Lou Diamond Phillips is half philippino and he has made a career of acting as other races, mostly mexican and native american parts in both tv and film.
@@easyalpha1 I grew up crushing hard on Phoebe Cates and as a young teen wondered if she was part Filipino and when I found out she was it then immortalized her forever in my heart and mind LOL.
I remember eating dried mangos all the time as a kid and it would always say "Made in the Philippines." That stuff is better than candy. Even the frozen mangos that I've tried from South America don't come close.
As a Fil-Am guy with 100% Filipino parents, I have passed as both Chinese and Spanish. Mostly the former to the point where I had been spoken to in Cantonese or Mandarin by native speakers until they notice I spoke English.
Garlic rice is for at home, it's the easiest you could make yesterday's left over rice to taste good. It's literally just garlic + yesterday's rice + maybe a lil bit of butter.
It’s fact Filipinos value togetherness as a family, Garlic rice is easy to make it’s like fried rice but different uses lots of garlic, salt and sometimes Filipinos like to improvise their garlic rice with extra ingredients like egg and leftover meat, also Filipinos are taught to uphold Filipino values like respect for the elderly. Filipinos love to sing and enjoy good food
Same, we have FRIES RICE & GARLIC FRIES RICE (add more alots garlic) MOSTLY WE ASIAN HAVE STRONG FAMILIES VALUES & STRICT TOGETHER. Not just Vietnamese or Pinoys. I don’t know about VIETNAMESE & PINOYS BORN & RAISE OVERSEAS. But as Vietnamese born & raise rest life in Vietnam. I know that’s we ASIAN HAVE STRONG FAMILIES VALUES. This is cultures & lifestyle of many Asia countries. I HOPE ASIAN IS PROUD & KEEP THESE GOOD VALUES , TRADITIONAL CULTURES ALIVE!! Become more modern developed but not bruised ruin our cultures. I hope YOUNHFUL ASIAN IS NOT BRAINWASHED BY US/WESTERN MEDIAS. They’re always points us Asian cultures, portraying Asian is weirdo & different types ppl. BUT WE - ASIAN PPL IS BEAUTIFUL, SMART, FRIENDLY, HARDWORKING & PEACEFUL. I hope more youngful ASIAN AMERICAN & ASIAN WESTERN (born & raise in West) should ACCEPT THEIR ROOTS, ACCEPT THEIR CULTURES OF WHO THEY ARE & LEARN MORE ABOUT THEIR MOTHERLAND. Nothing to shameful if they’re Asian, no matter EastAsian, Southeast Asian. Seeing alots Youngful Asiab American hiden their roots & avoid learning their cultures is sad. Some of them act & trying to be Latinos or Blak to think it cools & avoid if racist hateful towards to Asian. SEEING OUR BEAUTIFUL FELLOW ASIAN FACING THE MOST RACIST HATEFUL & VIOLENT ATTACKS MAKE ME MAD ANGRY & BLOOD BOOLING angry 😡 😡 😡 There are friends living in Aus, in her way on the bus to university there are Malaysian girl get harassed by 3 White & 1 Blak Aussie, they’re spit on her. No one talk anything. Us/Western never accept RACIST HATEFUL TO ASIAN IS REAL PROBLEMS. They’re all deny & never see racist hateful & violent attacks to Asian is racist crimes.
I'm Central American. A lot of our eating preferences seems to parallel The Philippines. For example, I like to eat plain white rice with fried eggs on top. I poke the yoke so it bleeds on the rice for flavor.
Maybe not for Fil-Ams but, we make garlic rice at home in the Philippines, usually with leftover rice to give it flavor. We call it “sinangag,” a breakfast staple. Garlic rice with beef tapa & egg. Garlic rice with tocino & egg. Garlic rice with longanisa & egg.
Garlic rice, beef tapa or pork tocino, or egg, or fried eggplant, with or without egg, with onion, tomato, and kalamansi juice in soy sauce and a mango are my favorite breakfasts.
