Thank you for making me laugh out loud. I had the very same reaction. These are the people who can't peel an orange or grate cheese. I don't know that I would consider this to be a basic challenge but at least chef Ramsey got to teach something for a change.
Even those who can make mayonnaise (or hollandaise or bearnaise) probably didn't manage to do it on their first try. Let he who has never broken an emulsion cast the first stone at the hapless newbies. :) (Now MY first hollandaise actually came out perfectly. Except that I stupidly used salted butter and the perfect-looking result was totally inedible. Might as well have just taken the cap off the salt shaker and upended it on my eggs benedict instead of making the sauce. So I certainly won't be casting any stones.)
I'm giving that food processor on the table the side eye. The first time I tried to make mayonnaise, I figured I'd use my food processor, since it has a slow-feed mechanism for liquids. I can just pour the oil into the feeder, and it will drip into the food processor slowly while mixing. Except my batch was too small and the blades didn't make enough contact with the ingredients. If I was trying to make at least a quart of mayonnaise, that might have worked out. The next time around I used a stand mixture, fine-tuned beforehand so that the whisk attachment was as close to the bowl as possible. It came out beautifully. Except that I used extra virgin olive oil.
@@andresbluebird mayonnaise is very light on flavor. A little salt, egg yolk, some vinegar or lemon juice. If you use a strong oil like extra virgin olive oil, it doesn't really seem like mayonnaise to me anymore. It's more like olive oil _shaped_ like mayonnaise. And anything you put it in is going to taste like olive oil, which isn't always what I'm looking for.
@@tom_something You can use Extra virgin olive oil, but it shouldn't be more than 20% of the amount of the other type of oil (sunflower for example) you use. Also I miss mustard in this recipe or in the video. I might be wrong, but where I come from that is a key component for making mayo.
I like how that guy in the pink shirt and is your typical dad type is in almost every episode and he just knows what to do most the time that's the dad I aspire to be one who can cook for his family.
I never managed to make a mayonaise in my life. I had a short job in a kitchen during summertime (as in just making salads and general keeping clean). The chef stood right next to me, told me what i gotta do. I was confused, he was confused, it just didn't work. Neither of us figured out why it didn't work. So after watchign this vid.. i'm still stumped.
Well, for a change I can hardly blame the first batch of people for having trouble with this. It isn't one of those things where anyone but an idiot can just look at the ingredients and make a good guess at the best way to combine them. Even when they know the principle of this type of sauce, lots of people still struggle with getting the technique down pat. How many have ever made their first mayonnaise or hollandaise without it breaking on them? I'd give anyone a pass on this, as long as they didn't stick the immersion blender in their eye. :)
@@errhka I once worked as a kitchen-help as a part-time-job. I was asked to whisk up some mayonaise. Asked how it works, had it explained to me. Chef stood right next to me, to make sure i did it correctly. Apparently i did it correctly, but the darn thing just wouldn't come together. Chef and i were both confused why it didn't work. In the end he whipped it up and i tried a few times at home, to no success. Even the video coulnd't help me, because i did it the exact same way the chef explained it. :/
The best thing about making your own mayo is that you can adjust the seasoning to your taste. I live to put a touch of Dijon mustard in mine and I use champagne vinegar.
@@wenjus It may be different in the US, but I can't imagine how bad your stomach would feel if you ate that much oil(cus that's 90% of that bowl)...it needs something more(mustard) to take away the greasy taste.
@@teere32 I know, that's what I meant, i mean you can't do a proper mayo without mustard, I currently live in Indonesia, and coming from switzerland (french part). I even smuggled some dijon mustard to make my homemade mayonaise, because I cannot find a single good mayo in Indonesia, they freaking put sugar in it 😱
How can they go from separating an egg, to making mayonnaise? This is legit quite difficult for people who dont know what an egg is in the first place.🤦🏻♂️
orrrrr..... you can follow the James Barber method with the stick mixer: put egg and vinegar/lemon juice in the tall mixing cup. pour oil over it and whizz. As you pull the stick mixer up, *voila* instant mayo. 30 seconds max.
