Whenever someone asks a valid question and he starts his answer with, "That's a great question!" I feel like I'm being praised by a scary math teacher.
I love how passionate he is about food. Like you could interrupt one of his screaming matches, ask a cooking question and he'd stop mid meltdown, calmly answer your question in a few words, pat you on the back and get right back to screaming.
@@MusicalMemeologyI’ve seen a video when he was opening his first restaurant when really gets upset he doesn’t actually scream he just looks angry and scolds his staff
He's way more lenient with those he KNOWS don't have experience. Which obviously includes children but also anyone who asks him genuine questions without seeming like a troll. If you claim to be a professional he treats you like your in his kitchen.
I love how patient he is in answering questions that seem so basic/obvious, as someone with very little experience in a kitchen, it's really comforting
It's pretty understandable too, most people know of him through the show and have this perception that he's a mean strict drill sergeant or something like that but, in addition to it being TV so he's likely playing it up a bit, those people he works with there are supposed to be very much professionals in his own field so the expectation is day and night between people who do it for a living and random people asking cooking questions on twitter. Additionally, I bet he loves giving simple and basic advice because it tells him that people are taking an interest in cooking for themselves, something I'm sure he's a big advocate for because he himself loves cooking.
well he really only goes after people that "think" they know, professionals, what he doesn't want is to snuff out the flame of new talent, so he wont bash "casual" or non pros, that being said, if hes on a show where they ask for his help, the only help he truly knows is tough love, and he will push you to be better, even at the cost of royally traumatizing you lol
Notice he's a lot more polite, and easygoing with (most) of these guys than he is with Kitchen Nightmares types. The secret? If you admit you don't know something, ask for help, or what have you, he's nice, polite, and encouraging. It's when you claim to be Top Dog of the Walk that he turns into an explitive machinegun.
Nah the difference is that these restaurants have professional standards that they should adhere to (which most of them don’t). The people here are just random people who for all Gordon knows have no experience.
I've seen him on interviews and stuff where he isn't playing the 'shouting chef' role, he seems a pretty decent guy (though I don't know much about him). The loud, aggressive persona he seems to have in some cooking shows is, I am pretty sure, just an act.
Japanese probably has the easiest pronunciation of any language, he could've totally pronounced it but elected not to, because many wouldn't know what Santoku is.
@RadTheLad It also depends on what your mother language is. I'm a native brazilian portuguese speaker, a language with a very nasal pronunciation of letters and almost no silent syllabes. For me, it would be way easier to pronounce things in japanese than in english, for example.
one thing i respect about Gordon Ramsey is he truly cares about cooking, he doesn't tolerate cooking trolls and is willing to offer great advice to honest questions.
I don’t think he “doesn’t tolerate” jokes, he’s just keeping his on screen persona, he made a reference to one of his lines a lot of people joke/meme about so I really don’t think he’s taking it that seriously
His US persona is aggressive but he has tons of educational content (and also shows with children) where he is patient like this. My opinion is his “brand” was damaged early on by some US editor’s decisions, but maybe we just like a-holes here and it’s our own fault? Anyway I have no idea what he’s like in real life but most of the stuff he’s in it’s like you say. Patient with folks who want to learn. Less patient with people who should know better and claim to be more than they are.
To people who are learning, Gordon can be incredibly kind and supportive. To people who should know what they're doing, you best hope you figure things out quick.
He crams so much good cooking advice into such a short time! I always enjoy his more mellow videos when he’s teaching more than having a go at someone because he just has so much to offer. The bread trick for skimming fat off stock is something I’ll absolutely have to try!
"How do I know if my mac and cheese is tender without sticking my hand in the pot" There's this thing out. Really cool invention. I think you'll like it. It's called a wooden spoon.
And it's also called taste testing :) If you don't like it, what's the chance that someone you're cooking for will like it? Even if that someone is you.... If you don't like it, you won't like it..... :)
I think she was joking around based on one of his shows, "The F! Word" where Gordon literally sticks his hand in a pot of boiling water to test his macaroni.
He literally used to be(I think he might still be) the best chef in the world. He has TV shows of him traveling the world all in the name of finding new flavors for cooking. He's a walking talking cooking encyclopedia.
@@ziasnooby2256 hes doing nobody a favour by being nice to learning cooks. It's a hard job and hes preparing them for their career. His teacher threw knifes at him in the kitchen
I like literally wanted to comment it myself because nobody mentioned it. Maybe he owns bon appitit or the kitchen Idk how that kind of stuff works haha.
