I've never been a fan of salad, especially with American's unhealthy salad dressings. After watching this video, I've been making and eating this dish a few times a week. I can't enough of it. Thank you so much for this wonderful video and your great smile, Amy!
Wonderful! I'm happy to hear that my Thai Beef Salad has become your favorite over the past two years! Thank you for trying out the recipe and sending some good vibes all the way from Germany 🙏
Hi! I’m really sorry for replying late to your comment. It was somehow hidden from me. Thank you so much for your positive feedback - I really appreciate it 🙏😊 if you haven’t already do check out my website for more recipes at www.worldofthaifood.com
I have made this dish many times with T bone steak and it’s delicious... and I love how Amy forgets to put in the chilli... but what the hey, no need for retakes... it’s a real kitchen!
You got that right - we never do retakes 🙏 We have had to reshoot entire videos but only because of bad weather or noise pollution. Glad you enjoyed the video and thanks for taking the time to comment
Thank you very much we are so glad you like it! All our videos are shot on location in our private home by the beaches of Nakhon Si Thammarat Province in the South of Thailand. Behind us you can see our coconut plantation and some of our cows.
@@WorldofThaiFood oh it looks so beautiful and meant to mention that your tutorials are not only so inspirational, your lovely beautiful nature also a delight Thankyou X
Thanks for watching the video! Nothing beats serving up a refreshing Yam Neua, or Thai spicy beef salad to friends and family on a hot summers day. Its savory combination of crispy fresh vegetables, tangy dressing and tender beef has made this dish a weekend favorite with our Thai family. You have to try it!
I like the way you made the video short and sharp and in great detail of cooking time and ingredients with the ratio. Just found you and just subscribed. Have a nice day!
Aw you are too sweet. Thank you very much for your positive feedback. I hope you enjoy the rest of my videos and please do feel free to feedback when you try my other recipes at www.worldofthaifood.com
Hi Lisa! Yam Neua is so refreshing on a hot day - its perfect to pre-pack for a day on the beach. Thanks for your feedback. I've added Som Tum Thai/Lao to our shooting schedule!
Thank You for watching, and for subscribing to World of Thai Food! This recipe is so so good! Go pick up a nice piece of tenderloin at the local butcher and you're good to go - Easy to make and delicious!
Hi again, haha nope. I don’t use roasted rice powder in my Yum Neua. I know some people like to add it but it’s not really common place where I’m from (southern Thailand). I do however add a lot in my Nam Tok 😋 or Laab 🙏
This looks like the most authentic Thai style ยำเนื้อ tutorial I have seen. Other videos on the internet seem to change things so that it's not traditional Thai flavor any more. I understand how sometimes it gets changed to adapt to Western tastes... but this recipe is absolutely the real deal! Now I can make it myself and use top quality beef for an even more amazing salad! Thanks so much for sharing. By the way... is the "seasoning soy sauce" ซีอิ๊วขาว? sih-eew kow? Also, I vote you should put Singha beer in your videos instead next time... It's the best quality beer of Thailand for over 85 years (The beer of Thai Kings and the only one allowed to have the Royal Seal right on the bottle)! เบียร์สิงห์ เบียร์ไทย
yeeowww Thank you very much for recognizing the authenticity of my channel and recipes. It is my goal exactly to provide a no compromises authenticity when it comes to ingredients and process while also showing how easy it is to acquire the right taste and balance when done correctly. I leave the choice of cut of beef to individual preference and availability. I use seasoning soy sauce, ซีอิ๊วปรุงรส (See-Eiw Proong Rod), for Yam Neua. I think it has more interesting character than light soy sauce ซีอิ๊วขาว (See-Eiw Khao). Singha is an amazing beer that I can definitely feature it in future videos. Choosing beer to food is not dissimilar to wine pairing and it’s always fun to combine and test different alternatives. Chang was my preference 🍺 but it would work just as well with Singh. Thanks for engaging in the comments section and have a spicy day!
