ฝัง
- เผยแพร่เมื่อ 15 พ.ค. 2024
- Gordon Ramsay uses the power of Twitter to answer some common cooking questions. Does cheese go bad? Is British food as awful as they say? Gordon offers his advice on these queries and a host of others.
Gordon's Chef Support Twitter Account:
/ chefsupport_gr
He's also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level.
www.masterclass.com/classes/g...
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Gordon acts like someone's coming to assassinate him and he only has 30 seconds to tell you something
LMAOOO
I actually appreciate that though very much
That just shows how ready he is on or off the kitchen :>
RIGHTTTTT
"Hey kids,"
"I don't have much time left,"
"The secret ingredients to cook the most delicious food is..."
"..."
Whenever someone asks a valid question and he starts his answer with, "That's a great question!" I feel like I'm being praised by a scary math teacher.
Math teachers are the toughest teachers out there lmao I love them though, they're also the best at teaching
I feel like I just asked a not idiotic question to my science teacher. She's scary.
@Rock lmao it's prolly a trap though, mate, don't fall victim to humiliation.
Lol
@@keplar7243 Some of them are good teachers, some of them are rubbish.
one thing i respect about Gordon Ramsey is he truly cares about cooking, he doesn't tolerate cooking trolls and is willing to offer great advice to honest questions.
I don’t think he “doesn’t tolerate” jokes, he’s just keeping his on screen persona, he made a reference to one of his lines a lot of people joke/meme about so I really don’t think he’s taking it that seriously
@@DeepfriedBeans4492 I think the best way to put it is he knows when to have fun and he knows when to be serious.
if you wanna learn he will teach you, but he is trying to avoid the sandwiches.
I love when he trolls the trolls back
His US persona is aggressive but he has tons of educational content (and also shows with children) where he is patient like this. My opinion is his “brand” was damaged early on by some US editor’s decisions, but maybe we just like a-holes here and it’s our own fault? Anyway I have no idea what he’s like in real life but most of the stuff he’s in it’s like you say. Patient with folks who want to learn. Less patient with people who should know better and claim to be more than they are.
I love how passionate he is about food.
Like you could interrupt one of his screaming matches, ask a cooking question and he'd stop mid meltdown, calmly answer your question in a few words, pat you on the back and get right back to screaming.
I can see it perfectly
If you watch the uk version he doesn’t have as much manufactured drama as the US audience seems to love.
@@MusicalMemeologyI’ve seen a video when he was opening his first restaurant when really gets upset he doesn’t actually scream he just looks angry and scolds his staff
He's so cocky and humble at the same time.
He's British
golffan he’s actually Scottish. He was born in Glasgow.
Garrett Anderson Scotland is part of Britain
Tabib GD Atleast he has the skills to back it up
@@UltraWoof Geography lesson needed?
He's so fucking knowledgeable holy tits.
its almost like hes really good at cooking or something
ad am savage
There are various cooks that don't know fuck all, Gordon genuinely knows his shit. If you were to watch his show you would actually see how many cooks he encounters like that.
Trying to make a sarcastic remark, but not understanding what was said.
Fucking rofl m8.
I mean, this is a produced show, written and directed, researched before hand. He might know his stuff, but it's not like he's improvising there.
He just had a leek infront of him by chance? They prepared all the tweets, food, and therefore research. It would be ridiculous to just hand him a leek and ask him a random question expecting a decent answer.
"Cheeky f***ker." Lol 😂😂😂 why does he always have the BEST insults????
he's british.
That's a really standard British insult, but okay
@@Taima That’s new to anyone who ISN’T British. He didn’t find that common.
@@msxd1280 Clearly not anyone, seeing as how I'm American.
@@Taima That’s new to me and the guy you replied to.
He manages to explain things fast and clear. Doesn't make things too complicated.
“Touch of salt” dumps the Dead Sea
Jacob That wasn’t much for what he used in.
Also its onion and onion has a really strong taste the right amount of salt can make it less sour and better tasting.
i am ephemeral onion? pardon
Kosher salt, tend to use more of it than table salt as its not as overpowering. Much less bitter. Thank you Babish.
Jesus, all of you fools got r/woooshed so hard.
therapy: expensive
gordon ramsay saying that is a good Question: free
sophie.king.of.nerds I tried reading this and now I’m blind, my legs fell off, my ears burn.
