This is without a doubt the best cooking channel I've ever seen. This is how real cooking is made of. Everything is so perfect in these videos...from the beautiful sceneries of the nature landscape, to the tradicional and rudimental kitchen utensils, to the bright, vivid and vibrant images, that give life to the picturesque stage setting. It reminds me of the old way of cooking, like our grandmothers and grandfathers used to do it. Taking time, giving love and attention to the cuisine, using only healthy homemade and natural products. And the calm of the videos, with no one screaming, stressing just to create views, like so many out there do, that leave us only with the sounds of the surrounding environment...like music to my ears. You can feel the enjoyment from the people there. Savoring every moment and every step of the way. It's like I can almost smell, feel and taste the food...this is Art, this is the true Soul Food channel!
I spent weeks researching this. It was to be my big thing. I should have known you already did it and better than I could! I love you guys! More every day!
What you guys do is unlike anything else! You make me hungry every time. Fire crackling to make delicious food with the beautiful outdoors. What a combination!
I haven't made Dauphinoise potatoes since culinary school...in the 90's. Why did I ever stop? Thanks for the inspiration to go back to my roots and make one of the best potato dishes I've ever had:-)>
This looks so good I’m going out right now to get a fire started. These videos have gotten me to cooking outside more and more. I’ve seen people putting coals on top of a Dutch oven but have never seen anyone make a fire on top tepee style. So cool! Love this video, thanks!!
Amazing Almazan!! another one. u changed my life for the better:) i learned a lot from ur cooking style. simple easy delicious. U ARE AWESOME BRUTHA' Keep doing what youre doing 👍👍👍👍☺
I love these. My sister gave me an Almazan knife for Christmas. I love how the show is about techniuque, and preparation, and not the chef, who is seldom even seen. Thanks
I am a gluten for punishment, today is my weekly fasting day and here I am drooling and wanting to cook at 9pm at night!!!! Oh and just to say I am sooooo jealous right now at how lucky you are to be cooking outside in nature the way we all should enjoy cooking 😁
I am going to make a kitchen like this in my yard if it is the last thing I do! Love the sounds of nature and beauty of the country my parents where born in. I feel a kinship to everything I see. Mirjana
Ive never watched a damn potato dish make my mouth water that much.... it depresses me that when I recreate your dishes at home its never the same based on your location and serenity alone.
Thee Demon , speaking of a knife, anyone wanting their knife(s) just needs to go to their Facebook page and message them. They are so swamped with orders for their knives, which are hand made, that it will take a while before they get back to you but they will. I got the pleasant surprise of knowing I could order that custom sheath / case for the knife as well and I got my order placed :)
+ ArkansasBadBoy, Glad to know this now, haven't been to their FB page yet, but now I will. TFS! I want a knife like theirs also, they look like they would last forever!
I would like to sincerely thank you for these videos you help me find a peaceful and traquil place in my mind and fall asleep as well as delicious recipes I appreciate very much
Gods of the cooking channels. All hail Almazan, and curse those thumbs down nay sayers. ALMAZAAAAAN! PS. I share all your videos to my facebook, cheers!
So reminiscent of my scalloped potatoes. Using same type potatoes, heavy creme, butter, scallions and cheeses pending on my mood usually white cheddar. Its decadent and comforting. ❤
I seems that you make a lot of homemade ingredients. Would you consider making high quality videos of that process too? Maybe a series of videos. You have awesome content so far!
Unapred sam znao da ćeš da napraviš ko po običaju neki brezobrazluk a i na kraju da pjedeš najlepše parče. Uživam veoma u tvojim avanturama. Samo nastavi, hvala i puno sreće.
en.wikipedia.org/wiki/Gratin_dauphinois , the traditional recipe doesn't call for cheese but this video should be enough to convince that it's also pretty tasty with it :)
Yes actually in France we traditionally add cheese but only on the top of it to make it grilled and crispy, in french "gratiné", that's why it's called "Gratin", and "Dauphinois" because it's a recipe from "Dauphiné", a region in France.
I'd say we "often add cheese", rather than "traditionally". As I said, the traditional recipe of gratin dauphinois doesn't use cheese at all, the crust is cream & butter.