I start with yolk, add a pinch of salt, a tbsp of mild mustard, give it a good whisk, and then begin to add oil in tiny bits. Once the egg-oil mix is really thick (I mean really thick!), start adding drops of lemon juice until I'm happy with taste and texture. Works really well.
I think it depends on where you are from. I learned when I was a child from my mother. Having said that, I know people who have blown up microwaves trying to make eggs, so...
Zaxor Von Skyler question, if I whisk it by hand how long would that take and does it have a higher chance of separating? Could I also do this with a blender?
@@sisronweasley2074 in both those methods you have to pour in the oil very slowly. Wisking would take a bit of effort but you have more control. Blending is easier but the key in both is dripping the oil in where in a immersion blender all it requires is dumping it all in and blending alot easier. I suggest watching a Gorden Ramsey video on making mayo by blender here on TH-cam.
At last...something that 's genuinely difficult! This makes up for the 50 People Try to Open a Pickle Jar, 50 People Try to Crack An Egg and 50 People Try to Drain Pasta "challenges."
It isn't even difficult. Put egg in tall cup, add vinegar, start mixing with a stick blender, slowly pour in oil, tada, you've got mayonnaise in less than a minute.
I’m not even going to be mad if they f this up. Mayonnaise fr? 😭 Edit: I can’t believe how simple that was 😭 2nd Edit: who the hell making mayo by hand also I just got a mayo ad 👀
I use the Chef John (foodwishes) method. As long as you have an immersion blender and a container that's just a little bigger around than the whisk end, it's super easy to make mayo. You don't even have to add the oil slowly. I like to add some dijon mustard as well as apple cider vinegar and a squeeze of lemon juice.
Tips: add a little mustard at the beginning to keep it from separating, add 1-2 boiled yolk for better taste and to double the quantity, just add a little water and keep adding oil.
So I've been trying to work out why I've always known making mayonnaise to be a quick and easy process and I think it's your beaker that's the problem. The beaker that came with every hand blender I've ever bought has straight sides and is really close to the width of the blender which means that when you throw in the egg first and pour on the oil last you can push the hand blender down onto the egg start whisking and slowly pulling up and it will naturally bring in the oil when it's needed.
Hahaha the dude at 0:22 is the type of person who thinks groundnuts grows on trees like apples. I'm still laughing each time I think of what he said hahaha
How is making mayonnaise a “basic” skill? How many people actually know how to make mayonnaise? In what situation would it be better to make mayonnaise instead of buying it?
Well. I learned something new today that's for sure! I had zero idea knowing how to make mayo coming into the video other than there was an egg involved lol. With that being said, I'll stick to the lazy route and get mayo from the store 😂 Don't lie 99% of you are going to do the same.
Vegan mayo is so easy to make, and it does not spoil as easily :) Immersion blender, soy milk, rapeseed oil, salt, lemon, mustard. Add garlic and it is pure heaven!
As much as I laugh about other basic skill challenges I have to admit I wouldn't be any better in this one. Edit: Now that I know how it is done it's time to do it. Gotta redeem myself.
my mayonnaise recipe is full egg, lemon juice, oil, little bit of pepper and salt and whisk whisk whisk. sometimes I can add red pepper seeds at the end if I want that extra kick
Future video ideas for these people: 50 People Try To - Cook ramen noodles - Prepare a salad - Make pasta noodles from pre-prepared pasta dough - Make chocolate sauce from chocolate bars - De-shell cooked crabs, lobster, and/or mussels
Well, today i learned something... i make my mayonnaise without vinegar or citrus juice, and i use a whole egg plus some garlic sometimes. And it works perfectly ! In 5min i have a delicious homemade mayo. It's delicious with steamed or boiled zuchinnis or white fish and potatoes cooked in broth with other veggies 🤗. I use the blender and a tall, narrow contenant like some of them did.
ok finally a challenge mayo is kinda hard especially forming the first stage of the emulsion it gets super easy after you make hollandaise every week for breakfast
Put a whole egg in, the lemon juice, pinch of salt and about3 times the volume of the egg in oil (neutral, not olive), use your immersion blender at the highest speed and keep it on the bottom of whatever container you're using without lifting it: Mayonnaise It's actually super easy
Mayo is an ambitious one, it's super easy to wreck everything. If you drip the oil too fast, you have to do it all over again. I only tried doing it once with my family at home and we had to do it three times to get it right.