Very nice tutorial, also one of the few that doesn't use mint in the dish. Is it traditional without mint ? The mint is ok if you eat the dish immediatly, but after one day, the mint give's a bad taste to the dish, so i will definitly try this version !! Kind regards ! Bart (Belgium)
Bart De Pauw In the South of Thailand we traditionally don’t use mint in this dish. Like with most famous Thai foods there are many regional variations - add to that the fact that every family have their own version. This is how we make it in my household. Give it a shot and let me know what you think. Thanks for watching and engaging in the comments section 🙏
If you're up for trying another delicious Thai dish, you might enjoy Nam Tok Nuea, a Spicy Thai beef salad with Khao Khua. It's a fantastic combination of flavors, and you can find the recipe here: worldofthaifood.com/recipes/nam-tok-nuea-thai-beef-salad?rq=nam%20tok
A H a bit unorthodox to mix coriander/cilantro and mint(!) from a Thai perspective but as long as you enjoy it you can add anything 🙏 thanks for watching
Marla Carrera-Raleigh hi! I don’t recall exactly what I used in this video but any good quality cooking oil will do. When cooking a nice cut of beef I’d normally use butter but that doesn’t go well with Thai cuisine where we traditionally use oil. Thanks for watching 🙏
Yam Neua / Thai beef salad should never include toasted rice powder. I believe you are mistaking this dish for Nam Tok. Here’s a link to my recipe video. Enjoy. th-cam.com/video/W1lb0mJTSD0/w-d-xo.html
Hi David! Thanks for your comment and for watching my video. Actually, in Thailand, we use a type of large shallot called 'Hom Kaek,' which is commonly known as the Indian Shallot. It might look similar to a western red onion, but it has a slightly different taste and texture. Hom Kaek are milder than red onions and have a slightly sweet taste that adds a unique flavor to dishes like beef salad. I apologize if my use of the term 'shallot' was confusing, and I hope this clears things up. However, if you don't have access to Hom Kaek, you can use a red onion instead. Keep in mind that red onion has a slightly stronger taste, so I recommend slicing it thinly to get a well-balanced taste in this beef salad recipe. I hope this helps. Enjoy cooking!
@@WorldofThaiFood Thank you for the detailed explanation, but I still don't understand, may be because the 'hom kaek' only can find in Thailand and I never see it before and can't compare to the normal red onion(and maybe there are still have a lot of variety of red onion in the world🤣), anyway, keep it up to create more delicious food videos💪
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I love this salad. It’s so refreshing, tangy and spicy! 😋
Thanks! Yes, beef salad is a winner 🙏🌶
Yum Neua is the best! Khop khun khap for the recipe! 🙏
Glad you enjoyed my recipe! Lots more deliciousness on my channel so please consider subscribing. That way you won't miss out on new awesome recipes 🙏
I've never been a fan of salad, especially with American's unhealthy salad dressings. After watching this video, I've been making and eating this dish a few times a week. I can't enough of it. Thank you so much for this wonderful video and your great smile, Amy!
That's wonderful! Glad to be of help. I never get tired of making this myself. Many more interesting video on the way so please stay tuned
there is no law that says you have to use "american" dressing fuckhead
So far my favorite salad the last two years. Thank you very much for the recipy. Greets from Germany
Wonderful! I'm happy to hear that my Thai Beef Salad has become your favorite over the past two years! Thank you for trying out the recipe and sending some good vibes all the way from Germany 🙏
Hi! I’m really sorry for replying late to your comment. It was somehow hidden from me. Thank you so much for your positive feedback - I really appreciate it 🙏😊 if you haven’t already do check out my website for more recipes at www.worldofthaifood.com
No worries...I had this salad yesterday again. Thai food is great. I love all of your flavors🌞
excellent...thank you very much for this authentic recipe!!
luxtommi Thank you very much for watching! Glad you enjoyed my recipe 🙏
Very very delicious! 😋 and you look so sweet! 💕 Thanks for sharing this! 👏🏽
Thank you 🙏
I have made this dish many times with T bone steak and it’s delicious... and I love how Amy forgets to put in the chilli... but what the hey, no need for retakes... it’s a real kitchen!
You got that right - we never do retakes 🙏 We have had to reshoot entire videos but only because of bad weather or noise pollution. Glad you enjoyed the video and thanks for taking the time to comment
Very nice formula . I like very much ! Enjoy and thank you ...
Very easy to achieve perfection with this recipe. Thanks for watching! 🙏
I'm making this tonight!
Enjoy & thank you for watching!
this is my favourite salad without a doubt!
I know, right! It’s delicious 🙏
I love the place where you are cooking...
Thank you very much we are so glad you like it! All our videos are shot on location in our private home by the beaches of Nakhon Si Thammarat Province in the South of Thailand. Behind us you can see our coconut plantation and some of our cows.