Therapy: expensive
Gordon Ramsay saying "That's a good question!": free
Thurbis it still doesn’t make any sense
@@xCastorm Gordon saying that sounds satisfying
LtCastorm it costs money to see a therapist, but it is free to hear Ramsay saying that - it is great news heading him say that to you
I just adore how he gives genuine and helpful responses to good questions, and any trolls he has a good retort for, it's great.
The dude with the anime profile picture eating expired cheese is the funniest part of this video
"Come on Adam"
Gordon talking with kids:
It’s alright just keep trying alright?
Gordon talking with adults:
Just get out
To be fair. The kids have barely cooked much at all and the adults on that show are professional chefs
He's way more lenient with those he KNOWS don't have experience. Which obviously includes children but also anyone who asks him genuine questions without seeming like a troll.
If you claim to be a professional he treats you like your in his kitchen.
You can tell he's a great dad
@@Tim_Marshall73 Yeah bu- wait professional chefs?. Anyway have you seen how the kids cook, I say it's pretty good
He's actually a decent guy. He's rude with certain people cause they're supposed to be professionals and they act like bloody idiots
When Gordon Ramsay isn't roasting beef, he's roasting people verbally.
I'm assuming u comment on every video in your recommended
I guess ur the alt of justin Y.
Hey u again
@@Francinator No, just every video on TH-cam
How have you not grown a mustache yet?
Bro how does he know how to cook EVERYTHING in multiple ways 😂
Master Chef
Because it's his job and his passion and he's a world rebound chef
he is gordon ramsay lol.
Well, he is a chef.
He literally used to be(I think he might still be) the best chef in the world.
He has TV shows of him traveling the world all in the name of finding new flavors for cooking. He's a walking talking cooking encyclopedia.
Probably the chillest I’ve ever seen Gordon when answering questions that he probably thinks are really obvious
“how do you grate mozzarella without crushing it”
“that’s a grate question”
Stop
I thought the same thing lmaooooo
Get out of the kitchen
lol
“how do you great mozzarella without crushing it”
“that’s a grate question”
The fuck im doing here i don't even cook
Kk Kelvin cause it's entertaining
same
Kk Kelvin it's great tho
yeah
We are here for things like this 6:08
He crams so much good cooking advice into such a short time! I always enjoy his more mellow videos when he’s teaching more than having a go at someone because he just has so much to offer. The bread trick for skimming fat off stock is something I’ll absolutely have to try!
I love that Gordon never tries to make you feel stupid for not knowing basic stuff and can still be as passionate as he is! It’s honestly really inspiring, his passion makes me appreciate food and gives me motivation to learn a few things in the kitchen.
He has a nice voice when he doesn't emotionally destroy people
yeah ikr
Yes
I am surprised how he is so nice with so many stupid comment.
Bruh
He can hurt you physically with his words aswell.
" cheeky fucker, at least we have a decent prime minister "
- Gordon Ramsay
Trivago Fella fucking roasted the guy, Jesus, no chill
Trivago Fella
Is it just me who doesn't really like Theresa May?
CrystalCake x
Nope, I think she's fucking shit. By all means people can differ on their political views, I don't usually agree with Conservative policy but she's not even a good Tory, she just spews soundbites, alters evidence based reports to fit her narrative, incompetent and if she could stay out of my internet history that would be nice
Still better than the Cheeto in Chief we have in the US
Trivago Fella Savage af 😂😂
To people who are learning, Gordon can be incredibly kind and supportive. To people who should know what they're doing, you best hope you figure things out quick.
i love that this man is actually so nice and helpful when u ask genuine questions
He sounds so much different when he's not yelling at people
Michelle Deshazo he sounds like a dad explaining something to his son lol
He only yells at cooks and wannabe cooks. Everyone here are just asking for advice.
Michelle Deshazo no he doesn’t
Roelof Sonneveld exactly
I've seen him on interviews and stuff where he isn't playing the 'shouting chef' role, he seems a pretty decent guy (though I don't know much about him). The loud, aggressive persona he seems to have in some cooking shows is, I am pretty sure, just an act.
Gordon saying "Good question" has to be one of the best compliments ever.