Why is he just casually in the BA test kitchen not even doing BA content? Is being Gordon Ramsay like being a famous comedian where you can just walk into any club and get a spot?
I love these videos. World class professionals just answering your questions. Do you have any idea how much a private cooking lesson with him would probably cost?
Pure professional who had the products needed already ready, 5 mins before he read the question. Either he is psychic, or he knew the questions already. Either way, he had time to think about the answer.
I love that Gordon never tries to make you feel stupid for not knowing basic stuff and can still be as passionate as he is! It’s honestly really inspiring, his passion makes me appreciate food and gives me motivation to learn a few things in the kitchen.
I think it's more of a branding reasons or sponsoring reasons, like when a public personality is sponsored by a brand and can't talk, show or wear any other brands in public.
@@RuffianLivesOn yeah I know. He's obviously going to talk differently to someone that's not even a professional chef compared to a contestant on his show. I've seen how he actually like in some of the food docu series he's been in.
Micah Bell he said that a touch of salt is a lot less than the max amount between his fingers which isn’t even much so basically he’s criticizing nothing.
(さんとく Hirigan probably has a kanji or katakana form when written normally though) Santoku-さsa,んn,とto,くku: said san-to-ku... Sān, tō, and ku like the u like in tofu. English phonetics- in Japanese the macron would just lengthen the vowel sounds...)
Yeah no way it's him. At the speed he cuts with a knife, his neurons have superior firing speed and efficiency compared to other people. So surely he wouldn't mispell that word.
tek O Guys he’s not always angry and insulting to people, I can’t believe people only see him as the guy that Insults other chefs and curses more then most people.
Whenever someone asks a valid question and he starts his answer with, "That's a great question!" I feel like I'm being praised by a scary math teacher.
Math teachers are the toughest teachers out there lmao I love them though, they're also the best at teaching
I feel like I just asked a not idiotic question to my science teacher. She's scary.
@Rock lmao it's prolly a trap though, mate, don't fall victim to humiliation.
Lol
@@keplar7243 Some of them are good teachers, some of them are rubbish.
This guy is calm. I could never imagine him making people have emotional breakdowns.
@@yuchenchen5705
YES! YES!
YES! YES!
YES!
@@plipplop8842
NO! NO!
NO! NO!
NO!
So is it right or left or both?
@@Sixon6845 what do you mean left or right?
Yuchen CHEN
YES! YES!
YES! YES!
YES!
He has a nice voice when he doesn't emotionally destroy people
yeah ikr
Yes
I am surprised how he is so nice with so many stupid comment.
Bruh
He can hurt you physically with his words aswell.
I love how passionate he is about food.
Like you could interrupt one of his screaming matches, ask a cooking question and he'd stop mid meltdown, calmly answer your question in a few words, pat you on the back and get right back to screaming.
I can see it perfectly
If you watch the uk version he doesn’t have as much manufactured drama as the US audience seems to love.
@@MusicalMemeologyI’ve seen a video when he was opening his first restaurant when really gets upset he doesn’t actually scream he just looks angry and scolds his staff
Gordon acts like someone's coming to assassinate him and he only has 30 seconds to tell you something
LMAOOO
I actually appreciate that though very much
That just shows how ready he is on or off the kitchen :>
RIGHTTTTT
"Hey kids,"
"I don't have much time left,"
"The secret ingredients to cook the most delicious food is..."
"..."
Gordon saying "Good question" has to be one of the best compliments ever.
Nah the best compliments has to be "That risotto is cooked perfectly"
Or “thats a great start”
Or "Bloody delicious"
“What a great meal! You inspire me you are amazing!”
"Can I buy your recipe?"
Gordon talking with kids:
It’s alright just keep trying alright?
Gordon talking with adults:
Just get out
To be fair. The kids have barely cooked much at all and the adults on that show are professional chefs
He's way more lenient with those he KNOWS don't have experience. Which obviously includes children but also anyone who asks him genuine questions without seeming like a troll.
If you claim to be a professional he treats you like your in his kitchen.
You can tell he's a great dad
@@Tim_Marshall73 Yeah bu- wait professional chefs?. Anyway have you seen how the kids cook, I say it's pretty good
He's actually a decent guy. He's rude with certain people cause they're supposed to be professionals and they act like bloody idiots
He manages to explain things fast and clear. Doesn't make things too complicated.
I love how half of the questions are legitimately useful and half are people just trolling Gordon Ramsay.
They probably just wanna get the few minutes of satisfaction and excitement of having Gordon Ramsey reply to their comment.
That's what human beings are.