The walis tambo is partnered with the "bunot". The walis Tambo is supposed to sweep the bigger pieces on the things and the bunot does the deeper clean for dust (to be swept again). Note, the older/used the walls Tambo, the better
Garlic rice is popular at home too because it's a technique we also use to cook leftover rice, we don't want food to go to waste. Leftover rice from Dinner and cooked it the next day for breakfast plus fried fish, salted egg, and tomatoes are the best!!! Love!!!
The only reason the lumpia has open ends is because of Filipino restaurants, it's more efficient rolling it in a big/long wrapper and cutting it in small pieces.
Banana ketchup was first produced in the Philippines during World War IIdue to a wartime shortage of tomatoes but a comparatively high production of bananas.
Filipinos will always have and drive a minivan, the smell of ulam all around the house, the variety shows playing without anyone watching and volume loud asf, the slippers and shoes outside the door, rice cooker always having rice (make sure to unplug it to save electricity)ice cream containers as Tupperwares, red hotdogs, 90% of the diet consists of pork or fishkaraoke in every gathering, being asked to eat even if you’re full,titas and Lola’s gossiping about other peoples lives (AKA marites) uncles with huge beer belly’s, u have to wake up early on sundays to go to church (this is mando) last supper pic in the dining room, and a baby Jesus somewhere around the house…and the list goes on
Garlic-rice is not only a restaurant thing in the Philippines, fried garlic-rice is a usual breakfast thing in every Pinoy's household, paired with fried dryfish(tuyo, Daing) Pork tocino, Beef tapa, fried Milkfish(Bangus) or any kind of fish and more.😋
Filipinos called it lumpiang shanghai meaning lumpia from shanghai. I don't know why we called lumpiang shanghai because there is no lumpiang shanghai in shanghai.
LOL😆. I was brought up as a Roman Catholic with a side of Buddhism. We have the religious Catholic shrine. And the Buddha altar. No contest. 😁 Stay safe.
Garlic fried is a staple food of filipino homes especially during breakfast time. We make it fancy like restaurant style at times or for special occassions.
Nah, bruh We make garlic rice at home. Sometimes for special occasions, mostly just to spice up leftover rice. Edit: Hold up Magic… Mike? Y’all referring to Magic Sing or am I now out of the loop?
Lol. Being Vietnamese American I would say, Taro(Ube), is more on the Flip side and fermented sauces are more Vietnamese. Things both have in common; rice, lechon/roasted pigs, egg rolls wrappers used for fried banana sweet dessert not just classic pork fillings, and pickled daikon and carrots they used as side condiments and in bánh mì. Happy eating. Me not fan of jokes by the Vietnamese though. (Don’t like saying hurtful things even if it’s funny$. 😜🤗
The FULL name of lumpia is 'Lumpia SHANGHAI', indicating exactly where it came from. The other type of lumpia is 'Lumpiang Sariwa' which just means (garden) FRESH lumpia.
It's not even from Shanghai. Because at that time, Filipinos think all Chinese from Shanghai. Just like how Filipinos call every Indian Bumbay even though they're not from Bombay, India.
Garlic rice is cooked at home! It’s what we make for breakfast-or any time of the day-from leftover rice. Fried garlic tastes amazing and adds a lot of flavor to the fried rice. It’s not just there to make picking up rice easier 😅
Never in my life would i expect dobie high school to be mentioned in a fungbros video. Victor ain't lying, dobie high school has like 30-40% asian or something lol. The entire tennis team was like 99.9% viet. I didn't play. My brother did.
I'm Filipino American, and I have seen Filipinos who I mistake to be Japanese, Chinese, and Indian (South Asian), but very few look Latino. If you go to the Philippines, the Filipino people look mostly Southeast Asian, with a little bit of Northeast Asian ancestry and South Asian ancestry from India. From my DNA tests, even though I am half Filipino half European American, it turns out I have Japanese and Indian ancestry from India (and DNA studies have shown that Filipinos have ancestry from India). My mom (who is full Filipino), she get's mistaken to be half Japanese/Filipino or Chinese/Filipino.
