You don't always get what you pay for. This dish is not that expensive, but it is a DELICACY! The flavor is out of this world! Thank you for uploading such a great recipe.
I made this today. The end result was exquisite. I had to play with the time and temperature because the shrimp were not cooking through and the rice looked hard. I lowered the temperature and let it cook longer at low heat. Other than these two adjustments, I followed your recipe step by step. The taste was just the way I imagined it would be, only better. It brought back many memories of my childhood. I truly enjoy your videos.
That looks great. By the way in China when it was produced in small quantities( so long time ago) it was called : Forbiden Rice, as only people high up were allowed to have it- Paella is excellent. Thank you for sharing. Happy day everyone
Forbidden rice is a different thing, I think. That’s actually a black rice while here he’s cooking a short grain white rice, the bomba type which upon the addition of squid ink gets the typical black colour. We have a different version in Italy for risotto or pasta, even a combination with polenta.
That’s black rice that you’re talking about. It’s a variety of rice that is really black and it has very little calories so it’s good for people who are on a diet. This one is Paella Negra, squid ink is used to produce that colour.
OMGoodness!! I haven't had this since I was a young girl. I never spent the time in the kitchen with my dad when he made this and I regretted it for many years. Thank you so much for sharing this recipe that I know will become a tradition for me!! 🐞💖💓
Hi Albert this recipe with sguid ink for me is the first time I heard, but i know who is going to love it and I'm sharing this recipe with my daughter father in law he is Italian they love the squid ink this recipe is his favorite thank you have a great weekend 🙏❤✌🇵🇹🇨🇦
I loved this paella when i was in Spain 😍 tastes soooo good .Thank you for this beautiful recipe . PS: i love the spanish decoration in the background 😍very beautiful
Hi Alfie once again we are here to see the master at work in the kitchen love prawns one of my favourite thanks for sharing yet a amazing dish with us like as always your simply awesome happy Friday 👍
Oh my I'd definitely try out your Paella dish pretty soon! As I love seafood, this squid ink Paella is perfect for me. Great job and thanks for making the recipe simple. Also, good to know where to buy the high quality saffron!
:-) hello ! I have seen a lot of black rice in the shops... but I was always wondering if I wanted to do it. Now I want to cook it! It looks beautiful, too ! :-) have an awesome start into the new week! :) Sunshine
Que magica elaboras en tu concina, Alberto! Otra maravillosa receta Espanola. Gracias por compartir la comida de tu pais con todos nosotros extranjeros. Aunque vivi en Espana, nunca tuve la oportunidad de probar esta delicia. De veras, tengo que hacerla! "what a beautiful rice dish" for sure, brother! I have my source for squid ink, too :) I am in like Flynn, baby!
You don't always get what you pay for. This dish is not that expensive, but it is a DELICACY!
The flavor is out of this world!
Thank you for uploading such a great recipe.
Thank you! Much love :)
I made this today. The end result was exquisite. I had to play with the time and temperature because the shrimp were not cooking through and the rice looked hard. I lowered the temperature and let it cook longer at low heat. Other than these two adjustments, I followed your recipe step by step.
The taste was just the way I imagined it would be, only better. It brought back many memories of my childhood.
I truly enjoy your videos.
So happy you enjoyed the dish :) yeah different pans and different stove tops make for time adjustments, great job!!! much love
That looks great. By the way in China when it was produced in small quantities( so long time ago) it was called : Forbiden Rice, as only people high up were allowed to have it- Paella is excellent. Thank you for sharing. Happy day everyone
Forbiden rice, love the name of that, thanks for the comment :) much love
Forbidden rice is a different thing, I think. That’s actually a black rice while here he’s cooking a short grain white rice, the bomba type which upon the addition of squid ink gets the typical black colour. We have a different version in Italy for risotto or pasta, even a combination with polenta.
That’s black rice that you’re talking about. It’s a variety of rice that is really black and it has very little calories so it’s good for people who are on a diet. This one is Paella Negra, squid ink is used to produce that colour.
OMGoodness!! I haven't had this since I was a young girl. I never spent the time in the kitchen with my dad when he made this and I regretted it for many years. Thank you so much for sharing this recipe that I know will become a tradition for me!! 🐞💖💓
Hope you enjoy! Much love :)
Very creative dish, love it!
Thanks for the comment :) much love
What a lovely and tasty Paella you have there. Thank you for showing us how to use squid ink. I heard it has many health benefits.
It´s something you have to try! Thanks for the comment :) much love
Hi Albert this recipe with sguid ink for me is the first time I heard, but i know who is going to love it and I'm sharing this recipe with my daughter father in law he is Italian they love the squid ink this recipe is his favorite thank you have a great weekend 🙏❤✌🇵🇹🇨🇦
Thanks for the comment Francelina :) I hope you have a great saturday!
Wow, Chef Albert, this recipe looks very tasty!! We liken it to a gourmet dish. :) Thanks for another splendid share! 😋👍
Thanks for the comment :) much love
Looks awesome man you really have the proper cooking techniques you use the ingredients in the correct order and sauté them properly nice job 🤯
Thanks for the comment brother :) much love
Stunning recipe Albert! You've got me intrigued to try Squid Ink, and thank you for sharing! Have a good one!