Yes
Getting roasted by Gordon is on many people's bucket list.
😳😬🤣
I love how patient he is in answering questions that seem so basic/obvious, as someone with very little experience in a kitchen, it's really comforting
well he is a very patient and passionate guy who loves helping people with the same passion.
“Fuggin’ donut!”
It's pretty understandable too, most people know of him through the show and have this perception that he's a mean strict drill sergeant or something like that but, in addition to it being TV so he's likely playing it up a bit, those people he works with there are supposed to be very much professionals in his own field so the expectation is day and night between people who do it for a living and random people asking cooking questions on twitter.
Additionally, I bet he loves giving simple and basic advice because it tells him that people are taking an interest in cooking for themselves, something I'm sure he's a big advocate for because he himself loves cooking.
This is the politest hes been on camera ever🤣
well he really only goes after people that "think" they know, professionals, what he doesn't want is to snuff out the flame of new talent, so he wont bash "casual" or non pros, that being said, if hes on a show where they ask for his help, the only help he truly knows is tough love, and he will push you to be better, even at the cost of royally traumatizing you lol
“how do you grate mozzarella without crushing it”
“that’s a grate question”
Stop
I thought the same thing lmaooooo
Get out of the kitchen
lol
“how do you great mozzarella without crushing it”
“that’s a grate question”
"Cheeky f***ker." Lol 😂😂😂 why does he always have the BEST insults????
he's british.
That's a really standard British insult, but okay
@@Taima That’s new to anyone who ISN’T British. He didn’t find that common.
@@msxd1280 Clearly not anyone, seeing as how I'm American.
@@Taima That’s new to me and the guy you replied to.
therapy: expensive
gordon ramsay saying that is a good Question: free
sophie.king.of.nerds I tried reading this and now I’m blind, my legs fell off, my ears burn.
Therapy: expensive
Gordon Ramsay saying "That's a good question!": free
Thurbis it still doesn’t make any sense
@@xCastorm Gordon saying that sounds satisfying
LtCastorm it costs money to see a therapist, but it is free to hear Ramsay saying that - it is great news heading him say that to you
Notice he's a lot more polite, and easygoing with (most) of these guys than he is with Kitchen Nightmares types. The secret? If you admit you don't know something, ask for help, or what have you, he's nice, polite, and encouraging. It's when you claim to be Top Dog of the Walk that he turns into an explitive machinegun.
Well said random person
Nah the difference is that these restaurants have professional standards that they should adhere to (which most of them don’t). The people here are just random people who for all Gordon knows have no experience.
@@genericwhitemale9566 Professionals have standards!
@@snowpuppy3616 “No dad I’m not a crazed gunman I’m a sniper”
“WELL THE DIFFERENCE BEING ONE IS A JOB AND THE OTHER’S MENTAL SICKNESS”
the difference is that he is in character when he does those so the show is more enjoyable
He's so cocky and humble at the same time.
He's British
golffan he’s actually Scottish. He was born in Glasgow.
Tabib GD Atleast he has the skills to back it up
@@UltraWoof Geography lesson needed?
@@UltraWoof tfw when Scotland is in great Britain
I just adore how he gives genuine and helpful responses to good questions, and any trolls he has a good retort for, it's great.
He sounds so much different when he's not yelling at people
Michelle Deshazo he sounds like a dad explaining something to his son lol
He only yells at cooks and wannabe cooks. Everyone here are just asking for advice.
Michelle Deshazo no he doesn’t
Roelof Sonneveld exactly
I've seen him on interviews and stuff where he isn't playing the 'shouting chef' role, he seems a pretty decent guy (though I don't know much about him). The loud, aggressive persona he seems to have in some cooking shows is, I am pretty sure, just an act.
Gordon ramsay always looks like he’s in a rush to do something else
andrew ouk the old joke is that he's always dying to have a pee
Oh i didnt even know lol my badd
I'm sure he's a busy man, lol.
He looks like he just did a fat line 🤣
I mean that's pretty common for a chef, you're used to have to do everything with the perfect balance between speed and quality.
When Gordon Ramsay isn't roasting beef, he's roasting people verbally.
I'm assuming u comment on every video in your recommended
I guess ur the alt of justin Y.
Hey u again
@@Francinator No, just every video on TH-cam
How have you not grown a mustache yet?
The dude with the anime profile picture eating expired cheese is the funniest part of this video
"Come on Adam"
I like it when the questions actually make sense, when they genuinely need help
Hamilton Forever Me Too.
Hamilton Forever I was your 1000 like
@@rohanranga4837 thank you 💖
*"Should I eat a Hot Pocket"*
First of all, great name and pfp.
