6 Easy Chicken Recipes That Will KNOCK YOUR SOCKS OFF! | Cook Clean And Repeat
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- 6 Easy Chicken Recipes That Will KNOCK YOUR SOCKS OFF! | Cook Clean And Repeat
Apple Cider Glazed Chicken
www.delish.com...
Cracked Out Chicken Tater Tor Casserole
www.plainchick...
Melt In Your Mouth Chicken
Ingredients:
1 cup sour cream
2 teaspoons garlic powder
1 teaspoon season salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups shredded Parmesan cheese
3 pounds boneless skinless chicken breasts, trimmed of excess fat
Directions:
1. Preheat oven to 375 degrees. Lightly coat 9x13 with cooking spray.
2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of cheese. Stir to combine.
3. Place the chicken breasts evenly into pan. Spread the mixture over each one. Sprinkle with remaining cheese.
4. Bake for 25-30 minutes or until chicken is cooked through. (165 degrees)
5. Broil chicken for 4-5 minutes, or until cheese is slightly browned and bubbly.
6. Serve immediately.
Air Fryer Lemon Garlic Chicken
2 tbsp olive oil
1 lemon, juiced and zested
1 tbsp garlic powder
2 tsp paprika
1 1/2 tsp salt
1 tsp dried oregano
1 tsp black pepper
1 tbsp brown sugar
Crispy Honey Garlic Chicken Tenders
Slow Cooker Chicken & Dressing
www.melissasso...
6 chicken legs, skin on
Mix together olive oil, lemon juice, HALF of lemon zest, garlic powder, paprika, salt, oregano, black pepper, and brown sugar in small bowl. Place chicken legs in large ziplock back. Pour marinade over chicken and marinate for at least 30 minutes. Cook at 380 degrees for 20 minutes, or until chicken has reached 165 internal temp. Sprinkle with remaining lemon zest!
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I agree! It is a little backwards to call "crack" a good thing on one hand while it destroys lives on the other hand. Thanks for thinking beyond "the joke".
I think the crack refers to it being so good that it’s addictive. But I’ve never cared for the name either
Agreed!
I just don't think calling something crack chicken should mean somebody is downplaying the seriousness of actual crack addiction.
Agree. I never heard of it until I started watching utube videos.
I’m doing Keto and this is a ton of recipes I can use, I just have to take out the carbs and mmmmmmmmmm.
Agree about the "crack" reference. I like the term loaded, as in all things yummy!
Love your recipe ideas especially easy and quick!!😊
I love your cooking videos, Jen! I'm always looking for new ways to make chicken, especially in the crockpot. It's my best friend...
I just love you and when you say real life that's the truth and that's the kind of videos I like to watch watch I love your cooking videos
All of the dishes but I really like crock pot Dressing, I will be making it in the crock pot!!😊🙏👍
Miss Ruby
Your meals are really good to cook. TFS! Have a Wonderful day and week.
Hubby and I also don't care for the way food has made "crack" a supposed positive thing. I also dislike the tern "food porn". I never use these names around my children. I've noticed that people who have recovered from these addictions aren't really amused by them either.
It's good on pork to. The apples and sweet potatoes and brown sugar,apple juice and cinnamon
You have become one of my very favorite food vloggers. Love your recipes!
I always hesitate when I’m filming and I go to call a recipe “crack”. I know that’s just the name and I get why they call it that, but I also know how triggering and hurtful it can be for some. I think your feelings about it shows what a kind heart you have.
Those recipes all look yummo!🙃
I'm going to have to look at your videos for your green bean recipe. :P
Cant wait to try the drumsticks in the air fryer!
They’re the best!
Wonderful recipe easy n simple well explained here is ur new friend stay connected.ur follower n new subscriber 👍 big thumbs up to ur recipe thank you lots of blessings
Jenn they all looked so delicious. You have the best recipes. Thank you for sharing .
I agree with that brand of tots too! Their French fries are good too! Family loves them!
Great ideas!
Jen
Thank you for some new chicken dinners.always love watching you cook.
