Good afternoon, your recipe is a winner made my first 12 today and the balance of the dow for tomorrow you a absolutely super star thank so much, let the lovely recipes flow
Mmm yum.. Maasha'Allah something different egg whites mixed with the coconut.. First time I see this.. I usually just cook the coconut with water and some sugar.. I'll definitely give this a try..
Asslm to all viewers nd dearest Gawa ❤ Masha'allah this is the real old school coconut tarts nd my favorite tart 😋 u can do so much with this pastry 👍😏 I store it , in containers in my freezer nd wen ever I get visitors I can just take out put caramel nd cream in nd all done in few seconds 😊 or any other topping of your liking 👌👍 Shukran Gawa for sharing with us 🙏🥰💖💞🌷🌷
Hi u need the eggs in the biscuit base but u could leave out the egg whites from the coconut filling but u will need to prepare the coconut like a Hertzoggie or it will be to dry,link is below how to prepare coconut without egg whites th-cam.com/video/pW88hQU1oo0/w-d-xo.html
Wslm fazilla,maaf for the late reply,I have made a lemon poppyseed loaf u can just replace lemon with orange 😊link is below th-cam.com/video/FNJ8Z2iunos/w-d-xo.html
I left the links below for you,if u punch into youtube gawa's kitchen then click on gawa's kitchen,then click on videos all my videos will come up I have posted over 100 recipes already 😊
Can you please tell me the recipe in grams please we don't do cups here I want to make sure I do it right with the right amount of ingredients thank you take care keep safe
Hi 1 cup sugar is 200g,selfraising flour 1 cup is 140g,Cake flour 1 cup 120g but that is South Africa measuring cups u can use that but like I said in video do not add your flour all at once because u can always add more but can't take away,so u will double that 1 cup measurements because it's 2 cups selfraising flour and 2 cups Cake flour
Thank you for watching Claire😊 I usually keep extra dough in freezer for times when u want to make a quick dessert,I just took some from the freezer yesterday and blind baked and placed some caramel,Banana and cream once it was cold for a delicious banoffee tart.
Dough was in the fridge or freezer? I know you said fridge but pie doughs are kept in the freeazer before it is made, so checking. Also, 15 minutes or 50 minutes in the fridge? Adding how to, to the description box will help to avoid such confusion. Thanks for sharing.
Hi I placed my dough in the fridge for 30 minutes because it's a biscuit dough and doesn't require freezer and it's only going to bake for 15-18 minutes because the filling doesn't require long cooking,if I were to make milktart or custard cups that require long baking period I would place dough in freezer but u can place dough in freezer if u prefer I'm just showing what I did.
Thank you for your prompt reply. I think you did a fantastic job in baking that tart. I will be making it with vegan butter if I bake. Love fresh coconut and coconut milk in cooking but not a fan of coconut baked goods but this one looks like I want to try. Thanks a lot. Wish you success!
Thank you for this beautiful easy recipe.I cannot wait to taste it. However, what is cake flour? In the UK we use self raising flour for cakes. Also I couldn't hear whether you said 15 or 50 mins the pastry should rest for. Thank you again
Hi Angela it's 2 cups selfraising flour and you could substitute the 2 cups cake flour for plain All-purpose flour and u should let it rest for 30 minutes 😊All the measurements u can find in the description box below the video,thanks so much for watching ❤
@@gawaskitchen many thanks for your prompt reply. In the UK, I have never seen all purpose flour. I think it is an American term and always thought it meant self raising flour. Now, I know it is plain flour without raising agents added . Many thanks again
Hi I used salted butter but I have used unsalted butter as well as margarine previously and still taste delicious but I do prefer to use real butter when making anything biscuit😊
Once again a lovely recipe!!Thank you Gawa.You mentioned that this dough could be used for custard fillings as well. Do you have a recipe for a custard filling?Much appreciated.Wishing you the best!👏👏🥳
Thank you for watching,I have milktart Recipe on my channel,caramel tart,and a custard fridge tart as well as lemon meringue and custard tarts all recipes u can use this biscuit base for,just scroll down on my channel 😊
th-cam.com/video/AfujKDCdTT4/w-d-xo.html th-cam.com/video/oE5CXvgx3IM/w-d-xo.html th-cam.com/video/n9AVLRcIl7o/w-d-xo.html th-cam.com/video/_RDHYiW7pjo/w-d-xo.html For the custard fridge tart u will have to pre bake your base
@@gawaskitchen Thank you so much for your swift reply.Much appreciated. I will be attempting this the weekend.I look forward to many more videos!!Keep up the awesome baking !!❤🤗
I lve it so easy to make and look very nice❤❤❤
Very quick and easy to make ❤
I love anything with coconut 🥥 beautiful recipe thanks for sharing
Thank you🙏
I like the way you show us what to do❤🎉
Appreciate you💖
ooo I can't wait to make those !!!