In case of world war , I would like to have an entire brigade assigned for security of this man. Rather than protecting our whipped ass leaders of no use
This Man gets MVP award for Survival outside Cooking. Dingg I have make that. He uses the simple and natural herbs and easy and he flips the recipes to a whole new coolness.
I would like to take this moment to propose to you. Dear AlMazan will you give me your hand in marriage? I promise I will cherish you, Ramzy and your beloved knife. Say yes and make me the happiest women on earth.
mealtime talks sounds about right, can't say my interest aren't purely about the scenery, peace, his cooking skills and good clean delicious food but ok.
My goddddd loved the way you cook with natural ingredients middle of the nature natural way of cooking no wards sir a big high five to keep doing n keep uploading Ur videos m from india
I loved the way he takes you from beginning to end, so you're watching him cook? No... magically create this delicious looking dish!! It's not just a cook showing their recipe...it's an outdoorsman and 'the best chef' in the world, looking so comfortable in nature's most beautifully raw surroundings...thank you for the most awesome and amazing trip! Makes me long to be there, amoungst all that perfection! Not to mention...tasting all that you so simply, yet so magically, create! I enjoyed this more than any other cooking video on here, or tv, for that matter, although I've heard you are on tv as well!? Please let me know which channel? I'm in BC, Canada. Thanks again! Best of luck for any other endeavor you might decide on in future!!
Just something i picked up! If your mashing the garlic with the edge of your knife. Add a pinch of seasalt. It'll keep. Most of the juices :) Great video btw! Like always
If you look closely. The side of the pan closest to the fire was sizzling while the rest was not. Sure his hand grazed that area for a few seconds, but it's not enough to burn him
Ali, I went from kitchen and construction work to working in a pharmaceutical laboratory. Not only can I grab hot things in the kitchen, but I can melt dry ice in my hands. It used to amaze people that I could do that with out getting a burn from the ice.
This is without a doubt the best cooking channel I've ever seen. This is how real cooking is made of. Everything is so perfect in these videos...from the beautiful sceneries of the nature landscape, to the tradicional and rudimental kitchen utensils, to the bright, vivid and vibrant images, that give life to the picturesque stage setting. It reminds me of the old way of cooking, like our grandmothers and grandfathers used to do it. Taking time, giving love and attention to the cuisine, using only healthy homemade and natural products. And the calm of the videos, with no one screaming, stressing just to create views, like so many out there do, that leave us only with the sounds of the surrounding environment...like music to my ears. You can feel the enjoyment from the people there. Savoring every moment and every step of the way. It's like I can almost smell, feel and taste the food...this is Art, this is the true Soul Food channel!
Perfectly said!
Beautiful words✨✨✨
i so agree!~~~~~~
Your words are as wonderful as the video🙏
Wow you really work for your fingers up!!
I love the fact that there is no stupid music with these video and you can hear the sounds of nature, the fire, water, birds and the works. I love it!
He should open a restaurant in the woods! The best chef on the planet.
Yes!!! It would be Cool to hike there! Sleep there! & eat there!❤️❤️❤️ And maybe have a Cooking Class or Two!! Great Excursion!! ❤️❤️❤️
John Carney if you a caveman
"If you build it, they will come"
They can’t cook on a large scale, imagine the wait list 😯 it would be years - would probably be worth it though
John Carney That would be so novel! Fantastic idea!
the sound of the knife cutting the potatoes is so graceful
Worst part of these videos - I always tend to watch them at night when I'm in bed, which leads to me sneaking around the kitchen for food to eat
where do u live?
Sweden :)
I know what you feel... and I never find what I want. It's painful
1000bulleapa same
21:00 and you are at bed! We have started parties in Hamburg :D
This guy and the other and Mr. Ramsay are the reasons why I'm subscribed. Amazing at home and nature chefs.
The sound of everything is so theraputic and the place just wow and ofcourse the food looks fab!!! 💕💕💕
So... yummy 😋
Their videos are so great, not just for the food, but there is no speaking. Love that. Just show us what you're doing. That's all we want to know.
Almazan, you are, definitely, an artist. Every recipe I see, makes me hungry! I hope, one day, to taste something cooked by you! Well done!
Najbolja hrana iz zemljanih posuda! 😊 Taj ukus, ti mirisi... nikad kao u klasičnim posudama.