Second of all, same lol
4:50 I love how he attempted to pronounce it, but then just opted for saying "Japanese Knife" instead
😂😂😂
That Other Asian 90 obviously an Asian replied
Japanese probably has the easiest pronunciation of any language, he could've totally pronounced it but elected not to, because many wouldn't know what Santoku is.
Preston F. Sounds like editing fail or something
@RadTheLad It also depends on what your mother language is.
I'm a native brazilian portuguese speaker, a language with a very nasal pronunciation of letters and almost no silent syllabes. For me, it would be way easier to pronounce things in japanese than in english, for example.
This man taught me more in eight minutes than my mom's "Don't let it burn." advice.
Bodidiva Tulku disrespectful
Your mum wasn't talking about food then fella.
you’re not right but also you’re not wrong
@@palegrayenoaz8780 how is that disrespectful
@@palegrayenoaz8780 it's not disrespectful if he or she is saying it how it is...
Probably the chillest I’ve ever seen Gordon when answering questions that he probably thinks are really obvious
one thing i respect about Gordon Ramsey is he truly cares about cooking, he doesn't tolerate cooking trolls and is willing to offer great advice to honest questions.
I don’t think he “doesn’t tolerate” jokes, he’s just keeping his on screen persona, he made a reference to one of his lines a lot of people joke/meme about so I really don’t think he’s taking it that seriously
@@DeepfriedBeans4492 I think the best way to put it is he knows when to have fun and he knows when to be serious.
if you wanna learn he will teach you, but he is trying to avoid the sandwiches.
I love when he trolls the trolls back
His US persona is aggressive but he has tons of educational content (and also shows with children) where he is patient like this. My opinion is his “brand” was damaged early on by some US editor’s decisions, but maybe we just like a-holes here and it’s our own fault? Anyway I have no idea what he’s like in real life but most of the stuff he’s in it’s like you say. Patient with folks who want to learn. Less patient with people who should know better and claim to be more than they are.
Wow this guy knows a lot about food he should be a chef
Yeah ikr
@@syd148 what? I get the joke lol
@@syd148 I was about to woooosh lol
Van Thao Nguyen nice r/woooosh bait you got there
@@syd148 r/ThatWasn'tAGoodTimeToR/woosh
I watch Gordom Ramsay for 3 seconds and he’s already taught me how to properly mince garlic
I watched him for 1 second and I already know how to cook a Michelin star meal
I watch him for 5 minute and i already know how to cut my skin with a knife
@Tanishka Taware Things r fine
@@Hmmm777 i hope u ok
Right? I never knew to add salt. He actually helped me a ton! Thanks Gordon! You're the best (even though you will likely NEVER see this!)
To people who are learning, Gordon can be incredibly kind and supportive. To people who should know what they're doing, you best hope you figure things out quick.
At Allison's birthday party:
Gordon: *tastes the cake *
B L A N D
Overcooked, disgusting, dated shite
That’s dreadful
Where's the chocolate glazing you fuckin donut
*AND WHERES THE LAMB SAUCEEEEEE*
YANKEE DANKIE DOODLE SHITE
His voice is so nice when he isn't destroying the spirit of a bad cook
@ESCANOR EL LEON DEL ORGULLO Kskckenfke
@ESCANOR EL LEON DEL ORGULLO better
@ESCANOR EL LEON DEL ORGULLO have i seen you before?
@ESCANOR EL LEON DEL ORGULLO u wot mate
Their last words?
“Yes Chef”
“Stick two slices of bread and stick them on your ears. And you’ve got yourself an idiot sandwich”
Man it never gets olds
The guy who owns the ears must be a idiot or the sandwich is ruined
😂😂
He crams so much good cooking advice into such a short time! I always enjoy his more mellow videos when he’s teaching more than having a go at someone because he just has so much to offer. The bread trick for skimming fat off stock is something I’ll absolutely have to try!
“Touch of salt” dumps the Dead Sea
Jacob That wasn’t much for what he used in.
Also its onion and onion has a really strong taste the right amount of salt can make it less sour and better tasting.
i am ephemeral onion? pardon
Kosher salt, tend to use more of it than table salt as its not as overpowering. Much less bitter. Thank you Babish.
Jesus, all of you fools got r/woooshed so hard.
If I asked something and chef Ramsay said "that's a really good question" that would make my life
it's a really kind gesture
That's probably the best thing any techer can say to their students.
i want to like this comment but it has 666 likes so i must not break it.
