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3:03 “It didn’t stick”3:15 [Karma bites]
I just made this with red snapper and I added one Thai chili to the sauce….holy shit Batman!!! What an amazing recipe!
Just love how you elevated a simple fish to a whole other level. Trying this with my thawing fish tomorrow. Love your commentary too!
Let us know how it went!
stick to your pan, INDEFINITELY hahaha, not wronglooks good though, going to have to try it with some nice fresh Wahoo
Wahoo!
That looks good! I'll definitely be trying this in the summer when I start catching some Pollock.
Sounds great, let us know if you do
I like this guy….Jeremy in the making
"there can be only one" *draws broadsword* 🗡
Great tips. Thank you so much for sharing 🙏🏻
You are so welcome!
I’m so glad I found you!! I’ll be making this!!
Thank you. This is so easy to follow along and you told us why you did what you did. Top shelf!One thing I would like to ask is that you tell us what you would serve this dish with.
Thus would make an amazing weeknight meal with just some long grain rice and pickles on the side.
Absolutely, you should give it a go
Simple but delicious! Going to try this soon.
Let us know how it goes!
@@SchoolofWok made it last week, was very quick and tasty. Thanks
Can we use the powder ginger insted of the fresh ginger?
Look very good 😊 thank you
Love it ! Thank you 🙏
Glad you enjoyed it!
Nice I look forward to trying. 👍
Good luck!
Wowww simple and delicious thank you for sharing this wonderful recipe with us Chef ❤
Thank you!
Gonna try making this soon.
Would you mind explaining what wattage are those induction wok cookers you are using?
Well done mate! Hope to see more from Ryan.
We've got plenty more to come!
So great! 😀
Nice light dish yummy.
Thanks!
Better get my sea bass fillets out of the freezer!
Let us know if you try this!
💪💪💪👍👍👍
Thank you 😊
Any fish will do?
Where the wok
Beautiful!
3:03 “It didn’t stick”
3:15 [Karma bites]
I just made this with red snapper and I added one Thai chili to the sauce….holy shit Batman!!! What an amazing recipe!
Just love how you elevated a simple fish to a whole other level. Trying this with my thawing fish tomorrow. Love your commentary too!
Let us know how it went!
stick to your pan, INDEFINITELY
hahaha, not wrong
looks good though, going to have to try it with some nice fresh Wahoo
Wahoo!
That looks good! I'll definitely be trying this in the summer when I start catching some Pollock.
Sounds great, let us know if you do
I like this guy….Jeremy in the making
"there can be only one" *draws broadsword* 🗡
Great tips. Thank you so much for sharing 🙏🏻
You are so welcome!
I’m so glad I found you!! I’ll be making this!!
Thank you. This is so easy to follow along and you told us why you did what you did. Top shelf!
One thing I would like to ask is that you tell us what you would serve this dish with.
Thus would make an amazing weeknight meal with just some long grain rice and pickles on the side.
Absolutely, you should give it a go
Simple but delicious! Going to try this soon.
Let us know how it goes!
@@SchoolofWok made it last week, was very quick and tasty. Thanks
Can we use the powder ginger insted of the fresh ginger?
Look very good 😊 thank you
Love it ! Thank you 🙏
Glad you enjoyed it!
Nice I look forward to trying. 👍
Good luck!
Wowww simple and delicious thank you for sharing this wonderful recipe with us Chef ❤
Thank you!
Gonna try making this soon.
Let us know how it goes!
Would you mind explaining what wattage are those induction wok cookers you are using?
Well done mate! Hope to see more from Ryan.
We've got plenty more to come!
So great! 😀
Thank you!
Nice light dish yummy.
Thanks!
Better get my sea bass fillets out of the freezer!
Let us know if you try this!
💪💪💪👍👍👍
Thank you 😊
Any fish will do?
Where the wok
Beautiful!