I don't use vinegar or lemon juice, I take a teaspoon of mustard and an egg, salt and pepper, and whip them all together. Then I add a spoonful of sour cream to lighten it up. I almost never buy mayo. Only when it's really hot and I go for the eggless store bought kind for safety.
"just go to supermarket, like regular people.." ILY Stephen :D also, yep. there are a lot of things i'm willing to make from scratch, but mayo just seems like unnecessary effort.
Chef Ramsey looked so happy to be teaching to do something actually chef-y
For one, brief, exciting moment, I thought you meant Gordon Ramsay...😆
@@victoriashevlin8587 This is pre-gordon ramsay "ramsey", the story of how he became so angry ;)
@@victoriashevlin8587 Wasn't he the same Chef when Gordon was dressed up with a beard and they were at a cooking class?
@@felicityguillen ye
I just wanna know why his neck is always so red
Did anyone else get nervous when she put the immersion blender up to her eyeball??
yup, thought there was going to be another pirate in the world
Don't think nervous was the right word... I freaked out!
Eyeball soup 😋
I just shouted “you’re an idiot!!!!!” Yeah, nervous is an understatement.
Yes, very much.
Everyone else: “Mayonnaise!”
Emily: “Egg Oil Soup.”
Gotta love that honesty.
she is very irritating
@@raudonasaule you're irritating
Successful or not, Emily keeps her humor about her. I appreciate that.
She's the one, the Level 1 Chef who can Level Up
@@raudonasaule no u big gay
"I thought Mayonnaise just like... exists" LMAO.
Same.
@@kanzamalik9422 what did you think where it came from? A Mayonnaise tree or the mighty Mayonnaise Horse or what?
Speedfreak well yeah. Mayo neighs
Stephanie Grigsby lmaooooo
@@TheOnlyOneSpeedfreak just appears outta thin air I guess. Some sorta magic trick. Like the one the magician at the end just whips up .
Ahh, yes. The people who are struggling to grate cheese will be able to make mayo.
Thank you for making me laugh out loud. I had the very same reaction. These are the people who can't peel an orange or grate cheese. I don't know that I would consider this to be a basic challenge but at least chef Ramsey got to teach something for a change.
"this looks like something that could suck your eye out"... It's a blender... You are holding it up to your face... Yes, it could.
Its funny because he's actually my professor in culinary school and he speaks exactly the same and is super helpful lol.
That's awesome! I love him in the videos so it's nice to hear he's exactly the same way outside of filming!
Finally, one where we can’t make fun of them since we can’t make mayonnaise
In theory knew it how it's made, but never did it myself
I actually made mayonnaise on Saturday.
i made it twice just for fun but you're right
WeLl AkShUaLlY
(Insert spongebob meme)
Even those who can make mayonnaise (or hollandaise or bearnaise) probably didn't manage to do it on their first try. Let he who has never broken an emulsion cast the first stone at the hapless newbies. :) (Now MY first hollandaise actually came out perfectly. Except that I stupidly used salted butter and the perfect-looking result was totally inedible. Might as well have just taken the cap off the salt shaker and upended it on my eggs benedict instead of making the sauce. So I certainly won't be casting any stones.)
I've said it before, Episode: "50 people try to peel a banana", I guarantee at least one person will use a hammer.
and the meat tenderizer!!!
"Wait, you're supposed to peel the banana?"
What’s a banana?
"I've heard of bananas before"
And a grater, duh.
Cheesecake guy says just buy your mayonnaise at the supermarket like regular people and i agree with him
musicaddict2395 I love how he is universally known as cheesecake guy
but now we have to make mayo due to coronavirus
Once you do it it's actually super easy.
Buying it is fine, but I never use the whole jar so I prefer to make it myself.
