If u r not using the electric one and just using the hand one mix it for 20 mins then you'll get creamy consistency 😂 it's ur call which to use Hand one and mix for 20-25 mins Or electric and mix for 3-5 mins😑
@@M0N4.9 then try doing it at lower speed for a min or so and increase the speed to highest lvl and beat up it may take 2-5 mins depending upon ur beater..... Don't worry some more time and will be done 😊🥰🥰
one simple hack no one tells you is that if you're whisking with hand aka no mixer then DON'T i repeat DO NOT add so much water. add a small amount first; if it's too dry then add a little more. takes less than 5 mins to become creamy. have been making this since last november as winter started but i add milk on top of the creamy coffee mixture. i thought that was just cappucino not this trendy dalgona stuff. but anywho same process tbh.
모치 Cappuccinos and lattes are different to this. For starters, the coffee isn’t whipped, its a shot of espresso and the milk is heated and frothed. Cappuccinos are 1/3 coffee, 1/3 milk and 1/3 foam and have chocolate on top. Lattes have more milk with less foam.
Emily Jayne, i made this exactly and even turned out all whipped and soft brown color, but the only problem that i am facing is after adding the milk, and the coffee on top. Then stirring using a spoon, it turns into coffee lumps and doesn't entirely " melt" into the milk. Is this normal? Or did i make my coffee too thick? or maybe its because im not drinking it using a straw?
Easy method to get the coffee froth is to put it all in the the bottle and shake it for around 5-7 minutes. I tried at it worked just as dope as an electric mixer 🤣😂
seems like a reverse freddo-capuchino we do in greece....the difference is instead of beating the milk and adding it on top of coffee here we beat the coffee and add it on top of the milk...just tried it really nice :D
@@KidsJoyArts mamy people in india do make it this way...whip.the coffee till frothy and double..the mixture of sugar coffee n hot water..then pour hot milk..but we stir it to let it infuse in the milk so it becomes "coffee"..n u wait 3 4 secs..and the froth appears on top..u can dust in with coffee/cocoa powder😀
kanchi sharma it’s because it’s popularized in Korea. The reason they name it dalgona coffee because the foam’s color is similar to a korean candy that consists of sugar and baking soda,which is called dalgona. The Koreans were pretty bored during quarantine hence the recent popularity lol
Easier recipe dilute honey and milk in a mug and then make the same coffee and water cream stuff but add honey make it a bit thicker then shown ,i recommend use a hand beater or just bear a sore arm then take a glass putt tones of ice then add the milk and top it off with the coffee and take the pic u want and send to ur bestfriend and all then *mix well* i repeat *mix well* or u just gonna have a bitter cream or cold milk ya know alright bye people
My grandma used to make me this when I was a teenager, this is actually a very old Coffee style! hehe glad u posted this! i had forgotten about it. i'm gonna go make some now!
If you add nutella to the coffee mixture it comes out tasting like a mocha caramel/hazelnut drink. No more starbucks for me, even after this quarantine :)
Un consejo, si quieren que le salga igual de espeso y no batir demasiado, agreguenle poca agua, lo suficiente para humedecer y poder integrar el azúcar y café.
My dalgona coffee experience: I want points because I had no idea that this was "trending"! Anyway I took light lawliet's advice and added only a little water at a time to my instant coffee. I'd read several blogs claiming that I could turn regular ground coffee into instant (yes I'm ignorant and tried it and it didn't work.) Definitely worked with instant and it is delicious. :)
You should first read what is frappé, it is greek coffee made from water, sugar and instant coffee and they dont look the same. No milk and not mixing. I can say they both taste very good
@@nikman1979 Telling a greek guy this ? hahahaha. Well frappe is exactly the same until the point you add water to the creamy mix of instant coffee and sugar. In dalgona you take the creamy thing and put it in milk as a topping. The main idea of the coffee mixture is the same.
@@AndrewKaripis haha i loved that first sentence. You are right but then again most coffees have same or similar mix. Thumbs up for you and your tasty coffee my friend and my neighbor 😀
I know Indians invented this since I’ve had this since I was a little kid. Not sure when it changed its name to Dalgona Coffee. We just called it coffee in India from what I remember.