I love everything with coconut and that looks yummy 😋 😍
Thank you😊
Mash allha so nice beautifully delicious taste recipe look nice
Jazakallah khair 💕
Again an amazing video, love what your doing! Keep up the great work, looking forward to the next upload! 👍
My favorite 😊
Wow this looks yummy and so happy that the base can be used for other fillings as well,thanks for sharing.
Thanks for watching Tanya 😘💖
Just made these Tarts there delicious
Thank you so much for trying it and for the feedback I appreciate it 🙏💞
Gave this a try today, came out perfect👌 I am a total amateur but your recipes make me look like a pro🙂
Awww, that makes me very happy to hear,Thank you for trying it❤
Thanks for sharing I will give it a try
A definite try
Thank you
I like th way u put all th ingredients on th table👍 so u can see what all goes into these coconut tarts🥰💚💙❤
Thank you for watching Belinda😘💖
Absolutely delicious
Amazing recipe 😋
Thank you😊
Thank you for sharing this lovely simple recipe 🤗🤗🤗
Im gonna try that one look nice
Enjoy💖
Very nice cooking 👍 so yummy 🤤😋🤤😋
It looks very good will surely try.
Thank you
Very yummy😋. Thank you. 🙏
Yummies..my favorite. Thnks for the step by step recipe of the base
You very welcome 💖
Great recipes and really nicely presented- easy to follow- looks delicious 😋
Thank you 😊
Wow, they look yummy
Thank you 😊
I love this chanel of Ghawa aways watching thank you love it and i use all your recipes!!💞
Thank you so much ❤ 😘🙏
Thanks looks yummie ❤
My mom always made coconut tarts. I love everything coconut
Oh yes so does my mom and myself l always make a batch and have to hide it from myself 🙈I'm sure u will love these tarts😊
Shukran nice and easy.
Afwan 💖
Shukran will be making these soon. Absolutely inlove with your channel. ❤. Very easy and straightforward.
Shukran for the support ❤️
I can't wait to try this fantastic recipe ❤😊. Only thing is i will half the recipe. Thank you for this 🙏💞😘 wonderful recipe.
Thank you for watching 💖
I really love all your recipes
Very easy recipe to follow
Thank you
Amazing recipe,thank you
Pleasure ❤️
Thank you for sharing will try to make yummy 😋
You're very welcome 😊Thanks for watching Debbie 💖
A different base which I will try. Thank you!
Thank you for watching 💕
Good afternoon, your recipe is a winner made my first 12 today and the balance of the dow for tomorrow you a absolutely super star thank so much, let the lovely recipes flow
Thank you so much,glad u enjoyed them😊🙏💞
Thank you for your recipy.god bless you.
Thanks for watching I appreciate you🙏💞
Stumbled upon your channel today. I had to subscribe! Everything looks delicious!
So happy to have you 😊 Welcome to our little family Tracy hope you enjoy making the easy and simple recipes for your family 😘💖
This looks so delicious!!!!