Homemade tastes way better though and takes practically no time
"No matter what, I'm not stopping whisking during the process"
Immediately stops whisking
Next Episode: 50 people try to use a Electric Mixer without killing themselves.
YES
Ikr?! I was scared as F when that woman held the stick blender so close to her eye
I was looking for a comment like "I can't believe how dumb these people are, I thought making mayonaise was a basic life skill"
It's pretty simple
@@garfield5179 It is
The Great CooLite lmao, I thought mayonnaise just existed.
It isn't but it's pretty simple
As French people, this is a basic skill yes 😂
Wouldn't have been surprised to see Emily accidentally making ketchup.
What's the Emily and ketchup joke? I've seen all the episodes before going to sleep on mute.
kanza malik watch the French toast 4 level video
I cant unsee or un-hear it. The horror the horror 😱😱
@@kanzamalik9422 Its not horror shes a KETCHUP GODDESS
kanza malik i’m so sorry u had to find out like this
Oh lordy! The madness! Did that one guy just drink his egg?!
He's the same dude that ate like half a stick of butter in the last one!
I cant make fun of them this time cuz i don’t actually know how to make mayonnaise myself 💀
Speak for yourself ;)
I didnt realize so many hadn’t, figured more cooks watched this channel!
Lol True
I know its egg + oil wisk together, but I dont know need to add slowly? I feel like some are like me?
Word. 👍
1:04 bruh my heart stopped
SAME!
"Looks like something that could suck your eye out"
No... It can actually shred your eye out...
I'm giving that food processor on the table the side eye. The first time I tried to make mayonnaise, I figured I'd use my food processor, since it has a slow-feed mechanism for liquids. I can just pour the oil into the feeder, and it will drip into the food processor slowly while mixing. Except my batch was too small and the blades didn't make enough contact with the ingredients. If I was trying to make at least a quart of mayonnaise, that might have worked out.
The next time around I used a stand mixture, fine-tuned beforehand so that the whisk attachment was as close to the bowl as possible. It came out beautifully. Except that I used extra virgin olive oil.
What’s wrong with EVOI?
@@andresbluebird mayonnaise is very light on flavor. A little salt, egg yolk, some vinegar or lemon juice. If you use a strong oil like extra virgin olive oil, it doesn't really seem like mayonnaise to me anymore. It's more like olive oil _shaped_ like mayonnaise. And anything you put it in is going to taste like olive oil, which isn't always what I'm looking for.
@@tom_something You can use Extra virgin olive oil, but it shouldn't be more than 20% of the amount of the other type of oil (sunflower for example) you use. Also I miss mustard in this recipe or in the video. I might be wrong, but where I come from that is a key component for making mayo.
Glad no one pulled out a meat tenderizer...
Can I just say how much I love this series...
I like how that guy in the pink shirt and is your typical dad type is in almost every episode and he just knows what to do most the time that's the dad I aspire to be one who can cook for his family.
Okay okay this one was even a challenge for super Grandma.
And tbh I didt even know that mayonnaise was made with vinegar
You can also make it with mustard
I thought lemon juice is the more common one.
I never managed to make a mayonaise in my life. I had a short job in a kitchen during summertime (as in just making salads and general keeping clean).
The chef stood right next to me, told me what i gotta do. I was confused, he was confused, it just didn't work. Neither of us figured out why it didn't work. So after watchign this vid.. i'm still stumped.
0:16 " just go to the supermarket like regular people.... alright soo" im dead lmaoo
There's a clip on TH-cam from masterchef Australia where they made mayo from with an immersion blender. Super easy and save ur arm from a workout.
Was it chef Curtis?
I love that clip
İ do it with a hand blender like the one in video and blend in thr jar i keep the mayo
I use a food processor. It has an attachment where you can add liquid in a thin stream.
Chef John over at foodwishes also has a video on immersion blender mayo, it's very good
Probably the simplest condiment to make but they knew it would still end up entertaining with this bunch😂
Gotta say, I love this bunch!