I still consider Filipinos to be brown Asians. Those Chinese and Japanese passing Filipinos exist because of mixing from Chinese and Japanese immigrants. A true a Filipino is brown looks like Malay and Indonesian, Austronisian. Not just darker skin tone but gave different facial features.
@@tzenzhongguo True. I agree with you. I feel as if Indian people of India and us Filipino people are brown Asians, and we get along with each other and have a lot in common, b/c of shared history and culture. Also since Indian Americans and Filipino Americans are the largest non-East Asian ethnic groups here in the United States, Indian Americans and Filipino Americans are the most numerous of brown Asians here in the United States. Even though I have brown skin, which I get from my mom, who in turn got her brown skin from her dad (my grandma, my mom's mom mother side had pale skin like the Japanese do), I inherited my brown skin from my mom through her paternal side, while my brother is lighter skin than me, with his skin tone being very light like the Japanese and Han Chinese people. But I'm proud of my brown skin and I'm not ashamed that I am darker compared to some other Filipino half European American people.
@@tzenzhongguo so they are fake? Wtf hahaha don't invalidate filipino diversity and go here to see how diverse it is. But in any case, proud moreno here
@@jpespinosa4539 If he's gonna go to that route, the pure bred Filipinos are the smaller African-looking tribes which are the Aetas. You can't get any Filipino than that. Our side is the brown Malay side but we have high bridge noses, and we're tall. don't know where that came from.
Filipinos are afraid of ghosts? HA! I'm 45yo Pinoy...I still run up the stairs after I turn off all the lights downstairs! I tend to have my imagination run wild in the dark.
My wife's grandfather went to Philippines from Vietnam in the 1950s for work and never went back. I wouldn't know what was Vietnamese, if anything, in the family culture. Other than papa says that his fish cooking skills are from Japan and he learned them from his father.
We usually eat garlic fried rice in the morning. We cook the leftover rice the night before and recycle it in the morning as breakfast paired with eggs, tocino or tapa.
This Filipino/Vietnamese is the most clueless about Filipino culture. Yes Filipino's cooks garlic fried rice at home too, I have no idea who's giving you guys wrong information.
This is very interesting. I like this series a lot. Please do Taiwanese and Singapore next time. I'm so curious what are the top 10 things about their unique culture 😁?
I'm a Filipino guy who gets mistaken for the following: By Koreans: As Japanese By Hispanic people: As Hispanic By White people: As Chinese By Chinese: As Chinese Yes, we can be racially ambiguous. LOL.
It is known as Walis Tambo because the soft bristles are made from the Phragmites Reed or tiger grass, not palm trees. "Walis tingting" is the one made of palm trees or buri leaves.
@6:10 It's called Mano Po. You do it when going into and leaving an elder's house, encountering them in transition, and just to show respect. It's the most important thing that you can do.
It’s true, we viets got no boundaries we be nosey as hail! I think from the country there so much worse things that daily life is not personal to us like dating, work, family, school, it’s all a part of life and I think most of the time they want to try to give you advice cause viets we think we so wise and teach you something but you gotta tell us😏 but yeah no boundaries it’s funny we just too real
I have heard of a noodles product called "pancit/pansit Canton." Cantonese Filipino noodles... I like the (Jufran brand of) Banana Ketchup. I tried Lumpia with Pork and Vegetables. a dessert variation would be Banana Lumpia. Philippines Mangoes, in a package, are so good. Thailand's Mango Sticky Rice dessert is also good too, complete with coconut milk and bits of peanuts on the side.
In every house when there are rice leftovers at night make sure that garlic rice is served in breakfast together with eggs, longganisa, tuyo, daing, etc,etc...
garlic rice more of a resto thing is not true. as long as you have left over rice from last night, there's a good chance you'll be having garlic rice for breakfast.
Full Filipino here.. Viets are my favorite SE Asians. Most are entrepreneurial and hardworking. And nearly everyone I met mistake me for Mexican or Latino 😂😂😂
I first fell in love with both culture more on the traditional side but I now get drawn by the energy they have that I, Japanese, don't feel from my own hermitage. Shout out to the HotPot Boys do these Asians funny side.