I've seen that many different cultures have been making variations of this same thing^ (with different names) like I know the Greeks and some other asian countries have been making it for centuries supposedly
@@dipannytanandi8864 no one really knows where it actually originates because many cultures have been making the same whipped coffee for a long time just with different names or preparation styles
We have been doing this by hand since we were kids! Most Indians would have...when we were in college and actually allowed to drink coffee in '92....every study session or sleepover would have this coffee...we just called it beaten or creamy coffee 🤗😀
Why the heck is this becoming popular now when I have been drinking it the same way since my childhood 🤷🏻♀️. Also a pro tip if you are using your hands to whisk it, use cold water instead of warm water in less quantities. It gives froth way more easily.
People r simply bored nowadays, so they discover "new things" or give new names. Most of these things have been done from many ppl since years, and suddenly almost every1 tries it xD
This is Greek Frappe with milk. We call it frapogalo. But be carefull. Because you don't boil the coffee it is a super strong coffee. You can have faster heartbeats and you can fell tired or nausea. Be carefull l repeat.
Coffee has caffeine which will make heartbeat and other body functions faster.. So patients with diabetes, heart disease, kidney and other conditions shouldn't consume it.
Hi, i tried it with both hand and electric setup, ended up whisking for 30 mins straight still didn't notice any change in color/consistency. Need help.
@@LukeCorall I found a solution, add coffe and sugar in a 1:1 ratio but add less water at first, stir and keep adding a few drops accordingly you'll get there
I used room temp water and a hand mixer and it whipped to be firmer. I've also used hot water and a hand mixer and got more of the texture in this video
don't got a hand mixer and not a lot of time? heavy whipping cream substitute instead of the water will get you the consistency pretty close at a substantially shorter time. between 5-7 minutes instead of 20 minutes for hand whipping. but if this is how you are gonna have your coffee at home in the morning from now on save yourself the time, trouble, and heart ache and get a hand mixer (they're like $25) or use a mini blender that'll work to. mixing time would be like not even 2 minutes if you have the hand mixer on high
I have just tried the classic one with a different approach: 2 tbsp coffee + 2 tbsp sugar + 2 tbsp hot water. Was right enough for a mug of milk! Although, found it too sweet, will try to reduce the sugar amount next time. Thank you for your recipe!
![กี่หมื่นฟ้า | Your Sky Series EP.1 [2/4]](http://i.ytimg.com/vi/qJbQs_nhjD4/mqdefault.jpg)
If u r not using the electric one and just using the hand one mix it for 20 mins then you'll get creamy consistency 😂 it's ur call which to use
Hand one and mix for 20-25 mins
Or electric and mix for 3-5 mins😑
I hand mixed it, dint take more than 10 minutes which is still a lot but i don't have a electric one 🤷♀️
I just did it on 1 minute with te eléctric One I was shocked
I will try this tomorrow using electric mixer
I am trying with the electronic one but I still get the same consistent???
@@M0N4.9 then try doing it at lower speed for a min or so and increase the speed to highest lvl and beat up it may take 2-5 mins depending upon ur beater..... Don't worry some more time and will be done 😊🥰🥰
Quarentine Day 18 : Still mixing the coffee
Lol!
Liar
@Abhay Raj
Manchester
check out this amzn.to/2KyqDd9
If you cant make it use nescafe and normal sugar.
Coming to school after quarantine:Teacher:Okay class what have you learned at home
me:DaLgoNA COfFEe 3 WaYS
jimin and namjoon just made this coffee in their v live..
@@m_edha5312 Oh really thats great so um why you put the 2 *..*
@@abdulhakkimah2162 2...?
@@m_edha5312 I cant count i failed math 😅 and have a good day
@@abdulhakkimah2162 okey but i dont understand what 2? You dont need to count ..just tell me😂
I have been making this for a whole week someone needs to tell me to stop but i mean aye at least i have sumthin to do during quarantine
1😂😂😂😂😂
Don’t be shy make some more amirite?
🤣
@@janellea3112 🤣
STOP!!
one simple hack no one tells you is that if you're whisking with hand aka no mixer then DON'T i repeat DO NOT add so much water. add a small amount first; if it's too dry then add a little more. takes less than 5 mins to become creamy. have been making this since last november as winter started but i add milk on top of the creamy coffee mixture. i thought that was just cappucino not this trendy dalgona stuff. but anywho same process tbh.