Gordon Ramsay: are these ice cubes fresh?
Waitress: these ice cubes are frozen
Gordon Ramsay: jezus christ
L m a o😂😂😂😂😂😂😂😂😂
ITS RAWWWWWWWW
I swear to God if I see another unoriginal unfunny comment like this again I'm gonna eat a dog
@@roo177 Fresh or frozen? Asking for a chef.
@@Bluk34dewnxt3 consider you dog eaten
I love watching him teach cooking. You can see his passion for it and he comes across as a really patient teacher
"This squid is so raw, I can still hear it telling spongebob to fuckoff!" - Best of Gordon Ramsay
Heba Malik ............
Gordon Ramsay actually didn’t say that it was James cordon
Someone said that to a friend while being GR in a school play
Squidward is an octopus
R .R He has 6 legs he is a squid. 4 on the bottom, 2 as arms
"How do I know if my mac and cheese is tender without sticking my hand in the pot"
There's this thing out.
Really cool invention.
I think you'll like it.
It's called a wooden spoon.
And it's also called taste testing :) If you don't like it, what's the chance that someone you're cooking for will like it? Even if that someone is you.... If you don't like it, you won't like it..... :)
I think she was joking around based on one of his shows, "The F! Word" where Gordon literally sticks his hand in a pot of boiling water to test his macaroni.
Ohhhhh haha. Makes sense.
Brenton Collinsworth r
Instructions unclear... got my dick stuck in the mack n' cheese.
There’s nothing more comforting than someone talking about a subject they know so much about and are so passionate about.
ikr
Bro how does he know how to cook EVERYTHING in multiple ways 😂
Master Chef
Because it's his job and his passion and he's a world rebound chef
he is gordon ramsay lol.
Well, he is a chef.
He literally used to be(I think he might still be) the best chef in the world.
He has TV shows of him traveling the world all in the name of finding new flavors for cooking. He's a walking talking cooking encyclopedia.
1:22 Rory was found dead several hours later, seasoned beautifully in salt, pepper, and a splash of olive oil.
But then the U.S ARMY CAME BECAUSE THEY HEARD OF OIL!
😂
@@hilop33 😂😂😂
Sounds like a Hannibal dish 😂
You mean seasoned beautifully with a touch* of salt, pepper, and olive oil
He's actually nice when he's not roaring insults at customers and co-workers.
Rumor is he's actually nice in real life, and it's all an act for attention.
@@eggtennis5215 I heard the same thing that its just for show when he yells
@@ziasnooby2256 hes doing nobody a favour by being nice to learning cooks. It's a hard job and hes preparing them for their career. His teacher threw knifes at him in the kitchen
@@keroki932 lmao his teacher did what? Haha I did not know that
@@keroki932 yup, any real Ramsay fan knows that.
But he's a great guy and a funny dad
”Touch of salt ”
me: *two shots of vodka flashbacks*
Hermione Granger didnt know the most accomplished student in hogwarts was an alcoholic
no
Burb Akio lol im not.... hehe totallyy..... jk jk im refering to the ”two shots of vodka” meme :p
@@oly6732 absofreakinglutely
omfg
description: "common cooking questions"
"How does [Coke in an ice cream cone] make you feel"
So like a Coca Cola Slurpee or something??
Coke as a drug not the drink lmao
Hahahahahahaha
Eneyx i started dying when I saw that😂😂
Is that not a common cooking question?
Gordon : "an idiot sandwich"
Me: He said the thing! , He said the thing xD
Me: I understood that reference. Ahahahha
@@LietSayri WHAT ARE YOU?!
Isee what ya did there. Im sure not many gonna get it. But i think im wrong. Cause ur likes
write that down! write that down!
Literally read ur mssg as I heard Gordon say it .. 🤣 🤣 🤣 perfect
"Trying to decide between buying santo- Japanese knife"
*Dead*
I snorted hard at this.
*MISSION FAILED WE'LL GET EM NEXT TIME*
I actually perfectly read that..
I don't get it. Is this something mixed with ligma?
@@todabsolute What's mixed?
i love that this man is actually so nice and helpful when u ask genuine questions
How is nobody talking about the fact that he's in the Bon Appetit test kitchen?
I like literally wanted to comment it myself because nobody mentioned it. Maybe he owns bon appitit or the kitchen Idk how that kind of stuff works haha.
Bon Appétit and Wired are both owned by Condé Nast
Anh Nguyen *the more you know theme plays*
Anh Nguyen so do they share a kitchen???? I’m confused
THANK YOU FOR POINTING THAT OUT I was going crazy for a min
Why is he just casually in the BA test kitchen not even doing BA content? Is being Gordon Ramsay like being a famous comedian where you can just walk into any club and get a spot?