What a wonderful video. It really is amazing to watch the best of cooking and nature in the one place. Amazing stuff! Keep it up!
I spent weeks researching this. It was to be my big thing. I should have known you already did it and better than I could! I love you guys! More every day!
I love the way you don't talk in your videos, phenomenal!
What you guys do is unlike anything else! You make me hungry every time. Fire crackling to make delicious food with the beautiful outdoors. What a combination!
So peaceful and calm. Such a magical place.
I haven't made Dauphinoise potatoes since culinary school...in the 90's. Why did I ever stop? Thanks for the inspiration to go back to my roots and make one of the best potato dishes I've ever had:-)>
love your entire channel!!!! love the humor, the animals, the nature, the style and most of all the food!! big fan from los Angeles!
Even when I’m not hungry I get hungry watching these videos - the best thing is everything is from scratch and homemade ! 👍🏼👍🏼
Here is the only place where I upvote before watch. I know the quality.
Same never disappoints
Cooking in the BEAUTIFUL nature is so calming.
I haven't made homemade cheese in years, i don't know why but this video makes me want to do it again.
Bagelstorm
cheese balls!
Bagelstorm maybe because everything he makes is HOMEMADE?
Wow you blew my mind, he makes things homemade??!!
do it again buddy, make sure u record it and upload it...
This looks so good I’m going out right now to get a fire started. These videos have gotten me to cooking outside more and more. I’ve seen people putting coals on top of a Dutch oven but have never seen anyone make a fire on top tepee style. So cool! Love this video, thanks!!
Wonderful, amazing, delicious, mouthwatering food I have ever seen in my life.Thank You.
РЕБЯТА,КАКИЕ ВЫ МОЛОДЦЫ!УСПЕХОВ!
Amazing Almazan!! another one. u changed my life for the better:) i learned a lot from ur cooking style. simple easy delicious. U ARE AWESOME BRUTHA' Keep doing what youre doing 👍👍👍👍☺
This is one of my favorite things in the world. My Nana used to make this for us. This is beautiful example of it.
I would live in a cabin with this man forever. 😘
Miss Chantell I would too and I’m a straight male
Hehe
Miss Chantell
This man makes love to his food, he doesn’t just cook it 🖤
Don't.....
@john sinha 🤣🤣😂😂
I love these. My sister gave me an Almazan knife for Christmas. I love how the show is about techniuque, and preparation, and not the chef, who is seldom even seen. Thanks
Bravo dečki,odlični ste vidim da baš i ne kuže odkud ste,pozdrav iz ZG☺
Amazing videos. I am a chef myself and i must say that your cooking is fantastic. So beautiful filmed and so inspiring. Thank you !!!
I love the way you cook! Thank you for the recipe! Nature is beautiful! Love!♥
OMG! That looks so good. Thank you for sharing the recipe and instructions. That is a must try for me.
Best cooking vides I have seen on TH-cam.
I am a gluten for punishment, today is my weekly fasting day and here I am drooling and wanting to cook at 9pm at night!!!! Oh and just to say I am sooooo jealous right now at how lucky you are to be cooking outside in nature the way we all should enjoy cooking 😁
I just made this! it was AMAZING!! the best sunday lunch!
No you didn't.... but whatever you did make was damn good😉
@@arthurragan1332 🤣🤣🤣🤣🤣
He is a sorcerer. The pot and the knife are magical.
That moment when you stare at him biting into that crispy cheese and potato crust and be like... GIVE ME! NOW!
Thank you for posting these vids so often! You are great at what you do.
So beautiful! 🥰 That would've been good also with a tiny bit of dijon mustard or onion in the cream sauce. But crazy yummy!
Браво људи, кад год мислим да сте достигли врх ви ме пријатно изненадите и покажете да сте тек на пола пута.
I am going to make a kitchen like this in my yard if it is the last thing I do! Love the sounds of nature and beauty of the country my parents where born in. I feel a kinship to everything I see. Mirjana
As every time : Perfect !
I'm nitpicky but the real name of this dish is "Gratin Savoyard".
The "Gratin Dauphinois" does not contain any cheese ;)
Ça y est!
Ive never watched a damn potato dish make my mouth water that much.... it depresses me that when I recreate your dishes at home its never the same based on your location and serenity alone.
