Making 1 Year of Pesto from Basil Grown in the Garden

The basil is flourishing in our garden which means that it is Pesto Making Time! Today we are sharing how we create a 1 year supply of pesto that we freeze in order to eat and use fresh pesto all year long! Check out some of our favorite homesteading items here: www.amazon.com...
//BASIL RECIPE
○ 4 Cups Fresh Basil
○ 1 Cup Olive Oil
○ 2/3 Cup Pine Nuts (or walnuts)
○ 2 Tablespoons Garlic
○ Salt and Pepper to taste
//VIDEO LINKS
○ Small Glass Jars: amzn.to/3O8PXqH
○ Vitamix Blender: amzn.to/44jl1eb
○ Parm Cheese: amzn.to/3NRYYnE
○ Pine Nuts: amzn.to/43nOlyA
//OUR CAMERA GEAR
○ Canon M50: amzn.to/3we7raA
○ Microphone: amzn.to/3v1Hn12
○ Microphone Windshield: amzn.to/3w0qqW8
○ SD Card: amzn.to/2RvtlXR
DISCLAIMER: Some product links are affiliate links which means if you buy something we'll receive a small commission. Thank you for supporting the Split Arrow Farm. As we share our journey of becoming homesteaders! All views are our own.
//PO BOX:
PO Box 6922
Lawrence Township, NJ 08648
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