Thank you so much Sandra ❤
Thanks for sharing
Wow! Im definetly making these looks yummylish! Thank you for sharing!
Thanks for watching 😊
Looks amazing
Thank u soooo much looks DELISH!! DEFINITELY MAKING THIS!!!
Thank you for watching Fiona😘💞
It certainly looks Devine. I am going to try it. Greetings. Elsie SA
Hi Elsie Thanks for watching 💖 my fellow South African 😘
This happens to be my favourite
Mine as well but then again anything coconut I ❤ 😊
I like the way that tutorial is so easy and the ingredients is easy to find not to extravagant. A 10 plus from me ...
Aww Thank you so much😊💖
Delicious. Shukran
Afwan,shukran for watching Rugaya💞
Thanks 👍 it's my favourite
Making it the weekend... Sunday treat sorted. Thx for posting 💋😘
You are very welcome 😊 Thanks for watching Robyn 🙏💖
Made them - they're a winner!
Thank you,so glad you enjoyed them 💖
Mmm yum.. Maasha'Allah something different egg whites mixed with the coconut.. First time I see this.. I usually just cook the coconut with water and some sugar.. I'll definitely give this a try..
Shukran for watching 💕
Definitely going to try these - 👌🏾
Thank you Andre 😊
Lovely recipe. Reminds me of Hertzog cookies. I love coconut I’m going to give this a try. Best regards from Pietermaritzburg 💫
Thank you Georgie, yes its very similar to hertzoggies,love from Cape Town I appreciate the support 🙏 💞
Thank you very much for this video .
Thank you for watching Marian💖
Thank you and God bless
Heerlik! Nounet jou ander resepte gekyk. Almal favourites. DANKIE!
Baie Dankie Hannah ek waardeur dit😘💖
Looks so yummy Will definitely give it a try Thank you Gawa God bless you 💗🙏
Thank you so much🙏💖🌹
Looking so yummy will definitely try it 👍😋🌹🌹
Asslm to all viewers nd dearest Gawa ❤ Masha'allah this is the real old school coconut tarts nd my favorite tart 😋 u can do so much with this pastry 👍😏 I store it , in containers in my freezer nd wen ever I get visitors I can just take out put caramel nd cream in nd all done in few seconds 😊 or any other topping of your liking 👌👍
Shukran Gawa for sharing with us 🙏🥰💖💞🌷🌷
Shukran so much for watching ❤ yes I do the same especially when the milk tart craving hits its nice to have in the freezer 😋😊
To lovely
Awesome I love the recipe wow 😋. Rani. From Durban South Africa
Thank you for watching Rani💕
Thank you for the recipe. They look delicious
Thank you for watching 💕
Slm Gawa..shukran ..hubby liked these tarts..delicious as always..much appreciated..looking forward to yr next recipe..all the best slm
Wslm shukran so much for watching ❤ Jumua Mubarak to u and family🤲😘
I made these today, absolutely delicious 😋 😋 😋 another winner 🥇 thank you Gawa
My pleasure so glad you enjoyed them 😘💖
👋Gawa really injoy ur baking everything is so easy to make the way u explain it God bless 🙌u.
Thank you so much I really appreciate it 💗
I am new on your channel ..love what I see
Thank u Shirley 💖
looks yummy thànk ypu for sharing new friend here stay safe and connected
Thank you 😊
Looks good Gawa..wil be trying soon thank u 🙏😘💗
Thanks for watching as always Tracy😊😘have a blessed rest of the week 💖
Looks delicious
Thank you❤
When last I heard someone say angerian tart that my mom's favourite I will try this one looks yummy
Shukran for watching and yes Hungarian tart is my moms favorite as well 💖😊
Looks delicious 👌doesn't look complicated ☺
Easiest to make and so yummy😊shuks for watching 😘💖
My favourite 😍😍😍
Looks yummy 😋😋😋
Jazakallah khair 💕
They look so yummy 😋
Thank you so much ❤
Can you freeze the extra dough you had left over?
