My husband and I discovered the Whataburger Mushroom Swiss burger only a few months before they discontinued it! We were crushed! Thanks for this recipe. The taste was spot on.
Chefs kiss 💋 this recipe nailed it! Although, I ended up mixing the sauce in the pan with the mushrooms to thicken it up and it was heavenly. Thank you kindly for sharing this recipe.
Thank you for sharing! This is my absolute favorite burger from Whataburger but due to health reasons I need to have an anti inflammatory diet. Unfortunately I highly doubt Whataburger can offer me that with their recipe! But some good beef at home, no bun & your sauce-I’d be in compliance! Thank you! 🥰
This is a spot on identical copy for the Whataburger Mushroom swiss burger sauce. Make it! Use an entire carton of mushrooms and cook them all the way down. Perfection.
I love this thank you! My fiance also loves this burger! Since they removed the mushroom swiss from the menu he was a bit disappointed. Now I can try to make it for him!
Stumbled on this by accident. Hats off to you for attempting to recreate that sauce. I would never know where to begin. It is definitely my favorite burger of all time. If you like grilled onions, add them to the order and enjoy. Its by far the best ever anywhere in my opinion. Hopefully the bank buyout wont screw up this last bastion of an amazing fast food restaurant. Ill have to try the sauce real soon. Thank you.
Oh the grilled onions sound delicious! I'll definitely add those next time I make this. Thanks for the tip! So far "so good" about Whataburger. We are hoping that the new owners will respect the brand, like Arby's has done for Sonic, so that we can still enjoy all the things that make Whataburger special! :-) Tina
Also had received a suggestion or hint from a whataburger manager when it came to this. He said "try cream of mushroom soup with the better than bullion, and 'w' sauce and let me know what you think". Haven't been brave to try it yet...
Thanks for showing us this. We're trying to copycat Whataburger's Mushroom & Swiss. ALso, sorry that Paul's not feeling good, but I like seeing him in the videos.
Aw thank you! They are the restaurant-type, mostly by Buffalo China. I decided a while back to put together a set for our everyday dishes. They are hard to break! LOL! :-) Tina
You could whip the cream before making it. One of those little electric whisks would probably thicken up a half cupful in a cup pretty quickly. Or, use a really thick, sweet cream such as canned table cream or Crema Mexicana table cream (we have Cacique brand here).
@@PecanCorner yeah I never thought of that thank you. I know the heavy whipping cream actually isn't that heavy from what I can get and I know I accidentally was trying to mix some chocolate sauce with the cream when I was trying to make some homemade chocolate ice cream once and instead I ended up creating homemade chocolate butter
The list of ingredients for my version of the sauce is in the description above. Click "show more". Best wishes! I'm sure they will bring it back as a special from time to time, that is what they used to do. :-)
sciencelabvideos L - I feel like that's Paprika to give it some colour. It doesn't necessarily add anything to the flavour profile, but it gives it a more aesthetic quality for buyers. I'm a chef, but I've never had the pleasure of trying one of these, so I don't know exactly what I;m trying to duplicate, but I absolutely trust this woman's husband so I'm going to say it's just Paprika. If it has a bite, it's chili pepper.
My husband and I discovered the Whataburger Mushroom Swiss burger only a few months before they discontinued it! We were crushed! Thanks for this recipe. The taste was spot on.
I’m obsessed with the Mushroom Swiss burger. It’s mainly for this sauce 😍😍😍 can’t get enough
I just made some of it last week for Paul. It is delicious stuff! :-)
Chefs kiss 💋 this recipe nailed it! Although, I ended up mixing the sauce in the pan with the mushrooms to thicken it up and it was heavenly. Thank you kindly for sharing this recipe.
Just had the Swiss mushroom burger from Whattaburger this weekend ( first whattaburger ever) SOOOO glad I found this!!
rip
Thank you for sharing! This is my absolute favorite burger from Whataburger but due to health reasons I need to have an anti inflammatory diet. Unfortunately I highly doubt Whataburger can offer me that with their recipe! But some good beef at home, no bun & your sauce-I’d be in compliance! Thank you! 🥰
Look everybody else I'm hooked on the mushswiss burgers as well. Thanks for the recipe gonna give a try and it's great I'll spread the word.
This is a spot on identical copy for the Whataburger Mushroom swiss burger sauce. Make it! Use an entire carton of mushrooms and cook them all the way down. Perfection.
Thank you I will try it i haven’t had it since February and I’m hoping to find something similar
I love this thank you! My fiance also loves this burger! Since they removed the mushroom swiss from the menu he was a bit disappointed. Now I can try to make it for him!
Look at you and the handsome Paul brain storming a mad scientist experiment in the kitchen!
