Millionaires Shortbread

This recipe is a slight variation on the Millionaire's Shortbread with a Twist! I made it GF by increasing the amount of flour and leaving out the semolina and I left out the hazelnuts (although I like the sound of that version)
I made them as individual portions rather than making a mess cutting through all layers to serve (I know you can score the chocolate but it never ends up tidy).
I do grease the silicone moulds just to be doubly sure they turn out ok.
Its so easy to do the first 2 layers and then leave to cool and come back hours later to do the chocolate.
These never fail to please and are a great dessert "finger food"!