They all look absolutely amazing! Thanks for sharing!
Ugh...Delish's site is now subscription based so I can't get the written Apple Cider Chicken recipe without paying - but I wrote down what I saw in your video and am going to give it a go! It sounds amazing!
Looks good
I love your videos. I can’t wait to try the chicken legs and the honey garlic chicken
Makes me so hungry....I love chicken and dressing
Outstanding
These all look like winners! Thanks for sharing!
Pray you are all safe Love you
These look wonderful, your family eats good!
And my weakness is dressing, can’t wait to try these!
Yes to the honeybees! I buy local honey at our farm store.
I love Wildflower!
😋 Yummy in my Tummy 😋
I’ve always wanted to know but have never asked 😂 what type of pots and pans do you use? They’re my fav out of everyone I ever watch.
Oh, these look soooooooo good! Chicken is so versatile!!! Thanks for the ideas!!!!
Thank you so much. We love chicken in our home. You gave me so many new ideas!
Such great recipes, TFS. 🧡👌🍂🍁
So yummy... love new easy recipes!! Can't wait to try!!👍🍁😍
I definitely agree with you about the name,I really don't like it.many times I hear that word referring to delicious meal or casseroles.why would you even want to call it that in front of our children.????I just don't get it?..but I truly love,your video,and recipes 😋 hv a wonderful day family 💕 and thank you for sharing 😋🤗🤗💛
I use Fiesta ranch packet and it's sooo good, more like a tex Mexican flavor.
Good evening Jen. They all look delicious - especially that crisp honey chicken 😊
Yummy on all the recipes especially the lemon chicken Thank you for sharing have a blessed day stay safe and healthy .🙏❤🙏❤🙏
Jen
I have made the crock pot chicken and stuffing for church lunches and the pot always comes home empety
Hi Jen, I love all your recipe videos...was wondering how you make your fresh green beans? Are you going to do a tour of your kitchen since the cabinets have been painted, always see a sneak peak and they look beautiful!! Have a great week😊
Noooooo 😢, I love ❤️ stuffing! I wonder if I can replace the bread crumbs wt pork skins? I’ll try it and let you know.
Hi like these recipes
I use paper plates as well
Why not. Right ❤
Crockpot my favorite. To use
I agree I don’t use the word(crack)
It is a tasty chicken ranch tater casserole
Yummy recipes 😋😋 love from #recook
Making the melt in your mouth chicken for sure, but they all look delicious!!! I always run out of chicken ideas so thank you!
I think you’ll love that one!
Have to try Sour Cream, usually make it w Plain Greek Yogurt.
I don’t like that word either. I’ve actually avoided recipes with that name. I trust you so I’m willing to give it a try. The chicken and stuffing I made before but I used up the uncooked stuffing that wouldn’t fit in my turkey I froze it and made up my own version of this recipe. It was delicious it tasted like Thanksgiving Dinner.
Jen....it all looks delicious 😋 makes me hungry 😋 thanks for sharing 👍
Definitely gonna try some of these!! Looking for different things!
Thanks Jen they all look wonderful! I just lovevthisvtime of year and all the cozy dishes. Love you and your recipes.
Loving your recipes!!! Loving you and your family!!!
I'm new to your channel looks delicious!❤
These all look amazing! And not the same ole same ole!!! Thank you so much for sharing!! Your cooking is the best!❤
Awesome recipes, thanks for sharing 🎃🎃🎃
Thanks Christeen!
Can you do a video on how to clean up, wash, and like re oil your cast iron please? Idk how to do this/in what order. Like if you cook something greasy, how do you clean it off enough for you to be able to wash it without getting too much grease down the drain? I was taught never, ever use dish soap on cast iron so I’m confused 😩 all the videos on TH-cam are about seasoning the pan, not daily use
Hey Sadie! Okay, here’s the easy version. You always want to clean your skillet while it’s still hot. It’s a lot easier to get food off before it’s completely cooled on to your skillet. I use a plastic scraper to get all the food bits off. And then all upu have to do is run under super hot water and wipe with a rag or paper towel. As for grease, just drain into a bowl or cup lined with tin foil. The grease will harden and you just ball it up and toss it! And also, you CAN use a tiny bit of soap if you really need to. Just make sure to rinse it well.