That's not a knife, this is a knife❤️❤️🍻🍻
Thee Demon , speaking of a knife, anyone wanting their knife(s) just needs to go to their Facebook page and message them. They are so swamped with orders for their knives, which are hand made, that it will take a while before they get back to you but they will. I got the pleasant surprise of knowing I could order that custom sheath / case for the knife as well and I got my order placed :)
+ ArkansasBadBoy, Glad to know this now, haven't been to their FB page yet, but now I will. TFS! I want a knife like theirs also, they look like they would last forever!
Thee Demon crocodile Dundee :)
That's a spoon.
A guy dressed up as a shelia
I would like to sincerely thank you for these videos you help me find a peaceful and traquil place in my mind and fall asleep as well as delicious recipes I appreciate very much
I give this one a million thumbs up. :)
I DO
Όλα τα βίντεο σας είναι το κάτι άλλο !!!!!! μπράβο σας !!!!Thank you !
The sound of crunchiness.... God
Looks good.i like these guys because they use simple products which u can find in any kitchen.
Feeling super envious after watching him take a bite of the crispy cheese 😠😢☹️
good show, no one talking their head off, nice scenery, and great visuals. nice and peaceful to watch.
Gods of the cooking channels. All hail Almazan, and curse those thumbs down nay sayers. ALMAZAAAAAN! PS. I share all your videos to my facebook, cheers!
this guy is a amazing cook I really watching all his videos every day of this month. please keep it coming hopefully one day I can try your food
yummy new subscriber from Derry in Northern Ireland! 😁😁😁😁
So reminiscent of my scalloped potatoes. Using same type potatoes, heavy creme, butter, scallions and cheeses pending on my mood usually white cheddar. Its decadent and comforting. ❤
I seems that you make a lot of homemade ingredients. Would you consider making high quality videos of that process too? Maybe a series of videos. You have awesome content so far!
That looks really good! I like that he actually eats his finished product like he just knew that was gonna be delicious 😋
Iron Hands!!! I love it !
C'est réellement la best potato daphinoise ever. ❤❤❤
Oh fuck it..I'm moving to Serbia 😀😀😀
Unapred sam znao da ćeš da napraviš ko po običaju neki brezobrazluk a i na kraju da pjedeš najlepše parče. Uživam veoma u tvojim avanturama. Samo nastavi, hvala i puno sreće.
Kako drugačije Bane?Hvala najlepše :D
is this like scallop potatoes
It's essentially Potatoes Au Grautin I believe.
Idk what that is lol
en.wikipedia.org/wiki/Gratin_dauphinois , the traditional recipe doesn't call for cheese but this video should be enough to convince that it's also pretty tasty with it :)
Yes actually in France we traditionally add cheese but only on the top of it to make it grilled and crispy, in french "gratiné", that's why it's called "Gratin", and "Dauphinois" because it's a recipe from "Dauphiné", a region in France.
I'd say we "often add cheese", rather than "traditionally". As I said, the traditional recipe of gratin dauphinois doesn't use cheese at all, the crust is cream & butter.
Simply breath taking place and awesome food 👏🏻
wow where do you live? it looks like Narnia 😃
Serbia
Sarah Johnson i come from serbia where in serbia are this places
Stefan Tanic I'm not sure exactly where in Serbia this is..... you'd have to ask the channel owner. Wish I could help!
@Stefan Tanic, pomoravlje.
Siberia
That looks SO good! What I wouldn't give to be on a hike in Serbia and find you cooking.
In case of world war , I would like to have an entire brigade assigned for security of this man.
Rather than protecting our whipped ass leaders of no use
ravi singh when humanity ends the only survivors will be men trained to kill and men that order men killed .
What I like about these guys is they don't mince their words 😊
Homemade cheese, homemade knife, homemade wood, homemade fire, homemade potatoes, homemade chopping board, homemade salt, homemade pepper, homemade garlic and the list goes on...
Pure Kind, nightmare for a food corporations.
Homemade chef
Totally reminds me of a dish my great-grandma used to make, but she also added fiel chopped onions to the potato layers. Pure goodness :)
Need to dice up some good smoked ham to throw in there too!!
Brilliant program - series. Brilliant competence with cooking. And that knife.............., exceptional (too).