Slms Gawa
Loving your videos
Could you make and post coconut pinwheel biscuits please
Look forward to it x
Is this recipe the Same as hertzoggies?
I haven't baked them in years , but it looks like it could be. I didnt use a muffn pan, but smaller start pan
It's similar but the biscuit is different,I do have hertzoggie Recipe on my channel I will link it below
th-cam.com/video/JEjXj63-zcQ/w-d-xo.html
Lovely recepie can we leave the egg out please
Hi u need the eggs in the biscuit base but u could leave out the egg whites from the coconut filling but u will need to prepare the coconut like a Hertzoggie or it will be to dry,link is below how to prepare coconut without egg whites
th-cam.com/video/pW88hQU1oo0/w-d-xo.html
Can I stick glass with this . A piece of glass broke of my favourite mixing bowl.
Not sure the question if u broke glass while mixing be careful for small splinters in your mixture
Very nice but recording is not on high volume. Suggest you bring your work closer to the camera. Apart from that...amazing work
Thanks for watching
How much chicken fillet to fill 20 rotis with Curry please
Hi Gawa
Trust you well.
Can I use this biscuits dough to make Christmas mince pies?
Hi Rochelle I'm not sure I never really tried or tasted mince pies but if the base is usually like a biscuit then I'm sure u can
Thank u for the yummy recipes... Love the biscuit base! Any other fillings you can suggest or show plz?
Caramel and cream,Nutella mousse,lemon Meringue,apple Crumble,fruit tarts milk tart,custard tart I have a few recipes on my channel
Hi there, love your videos. Just one question, what size dough cutter do you use to fit the muffin pan? Thank you.
Cutters doesn't really have size so u will have to do it by eye,this is a standard muffin pan
@@gawaskitchen thank you so much... have just discovered your channel and love your recipes..
Thank you💖
Very similar to Herzig cookies but I lije your dough, easier than making shortcrust pastry
Slmz can i use pie dough 4 dis
Wslm If u talking about puff pastry then I'm sure it will work
Masha Allah
👌
Jazakallah khair 💖
Slms Gawa that looks so yummy I will different ly try it please can u make orange poppy seed cake
Wslm fazilla,maaf for the late reply,I have made a lemon poppyseed loaf u can just replace lemon with orange 😊link is below
th-cam.com/video/FNJ8Z2iunos/w-d-xo.html
Make these all the time, now I bake them in the airfryer, so I get to eat them quicker lol
Love that❤️
Aslm. Gawa now that looks really yummy masha allah what about a easy puff pastry recipe insha allah😙
Shukran for watching 💕 I never really make my own puff pastry because it's very time consuming so I stick with store bought.
Small hint.mix in the flour a little at a time. Not all at once .thanks for the recipe
Thanks for watching 💖
SLM. Yummy. Can you please ti the apple crumble and milk tart filling
I have 2 milktart recipes on my channel and custard cups
th-cam.com/video/xzQe3CtAXJc/w-d-xo.html
th-cam.com/video/AfujKDCdTT4/w-d-xo.html
th-cam.com/video/_RDHYiW7pjo/w-d-xo.html
I left the links below for you,if u punch into youtube gawa's kitchen then click on gawa's kitchen,then click on videos all my videos will come up I have posted over 100 recipes already 😊
Maaf I said click on videos but it's click on Playlist then all my bakes😊
@@gawaskitchen c
Fantastic recipes, Gawa. How many grams in your cup of sugar, and in your cup of flour, please.