Same
Im just curious... whats the difference between this and latte... i mean the difference in taste... or both of them just taste the same?
Thank you 😅 I’ve failed 3 times already. Hoping this it’ll work.
모치 Cappuccinos and lattes are different to this. For starters, the coffee isn’t whipped, its a shot of espresso and the milk is heated and frothed. Cappuccinos are 1/3 coffee, 1/3 milk and 1/3 foam and have chocolate on top. Lattes have more milk with less foam.
Emily Jayne, i made this exactly and even turned out all whipped and soft brown color, but the only problem that i am facing is after adding the milk, and the coffee on top. Then stirring using a spoon, it turns into coffee lumps and doesn't entirely " melt" into the milk. Is this normal? Or did i make my coffee too thick? or maybe its because im not drinking it using a straw?
Easy method to get the coffee froth is to put it all in the the bottle and shake it for around 5-7 minutes.
I tried at it worked just as dope as an electric mixer 🤣😂
You're a hero xD
Thank you for saving our lazy quarantined butts
Really
Can is easily be shaken? As quite thick
@@user-dw4dq1if1m Yes, just make sure it's really tight and secure because you don't want to have everything to spill xD
future generations looking back at the 2020 quarantine:
dalgona three ways
:)
Shays Eats but i love it
And tiger king
seems like a reverse freddo-capuchino we do in greece....the difference is instead of beating the milk and adding it on top of coffee here we beat the coffee and add it on top of the milk...just tried it really nice :D
Hahahahah
quarantine or not, i am definitely not going back to Starbucks or Tim Hortons after this.
Here in India we've been making this coffee since ages.
Whipped coffee yeah?
@@tastefullyshay yep
exactly!
In which part of India this sort of coffee is made?
@@KidsJoyArts mamy people in india do make it this way...whip.the coffee till frothy and double..the mixture of sugar coffee n hot water..then pour hot milk..but we stir it to let it infuse in the milk so it becomes "coffee"..n u wait 3 4 secs..and the froth appears on top..u can dust in with coffee/cocoa powder😀
In India this is our regular home-made everyday coffee from like...ages.
Hearing it with a new name 'Dalgona' is kinda unusual!..
kanchi sharma it’s because it’s popularized in Korea. The reason they name it dalgona coffee because the foam’s color is similar to a korean candy that consists of sugar and baking soda,which is called dalgona. The Koreans were pretty bored during quarantine hence the recent popularity lol
You have the best coffee
Cuz Indian invent everything
the koreans claim whatever they could man :))
What do you call it in India?
Easier recipe dilute honey and milk in a mug and then make the same coffee and water cream stuff but add honey make it a bit thicker then shown ,i recommend use a hand beater or just bear a sore arm then take a glass putt tones of ice then add the milk and top it off with the coffee and take the pic u want and send to ur bestfriend and all then *mix well* i repeat *mix well* or u just gonna have a bitter cream or cold milk ya know alright bye people
The ice one is so WORTH IT it's the most delicious thing I've tasted sadly we've run out of milk and its quarantine
already Dead deliver some
@@masarziad6954 we did lol😬😅
Rip to those who lost their hand because of the stiring 😝
dalgona coffee : i'm so unpopular these days...
Coronavirus and tiktok: Hold my beer imma make your whole career overnight
You are using boiled milk or raw milk
@@sankarr5808 raw cold milk if you want to go for something like iced coffee or you can use hot milk if you want it to be more like hot chocolate.
Lol I get the joke in this the part where ‘Hold my beer’, corona beer 😂😂😂
miss beer these days
Tip: If your working by hand , add a spoon less water . You'll get the desired consistency within no time.
Also, Your welcome.😌
Super. Loved your presentation. Would definitely give it a try.
Thanks for sharing.
Thanks :)
#simmerup
My grandma used to make me this when I was a teenager, this is actually a very old Coffee style! hehe glad u posted this! i had forgotten about it. i'm gonna go make some now!
Hi let's connect friend here thanks
That's right! The famous Greek coffee
@@adilkm7 no what?