I was loving this soo much until he started eating it and I wasn't getting any :(
French cuisine never disappoints🇨🇵
The only thing I found wrong was that he just eat it all by himself.
I think his son was there taking the video.
This Man gets MVP award for Survival outside Cooking. Dingg I have make that. He uses the simple and natural herbs and easy and he flips the recipes to a whole new coolness.
I'm hungry !!!!!!!!!!!!!!!!!!
Thank you for sharing this recipe it looks delicious.
What type of cheese would you recommend as a sub for homemade?
Badicus Vibesimus no mozzarella (please !). In France we use Emmental or Comté. Those are hard cheeses, with delicate and fruity flavour.
hard cheeses don't melt too well in my experience, unless you're suggesting slow cooking.
Emmental is a classic melting cheese, so is comté. She meant that they are relatively hard, compared to mozzarella.
dont use italian cheese in a french recipe and vice versa....
Badicus Vibesimus i would do a white cheddar
Who are you that has time to make all this home made stuff you always use😳 loving it big time
When my mum came in I had to switch to porn so I wouldn't get in trouble
benny704 wtf that don’t make sense
yeah, switch to brain instead sometimes
He didn’t want to cheat on his mum cooking! Lol 😂
@@hafsaprincess1 Maybe he's a gay. Sounds reasonable now?
He actually meant cum not mum 😂
It's just like scalloped potatoes with cheese. I really love it
this is how sammari jack lasted 50 years out in the cold between season 4 and 5
French food is the best, and you made it even better !
I would like to take this moment to propose to you. Dear AlMazan will you give me your hand in marriage? I promise I will cherish you, Ramzy and your beloved knife. Say yes and make me the happiest women on earth.
mealtime talks sounds about right, can't say my interest aren't purely about the scenery, peace, his cooking skills and good clean delicious food but ok.
404 9 lol! Exactly my thought!
Hey babe, stop right there. Scruffy sleeves is MINE!!! 😄
this is by far the best food video I've seen in years - bravo and well done...thumbs UP.
First "like" and then we look.
Hermoso Paisaje saludos desde MEXICO.......¡Buenas Recetas para gozar y disfrutar la Comida
My top 3 porn sites is : 1. AlmazanKitchen 2. Redtube 3. Pornhub
You need to be on tv, no commentary, no music, Just the sound of nature and the music of cooking!
5:53 Well that escalated quickly...
My goddddd loved the way you cook with natural ingredients middle of the nature natural way of cooking no wards sir a big high five to keep doing n keep uploading Ur videos m from india
Make some outside drinks!
I love drinks!!!
I loved the way he takes you from beginning to end, so you're watching him cook? No... magically create this delicious looking dish!! It's not just a cook showing their recipe...it's an outdoorsman and 'the best chef' in the world, looking so comfortable in nature's most beautifully raw surroundings...thank you for the most awesome and amazing trip! Makes me long to be there, amoungst all that perfection! Not to mention...tasting all that you so simply, yet so magically, create! I enjoyed this more than any other cooking video on here, or tv, for that matter, although I've heard you are on tv as well!? Please let me know which channel? I'm in BC, Canada. Thanks again! Best of luck for any other endeavor you might decide on in future!!
This channel is fucking almazing
Just something i picked up! If your mashing the garlic with the edge of your knife. Add a pinch of seasalt. It'll keep. Most of the juices :)
Great video btw! Like always
3:55 wtf
I think if you don't let the oil get too hot you can touch it because the thin layer of oil protects your finger from the heat of the pan.
hey! he was just spreading the oil over the pan so the potatoes, the cream, cheese, etc dont stick!
If you look closely. The side of the pan closest to the fire was sizzling while the rest was not. Sure his hand grazed that area for a few seconds, but it's not enough to burn him
Asbestos hands. All good cooks have them.
Ali, I went from kitchen and construction work to working in a pharmaceutical laboratory. Not only can I grab hot things in the kitchen, but I can melt dry ice in my hands. It used to amaze people that I could do that with out getting a burn from the ice.
There is something magical about that Knife. It can chop, mince, slice, cut, dice almost any kind of food item
Does it come without the ash, over caramelized cheese, and broken cream? if so sign me up
CKSV, the ash is a half of dish charm. Where do you get an ash in general oven?
The sound of that crunch! 🤤
aaaww man you forgot the nutmeg