BA and Wired is owned by the same company :)
I was just like, “Isn’t that the BA test kitchen?”
With Chris Morocco chilling in the back
@@francisproulx7611 was about to point it out!! My boy Chris is just chilling and doing his job in the background
i need brad and gordon content
Gordon Ramsay: "im impressed..."
Chef: "Thank y..."
Gordon Ramsay "OF HOW USELESS YOU ARE"
Congratulations
Thank uuuuuuuuuuuuuu
On the worst dish so far
"YOU IDIOT SNADWICH"
@@saimahaych _s n a d w i c h_
@@skrungly6839 lmfao
I love these videos. World class professionals just answering your questions. Do you have any idea how much a private cooking lesson with him would probably cost?
Whatever he charges plus some therapy session afterwards 😂
I seriously want Gordon Ramsay to come up to me slap two pieces of bread on me and call me an idiot sandwich.
Asú
oh my ( ͡° ͜ʖ ͡°)
Asú lol
Asú who doesnt want that!? really
He has once said that many people have walked up to him and asked him to do that
Now that you've said it, I kind of want this too
Shout out to the Bon Apetit crew with their background cameos.
Their kitchen looks like they cleaned it before he came there
I was watching Brad and Chris the whole time.
This is the comment I was looking for! Was hoping someone else noticed lol
why does gordon in BA's test kitchen?
I guess BA and WIRED are under the same video production house
He answers them without taking a second to think. Pure professional
Pure professional who had the products needed already ready, 5 mins before he read the question.
Either he is psychic, or he knew the questions already. Either way, he had time to think about the answer.
benjaminvdvyt lol. Never thought of it that way
Justin Bassit and neither did the 92 people liking you're comment
They likely took several takes of this just saying
“Script”
I love that Gordon never tries to make you feel stupid for not knowing basic stuff and can still be as passionate as he is! It’s honestly really inspiring, his passion makes me appreciate food and gives me motivation to learn a few things in the kitchen.
Rory: British food is bad
Gordon: *and I took that personally*
I’m just shocked he’s a Tory. Ew
but isn't that the reason the british conquered about 30% of the world back in the day?
666th like
@@Zilegil Imagine being a Labour supporter. Ew.
British food isn’t even bad 🤣
"At least we got a decent prime minister" . This aged like milk
Boris is still better than trump but go off
@@verbalkint4258 like both Are killing "their" countries lol
Both are fat bastards but yanno so is most of America and soon the uk
they’re both conservatives so i’m sure he likes boris too
@@verbalkint4258 boris wasn't the PM when this video went live lmao
Rory: British food is so bad
Gordon: *cheekey fuckah*
Chris M. 😂😂
@Loli Girl not at the moment
@@blecandy1232 Nor will you next week
@Loli Girl Not anymore...
It’s really nice to see Gordon being genuine and helpful.
Hehe, his simple "Come on, seriously!" How not to love this man?
Yup
Gordon at Birthday party: omg this is bland, raw, soggy and disgusting.
It was the cake
Did u microwaved it ?
Haha
This is overcook you f*cking donkey
@@Hmmm777 gold
Rory: "British food is so bad"
*BOSS HEALTH BAR APPEARS*
Rory: Why do I hear boss music?
Yeet
Reeeee
Lmaooo
7:58
Gordon: *arrives at Josh's birthday party*
Also Gordon: *GET OUT! GET OUT!*
Gordon Ramsay on birthday party
Everyone: Happy birthd-
Gordon: THIS FOOD IS RAAAAAAAAW!
it would be more like "WHERE'S THE LAMB SAUCEEEE
THIS CAKE IS RAW!!! THE EGGS ARE STILL CLUCKING! XDD
This cake is dreadful
It's dry and BLAND
"You froze the cake you foking DONKEY!"
0:23 “touch of salt in there”
*niagra salts*
Lara Radico 😂
You sound salty.
Is someone being salty?
U salty bout it?
Did you bathe in them hun?
Because you’re looking really salty
If you ever feel useless, remember Gordon "introduces" himself in the beginning of this video.
imagine not knowing gordon ramsey
@@thecreationist3216 Who?
@@HOTD108_ what
@@thecreationist3216 Hotel?
@@yusufthegreat1232 trivago
I love how he doesn't change his tone too much for the meme "look at this funny sandwich" questions
“Santu- Japanese knoif”
He gave up too quickly
You call that a knife?