If you add nutella to the coffee mixture it comes out tasting like a mocha caramel/hazelnut drink. No more starbucks for me, even after this quarantine :)
Great tip! That really does sound amazing :)
I used a hand mixer to mix... It was a lot quicker and less carpel tunnel inducing.
Yes! Hand mixture is a great alternative :)
@@tastefullyshay I used espresso because it was the only thing I had on hand, it definitely gets the house work done! Lol 😄
@@erinreese9809 ooooo I have to try!
Should try it. I'm ready to whisk that cream till I don't feel my arms.
:)
Me too that’ll be my
Workout
Thinking the same lol. Yes now am ready to whisk n whisk🤣🤣
0:12 It is written "Coffee Power" instead of "Coffee Powder"...
LoL
Un consejo, si quieren que le salga igual de espeso y no batir demasiado, agreguenle poca agua, lo suficiente para humedecer y poder integrar el azúcar y café.
super easy
My dalgona coffee experience: I want points because I had no idea that this was "trending"! Anyway I took light lawliet's advice and added only a little water at a time to my instant coffee. I'd read several blogs claiming that I could turn regular ground coffee into instant (yes I'm ignorant and tried it and it didn't work.) Definitely worked with instant and it is delicious. :)
So glad you liked it :)
@@tastefullyshay Thank you!
People rediscovered frappe once again!
Frappes 😍😍😍
Χαχαχαχαχαχαχαχα
You should first read what is frappé, it is greek coffee made from water, sugar and instant coffee and they dont look the same. No milk and not mixing. I can say they both taste very good
@@nikman1979 Telling a greek guy this ? hahahaha. Well frappe is exactly the same until the point you add water to the creamy mix of instant coffee and sugar. In dalgona you take the creamy thing and put it in milk as a topping. The main idea of the coffee mixture is the same.
@@AndrewKaripis haha i loved that first sentence. You are right but then again most coffees have same or similar mix. Thumbs up for you and your tasty coffee my friend and my neighbor 😀
I used to make this everyday without knowing how popular it actually is!
Is it!? Where did you learn the recipe? 😀
@@tastefullyshay when I was 12-13 (I am 19)
same😂
Same! I learnt it off my sis in law
From my mom! Where I live,we call this beaten coffee!
I know Indians invented this since I’ve had this since I was a little kid. Not sure when it changed its name to Dalgona Coffee. We just called it coffee in India from what I remember.
Im hearing this a lot :) I have done an indian version abou a year ago on my channel
I've seen that many different cultures have been making variations of this same thing^ (with different names) like I know the Greeks and some other asian countries have been making it for centuries supposedly
Anna Gutirez yup its jst beaten coffee i’ve had since childhood in india
Dalgona coffee is not new but it is definitely not Indian because it originated in South Korea
@@dipannytanandi8864 no one really knows where it actually originates because many cultures have been making the same whipped coffee for a long time just with different names or preparation styles
Yummy delicious dalgona nauuso ito! Sarap naman! Keep on posting more videos! Keep safe ! Gpd bless you more!
We have been doing this by hand since we were kids! Most Indians would have...when we were in college and actually allowed to drink coffee in '92....every study session or sleepover would have this coffee...we just called it beaten or creamy coffee 🤗😀
:)
You are very good because you are showing 3 different ways. I am impressed, thanks for sharing.
My pleasure 😊
I actually mixed by hand and in 3 minutes it was already creamy and has meringue like texture... Im grateful but also surprised 😅
You must have been whipping real fast :)
Yes I did it today an hour ago and it took less than 5 minutes and it was awesome
Same for me
Am I the only unlucky one?
@@tastefullyshay wow
I'm gonna try this with the instant chocolate powder. Thanks for the video and suggestion.
Hope you like it!
For the milk, I’ve been adding a few drops of vanilla as well as about an inch of 1/2 and 1/2 to the glass, it makes it way better!!
Why the heck is this becoming popular now when I have been drinking it the same way since my childhood 🤷🏻♀️.
Also a pro tip if you are using your hands to whisk it, use cold water instead of warm water in less quantities. It gives froth way more easily.
Because things become trendy.
0:13 omg yes! coffee power!
WOW! That looks so good and appetizing.
You jus made me crave dear.
Well done and big like.