Garlic Rice or called in Tagalog Sinangag it is my Favorite for breakfast w/ Tuyo or Dried Fish ...egg or Tocino and Longganiza and mostly i want always eat food only use my hands no fork and spoon😅😅
Lou Diamond Phillips is half philippino and he has made a career of acting as other races, mostly mexican and native american parts in both tv and film.
philippinos not from philly?
@@easyalpha1 I grew up crushing hard on Phoebe Cates and as a young teen wondered if she was part Filipino and when I found out she was it then immortalized her forever in my heart and mind LOL.
@@ianlulu we say Filipino if we're reffering to its people!🤓
I remember eating dried mangos all the time as a kid and it would always say "Made in the Philippines." That stuff is better than candy. Even the frozen mangos that I've tried from South America don't come close.
Even I'm a Pilipino the dried mangoes are very very delicious of all most delicious in this world.
As a Fil-Am guy with 100% Filipino parents, I have passed as both Chinese and Spanish. Mostly the former to the point where I had been spoken to in Cantonese or Mandarin by native speakers until they notice I spoke English.
My dad looks Chinese lol and my classmates parents thought he was until two years later when he told them he was Filipino 😂
Garlic rice is not a restaurant only thing, its what we do to leftover rice
We just call it fried rice
@@ryang2082 yeah or sinangag
Yea just add garlic salt.😂
Garlic rice is for at home, it's the easiest you could make yesterday's left over rice to taste good. It's literally just garlic + yesterday's rice + maybe a lil bit of butter.
It’s fact Filipinos value togetherness as a family, Garlic rice is easy to make it’s like fried rice but different uses lots of garlic, salt and sometimes Filipinos like to improvise their garlic rice with extra ingredients like egg and leftover meat, also Filipinos are taught to uphold Filipino values like respect for the elderly. Filipinos love to sing and enjoy good food
What about being cheap and pretending to be African-Americans?
Same, we have FRIES RICE & GARLIC FRIES RICE (add more alots garlic)
MOSTLY WE ASIAN HAVE STRONG FAMILIES VALUES & STRICT TOGETHER. Not just Vietnamese or Pinoys.
I don’t know about VIETNAMESE & PINOYS BORN & RAISE OVERSEAS.
But as Vietnamese born & raise rest life in Vietnam. I know that’s we ASIAN HAVE STRONG FAMILIES VALUES. This is cultures & lifestyle of many Asia countries.
I HOPE ASIAN IS PROUD & KEEP THESE GOOD VALUES , TRADITIONAL CULTURES ALIVE!!
Become more modern developed but not bruised ruin our cultures.
I hope YOUNHFUL ASIAN IS NOT BRAINWASHED BY US/WESTERN MEDIAS.
They’re always points us Asian cultures, portraying Asian is weirdo & different types ppl.
BUT WE - ASIAN PPL IS BEAUTIFUL, SMART, FRIENDLY, HARDWORKING & PEACEFUL.
I hope more youngful ASIAN AMERICAN & ASIAN WESTERN (born & raise in West) should ACCEPT THEIR ROOTS, ACCEPT THEIR CULTURES OF WHO THEY ARE & LEARN MORE ABOUT THEIR MOTHERLAND. Nothing to shameful if they’re Asian, no matter EastAsian, Southeast Asian.
Seeing alots Youngful Asiab American hiden their roots & avoid learning their cultures is sad. Some of them act & trying to be Latinos or Blak to think it cools & avoid if racist hateful towards to Asian.
SEEING OUR BEAUTIFUL FELLOW ASIAN FACING THE MOST RACIST HATEFUL & VIOLENT ATTACKS MAKE ME MAD ANGRY & BLOOD BOOLING angry 😡 😡 😡
There are friends living in Aus, in her way on the bus to university there are Malaysian girl get harassed by 3 White & 1 Blak Aussie, they’re spit on her. No one talk anything.