Well, for a change I can hardly blame the first batch of people for having trouble with this. It isn't one of those things where anyone but an idiot can just look at the ingredients and make a good guess at the best way to combine them. Even when they know the principle of this type of sauce, lots of people still struggle with getting the technique down pat. How many have ever made their first mayonnaise or hollandaise without it breaking on them? I'd give anyone a pass on this, as long as they didn't stick the immersion blender in their eye. :)
my excuse is I hate mayo so I have no desire to make it XD
@@errhka I once worked as a kitchen-help as a part-time-job. I was asked to whisk up some mayonaise. Asked how it works, had it explained to me. Chef stood right next to me, to make sure i did it correctly. Apparently i did it correctly, but the darn thing just wouldn't come together. Chef and i were both confused why it didn't work.
In the end he whipped it up and i tried a few times at home, to no success. Even the video coulnd't help me, because i did it the exact same way the chef explained it. :/
is mayonnaise an instrument?
That whisk is a mean percussion
This is a question that makes the entire universe sticks together... EPICO
😭😭😭
SQUIDWARD: 🤦🏿♀️🤦🏿♀️🤦🏿♀️
Horseradish is not an instrument either
No Patrick it’s not a instrument
Every time I see these videos I am surprised there are not more injuries.
The power of editing ...
@@mattsavage6365 they sometimes leave it in
I assume that's why we only see about 30 of the 50 people in each video, the others were injured lol
RIP Hapless Dude #41. Died in a tragic mayonnaise accident.
The best thing about making your own mayo is that you can adjust the seasoning to your taste. I live to put a touch of Dijon mustard in mine and I use champagne vinegar.
Finally one where I can’t talk smack because I don’t know how to make it. 🤣
Also 1:28 lmao
I'm surprised there is no Dijon mustard, this is how we do mayonnaise here in France
Same in Romania...mustard is essential when making mayo
I was surprise that even the real chef didnt added mustard
@@wenjus It may be different in the US, but I can't imagine how bad your stomach would feel if you ate that much oil(cus that's 90% of that bowl)...it needs something more(mustard) to take away the greasy taste.
@@teere32 I know, that's what I meant, i mean you can't do a proper mayo without mustard, I currently live in Indonesia, and coming from switzerland (french part). I even smuggled some dijon mustard to make my homemade mayonaise, because I cannot find a single good mayo in Indonesia, they freaking put sugar in it 😱
Teo O You can get mayo with mustard in it in America, but it's probably not as common as it is in Europe.
3:51 - "I'm gonna use a little bit of lemon juice today."
3:52 - "Mix in the egg yolk and the vinegar together"
Wut 😂😂
How can they go from separating an egg, to making mayonnaise?
This is legit quite difficult for people who dont know what an egg is in the first place.🤦🏻♂️
orrrrr..... you can follow the James Barber method with the stick mixer: put egg and vinegar/lemon juice in the tall mixing cup. pour oil over it and whizz. As you pull the stick mixer up, *voila* instant mayo. 30 seconds max.
1:34 the guy mixing his hand up and the lady mixing the eggs in a tiny bowl... CHAOS
I start with yolk, add a pinch of salt, a tbsp of mild mustard, give it a good whisk, and then begin to add oil in tiny bits. Once the egg-oil mix is really thick (I mean really thick!), start adding drops of lemon juice until I'm happy with taste and texture. Works really well.
Yeah! The one I waited for! (and suggested). I always put "moutarde de Dijon". Easier if the ingredients are all at room temperature btw.
Ok,hold up
Since when was making mayonaise a basic skill?
I think it depends on where you are from. I learned when I was a child from my mother. Having said that, I know people who have blown up microwaves trying to make eggs, so...
Little V how did they blow up the microwave?
It is super easy
The technique itself (making an emulsion) is a basic skill.
it’s not
I use a whole egg and a cup of olive oil a tbs of lemon juice a tsp of mustard. Then I use an immersion blender and in under in 20 seconds it's done!
Zaxor Von Skyler question, if I whisk it by hand how long would that take and does it have a higher chance of separating? Could I also do this with a blender?