That’s not a knife…
This is a knife 🔪
I think it's more of a branding reasons or sponsoring reasons, like when a public personality is sponsored by a brand and can't talk, show or wear any other brands in public.
@@roig8 I think he’s just being considerate because I didn’t know it was a Japanese knife
"Cheeky fucker"
...
*CAN HIS SAVAGERY BE CONTAINED?*
Le Ronan no, but Nino can clean it up.
Hell Nino can even get you photo evidence of the cleaning.
He sounds like Captain Price from MW4.. -Cheeky bastard-
Le Ronan Whoever said English food is shit, was right. Even beef Wellington was stolen from the French dish bœuf en croûte.
Rory: British food is so bad.
Ramsay: Cheeky fucker!
LOL!
Then he makes a jab at Donald Trump
Actually I'm pretty sure it was a jab at Australia.
"the British invaded half the world for spices, then decided they hated all of them"
Yea but they prime ministar is not desent caz brexsit is stuped
@@bosniencommie1202 No it is the best thing for you
Enjoyed Gordon Ramsey answering questions.Useful, and witty
3:56 rip that guys dreams of a cocktail sauce he got a response 5 years later :(
Lol
Lol
Lol
Lol
Lol
Bruh, imagine being the chefs in the back trying to keep cool when frickin Gordon Ramsay is right in front of you
I'm pretty sure they always have famous chefs on this channel or the BA channel whatever anyways its their job lol
I guess they're just happy as long as Gordon isn't yelling at them 😂
Hahhahahaha
Probably greenscreened.
Criticizer of comments I doubt it.
i feel like gordon ramsay's most popular insult is "idiot sandwich"
You DOnKEy YOU DONEEEYYY!!! Lol jk❤
Def
This plate has so much oil, the US wants to invade it! -my favorite one
You fookin' donut! Hahahaha
Fat piece a yankee dandee doodle shite
“Trying to decide between buying a santo…Japanese knife” for some reason that delivery really made me laugh 😂
"Santo....... Japanese knife"
LOL
Kurt Jappy probably just simplifying it for the viewers.
Kurt Jappy YES LOL
Lmao
kill all weebs
I see prey in the background. I was getting anxious for the moment he turns around and yell at these people what they're doing wrong
Chris Morocco can do no wrong
Yeah honestly, more waiting for Chris Morocco to tell Gordon he should be tempering his chocolate.
The background folks are bon appetit's test kitchen' Chris, Andy and Brad. Gordon's lucky he got out without being tempered or fermented.
@@EDoyl claire was there talking to chris i think for a bit. surpised he didnt get dehydrated too
That’s Bon Appétit staff you fool
I love how there's just random people cooking in the background
Benedek Boda Same
probs a green screen lol
Benedek Boda 666 likes
Love how Ramsay is so nice and polite here with the "great questions". Imagine his fury if one of his chiefs on his shows asks one of these. xD
Most of that anger is played up for cameras. He's pretty nice and helpful for people who are genuinely trying to learn. Everyone starts somewhere.
@@RuffianLivesOn yeah I know. He's obviously going to talk differently to someone that's not even a professional chef compared to a contestant on his show. I've seen how he actually like in some of the food docu series he's been in.
Alternative title: Twitter people trying to get on Gordon Ramsay’s nerves for 8 minutes
@Siranjeevi Anand no way dude
How he talks: CALM
How he talks on TV: WHERES THE LAMB SAUCE
Bruh, imagine being the chefs in the back trying to keep cool when frickin Gordon Ramsay is right in front of you
@Siranjeevi Anand never knew that
@Siranjeevi Anand omg calm down einstien, you might fix global warming next
"At least we have decent prime minister"
Tweets that did not age well
Aged like milk
Brexit hasn’t been nice to Britain
Was looking for this comment
David Cameron is hardly a better example than May or Johnson to be fair...
Agreed
“A touch of salt”
*grabs the biggest pile he can between his fingers*
Keywords * between his fingers * lol you sound fun
@@abr2kt838 ?
Micah Bell he said that a touch of salt is a lot less than the max amount between his fingers which isn’t even much so basically he’s criticizing nothing.
@@abr2kt838 I'd disagree. He put a lot more than a "touch" of salt on the garlic. Also, your misuse of the phrase "you sound fun" irks me.
Micah Bell well I guess you more sus than a bus🤷🏼♂️
I love how each question was answered with passion and the conviction of years of experience!