Us/Western never accept RACIST HATEFUL TO ASIAN IS REAL PROBLEMS.
They’re all deny & never see racist hateful & violent attacks to Asian is racist crimes.
@@HauTran-sunfromsouthyou are right
🤷♂️ ,3rd world mindset & 🐦 s ova feather? &/or tryna adapt 2 r hood(z)/ ppl we click w/.
I'm Filipino, born and raised in the Philippines and I got mistaken for a Mexican by fellow Filipino who was born and raised in the US.
I'm Central American. A lot of our eating preferences seems to parallel The Philippines. For example, I like to eat plain white rice with fried eggs on top. I poke the yoke so it bleeds on the rice for flavor.
I'm vietnamese and I can relate to this so much
Maybe not for Fil-Ams but, we make garlic rice at home in the Philippines, usually with leftover rice to give it flavor. We call it “sinangag,” a breakfast staple. Garlic rice with beef tapa & egg. Garlic rice with tocino & egg. Garlic rice with longanisa & egg.
Oh no, we make it here for sure
@@epvendetta i actually was surprised when they said in the video that Filipinos there don’t usually make it because it’s really easy to cook.😅
@@raechellesy8065 ya I dunno where they got that from lol
Garlic rice, beef tapa or pork tocino, or egg, or fried eggplant, with or without egg, with onion, tomato, and kalamansi juice in soy sauce and a mango are my favorite breakfasts.
I'm Filipino, my Vietnamese buddy is pushy. He always say, let's go man, are you scared? He likes to make bets on sports and we always lose.
Magpalit ka na ng tropa 😁
@@kekebeast ha ha ha.. Kasama ko siya nung active duty sa Navy. Magaling siyang mag gupit ng buhok. At saka madaldal.
WTF 😂
😂We're more chill than most Asian countries... It's the Spanish in us.
Vietnamese are daring and fearless that why we good at gamble....well we think so lol
The walis tambo is partnered with the "bunot". The walis Tambo is supposed to sweep the bigger pieces on the things and the bunot does the deeper clean for dust (to be swept again). Note, the older/used the walls Tambo, the better
You’ve called all filipinos now
Filipino here. The walis tambo sweeps really well if you know how to use it and use it properly.
Garlic rice is popular at home too because it's a technique we also use to cook leftover rice, we don't want food to go to waste. Leftover rice from Dinner and cooked it the next day for breakfast plus fried fish, salted egg, and tomatoes are the best!!! Love!!!
Respect to Filip's for Garlic Rice... I cannot stand plain rice... I want flavor... so bring on the Garlic Rice
I could be wrong but I think Filipinos are the South East Asian that doesn't use chopsticks when they eat.
malay and indo too but alot of us know how to use chopsticks bec chinese and japanese cuisine is popular herr
Spoon and fork for the win!!
"Vietnamese are the South East Asian that use chopsticks when they eat"
Turned the tables for ya 😂
Surely uding hands is super
Yes we mainly use fork and spoons
Tambo is made from reed plant, walis tingting is from palm leaves. ✌🏼
The only reason the lumpia has open ends is because of Filipino restaurants, it's more efficient rolling it in a big/long wrapper and cutting it in small pieces.
Banana ketchup was first produced in the Philippines during World War IIdue to a wartime shortage of tomatoes but a comparatively high production of bananas.
Filipinos will always have and drive a minivan, the smell of ulam all around the house, the variety shows playing without anyone watching and volume loud asf, the slippers and shoes outside the door, rice cooker always having rice (make sure to unplug it to save electricity)ice cream containers as Tupperwares, red hotdogs, 90% of the diet consists of pork or fishkaraoke in every gathering, being asked to eat even if you’re full,titas and Lola’s gossiping about other peoples lives (AKA marites) uncles with huge beer belly’s, u have to wake up early on sundays to go to church (this is mando) last supper pic in the dining room, and a baby Jesus somewhere around the house…and the list goes on
Garlic-rice is not only a restaurant thing in the Philippines, fried garlic-rice is a usual breakfast thing in every Pinoy's household, paired with fried dryfish(tuyo, Daing) Pork tocino, Beef tapa, fried Milkfish(Bangus) or any kind of fish and more.😋
Nahhhh. We do garlic fried rice regularly. But we just usually paired it with other fried food. Not with the sauce or stewed dish. 😊😊😊
2:50 I have a vietnamese coworker who is a close friend I am going to ask her so many questions after this
Filipinos called it lumpiang shanghai meaning lumpia from shanghai. I don't know why we called lumpiang shanghai because there is no lumpiang shanghai in shanghai.