To store my skillets, i make sure they’re 100% dry, add a dime size amount of crisco (any cooking oil with work) all over the pan. And then I put a paper towel or rag between my larger skillet and smaller one inside of it.
Thanks Jenn for the delicious recipes! 😋
Can’t wait to make!! ❤
Can you plz show how you cook your green beans? Thank you
Yeah!!!!
Which store do you buy those tater tots from? Thanks, great video. ;-)
I don't like the name "crack" chicken, either. However, I do love the dish - had it over noodles and mashed potatoes and rice and rolled up in flour tortillas and baked into taquitos. Did you add bacon to yours? It is delish. I look forward to trying your melt in your mouth chicken and your version of crockpot chicken and dressing - looks yummy!
Love your recipes! What size and kind off skillet is that?🌟
Let's just call it "right on!" Chicken. Yes I'm from the 1970s
Yummy
Hey what did you marinate the chicken tenders in before the egg wash and pankos? 😊
❤❤❤❤
I can’t find YOUR crispy honey garlic tenders. I want to try them. There are variations but not YOURS. Can you type the recipe on your website? Thanks.
What size is the cast iron skillet you used for the first recipe? I need a bigger one and that one looks like the perfect size.
Hi Jen, On the crispy honey chicken, looks like you had the tenders marinating in something before breading them. Could you share what it was? Looks so yummy!! Thanks!
Was wondering the same thing! Maybe soy sauce?
I found the recipe online that she used and it calls for marinating your 1 lb chicken tenders for 15 minutes with:
2 teaspoons soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, grated
Hope that helps.
@@Lucinda_Jackson thank you!
@@joy7363
You’re welcome, but I should be thanking you! I noticed the marinade, too, but shrugged it off and figured I’d look for it later. But you two made me curious enough to make later come sooner!🤣
Thanks!
Are you going to do fall, Halloween and Christmas home tours this year?
I did fall decorating a few weeks ago. I wont have a “tour” though. Halloween is coming this week and I’ll definitely be doing a Christmas decor, whether it’s just decorating or an actual tour!
Looking forward to it. I thought I saw some fall but I wasn't sure. Decided to ask about all. Lol
Did you pre heat the air fryer? I never know when to preheat & when it’s not necessary if a recipe doesn’t say to.
Yes I did. It only take a a couple minutes. So if you’re ever in doubt, I’d just preheat. It can’t hurt.
Those tater tots used to be 3.25 at dollar general ow they are 5.75 crazy times
Oh, bless my heart. I thought the title said, “…that will knock your sons off.” I seriously was 🤔. (slinks off to make another cup of coffee since I clearly need it)
😂😂😂😂
I don't see the written recipe for the Honey Garlic Chicken Tenders?
Think it's called crack chicken because it's so addictive 👍🏻
I mean I get it. Just weird to me. 😂
That's a given.
💜💜💜
Cheers WITCHES??
Can you tell me where you got the cheers witches sign? 😊
Tj maxx a few years back!
@@CookCleanAndRepeat ok thanks
just to let anyone who has epilepsy like me YOU CANT HAVE Rosemary seasoning
💕 💕
Ya I cringe whenever something is called “crack…..” 😡😖 I either rename it myself or just avoid the video / recipe 😖
I hate that I have to pay to get the Apple cider chicken recipe. 😢
Lost the chicken n rice casserole
Look at the cooking. Quit making a big deal over terms,way too much censoring and sensitivity. Don't like recipe names, give your own names to your recipe cards.
I agree with you that the name of this dish is undesirable. But, the good thing about it is that you know right up front that is BAD for your health. Crack kills and so does this combination of fats. Having it for a special event is probably not going to overdose us though, right? These chicken recipes sound delicious.
That 2nd recipe looks nasty and sounds nasty...who wants all that processed junk🤮🤢🤮
cool