That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!
Fans of Andrew: Admit it . . . when the tiny whisk came out, we all cheered, didn't we? This looks like another amazing recipe, and I'm here to try it!
Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT...IS...AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!
This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato ,no bacon, with a side salad. I brought my own walnuts. So filling , so good. LOADED.
We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!
This recipe has tahini. I love all recipes with tahini. It just makes everything so creamy. I love your spice blends. I have to buy the chili flakes but I have all the rest. It is interesting that you add cinnamon to those savory spices. I will try this recipe this week. Thanks for your hard work. My family loves the meals I have cooked from your recipes.
@@thenarddogcooks , I can’t disagree. The absolute best. I made a sweet potato pie once with Japanese sweet potatoes thinking it couldn’t get any better, but they made one amazing pie! I love all the varieties of them! 💜
I made this last night and used regular chili powder. I thought a bite of sweet potato with the walnut chorizo was good. And, the bite with sweet potato, chorizo, tahini sauce and jalapeno was absolutely delicious! I will definitely prepare this again but with the ancho chili powder. On a side note, 8 dollars for 4oz of pine nuts is insane!
This recipe thought me a lot. This was my first time roasting my spices in olive oil, and it gives such a good base to start off with, I'm definitely doing it again for other recipes in the future. Baking sweet potatoes this way is lazy and still turns out amazing. Trying this also thought me I shouldn't use my Blender with the walnuts, I couldn't get them to circulate correctly. It was also a pain to clean afterwards 😅 Gonna do it by hand next time. I did a minimal amount of modifications until the "Tahini". Substituted the Oregano with Basil and left out the all spice as I didn't have any. Tahini is something I've never seen around my part of the world and that I didn't research on how to make myself, I just decided to wing a dressing with what I had at home and ended up doing a mix of Mustard, Honey, and the lemon juice. Totally different consistency, but it wasn't bad drizzled on top of the potatoes/walnuts. The second time I try this, I'll not make any cream at all tho. Just the spiced walnuts on top of the roasted sweet potatoes was already so good, it felt like waste to add on top of it. Thank you very much for the recipe Andrew, this will definitely be my go to when I end up having walnuts at home again!
Wow, just stumbled upon this savory meal prep masterpiece and it's seriously giving me all the sweet vibes! 🌱🍲 Who knew eating on a budget could look and taste this good?! Can't wait to dive into this yumminess! 💚🙌 #VeganOnABudgetMagic
This reminds me as a little kid put tin foil around the potato and put it in the fire place makes the house smell good and the potato taste so good with out anything on top. I'm try this recipe out. I like pumpkin pie as a kid but now I just bake it for people but I don't eat pies anymore really.
My dad and I used to do the same when I was a child. My mom would buy sweet potatoes for us to roast in the fireplace. Fir me, it was so tasty and fun!
I think a good protein swap would be beans of some type, like pinto or lentil. I frequently use beans in sweeter dishes, think like some Asian desserts.
Never cooked sweet stuffed potato, always just ordinary ones and with different stuff on them.. very interesting recipe and presentation is great. Thank you! ,
I never associated sweet potatoe recipe aversion until you just mentioned it. I too associate them with holidays. 🤔 it just makes since to me to hear the discussion after the silent cooking.✌🏻
Another great recipe 😊can't wait to make it love sweet potatoes don't eat them often, can I use black beans in place of walnuts?and I was going to use sour cream instead of tahini?HAPPY Easter if you celebrate 😊will be waiting for your next video 🎉❤😊
Thank you!!! Black beans can be use but also come with a flavor on there own to consider. You could also try using lentils. They are more neutral in flavor and may take on the seasoning profile a bit better.
What? Another great video? This looks delish! Dear Beard Twin, I am a potter and am curious what camera and microphone you are using. I could us the advice before I launch my pottery channel.
TWIN!!!! hope your well buddy! My camera is a Canon 5D mark IV and mic is a Rodeo Pro. Took me a few years to afford but used to use my phone when I started. PS. I love pottery by the way. Figures my Beard Twin would be doing something love!
That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!