LOL😆. I was brought up as a Roman Catholic with a side of Buddhism.
We have the religious Catholic shrine. And the Buddha altar. No contest. 😁
Stay safe.
Garlic fried is a staple food of filipino homes especially during breakfast time. We make it fancy like restaurant style at times or for special occassions.
Nah, bruh
We make garlic rice at home.
Sometimes for special occasions, mostly just to spice up leftover rice.
Edit:
Hold up
Magic… Mike?
Y’all referring to Magic Sing or am I now out of the loop?
Yo, Vietnamese Australian here. This is very accurate and hilarious
Lol. Being Vietnamese American I would say, Taro(Ube), is more on the Flip side and fermented sauces are more Vietnamese. Things both have in common; rice, lechon/roasted pigs, egg rolls wrappers used for fried banana sweet dessert not just classic pork fillings, and pickled daikon and carrots they used as side condiments and in bánh mì. Happy eating. Me not fan of jokes by the Vietnamese though. (Don’t like saying hurtful things even if it’s funny$. 😜🤗
We're both fish sauce Asians more so than soy sauce lol
And p.s… respect others and not asking about their private life no matter what ethnicity. Lol. You can be curious but no need to prying…. 😎🙏
Filipinos love fermented shrimp paste
Taro is not Ube.
In the Philippines Taro is Gabi.
Ube is a type of Yam
Taro is not ube
The FULL name of lumpia is 'Lumpia SHANGHAI', indicating exactly where it came from. The other type of lumpia is 'Lumpiang Sariwa' which just means (garden) FRESH lumpia.
It's not even from Shanghai. Because at that time, Filipinos think all Chinese from Shanghai. Just like how Filipinos call every Indian Bumbay even though they're not from Bombay, India.
Filipino altars also have Catholic and Buddhist elements, even though most of us don't understand Buddhism.
A santo nino next to a green laughing Buddha 😂
@@jasonsan6708 The more common buddha is the one with lots of children. I don't recall seeing one that is green though.
We make garlic rice at home, I'm literally eating a bowl of garlic rice right now!
Garlic rice is cooked at home! It’s what we make for breakfast-or any time of the day-from leftover rice. Fried garlic tastes amazing and adds a lot of flavor to the fried rice. It’s not just there to make picking up rice easier 😅
Cambodians don’t talk about our war either. Not even the second generation like me.
Never in my life would i expect dobie high school to be mentioned in a fungbros video. Victor ain't lying, dobie high school has like 30-40% asian or something lol. The entire tennis team was like 99.9% viet. I didn't play. My brother did.
I'm Filipino American, and I have seen Filipinos who I mistake to be Japanese, Chinese, and Indian (South Asian), but very few look Latino. If you go to the Philippines, the Filipino people look mostly Southeast Asian, with a little bit of Northeast Asian ancestry and South Asian ancestry from India. From my DNA tests, even though I am half Filipino half European American, it turns out I have Japanese and Indian ancestry from India (and DNA studies have shown that Filipinos have ancestry from India). My mom (who is full Filipino), she get's mistaken to be half Japanese/Filipino or Chinese/Filipino.
I still consider Filipinos to be brown Asians. Those Chinese and Japanese passing Filipinos exist because of mixing from Chinese and Japanese immigrants. A true a Filipino is brown looks like Malay and Indonesian, Austronisian. Not just darker skin tone but gave different facial features.