Hi 😊 thank you for the recipe. I also tried this with nescafe frappe . It came out super delicious 😋.. Like coffee cake butter, 😊
#simmerup
Thank you. I just made it today. I found it extremely rich.
Soo perfect like the starbucks taste.i love the taste comes perfect in the mouth when its soo cold and gets from hot weather out..
Thank you so much 🤗
Excellent coffee ☕️
Thanks for sharing
Have wonderful day 👍
Thank you! You too! :)
You're actually one of the few ppl that made this recipe with hot milk. I was starting to wonder if it would the heresy to serve it hot 🤣
I was like 'wait... what? is this the classic?' I've been thinking the classic way was with cold milk
its upto you, you can use hot water
@@akgj1996 the classic is cold, but obv you can choose to serve it warm if you prefer it that way
we did this yesterday using hand mixer pero yung gawa niyo po ang ganda
I've been making coffee like this my whole life
I love how this video shows us to make 3 different flavours. I will definitely give it a try. Yummm
Hope you enjoy it :)
Different Name But Same Taste Beat And Blended Sugar .Hot Water . And Instant Coffee Powder.
th-cam.com/video/9Z6fkkhc50c/w-d-xo.html
I have been obsessed to make it since January and now I finally made it! Really delicious!!!!
Wonderful!
They all are looking good! Thanks for sharing💜
Thanks for watching! :)
I like your way of presentation, short and soft music.
Thanks :)
what if we add cacao from the beginning with the coffee sugar and hot water is it going to work? pls answer if you tried it
but it wil sing so fallow these step
update: It doesn't work 100% so it's more likeable to add cacao till the end
@@lights143 yepp but it was NOT that bad . i guees so
Siy
NJ here! Great recipe and method. Thanks!
Thanks for watching! :)
I tried this by using hand mixer and it tooks me 8 mintues, it was perfect, you can check my video for the texture
What kind of milk did u use
Wow refreshing , I'll make one tomorrow .
Looks delicious. Definitely going to try!
Hope you enjoy it 😀
Its inspiration for me. yuhuu.. i like coffee you like coffee we like coffee
beautiful recipe for few minute..
thanks you
Thanks a lot 😊
please specify you need INSTANT coffee, i did not know that.
Same, my stupidass whisk for half an hour without any difference
Kyla White I used the Nestle instant coffee and it works great
Same, i made the taste was great ,but it does'nt looks like the video. Hahaha
Oh that’s why I failed miserably xD
Same, tried twice a day and failed twice a day
I made it from fresh brewed coffee and it came out very delicous. It works same and the coffee will be frothy too 😍☕😋
Great 👍
You are grater 😘💕
Wonderful share.....😊👌🏻 Enjoyed watching the video.... Thanks for sharing.... ➡️ "Stay at home.. be safe" ⬅️ 🏡🙏 take good care of urself.... 😷
It's a very tasty all three, it has become one of my favourite
My grandmother in Mexico used to make this for us as kids it’s called Cafe de Leche lol! (Without whipping it of course)
What a great recipe And I loved the coffee you made it with so ease, thanks for sharing and connected you and everyone
Thank you so much 😊
This is all over you tube nowadays.....
Wow what a lovely recipes of coffee ☕. 👍❤️❤️
th-cam.com/video/pMhRhTtLZ8U/w-d-xo.html
💕
We call it Frappe / Frappogalo !!!
We were making this coffee for ages!!! 🇬🇷🇬🇷
We love to load ourselves with sugar , :) once I began to drink black coffee and espresso ,I realized how much there is natural flavors in it .
I was wondering what is dalgona coffee nd why it's so popular. Nd as soon as I found it, I got that it is our "phenti hui coffee"😂
Yes this is not a new
Exactly.. I don't know why people are going crazy over this 😩😂
😂😂
😂
😂😂
I tried this and it tasted AMAZING!!!Loved it a lot!
2020: year of Dalgona coffee
Hi tried the dalgona coffee classic and it was amazingly great. Enjoyed a lot. Thanx a lot.
My pleasure 😊
Will definitely try this!
Btw I'm from Mauritius (if you ever heard of it)
Trending po yan ngayon..nag try na din ako nakaka amaze at ang sarap nyo lalo nasa sobraang dami yelo na nilalagay at sa malamig na gatas..