@@sisronweasley2074 in both those methods you have to pour in the oil very slowly. Wisking would take a bit of effort but you have more control. Blending is easier but the key in both is dripping the oil in where in a immersion blender all it requires is dumping it all in and blending alot easier. I suggest watching a Gorden Ramsey video on making mayo by blender here on TH-cam.
This is a big step up from creating cheese,I already knew not to expect much
At last...something that 's genuinely difficult!
This makes up for the 50 People Try to Open a Pickle Jar, 50 People Try to Crack An Egg and 50 People Try to Drain Pasta "challenges."
It isn't even difficult. Put egg in tall cup, add vinegar, start mixing with a stick blender, slowly pour in oil, tada, you've got mayonnaise in less than a minute.
Egg oil soup! Hahaha Emily is so funny 😂 i really like her!
I’m not even going to be mad if they f this up. Mayonnaise fr? 😭
Edit: I can’t believe how simple that was 😭
2nd Edit: who the hell making mayo by hand also I just got a mayo ad 👀
Mayonnaise is simple to make
@@garfield5179 It is
It's simple in process but a little tricky to pull off in technique if you don't have a steady hand
Who tf makes mayo at home???
@@tonytancos8051 me 🙋♀️🤦♀️
I use the Chef John (foodwishes) method. As long as you have an immersion blender and a container that's just a little bigger around than the whisk end, it's super easy to make mayo. You don't even have to add the oil slowly. I like to add some dijon mustard as well as apple cider vinegar and a squeeze of lemon juice.
Epicurious I swear you come up with videos as soon as I have the thought. I was just wondering what it'd be like if I made my own mayo!
Emily: "I like to add ketchup to my mayonaise"
She didn't add it and now I'm sad.
FRY SAUCE!!!! 🤤
Easy secret sauce!
That's actually not even a bad thing. I usually do that to make some kinda cocktail sauce if it has to be quick. :D
We did it by hand always and if break or separated add ice cube very natural no artificial ingredients
@ 1:29 video time stamp Lol at the two hot guys both pushed the eject button on the hand mixers!! 🤣🤣😂
Tips: add a little mustard at the beginning to keep it from separating, add 1-2 boiled yolk for better taste and to double the quantity, just add a little water and keep adding oil.
So I've been trying to work out why I've always known making mayonnaise to be a quick and easy process and I think it's your beaker that's the problem. The beaker that came with every hand blender I've ever bought has straight sides and is really close to the width of the blender which means that when you throw in the egg first and pour on the oil last you can push the hand blender down onto the egg start whisking and slowly pulling up and it will naturally bring in the oil when it's needed.
Hahaha the dude at 0:22 is the type of person who thinks groundnuts grows on trees like apples. I'm still laughing each time I think of what he said hahaha
Where's the mustard? It really helps set the mayonnaise at the end
1:04 *Point's mixer in eye*
Seems fine
How is making mayonnaise a “basic” skill? How many people actually know how to make mayonnaise? In what situation would it be better to make mayonnaise instead of buying it?
M8 its oil, vinegar and egg yolk
well-
The guy who said “ I thought mayonnaise just exists🤷🏾♀️” a whole vibe
That was fun to watch, I previously did not know how to make mayonnaise, but it is crazy to see how different techniques can turn out so terrible
"No matter what I do, I don't stop whisking."
Stops whisking.
Well. I learned something new today that's for sure! I had zero idea knowing how to make mayo coming into the video other than there was an egg involved lol. With that being said, I'll stick to the lazy route and get mayo from the store 😂 Don't lie 99% of you are going to do the same.
Vegan mayo is so easy to make, and it does not spoil as easily :) Immersion blender, soy milk, rapeseed oil, salt, lemon, mustard. Add garlic and it is pure heaven!
“I thought mayonnaise just existed” 😂
Sometimes it's all about just having fun.
Home made Mayo is so much better. I literally have the epicurious mayo page bookmarked too 😂 love that you guys did this I feel seen
I honestly didn't know how to make Mayonnaise, but a month ago i learned how, the basics are just egg and oil, then add spices and stuff
As much as I laugh about other basic skill challenges I have to admit I wouldn't be any better in this one.