@@tzenzhongguo True. I agree with you. I feel as if Indian people of India and us Filipino people are brown Asians, and we get along with each other and have a lot in common, b/c of shared history and culture. Also since Indian Americans and Filipino Americans are the largest non-East Asian ethnic groups here in the United States, Indian Americans and Filipino Americans are the most numerous of brown Asians here in the United States. Even though I have brown skin, which I get from my mom, who in turn got her brown skin from her dad (my grandma, my mom's mom mother side had pale skin like the Japanese do), I inherited my brown skin from my mom through her paternal side, while my brother is lighter skin than me, with his skin tone being very light like the Japanese and Han Chinese people. But I'm proud of my brown skin and I'm not ashamed that I am darker compared to some other Filipino half European American people.
@@tzenzhongguo so they are fake? Wtf hahaha don't invalidate filipino diversity and go here to see how diverse it is.
But in any case, proud moreno here
@@jpespinosa4539 If he's gonna go to that route, the pure bred Filipinos are the smaller African-looking tribes which are the Aetas. You can't get any Filipino than that. Our side is the brown Malay side but we have high bridge noses, and we're tall. don't know where that came from.
Filipinos are afraid of ghosts? HA! I'm 45yo Pinoy...I still run up the stairs after I turn off all the lights downstairs! I tend to have my imagination run wild in the dark.
My wife's grandfather went to Philippines from Vietnam in the 1950s for work and never went back. I wouldn't know what was Vietnamese, if anything, in the family culture. Other than papa says that his fish cooking skills are from Japan and he learned them from his father.
We usually eat garlic fried rice in the morning. We cook the leftover rice the night before and recycle it in the morning as breakfast paired with eggs, tocino or tapa.
Garlic rice is always for breakfast in Filipino families. Its usually a rice dinner leftover in the morning we cook and fry it with garlic.
This Filipino/Vietnamese is the most clueless about Filipino culture. Yes Filipino's cooks garlic fried rice at home too, I have no idea who's giving you guys wrong information.
This is very interesting. I like this series a lot. Please do Taiwanese and Singapore next time. I'm so curious what are the top 10 things about their unique culture 😁?
Davids pronunciation of Loom-pee-ah 😆
I'm a Filipino guy who gets mistaken for the following:
By Koreans: As Japanese
By Hispanic people: As Hispanic
By White people: As Chinese
By Chinese: As Chinese
Yes, we can be racially ambiguous. LOL.
Thanks guys. Needed to laugh this morning 😂
Garlic rice is FRIED rice with a very generous amount of chopped garlic being fried prior to mixing the rice onto the wok.
We cook sinangag (garlic fried rice) at home also usually in the morning if we have bahaw (left over rice) from dinner.
It is known as Walis Tambo because the soft bristles are made from the Phragmites Reed or tiger grass, not palm trees. "Walis tingting" is the one made of palm trees or buri leaves.
@6:10 It's called Mano Po. You do it when going into and leaving an elder's house, encountering them in transition, and just to show respect. It's the most important thing that you can do.
No we make garlic rice at home ...we mix it with ground pork sometimes egg and hotdogs
I’m half Vietnamese and part Mexican/white. All the Filipinos mistaken me for Filipino.
It’s true, we viets got no boundaries we be nosey as hail! I think from the country there so much worse things that daily life is not personal to us like dating, work, family, school, it’s all a part of life and I think most of the time they want to try to give you advice cause viets we think we so wise and teach you something but you gotta tell us😏 but yeah no boundaries it’s funny we just too real
I have heard of a noodles product called "pancit/pansit Canton." Cantonese Filipino noodles... I like the (Jufran brand of) Banana Ketchup. I tried Lumpia with Pork and Vegetables. a dessert variation would be Banana Lumpia. Philippines Mangoes, in a package, are so good. Thailand's Mango Sticky Rice dessert is also good too, complete with coconut milk and bits of peanuts on the side.
Hope you try the fresh lumpia in tagalog we called it Lumpiang sariwa
No, Some Pinoy make garlic rice at home. I do make garlic rice at home usually on Saturdays or Sundays.