Nah the best compliments has to be "That risotto is cooked perfectly"
Or “thats a great start”
Or "Bloody delicious"
“What a great meal! You inspire me you are amazing!”
"Can I buy your recipe?"
I love these videos. World class professionals just answering your questions. Do you have any idea how much a private cooking lesson with him would probably cost?
Whatever he charges plus some therapy session afterwards 😂
I love watching him teach cooking. You can see his passion for it and he comes across as a really patient teacher
"I burnt my ice cream"
"HOW THE FUCK DO YOU BURN ICE CREAM"
When you make ice cream you cook the ice cream mixture before freezing. They meant the mixture.
USA Ball
I'm 100th like. :]
Freezer burnt
Andrew Curley your profile picture explains this whole comment section :D no but really gr8 picture.
You burn it by leaving it in the fryer for too long.
"At least we got a decent prime minister" . This aged like milk
Boris is still better than trump but go off
@@verbalkint4258 like both Are killing "their" countries lol
Both are fat bastards but yanno so is most of America and soon the uk
they’re both conservatives so i’m sure he likes boris too
@@verbalkint4258 boris wasn't the PM when this video went live lmao
I love how patient he is in answering questions that seem so basic/obvious, as someone with very little experience in a kitchen, it's really comforting
It’s really nice to see Gordon being genuine and helpful.
"touch of salt" >>unloads a truckload on a fucking clove of garlic
I was thinking the same thing. A touch is normally a reference to greater than a pinch but less than a teaspoon. I think he put on at least a teaspoon.
But then you wouldn't add any further salt to the dish likely, if you're putting the whole clove of garlic in with the salt then you wouldn't add anymore salt.
GeoffryHawk
I would sure hope not. After all that, you should not need anymore.
he uses sea salt flakes. It always looks like a lot because there are gaps in between the salt flakes. So if you were to buy a 500g package of sea salt flakes, you probably could pour in 1kg of ordinary salt in it.
kosher salt is a thicker grain so a fist full would be to much but i'm pretty sure i saw a cut in there because he realized it was to much and cut up more garlic. After all the clove went from this tiny next to nothing to something that resembled 3-4 cloves.
This guy is calm. I could never imagine him making people have emotional breakdowns.
@@yuchenchen5705
YES! YES!
YES! YES!
YES!
@@plipplop8842
NO! NO!
NO! NO!
NO!
So is it right or left or both?
@@Sixon6845 what do you mean left or right?
Yuchen CHEN
YES! YES!
YES! YES!
YES!
I love how each question was answered with passion and the conviction of years of experience!
“At least we got a decent prime minister” SENT ME🤣🤣🤣
Gordon ramsay always looks like he’s in a rush to do something else
andrew ouk the old joke is that he's always dying to have a pee
Oh i didnt even know lol my badd
I'm sure he's a busy man, lol.
He looks like he just did a fat line 🤣
I mean that's pretty common for a chef, you're used to have to do everything with the perfect balance between speed and quality.
I don't cook, but like this guy. He gives a shit.
bigballsgame it's funny that in his shows on TV he doesn't even give a fraction of one
limitless rc actually he gives way more shits in his tv shows that's why he seems angry because it's his representation on the line
i would give you a like, but you already have 666 and i don't want to ruin that for you
dafuq you mean he 'gives a shit'?
+Ryan Karuna he meant, but "I" like this guy.
I love how he answer the real questions (even if those seem silly) and just bust the idiots in the spot.
Enjoyed Gordon Ramsey answering questions.Useful, and witty
Rory: British food is so bad.
Ramsay: Cheeky fucker!
LOL!
Then he makes a jab at Donald Trump
Actually I'm pretty sure it was a jab at Australia.
Congrats 1k likes
"the British invaded half the world for spices, then decided they hated all of them"
Yea but they prime ministar is not desent caz brexsit is stuped
”Touch of salt ”
me: *two shots of vodka flashbacks*
Hermione Granger didnt know the most accomplished student in hogwarts was an alcoholic
no
Burb Akio lol im not.... hehe totallyy..... jk jk im refering to the ”two shots of vodka” meme :p
@@oly6732 absofreakinglutely
omfg
7:58
Gordon: *arrives at Josh's birthday party*
Also Gordon: *GET OUT! GET OUT!*
He is a man of skill and honesty 👏🏻👏🏻
Gordon Ramsay is a genuinely cool person.