Look at you on your way to having a Vegan Empire! Congratulations to you&your Fam! Many Blessings to you all!🙏🏽😊💜
Maybe I'm in the minority here, but I'm a fan of no music in the background! ASMR vibes :). Btw, love your recipes!
Fans of Andrew: Admit it . . . when the tiny whisk came out, we all cheered, didn't we? This looks like another amazing recipe, and I'm here to try it!
This looks so delicious! I must make it!
I, too, cheered the tiny whisk!
Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT...IS...AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!
🙌🏾 thank you so much, Angela!!! 🤗
Love the versatility of sweet potatoes. Thanks
they are so dynamic! 🤯
Not only do you present great recipes, you are very entertaining.
thanks for that! 🙏🏾
Right! Coolest Vegan on TH-cam!😊
This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato ,no bacon, with a side salad. I brought my own walnuts. So filling , so good. LOADED.
thanks for sharing, Melissa! its funny i overlook loaded potatoes all time. once i remember them, im like "how did i forget about you guys!" 🤷🏾♂️
The whisk 😂 needs its own YT channel. Great recipe as always.
it really does... always stealing the show!?
Love a loaded sweet potato. Already know this will be a hit. (Laughed out loud at Whisk's appearance this week.)
😂
Same on whisk.😂
Loved the whisk moment
We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!
Thank you!! 🙌🏾
This recipe has tahini. I love all recipes with tahini. It just makes everything so creamy. I love your spice blends. I have to buy the chili flakes but I have all the rest. It is interesting that you add cinnamon to those savory spices. I will try this recipe this week. Thanks for your hard work. My family loves the meals I have cooked from your recipes.
Loaded, for sure! Only pie that we all ever want every year is a sweet potato pie. Love, love sweet potatoes in my house! ❤
🤤 they are so good!
@@thenarddogcooks , I can’t disagree. The absolute best. I made a sweet potato pie once with Japanese sweet potatoes thinking it couldn’t get any better, but they made one amazing pie! I love all the varieties of them! 💜
❤️ My sister made stuff sweet potatoes for me last week and every bite was luxurious
Could you please show a recipe using purple cabbage?
I made this last night and used regular chili powder. I thought a bite of sweet potato with the walnut chorizo was good. And, the bite with sweet potato, chorizo, tahini sauce and jalapeno was absolutely delicious! I will definitely prepare this again but with the ancho chili powder. On a side note, 8 dollars for 4oz of pine nuts is insane!
I used to love chorizo. Such a nice take on getting the flavour profile into a dish!
thank you!
This recipe thought me a lot. This was my first time roasting my spices in olive oil, and it gives such a good base to start off with, I'm definitely doing it again for other recipes in the future. Baking sweet potatoes this way is lazy and still turns out amazing. Trying this also thought me I shouldn't use my Blender with the walnuts, I couldn't get them to circulate correctly. It was also a pain to clean afterwards 😅 Gonna do it by hand next time.
I did a minimal amount of modifications until the "Tahini". Substituted the Oregano with Basil and left out the all spice as I didn't have any. Tahini is something I've never seen around my part of the world and that I didn't research on how to make myself, I just decided to wing a dressing with what I had at home and ended up doing a mix of Mustard, Honey, and the lemon juice. Totally different consistency, but it wasn't bad drizzled on top of the potatoes/walnuts. The second time I try this, I'll not make any cream at all tho. Just the spiced walnuts on top of the roasted sweet potatoes was already so good, it felt like waste to add on top of it.
Thank you very much for the recipe Andrew, this will definitely be my go to when I end up having walnuts at home again!
This recipe came right on time. I have a few sweet potatoes that I need to do something with.
Hope you enjoy, Christine!
@andrewbernard The mini whisk gets me every time. 😆
Me too. I was so happy when it appeared.
Ooo I love sweet potatoes. I eat a lot of them. I rarely eat regular potatoes. Always sweet potatoes
This looks like an awesome recipe! We're definitely going to try it! Thanks!💚🌱
Hope you like it!
Wow, just stumbled upon this savory meal prep masterpiece and it's seriously giving me all the sweet vibes! 🌱🍲 Who knew eating on a budget could look and taste this good?! Can't wait to dive into this yumminess! 💚🙌 #VeganOnABudgetMagic
Thanks!