Edit: Now that I know how it is done it's time to do it. Gotta redeem myself.
“I think I have to whisk things together!”
Y’all should do French meringue!
my mayonnaise recipe is full egg, lemon juice, oil, little bit of pepper and salt and whisk whisk whisk. sometimes I can add red pepper seeds at the end if I want that extra kick
Beth in the first half I cried 😭😭😭😭😭😢😢😢😢😢
Future video ideas for these people:
50 People Try To
- Cook ramen noodles
- Prepare a salad
- Make pasta noodles from pre-prepared pasta dough
- Make chocolate sauce from chocolate bars
- De-shell cooked crabs, lobster, and/or mussels
Well, today i learned something...
i make my mayonnaise without vinegar or citrus juice, and i use a whole egg plus some garlic sometimes. And it works perfectly ! In 5min i have a delicious homemade mayo. It's delicious with steamed or boiled zuchinnis or white fish and potatoes cooked in broth with other veggies 🤗.
I use the blender and a tall, narrow contenant like some of them did.
Dude makes this look so easy. I tried to make some a few months back and it sort of half come out as mayo. Was super hard to get even that
ok finally a challenge mayo is kinda hard especially forming the first stage of the emulsion it gets super easy after you make hollandaise every week for breakfast
This reminds me of culinary school when you had to make mayo from scratch, only we did it with a whisk.
I think it's about time this series added in a twist.
50 people try to pay bills.
Hide the hammer for that one tho!
Put a whole egg in, the lemon juice, pinch of salt and about3 times the volume of the egg in oil (neutral, not olive), use your immersion blender at the highest speed and keep it on the bottom of whatever container you're using without lifting it: Mayonnaise
It's actually super easy
Joe Hut or if you are whisking by hand, continue whisking while slowly add the oil
Mad respect to the people who whisked by hand instead of using any of the electric tools.
Mayo is an ambitious one, it's super easy to wreck everything. If you drip the oil too fast, you have to do it all over again. I only tried doing it once with my family at home and we had to do it three times to get it right.
Chef Ramsey: Making mayonnaise is a skill we need in the kitchen
Me: No it isn’t. We can just buy the stuff
I mean you can also buy pretty much everything they do on this series and pay more.
Your Friendly Neighborhood Smark lmao you are so dumb
*"please dont break! Please dont break!"* I felt that
they: make your own mayonnaise!
me: if i am to die of salmonella, hellman's gonna pay for that!
I don't use vinegar or lemon juice, I take a teaspoon of mustard and an egg, salt and pepper, and whip them all together. Then I add a spoonful of sour cream to lighten it up.
I almost never buy mayo. Only when it's really hot and I go for the eggless store bought kind for safety.
"is this oil"............some people never cooked ONCE in their life?!
Immersion blender mayonnaise is super easy and achievable
I just always pick mayonnaise fresh from my mayonnaise tree!!
i saw steven, im happy now
Nice to learn how to make mayo, but Imma just go to the store.
Fun fact: original mayonnaise were made in Mahon’s island, Balearic Islands Spain, not in France
Obviously the people who cannot even identify a walnut can make mayonnaise....good job epicurious😂😂😂😂😂
Il faut rajouter un peut de moutarde de Dijon ;) c'est meilleur dans la mayonnaise 🇫🇷
lemon juice adds an extra layer of freshness, while white vinegar is nothing but sour
0:22
I thought _mayonaise_ just like *exists*
"i thought mayonnaise... just exists " im never gonna forget that
Emily: adds ketchup to the mayonnaise
Ah should have Life of Boris in it ... That would be awesome to watch
Now THIS is a challenge.
I screamed when they all dumped the oil in the bowl instead of adding drops at tiimmee
I suggest using a wet towel to prevent things from sliding
So easy to make . Had to make it for final presentation at Le cordon Bleu. Yeah I graduated lol have proof
"just go to supermarket, like regular people.." ILY Stephen :D also, yep. there are a lot of things i'm willing to make from scratch, but mayo just seems like unnecessary effort.
Nice