I like it Amy : )
Hi 🙏 You should try to make it. It’s as easy as it looks 🌶⚡️
@@WorldofThaiFood i love the way you explain it
Thanks, I love this dish.
Thank you very much for watching!
Beautiful place there Amy and thank you for the tutorial looks delicious
Glad you enjoyed my video! This was recorded in my home in beautiful southern Thailand.
@@WorldofThaiFood oh it looks so beautiful and meant to mention that your tutorials are not only so inspirational, your lovely beautiful nature also a delight Thankyou X
Good
Can’t wait to make this. Thank you
Kathleen Houghton I’m sure you’ll love! Please let me know how it came out 🙏 Thanks for watching
You are so beautiful and so is the salad!
Thank you. That's very kind of you. Have a spicy day!
I love your program
Jewel Wu Thank you very much 🙏 Have a spicy 🌶 day
Woo Great mouth watering salad
apong jamir thank you 🙏 it’s really delicious
ชอบเมนูนี้มาก น่าท่านมากๆคะ ได้ฝึกภาษาไปด้วย ขอบคุณคะ
Rasamee Pukchaipoom ขอบคุณค่ะ ลองกลับไปทำทานเล่น และอย่าลืมบอกต่อเพื่อนๆด้วยนะคะ 🙏🌶
Great ! What would you eat with this
Hi. You can eat this with rice, sticky rice or just on its own with a cold beer
I haven't made this before. Looks good. I'll try it!
Thanks for watching the video! Nothing beats serving up a refreshing Yam Neua, or Thai spicy beef salad to friends and family on a hot summers day. Its savory combination of crispy fresh vegetables, tangy dressing and tender beef has made this dish a weekend favorite with our Thai family. You have to try it!
I like the way you made the video short and sharp and in great detail of cooking time and ingredients with the ratio. Just found you and just subscribed. Have a nice day!
Aw you are too sweet. Thank you very much for your positive feedback. I hope you enjoy the rest of my videos and please do feel free to feedback when you try my other recipes at www.worldofthaifood.com
Hi there from North Carolina, new subbie here, food looks delicious 😋 I love Thai food
asianleo83 Thank you for subscribing - and season greetings 🎄
One of my favorites! Can you make som tum loas style
Hi Lisa! Yam Neua is so refreshing on a hot day - its perfect to pre-pack for a day on the beach. Thanks for your feedback. I've added Som Tum Thai/Lao to our shooting schedule!
Please 🙏🏽
This is my favorite food
Agree - Yam Neua is amazing. Especially when served with ice cold beer.
mouth is watering!
Thank You for watching, and for subscribing to World of Thai Food! This recipe is so so good! Go pick up a nice piece of tenderloin at the local butcher and you're good to go - Easy to make and delicious!
No raw sticky rice powder? Shame on you. Just kidding! Love ❤️ your channel.
Hi again, haha nope. I don’t use roasted rice powder in my Yum Neua. I know some people like to add it but it’s not really common place where I’m from (southern Thailand). I do however add a lot in my Nam Tok 😋 or Laab 🙏
This looks like the most authentic Thai style ยำเนื้อ tutorial I have seen. Other videos on the internet seem to change things so that it's not traditional Thai flavor any more. I understand how sometimes it gets changed to adapt to Western tastes... but this recipe is absolutely the real deal! Now I can make it myself and use top quality beef for an even more amazing salad! Thanks so much for sharing. By the way... is the "seasoning soy sauce" ซีอิ๊วขาว? sih-eew kow? Also, I vote you should put Singha beer in your videos instead next time... It's the best quality beer of Thailand for over 85 years (The beer of Thai Kings and the only one allowed to have the Royal Seal right on the bottle)! เบียร์สิงห์ เบียร์ไทย
yeeowww Thank you very much for recognizing the authenticity of my channel and recipes. It is my goal exactly to provide a no compromises authenticity when it comes to ingredients and process while also showing how easy it is to acquire the right taste and balance when done correctly.
I leave the choice of cut of beef to individual preference and availability.
I use seasoning soy sauce, ซีอิ๊วปรุงรส (See-Eiw Proong Rod), for Yam Neua. I think it has more interesting character than light soy sauce ซีอิ๊วขาว (See-Eiw Khao).
Singha is an amazing beer that I can definitely feature it in future videos. Choosing beer to food is not dissimilar to wine pairing and it’s always fun to combine and test different alternatives. Chang was my preference 🍺 but it would work just as well with Singh. Thanks for engaging in the comments section and have a spicy day!