200g sugar and 125g flour
Hello what is selfraising flour tnx
It's flour with raising agent in it,u should be able to get it in supermarkets
Can you please tell me the recipe in grams please we don't do cups here I want to make sure I do it right with the right amount of ingredients thank you take care keep safe
Hi 1 cup sugar is 200g,selfraising flour 1 cup is 140g,Cake flour 1 cup 120g but that is South Africa measuring cups u can use that but like I said in video do not add your flour all at once because u can always add more but can't take away,so u will double that 1 cup measurements because it's 2 cups selfraising flour and 2 cups Cake flour
If u punch into Google conversion from cups to grams its should come up
@@gawaskitchen thank you take care keep safe x
@@annference4500 you're very welcome 💞
Hi. Can you half the dough ingredients to make a smaller quantity
Yes u can
@@gawaskitchen thank you
If i dont have self raising flour then what to do
If u Google how to make selfraising flour at home answer will come up
I just Google 1 cup cake flour 2 teaspoons baking powder should give u selfraising flour
These look great. Will definitely try. How long can you keep the dough in fridge for? Can you freeze it? Thank you.
Thank you for watching Claire😊 I usually keep extra dough in freezer for times when u want to make a quick dessert,I just took some from the freezer yesterday and blind baked and placed some caramel,Banana and cream once it was cold for a delicious banoffee tart.
Dough was in the fridge or freezer? I know you said fridge but pie doughs are kept in the freeazer before it is made, so checking. Also, 15 minutes or 50 minutes in the fridge? Adding how to, to the description box will help to avoid such confusion. Thanks for sharing.
Hi I placed my dough in the fridge for 30 minutes because it's a biscuit dough and doesn't require freezer and it's only going to bake for 15-18 minutes because the filling doesn't require long cooking,if I were to make milktart or custard cups that require long baking period I would place dough in freezer but u can place dough in freezer if u prefer I'm just showing what I did.
Thank you for your prompt reply. I think you did a fantastic job in baking that tart. I will be making it with vegan butter if I bake. Love fresh coconut and coconut milk in cooking but not a fan of coconut baked goods but this one looks like I want to try. Thanks a lot. Wish you success!
Thank you so much for your support 🙏💞
Thank you for this beautiful easy recipe.I cannot wait to taste it. However, what is cake flour? In the UK we use self raising flour for cakes. Also I couldn't hear whether you said 15 or 50 mins the pastry should rest for. Thank you again
Hi Angela it's 2 cups selfraising flour and you could substitute the 2 cups cake flour for plain All-purpose flour and u should let it rest for 30 minutes 😊All the measurements u can find in the description box below the video,thanks so much for watching ❤
@@gawaskitchen many thanks for your prompt reply. In the UK, I have never seen all purpose flour. I think it is an American term and always thought it meant self raising flour. Now, I know it is plain flour without raising agents added . Many thanks again
Hey, I want to try this over the weekend. Do you use salted or unsalted butter?
Hi I used salted butter but I have used unsalted butter as well as margarine previously and still taste delicious but I do prefer to use real butter when making anything biscuit😊
Lovely recipie for Thanksgiving. Shalom Toronto 🇨🇦
Thank you so much for watching love from Cape Town💖
God bless you
Once again a lovely recipe!!Thank you Gawa.You mentioned that this dough could be used for custard fillings as well. Do you have a recipe for a custard filling?Much appreciated.Wishing you the best!👏👏🥳
Thank you for watching,I have milktart Recipe on my channel,caramel tart,and a custard fridge tart as well as lemon meringue and custard tarts all recipes u can use this biscuit base for,just scroll down on my channel 😊
Will try and link it for you
th-cam.com/video/AfujKDCdTT4/w-d-xo.html
th-cam.com/video/oE5CXvgx3IM/w-d-xo.html
th-cam.com/video/n9AVLRcIl7o/w-d-xo.html
th-cam.com/video/_RDHYiW7pjo/w-d-xo.html
For the custard fridge tart u will have to pre bake your base
@@gawaskitchen Thank you so much for your swift reply.Much appreciated. I will be attempting this the weekend.I look forward to many more videos!!Keep up the awesome baking !!❤🤗