This is simple beaten coffee which we make from ages in India, you will even find it in the movie 'Anuronon'
Thank you i tried it and turned out great!
Great to hear!
literally....been drinking this bachpan se....whats the new trend
People r simply bored nowadays, so they discover "new things" or give new names. Most of these things have been done from many ppl since years, and suddenly almost every1 tries it xD
Thanks for sharing I already tried twice already..it’s really delicious
Thank you for the heart
Okay, we have had this since ages in India, you just gave it a fancy name
Exactly 😂
Yup
Agreed
Its all over the world but now its instagram famous
Exactly it's our own phenti hui coffee lol
DALGONA COFFEE mukhang masarap po yan
This is Greek Frappe with milk. We call it frapogalo. But be carefull. Because you don't boil the coffee it is a super strong coffee. You can have faster heartbeats and you can fell tired or nausea. Be carefull l repeat.
Coffee has caffeine which will make heartbeat and other body functions faster.. So patients with diabetes, heart disease, kidney and other conditions shouldn't consume it.
It's instant coffe not ground coffee.
Must try to make it at my home. Thanks for your recipe.
is frappe omg we have and machine mixer in greece for that coffee
From Hawaii 🌺🌺🌴☀️. Excellent video. Thank you 🙏
Isn’t this basically just a Greek frappe?
yes but changed a bit
Yes typical Greek Frappe only added milk instead of water 🤷🤷🤷
I think I tried something similar in Loa it was very small, strong, sweet and delicious. Thanks for sharing!
Thanks for your comment :)
Just mix the same mixture in hot milk and enjoy your cappuccino
That's not what a capuccino is
Wow ang ganda tignan ang sarap dalgona coffee three types Sana ma try ko rin yn
I’ve made coffee like this my entire life lol
this is seriously delicious recipe of coffee....must try....
Enjoy!
*Lifehack - Put your whisk on a drill*
😂
It works
C4T0 😂😂😂
@@reem-5968 It works😅
@Abhay Raj Nope. Does he do that too?😁
Bohot acha hai main jarur try krungi
Broke my hand whisk in half then Attached it to my electric deal... Bye bye 20 min's of pain!!
😂
Hi, i tried it with both hand and electric setup, ended up whisking for 30 mins straight still didn't notice any change in color/consistency. Need help.
Taher Partapuri that happend to me too idk why qwq
@@LukeCorall I found a solution, add coffe and sugar in a 1:1 ratio but add less water at first, stir and keep adding a few drops accordingly you'll get there
Taher Partapuri oh ok thanks :D
I used room temp water and a hand mixer and it whipped to be firmer. I've also used hot water and a hand mixer and got more of the texture in this video
Can we omit the sugar??
I have never tried it without the sugar... 🤔
@@tastefullyshay I tried it was great.. BTW nice recipe 💖
@@tastefullyshay I did that and got a liquid consistency even after mixing for like 4 hours
It is really an amazing presentation by introducing all the popular types of Dalgona coffee in a single video. Well done.
Thanks a lot 😊
Did I miss out "Dalgona"? I'm searching for that ingredient 😅 Cause otherwise this coffee is no different from the regular one we have in my country.
Watch my new video dalgona orange juice
This looks soooo delicious! I will try to make it soon too! I am watching from Bucharest, Romania! :) :)
Hope you enjoy
Whoever is reading this
May all your dreams come true 🤗
One of My Favorite Videos
Keep it up
don't got a hand mixer and not a lot of time? heavy whipping cream substitute instead of the water will get you the consistency pretty close at a substantially shorter time. between 5-7 minutes instead of 20 minutes for hand whipping. but if this is how you are gonna have your coffee at home in the morning from now on save yourself the time, trouble, and heart ache and get a hand mixer (they're like $25) or use a mini blender that'll work to. mixing time would be like not even 2 minutes if you have the hand mixer on high
Hi
I'm from Libya / North Africa
Thanks for the delicious recipes ❤
#simmerup
Yummy dalgona coffee with cocoa! 😋
I have just tried the classic one with a different approach: 2 tbsp coffee + 2 tbsp sugar + 2 tbsp hot water. Was right enough for a mug of milk! Although, found it too sweet, will try to reduce the sugar amount next time. Thank you for your recipe!
Sounds great!