❤️ thank you so much!!
This reminds me as a little kid put tin foil around the potato and put it in the fire place makes the house smell good and the potato taste so good with out anything on top. I'm try this recipe out. I like pumpkin pie as a kid but now I just bake it for people but I don't eat pies anymore really.
you have me wanting to try this!
My dad and I used to do the same when I was a child. My mom would buy sweet potatoes for us to roast in the fireplace. Fir me, it was so tasty and fun!
Loved the Whisk appearance!
🙌🏾 😂 thank you!
definitely have to try this recipe.
Lovely recipe! I usually jumpstart my potatoes/sweet potatoes in the micro for 3 minutes or so and then finish them by roasting.
Yea! thanks for sharing. saves you some time on the roasting end!
I think a good protein swap would be beans of some type, like pinto or lentil. I frequently use beans in sweeter dishes, think like some Asian desserts.
Great idea! Thanks for sharing that!
Thanks Andrew. Looks great! And there's always time for a little "whisky". Um, I mean whisk. I'll put the bottle back now.
😂 i may have chuckled a bit too hard here... but no one was looking so its ok!
Never cooked sweet stuffed potato, always just ordinary ones and with different stuff on them.. very interesting recipe and presentation is great. Thank you! ,
This one🫡🫡🫡Thank you! Yes, thank you!
Wow. This looks sooooo good!
thank you!
Sweet potato pie is my favorite.😊
Eclectic and on my list for next date night!
LOVE THE ASMR
That’s what’s for dinner ❤
🙌🏾 hope you enjoy!!
I never associated sweet potatoe recipe aversion until you just mentioned it. I too associate them with holidays. 🤔 it just makes since to me to hear the discussion after the silent cooking.✌🏻
Another great recipe 😊can't wait to make it love sweet potatoes don't eat them often, can I use black beans in place of walnuts?and I was going to use sour cream instead of tahini?HAPPY Easter if you celebrate 😊will be waiting for your next video 🎉❤😊
Thank you!!! Black beans can be use but also come with a flavor on there own to consider. You could also try using lentils. They are more neutral in flavor and may take on the seasoning profile a bit better.
love sweet potatoes ❤️ thank you very much for the video ✨😍
My pleasure 😊
Looks delicious.
This is much easier than you think I’mma make this
you got this!
What? Another great video? This looks delish! Dear Beard Twin, I am a potter and am curious what camera and microphone you are using. I could us the advice before I launch my pottery channel.
TWIN!!!! hope your well buddy! My camera is a Canon 5D mark IV and mic is a Rodeo Pro. Took me a few years to afford but used to use my phone when I started. PS. I love pottery by the way. Figures my Beard Twin would be doing something love!
@@thenarddogcooks thanks, Andrew! I appreciate that very much. I'll let you know when I launch.
i'm from vietnam your channel is very good wish you a lot of health🎉🎉🎉🎉❤❤❤❤
I love sweet potatoes 🍠! That looks 🔥🔥
thank you, Nena!! 🙏🏾
I'm sitting here looking for the Baby Whisk with my over grown ass!!!! 🤣🤣
No music this time? Looks delish as usual!
every once in a while! I had an audio issue this time around though, so i left the music out to relieve some of the audio from being drowned out.
Hoppy Easter if you do that... ✌️
same! 🤗
Mise en place king! Lol
🤴🏾😎 😂 thank you!
Excellent 🎉🎉
Thanks 🤗
You don't stop impressing us 💥💥💥💥
🙌🏾 👊🏾 🙏🏾
Looks very good.. exactly what I think WHY, don't I eat more sweet taters, love them
i know!! there so good!
Yummmm
🔥🔥🔥😋😋😋
🙌🏾🙏🏾🤗
😋
🤤
There's NO comparison in potatoes to sweet potatoes
❤
🤗❤️
Yo u didn't add music this time? 😊
Isbe admitted to you 😁
AARHAAAH! Stop sliding ingredients on table! ARRRAGH!
Yet I like the overhead recording, how you do this a camera attached to ceiling or on your Head?
I love his videos so far but I hate so many of his ingredients I don't have. Like what the heck is coriander. I mean seriously 🙄