I’m Vietnamese 😂😢I can’t believe how similar we are ❤😂
We cook garlic rice at home bro. It’s easy!
The time stamp for the "Walis Tambo" had me laughing. I was like, "Who's Wallace Tombow?" lol
🤣🤣🤣🤣
This guy is a mix of Vietnamese and Marsian😂
This episode hilarious 😂
noooooo the garlic rice is sinangag its left over rice we make that shit every morning if we have left over rice. its not a resto thing.
Karaoke is probably number 2 or number 1. 4:38 See it had to be on the list
Garlic fried rice is simple to make. Just about every Filipino knows how.
Broom "Surface tension"- lol. Who says that🤣
In every house when there are rice leftovers at night make sure that garlic rice is served in breakfast together with eggs, longganisa, tuyo, daing, etc,etc...
great episode, keep it up
garlic rice more of a resto thing is not true. as long as you have left over rice from last night, there's a good chance you'll be having garlic rice for breakfast.
Karaoke singing is life we love it so much that a filipino invented it🎉🎉🎉
If those plants in the background are alive, someone’s doing a good job keeping them that way 😅😊
We cooked garlic rice here in the Philippines as much possible!! We love garlic!! ❤
I’m Vietnamese and this guy has no idea about filipino culture
Full Filipino here.. Viets are my favorite SE Asians. Most are entrepreneurial and hardworking. And nearly everyone I met mistake me for Mexican or Latino 😂😂😂
Who are these two hosts? they are like Chinese- Filipino here in the Phil 🤣✌ Vietnamese people are hard working people and vegetarian too.
Fung Bros follower here since 2013. 🎉 Love your Channel and Keep up the good work. Form the 🇵🇭 with ❤️
Why is he pronouncing it Lum-peeya?
We make garlic rice at home, idk what y’all are talking about 😂😂😂 day old rice is guaranteed to be garlic rice
Walis is the best cleaning broom. To whoever says it doesn’t means they don’t really clean using it.
HAHAHA.The Vietnamese and Filipino guy is truly a Pinoy. Who knows WOWOWEE.? It's a Willy Revillame Show, many Lola's and Nanay's are into in Wowowee.
I beg to disagree. He seems clueless or hesitant of what he is talking about…
I first fell in love with both culture more on the traditional side but I now get drawn by the energy they have that I, Japanese, don't feel from my own hermitage. Shout out to the HotPot Boys do these Asians funny side.
the Heineken brand in Vietnam = HUDA (in a green glass bottle)...
This Vietnamese guy canot be mistaken a Mexica😂 cammon?😂 Look at him oriental looking
The oldest China town in Asia in the Philippines established year 1500s
Wait, other Asians don't do garlic rice? That's news to me. Btw, we cook garlic rice at home every time. It's a common breakfast food.
Oh! Lompia looks yummy!!!
I make garlic rice sometimes for breakfast.
Im Filipino Am. So True about Buddha and Jesus 😂. Growing up we had a Buddha at the Bottom of the stairs and Santa Niño at the Top of the stairs. 😂
Garlic Rice or called in Tagalog Sinangag it is my Favorite for breakfast w/ Tuyo or Dried Fish ...egg or Tocino and Longganiza and mostly i want always eat food only use my hands no fork and spoon😅😅
Paris by Night. Nice
We do make garlic rice at home.
i think vitnamese and filipinos are hard core gamblers epecially baccarat
For vietnamese you should have put eating salted fruits.
Filipinos have the catholic shrine too
5:18 you guys have never used that type of broom. And on another note, the guy you included is questionable.
Open ends on lumpia supremacy!
Couldn't finish watching. Got hungry
That guest has nothing Filipino in him, both in looks and culture.
He’s definitely more Vietnamese
He's a mix of Vietnamese and 👽
Your guest is kinda clueless about cultures it seems like.
i side with the regular ketchup and regular spaghetti
The tennis haha
Who is that guy, nothing filipino in him
We cook garlic rice at hooooooome thoughhh 😁