EPortals he is, but if you get on his bad side he will roast the hell out of you.
Gordon will roast people so hard that the people become his delicious cooking.
Gordons a Nazi furnace lead, confirmed.
wouldn't like to work for him
talla fornia I would, just don't be a cheeky fuckah
"A santo---Japanese knife"
Zoee D Haha, was just laughing at that 😂
Zoee D why didn't he say santoku.
Probably because most people wouldn't know what a santoku is. That being said to call them Japanese knives is a bit vague.
Spazzen it isn't actually all that vague. Japanese knives are cut almost all at the same angle. Brand is just a name.
Santoku isn't a brand but style of knife, and there are western versions, but generally they're a hybrid between a cleaver/chopper and a classic chef style knife.
So that guy was asking about the pro's and cons of a santoku style knife vs a chef knife, and they are reasonably substantial.
adore watching the test kitchen folks just mill about in the background.
"At least we have a decent prime minister"
That one didn't age quite so well
Rory: "British food is so bad"
*BOSS HEALTH BAR APPEARS*
Rory: Why do I hear boss music?
Yeet
Reeeee
Lmaooo
i feel like gordon ramsay's most popular insult is "idiot sandwich"
You DOnKEy YOU DONEEEYYY!!! Lol jk❤
Def
This plate has so much oil, the US wants to invade it! -my favorite one
You fookin' donut! Hahahaha
Fat piece a yankee dandee doodle shite
Love how Ramsay is so nice and polite here with the "great questions". Imagine his fury if one of his chiefs on his shows asks one of these. xD
Most of that anger is played up for cameras. He's pretty nice and helpful for people who are genuinely trying to learn. Everyone starts somewhere.
@@RuffianLivesOn yeah I know. He's obviously going to talk differently to someone that's not even a professional chef compared to a contestant on his show. I've seen how he actually like in some of the food docu series he's been in.
I love this side of Ramsay. All skill and no drama. Really cool.
"At least we have decent prime minister"
Tweets that did not age well
Aged like milk
Brexit hasn’t been nice to Britain
Was looking for this comment
David Cameron is hardly a better example than May or Johnson to be fair...
Agreed
I love how half of the questions are legitimately useful and half are people just trolling Gordon Ramsay.
They probably just wanna get the few minutes of satisfaction and excitement of having Gordon Ramsey reply to their comment.
That's what human beings are.
Yes
Getting roasted by Gordon is on many people's bucket list.
😳😬🤣
yoooo this is SO COOL for those who know whose kitchen he's in will FULLY appreciate it
bon apetit!
i miss them sooo much
I love that this is Wired, and Gordon Ramsey, but that is obviously the BA Test Kitchen....
Someone explained in another comment thread that Bon Appétit and WIRED are owned by the same parent company, Condé Nast. Now it'll make more sense. 🙂
Gordon Ramsay is savage
I found most of the chefs I worked under to be like that. The training teacher I had was super savage, he didn't even explain what gordon explained, but no matter what, he is a damn great cook :D. the chefs I worked under while in intern were much better since they did explain most of the things.
I think most of the chefs feel that what we are cooking are basics, so if we make mistakes, they get seriously mad since they don't get much free time to have patience while in the cooking line.
+Abandoned Jeff Good luck with that
"Cabbage!"
I just hit 1000 subscriber owls and I owe it all to Gordon Ramsey for inspiring me to give zero fucks who burned the risotto!
alah akbar
Do I have talent?
*puts toothpaste on hot dog*
You are banned from following @GordonRamsay
I'm reminded of Man Bites Dog. Resteraunt had a bunch of cool variations on the hot dog. My favorite was the 'Cartoon Dog' which was Captain Crunch and peanutbutter on a hot dog.
Atem Andrew OMG- freakin disgusting!
It tasted surprisingly delicious. It's not like they put ketchup or mustard or anything on it, it was bun+crunch+peanut butter + dog. The peanut butter went well with the slight saltiness of the meat, but the captain crunch was a nice texture contrast.
beautiful.
I wasn't expecting this to be so helpful, especially the garlic and salt tip.
The way he answers all these questions without hesitating tells you more about chef Ramsay. He really wants to share knowledge!
