your recipe.

[@mantaohau8818]

Love this recipe❤️. Thanks

[@sallylee7942]

I made twice everyone love it so yummy and soft thanks for sharing

[@evasilvana6211]

Thank you for the recipe i love it..thanks one's again..

[@animegurluver]

I made this yesterday and it turned out beautifully! Thank you😍

[@jeffcyho]

Thank you so much. It’s taken best part of the day for me to make this but well worth it.

[@puntosolopunto]

Uhmmmmm....tiene una pinta estupenda...

[@michellinethio]

Sausage bun my fav!

[@kimloannguyenthi6472]

Thank you

[@purchaseosh150]

Thank you for your sharing. I will try soon....God Bless...

[@vtruong836]

great video! they look just like the ones at a hong kong bakery store :)

[@puteribalqish7654]

Smlm baru buat roti kelapa... esok nk try ni plk

[@reteteusoarecuralu]

Super! Yummmyyyy