You know he's the "brains" behind our kitchen adventures LOL I can't cook without him. :-) Tina
Stumbled on this by accident. Hats off to you for attempting to recreate that sauce. I would never know where to begin. It is definitely my favorite burger of all time. If you like grilled onions, add them to the order and enjoy. Its by far the best ever anywhere in my opinion. Hopefully the bank buyout wont screw up this last bastion of an amazing fast food restaurant. Ill have to try the sauce real soon. Thank you.
Oh the grilled onions sound delicious! I'll definitely add those next time I make this. Thanks for the tip! So far "so good" about Whataburger. We are hoping that the new owners will respect the brand, like Arby's has done for Sonic, so that we can still enjoy all the things that make Whataburger special! :-) Tina
I work there it is now an part of the all time favorites it’s not going anywhere
@@cierraortiz1915 Oh that is great news! Thanks for letting us know :-) Tina
@@cierraortiz1915 it’s gone
@@cierraortiz1915 aged like fine milk. i am still mad they discontinued it
I've never had this. Looks delicious and I'm going to try it! Thank you for sharing and God bless 💕
Hi Dawn, Cool, I hope you like it! :-) God bless you too :-) Tina
That sauce is damn addictive, i order extra on the side.
Thanks so much for this I really wanted to make it at home and KNEW there was a special sauce
I used to make that sauce years ago for my steak!
You should try it
Also had received a suggestion or hint from a whataburger manager when it came to this. He said "try cream of mushroom soup with the better than bullion, and 'w' sauce and let me know what you think". Haven't been brave to try it yet...
Okay, this recipe was 🔥🔥🔥!!! So glad i came across this to make myself and saved me the money, travel, and eating a 55% beef patty. Im stuffed!
Thank you for that recipe. I know he enjoyed it.
You're welcome. Paul loves his burgers LOL! :-) Tina
Just made this & I ❤️ it!!
Thanks for showing us this. We're trying to copycat Whataburger's Mushroom & Swiss. ALso, sorry that Paul's not feeling good, but I like seeing him in the videos.
I ❤️ all my mushroom Swiss burger lovers. Im sadden to hear they discontinued….rip burg
I love you guys
Well thank goodness we can make our own! :-)
@@cadesamaniego9303 Aw thank you! God bless and have a wonderful day! :-)
I finally made it thank you so much it was delicious
Thank you so much for this recipe!! Spot on!!
Your Blue Willow dishes are beautiful.
Aw thank you! They are the restaurant-type, mostly by Buffalo China. I decided a while back to put together a set for our everyday dishes. They are hard to break! LOL! :-) Tina
I heard a stomach growl at 5:50. That is a sure sign you're doing something right. Is there an estimated yield on this recipe?
Best fry sauce ever.
Thank you so much for this video! I am making these today 😄
In the original sauce mayonnaise is a very prominent flavour so I think maybe mayo instead of heavy cream
Its amazing I get one from whataburger once a week
I'm just curious, where did you find the beef base? Looks like a great burger. I'd like to try making it some time.
She used better than bullion available at any grocery store Anna. She is staying off the computer as much as possible for Lent .
Its at a lot of stores now. Its relatively new so when you watched this you probably couldn't find it just everywhere
Thank you for posting this!!
Thank you
Curious do you add anything to the hamburger before or after patting it out?
Sounds intriguing, but I heard I can get those in a number of different places...
Used to have a great Swiss mushroom burger at Jacks with brown gravy but they stopped it.
I'd like to make the sauce a little thicker. Suggestions?
You could whip the cream before making it. One of those little electric whisks would probably thicken up a half cupful in a cup pretty quickly. Or, use a really thick, sweet cream such as canned table cream or Crema Mexicana table cream (we have Cacique brand here).
@@PecanCorner yeah I never thought of that thank you. I know the heavy whipping cream actually isn't that heavy from what I can get and I know I accidentally was trying to mix some chocolate sauce with the cream when I was trying to make some homemade chocolate ice cream once and instead I ended up creating homemade chocolate butter
@@mattalbrecht7471 oh yum... chocolate butter sounds delightful! Maybe to butter pound cake with ... or scones! :-)
It does taste the same but mine was very thin
Needs to be a little thicker. Corn starch or flour maybe?
Is there a list of ingredients? Whataburger has recently dropped the mushroom and Swiss off their menu, so in other words, I will not be going back
The list of ingredients for my version of the sauce is in the description above. Click "show more". Best wishes! I'm sure they will bring it back as a special from time to time, that is what they used to do. :-)
I think I’m going to add a dash of creole seasoning . It has something red in that sauce
That sounds like it would be a good addition! I'll give it a try next time we make it too. Thanks for the tip! :-) Tina
sciencelabvideos L - I feel like that's Paprika to give it some colour. It doesn't necessarily add anything to the flavour profile, but it gives it a more aesthetic quality for buyers. I'm a chef, but I've never had the pleasure of trying one of these, so I don't know exactly what I;m trying to duplicate, but I absolutely trust this woman's husband so I'm going to say it's just Paprika. If it has a bite, it's chili pepper.
Ytod
l cd