"At least we have a decent prime minister" 😂😂😂
He can't possibly be referring to May? What country is he living in? Nonce.
Leena Ahmed Come on, Gordon! May, a decent Prime Minister? Seriously?
Not anymore
Donald Trump has set the bar for world leaders too damn low
Trump is better than Obama.
If you ever feel useless, remember Gordon "introduces" himself in the beginning of this video.
imagine not knowing gordon ramsey
@@thecreationist3216 Who?
@@HOTD108_ what
@@thecreationist3216 Hotel?
@@yusufthegreat1232 trivago
I love how he doesn't change his tone too much for the meme "look at this funny sandwich" questions
1:27 "At least we've got a decent prime minister!"
That aged about as well as adamantpangoro's cheese
This man taught me more in eight minutes than my mom's "Don't let it burn." advice.
Bodidiva Tulku disrespectful
Your mum wasn't talking about food then fella.
you’re not right but also you’re not wrong
@@palegrayenoaz8780 how is that disrespectful
@@palegrayenoaz8780 it's not disrespectful if he or she is saying it how it is...
How is nobody talking about the fact that he's in the Bon Appetit test kitchen?
I like literally wanted to comment it myself because nobody mentioned it. Maybe he owns bon appitit or the kitchen Idk how that kind of stuff works haha.
Bon Appétit and Wired are both owned by Condé Nast
Anh Nguyen *the more you know theme plays*
Anh Nguyen so do they share a kitchen???? I’m confused
THANK YOU FOR POINTING THAT OUT I was going crazy for a min
"at least we have a decent prime minister"
That aged well like fine wine didn't it?
"At least we have a decent prime minister!"
...Um, well not anymore chef
“At least we have a decent prime minister”
Uhm, that aged well.
"Cheesy F*cker!"
Let's face it, it wasn't a particularly accurate statement when he said it.
@@chriseverett20 I mean Trump still isnt exactly the best
@@garricktanz i know, I'm just saying trump is awful...
@@garricktanz he's Scottish
Rory: British food is so bad
Gordon: *cheekey fuckah*
Chris M. 😂😂
@Loli Girl not at the moment
@@blecandy1232 Nor will you next week
@Loli Girl Not anymore...
Great video. Quick answers and no extraneous jabbering in between.
Gordon: Touch of salt
Also Gordon: Proceeds to pour a mound of salt on the food
He always sounds like he's in a rush to get elsewhere.
That's how you command respect in any situation. haha
Hes a busy man lmao
@@gracenambo9219 Wondering who's taking care of his channel then.
He's got like 9 other shows to run off and film
Rush B blyat
3:56 Has no horse radish for cocktail sauce, asks for help in 2012, gets an answer in 2017.
Quinten Cambridge lmao
Quinten Cambridge lool
AHAHAH DIDNT SEE THE DATE AHAH
*DONE*
smalla ss it was a joke, an extremely punchy and funny one at that.
Ask him to take a look at the cooking in McMurdo Station, Antarctica.
Saw a BBC documentary about it, impressive. Part of a whole series.
They plan their menus 18 months in advance, everything comes at once, and most of it is officially expired before it even arrives in Antarctica.
Fresh bakery very important, small greenhouse allows everyone to have a fresh salad -- once a week.
Didnt anybody notice Chris Morroco and Brad Leone casually doing stuff in the background?
First thing I noticed lmao
My first thought was: "Isn't that the BA's test kitchen?"
" take two slices of bread and put them over your ears. that's what you got, an idiot sandwich. "
why add a name at the end? are there admins on this account like meme pages? lmao
didnt he scream this at one of the bad chefs
Ya Boi yeah, I believe.
"AN" Idiot sandwich*
Says the Leafy fan
40 seconds in and I've already learned something useful. Thanks Gordon!
That prime minister comment sure did not age well.
Ye
You forgot the most important question, WHERE IS THE LAMB SAUCE?
Nino took it
a
well it isnt there because ITS FUCKING RAAW!!!
Zachy wacky strikes again
YOU DONKEY !!!!!!
Wow this guy knows a lot about food he should be a chef
Yeah ikr
@@syd148 what? I get the joke lol
@@syd148 I was about to woooosh lol
Van Thao Nguyen nice r/woooosh bait you got there
@@syd148 r/ThatWasn'tAGoodTimeToR/woosh
*Gordon talking about the secrets of a good knife*
Michael Myers and Jason “ write that down, write that down!”