Thanks for the comment brother :) much love
I loved this paella when i was in Spain 😍 tastes soooo good .Thank you for this beautiful recipe .
PS: i love the spanish decoration in the background 😍very beautiful
Thanks for the comment :) much love
Hii awesome recipe and saffron looks sooo good thanks for sharing
Thanks for the comment :) much love
Wow! That is such a cool recipe, I really have to try this one out. This looks so tasty with all these flavors combined, excellent!
Thanks for the comment Wes :) much love
Hola, que deliciosa paella, me encanta la combinación de sabores y me encantaria probar. Que tengas una feliz semana :))))
Muchasd gracias Rosy :)
This is seriously delicious. Thanks! Reminds us of Spain.
Yeah this is a very popular dish up and down the coast, much love
I work as a cook and let me tell you something, you have great cooking skills. You know your cuisine really well don't ya?
I try my best, thank you so much for your comment Lorena :) much love!
Hi Alfie once again we are here to see the master at work in the kitchen love prawns one of my favourite thanks for sharing yet a amazing dish with us like as always your simply awesome happy Friday 👍
Thanks for the comment :) much love
Hi Alberto, I like the new introduction!!!! Congrats on this amazing dish! Happy Sunday!!!
Thanks for the comment Arnaldo :) much love
First time i’v heard of squid ink, loving the final result though. Thank you for sharing
Something you have to try, Thanks for the comment :) much love
Awesome video 👍🏼👏🏼😍
Thanks for the comment :) much love
Oh my I'd definitely try out your Paella dish pretty soon! As I love seafood, this squid ink Paella is perfect for me. Great job and thanks for making the recipe simple. Also, good to know where to buy the high quality saffron!
Thanks for the comment :) much love
Mis nietos y yo estábamos viendo el programa y nos ha encantado esa paella sí que vamos a hacerla mañana
Muchas gracias :)
Squid Ink??? my goodness ..always seeing so many new things from your cooks..pretty nice!
it´s a must try Booger!!! Thanks for the comment :) much love
:-) hello ! I have seen a lot of black rice in the shops... but I was always wondering if I wanted to do it. Now I want to cook it! It looks beautiful, too ! :-) have an awesome start into the new week! :) Sunshine
Thanks for the comment :) much love
Que magica elaboras en tu concina, Alberto! Otra maravillosa receta Espanola. Gracias por compartir la comida de tu pais con todos nosotros extranjeros. Aunque vivi en Espana, nunca tuve la oportunidad de probar esta delicia. De veras, tengo que hacerla! "what a beautiful rice dish" for sure, brother! I have my source for squid ink, too :) I am in like Flynn, baby!
You will love this one Johnm, Thanks for the comment brother :) much love
Man, you are the Paella king man. Your Paella always looks amazing brother. I gotta get off my arse and make one..
you gotta make one!!! Thanks for the comment :) much love
Wow what a fancy dish.
Thanks for the comment :) much love
Very nice and delicious 👌👍🌿💢
Thanks for the comment :) much love
I made it . Thanks for having u😍
Thank you! much love :)
Looks wonderful
Much love :)
Buenísimo el arroz negro compañero
Muchas gracias :) un saludo!
Nice one. I am going to try this soon.
Much love :)
Could you please tell me if it’s okay to use black rice?
I love paella I ate that everyday when I was on vacation in Barcelona
That is awesome! Much love from España :)
Looks healthy and delicious....Good job,my friend...I like this, 29
Thanks for the comment :) much love
I never used squid ink - creates a really cool dish!
you gotta try it! Thanks for the comment Lasse :) much love
Se ve deliciosa. El arroz debo lavarlo previamente?
En España el arroz nunca se lava antes de cocinarlo :) Un saludo!
Hey Albert, does the squid ink have a strong taste? I’ve never had it.
It has the flavor of teh sea, but it is not over powering, something you have to taste, have a great day John, much love
Hello, where did you purchase individual squid ink packets? Thanks
At my local supermarket, but you can probably get them on amazon or any Asian supermarket :)
Now I miss Spain. 😫
Much love :)
I have a question, is the rice fully cooked? I don’t like Al dente rice.
Yes! Much love :)
Gracias
Gracias a ti! Un saludo :)
My favorito ❤
Saludos!
Nice
Omg! i love Paella! this look so good! thank you for sharing this delicious recipe !😍💜😋👍
Thank you for the comment :) much love
Awesome tasty....
Thanks for the comment :) much love
what size is your paella pan?
The size I used here was a 12-inch paella pan, link to the one I used in the description box :) much love
@@SpainonaFork I just ordered mine online! thank you! going to try some of your recipes. Gracias from LA!
@@TheRiceguy78 That is fantastic! much love to Los Angeles!!!
@@SpainonaFork if i use my 15 in pan how much rice should i use and how many cups of fish broth?
Does your round rice mean Aborio rice?
No round rice is very similar to medium grain rice, but you can use arborio as well :) much love
Cool 👍👍👍
lol.....much love Chris