That’s my Nr.1, I mean the salad
khwanpitcha Thank you 🙏 its an amazing salad. Thank you for watching and subbing to my channel
😍😍😍👌
JANICE AGSAULIO Thank you very much for watching 🙏
Thank You
Was so tasty
My Wife Loved it 🌶🙏
EarthMedia2009 That’s wonderful. Thank you for feedback and for watching my recipe videos! Have a spicy 🌶 day 🙏
Very nice tutorial, also one of the few that doesn't use mint in the dish. Is it traditional without mint ? The mint is ok if you eat the dish immediatly, but after one day, the mint give's a bad taste to the dish, so i will definitly try this version !! Kind regards ! Bart (Belgium)
Bart De Pauw In the South of Thailand we traditionally don’t use mint in this dish. Like with most famous Thai foods there are many regional variations - add to that the fact that every family have their own version. This is how we make it in my household.
Give it a shot and let me know what you think. Thanks for watching and engaging in the comments section 🙏
I miss kao kur
If you're up for trying another delicious Thai dish, you might enjoy Nam Tok Nuea, a Spicy Thai beef salad with Khao Khua. It's a fantastic combination of flavors, and you can find the recipe here: worldofthaifood.com/recipes/nam-tok-nuea-thai-beef-salad?rq=nam%20tok
I always add mint too...
A H a bit unorthodox to mix coriander/cilantro and mint(!) from a Thai perspective but as long as you enjoy it you can add anything 🙏 thanks for watching
What brand and name is the seasoning soy sauce?
I normally use Golden Mountain seasoning soy sauce! Happy cooking and thanks for watching 🙏
Is it banana leaf you are using in the bottom of the plate?
Hi. Yes that's right. Thanks for watching.
คนไทยหรือปล่าวค่ะ สวยมากคมจังค่ะ
Kae Good diy ใช่ค่ะเอมี่เป็นคนไทย ขอบคุณที่เข้ามาชมรายการของเอมี่นะคะ
อย่าลืมช่วยแชร์ให้เพื่อนๆด้วยนะคะ ขอบคุณอีกครั้งค่ะ 🙏
@@WorldofThaiFood ค่ะ
Kae Good diy 🙏
What cooking oil do you use for the beef?
Marla Carrera-Raleigh hi! I don’t recall exactly what I used in this video but any good quality cooking oil will do. When cooking a nice cut of beef I’d normally use butter but that doesn’t go well with Thai cuisine where we traditionally use oil. Thanks for watching 🙏
Butter is good but I agree, it wouldn't go well with the salad. I'll use some vegetable oil. Thanks for you quick response and I enjoyed your video!
Marla Carrera-Raleigh thank you too 🙏
Hello again, to answer your question. I now remember that we used Rice bran oil. Happy cooking
@@WorldofThaiFood I think also coconut oil might possibly be great, a very subtle taste mixing in with the flavors of Thai food!
Forgot the toasted rice powder
Yam Neua / Thai beef salad should never include toasted rice powder. I believe you are mistaking this dish for Nam Tok. Here’s a link to my recipe video. Enjoy. th-cam.com/video/W1lb0mJTSD0/w-d-xo.html
Are you use red onion, and you say shallot?😅
Hi David! Thanks for your comment and for watching my video. Actually, in Thailand, we use a type of large shallot called 'Hom Kaek,' which is commonly known as the Indian Shallot. It might look similar to a western red onion, but it has a slightly different taste and texture. Hom Kaek are milder than red onions and have a slightly sweet taste that adds a unique flavor to dishes like beef salad. I apologize if my use of the term 'shallot' was confusing, and I hope this clears things up. However, if you don't have access to Hom Kaek, you can use a red onion instead. Keep in mind that red onion has a slightly stronger taste, so I recommend slicing it thinly to get a well-balanced taste in this beef salad recipe. I hope this helps. Enjoy cooking!
@@WorldofThaiFood Thank you for the detailed explanation, but I still don't understand, may be because the 'hom kaek' only can find in Thailand and I never see it before and can't compare to the normal red onion(and maybe there are still have a lot of variety of red onion in the world🤣), anyway, keep it up to create more delicious food videos💪
Please marry me💖💖💖💖💖💖💖
beef isn't the only thing that's spicy suzie q