Imoni Recipe (Yamagata-style Taro and Beef Imoni with Soy Sauce Base Broth) | Cooking with Dog

We are making Imoni using taro and beef. Imoni has a similar taste to sukiyaki and I think everybody loves this recipe. This hot pot will warm you up.
How to make Imoni
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(2~3 people) Cook Time: 45 minutes
400g Taro (14.1 oz)
150g Thin Beef Slices (5.3 oz)
100g Konjac (3.5 oz)
70g Gobo - greater burdock (2.5 oz)
100g Long Green Onion (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
20g Ginger Root, chopped (0.7 oz)
600ml Dashi Stock (2.54 cups)
2 tbsp Sugar
2 1/2 tbsp Sake
2 1/2 tbsp Soy Sauce
Shichimi - Seven Flavor Chili Powder
Frozen Udon Noodles
Optional: Aburaage and Tofu
Dashi Stock -
Kombu Seaweed (10x10cm / 4x4 in)
10g Bonito Flakes (0.35 oz)
800ml Water (3.38 cups)
To make the dashi stock, check out our Mizore Nabe video or substitute dashi stock powder.
Mizore Nabe
• Mizore Nabe Recipe (Wi...
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#imoni #imonirecipe #recipe