“Chef Support finished. Thank fuck for that.” 😂
Gordon is the best.
i wondered if he will last till the end without any swearing ... didnt disappoint :D
Indeed 😂
Darth Nihilus ppppolloopppoooo
Valka1212 lolpopooookooi
Valka1212 ioo
after becoming an avid watcher of Bon Appétit, *I'd recognize this kitchen anywhere*
I love how you can see Morocco in the back like in all the BA videos.
I thought I was the only one! I too spotted Chris at the very beginning.
I literally just posted this comment lol gotta delete it now
Does he own the company?
Saammeee 😂
Gordon Ramsay: "Worcestershire sauce"
Me: "Wooshtershshtshts"
@10,000 Subscribers With 0 Videos Challenge It's named after the place it was created in England.
I say Worcestershire sauce and my brother says bless u
Fitzs wasn’t it created in France?
Basically just pronounce WoosterShir
r/Wooshtershshtshts
I love this side of Ramsay. All skill and no drama. Really cool.
"a santo---JAPANESE knife-"
nice save, Gordon.
(さんとく Hirigan probably has a kanji or katakana form when written normally though)
Santoku-さsa,んn,とto,くku: said san-to-ku... Sān, tō, and ku like the u like in tofu. English phonetics- in Japanese the macron would just lengthen the vowel sounds...)
@@miriga3927 :0 I learned a something
@@miriga3927 :0 im motivated to relearn Japanese
*e p i c c s a v e*
I don't understand. Why didn't he say santoku?
You know the guy typing Gordon's tweets isn't Gordon himself when he spelt Worcestershire wrong.
Wushushu
Yeah no way it's him. At the speed he cuts with a knife, his neurons have superior firing speed and efficiency compared to other people. So surely he wouldn't mispell that word.
@@loveisthemostpowerfulforce1397 That's exactly the point I was trying to make. You know me, man.
Love is the most powerful force in the Universe he still can Guys stop Assuming
tek O Guys he’s not always angry and insulting to people, I can’t believe people only see him as the guy that Insults other chefs and curses more then most people.
You forgot the most important question, WHERE IS THE LAMB SAUCE?
Nino took it
a
well it isnt there because ITS FUCKING RAAW!!!
Zachy wacky strikes again
YOU DONKEY !!!!!!
He is a man of skill and honesty 👏🏻👏🏻
“At least we have a decent prime minister”
Uhm, that aged well.
"Cheesy F*cker!"
Let's face it, it wasn't a particularly accurate statement when he said it.
@@chriseverett20 I mean Trump still isnt exactly the best
@@garricktanz i know, I'm just saying trump is awful...
@@garricktanz he's Scottish
He always sounds like he's in a rush to get elsewhere.
That's how you command respect in any situation. haha
Hes a busy man lmao
@@gracenambo9219 Wondering who's taking care of his channel then.
He's got like 9 other shows to run off and film
Rush B blyat
Me at 10:00 pm: just one more video
Me at 3:00 am: Gordon Ramsey answers cooking questions
I don’t even cook :(((((
Same though
HAHAHA literally me rn
3:40 AM for me actually, but pretty close :)
Same
I can relate I'm doing that right now
adore watching the test kitchen folks just mill about in the background.
He is an encyclopedia for cooking.
256 like no replies here's one
For cooking western food maybe..
JL BASICER lol
I believe they call those Chefs..
@@ehsan3532 i'm not so sure about thaaahhtt...
everyone: happy birthday to you, happy birthday to you...
gordon: is this cake fresh or frozen
gabe frozen cake?
Jude Kratzer
Ice cream cake i guess
@@judekratzer you can get frozen cakes at grocery stores
Jude Kratzer ice cream cake
Stephanie Trax those are refrigerated not frozen
1:27 "at least we have a decent prime minister"
This didn't age well.
Hahahahaha
What happened, I don’t live in the uk
@@dejulesb7063 they don't have a decent prime minister :/
Julia Wburn I mean I understand, but how did it happened?
Or was it always bad?
You know, he actually a nice guy with kids and people who ask legitamite questions.
I'M POSTING THIS ON EVERY COMMENT
It's nice when he's actually pleasant.
Yeah what people don’t understand is when he yells it’s usually at people who don’t want to improve their cooking or have a huge ego
this is why i like Gordon, its because he actually cares about food and the people making/ eating it.
Gordon Ramsay is a genuinely cool person.
EPortals he is, but if you get on his bad side he will roast the hell out of you.
Gordon will roast people so hard that the people become his delicious cooking.
Gordons a Nazi furnace lead, confirmed.
wouldn't like to work for him
talla fornia I would, just don't be a cheeky fuckah