I love his reaction to some of these like 'Should I eat a hot pocket?'
"Come on, seriously?" in a quiet tone lol
"Cheeky fucker"
Generic Monk better than Trump. I'd take fucking Kanye West cause at least he'd ban everyone and not two groups of people.
Oh dumbass alert...
chikifuka
Libtards...smh
notchjohnson1 also trump supports are the most triggered fan base ever.
"How do I know if my mac and cheese is tender without sticking my hand in the pot"
There's this thing out.
Really cool invention.
I think you'll like it.
It's called a wooden spoon.
And it's also called taste testing :) If you don't like it, what's the chance that someone you're cooking for will like it? Even if that someone is you.... If you don't like it, you won't like it..... :)
I think she was joking around based on one of his shows, "The F! Word" where Gordon literally sticks his hand in a pot of boiling water to test his macaroni.
Ohhhhh haha. Makes sense.
Brenton Collinsworth r
Instructions unclear... got my dick stuck in the mack n' cheese.
RESPECT FOR MR GORDON !! Love when u and James cordon interact together spill or fill your guys 😂 RESPECT
"At least we have a decent prime minister" that aged like fine wine hahaha
“At least we have a decent prime minister”
2019- “Um”
Bum bum bum
Now they have a discount Donald Trump running their country
I know right? LMBO
Trump 2020
Keep America great!
“Santu- Japanese knoif”
He gave up too quickly
You call that a knife?
That’s not a knife…
This is a knife 🔪
I think it's more of a branding reasons or sponsoring reasons, like when a public personality is sponsored by a brand and can't talk, show or wear any other brands in public.
@@roig8 I think he’s just being considerate because I didn’t know it was a Japanese knife
Oh wow, the heated spoon technique is brilliant! Nice tip, I'm keeping that one in mind...
We need a pt.2!!!
This guy seriously knows his shit.
My name cheeffff
That shade man... "at least we have a decent prime minister."
we dont really lmao
As far as i know, May has not screwed a pig.
Thersa May 1
David Cameron -1
only trump could make theresa may seem decent
Security77 too true
+Security77
London is a non-white city with Muslim mayor.
Your country is shit.
I love how all the ingredients required to answer the questions just happen to be there for him to demonstrate.
It's called producers. If they weren't there already you would be the one complaining about them not being readily available
If you put to much Chilli in a sauce you can cut the heat with sugar. I use brown sugar in tomato sauce if I put to much black peper or chill flakes
Notice he's a lot more polite, and easygoing with (most) of these guys than he is with Kitchen Nightmares types. The secret? If you admit you don't know something, ask for help, or what have you, he's nice, polite, and encouraging. It's when you claim to be Top Dog of the Walk that he turns into an explitive machinegun.
Well said random person
Nah the difference is that these restaurants have professional standards that they should adhere to (which most of them don’t). The people here are just random people who for all Gordon knows have no experience.
@@genericwhitemale9566 Professionals have standards!
@@snowpuppy3616 “No dad I’m not a crazed gunman I’m a sniper”
“WELL THE DIFFERENCE BEING ONE IS A JOB AND THE OTHER’S MENTAL SICKNESS”
the difference is that he is in character when he does those so the show is more enjoyable
"Trying to decide between buying santo- Japanese knife"
*Dead*
I snorted hard at this.
*MISSION FAILED WE'LL GET EM NEXT TIME*
I actually perfectly read that..
I don't get it. Is this something mixed with ligma?
@@user-mz7cn9hq8v What's mixed?
"at least we've got a decent prime minister"
That aged well...
"Whats the best way to compliment a Wellington?"
"Tell him not skipping leg day is working for him"
I watch Gordom Ramsay for 3 seconds and he’s already taught me how to properly mince garlic
I watched him for 1 second and I already know how to cook a Michelin star meal
I watch him for 5 minute and i already know how to cut my skin with a knife
@Tanishka Taware Things r fine
@@Hmmm777 i hope u ok
Right? I never knew to add salt. He actually helped me a ton! Thanks Gordon! You're the best (even though you will likely NEVER see this!)